CN103989207A - Cool and refreshing spicy string soup stock and preparation method thereof - Google Patents
Cool and refreshing spicy string soup stock and preparation method thereof Download PDFInfo
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- CN103989207A CN103989207A CN201410085422.3A CN201410085422A CN103989207A CN 103989207 A CN103989207 A CN 103989207A CN 201410085422 A CN201410085422 A CN 201410085422A CN 103989207 A CN103989207 A CN 103989207A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
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Abstract
A cool and refreshing spicy string soup stock is prepared made from the following raw materials by weight: 80-100 parts of duck skeleton, 20-30 parts of asparagus, 10-14 parts of ginger, 30-40 parts of pickled cabbage, 20-30 parts of rice wine, 30-40 parts of mint leaves, 20-24 parts of angelica, 24-26 parts of hawthorn, 8-10 parts of berry, 15-18 parts of salt, 10-12 parts of cassia, 8-12 parts of black sesame, 15-20 parts of peanuts, 18-22 parts of powered pepper, of 10-14 parts of pickled chili slices, 20-24 parts of broad bean sauce, 20-30 parts of olive oil, 10-14 parts of tea, 8-12 parts of cardamom, 10-14 parts of dry jujube, 20-28 parts of daylily, 30-35 parts of cucumber, 20-25 parts of mung bean, 14-16 parts of dried orange peel, 4-8 parts of lemon juice, 4-5 parts of aid and 1000-1400 parts of water. The spicy string soup stock provided by the invention is cold in nature, and more tasty, and does not cause inner heat by eating, so as to eliminate the worry of people for eat spicy strings.
Description
Technical field
The invention relates to spicy string soup stock of a kind of cold-type yellow (clear) and preparation method thereof, belong to the technology field of spicy string in food.
Background technology
Cool property food is applicable to the deficiency of Yin or sun is high, or interior fire, abnormal heat etc. " heat " card that causes of heat, heat, dry outer heresy.The few phlegm of dry cough, the sticky difficulty of phlegm causing as lack of lung-YIN coughed up, spitting of blood etc.; Palpitation and severe palpitation that insufficiency of heart yin causes, hectic fever night sweat, insomnia forgetfulness etc.; Headache that the deficiency of the kidney yin causes is dizzy, urinate red constipation etc.But for the people of deficiency of yang physique, be difficult for long-term or excessive edible cool property food, in order to avoid bring out or aggravate YANG QI deficiency, thereby occur " tremble with fear " disease, as cold in brothers do not warm up, the acid of waist knee is cold, shape is trembled with fear limb etc.
The water content of cucumber in greengrocery food is the highest, contains abundant pectic substance and fine cellulose, has the excretion that promotes putrid food in enteron aisle and the effect that reduces cholesterol.Active principle in fresh cucumbers can also suppress glucide and change fat into, reduces human body to fatty absorption.
In cucumber, contain abundant minerals and vitamins, there is the effect that promotes body metabolism, improves body immunity, can prevent the generation of canceration.
Cool property or cold all food that is applicable to hot physique and illness, just belong to cool property or cold food.As be applicable to heating, the disease such as thirsty, irritated resembles; The pears etc. that are applicable to the disease elephants such as cough, pectoralgia, phlegm be many all belong to the food of cold and cool character.
Spicy string, is referred to as again spicy soup or string flavour passage.Concrete differentiation mode be with poach be spicy soup, what baking oven was roasting cry goes here and there flavour passage, fried is spicy string.As its name suggests, stringing not only fiber crops but also the peppery delicious snack string that facilitate that a person sponging on an aristocrat takes food exactly with bamboo let, is the most popular embodiments of grass roots cuisines.Spicy string is popular in Sichuan and two places, Chongqing the earliest, but along with the transition in epoch, spicy string relies on unique glamour and distinct characteristic to be dispersed throughout national numerous cities, as long as can say that just there is the existence of spicy string in people's place, even to a certain extent, spicy string has become the representative of Sichuan taste.
Summary of the invention
A kind of spicy string soup stock of cold-type yellow (clear), it is characterized in that being made by the raw material of following weight portion: sheldrake skeleton 80 ~ 100, asparagus 20 ~ 30, ginger 10 ~ 14, sauerkraut 30 ~ 40, rice wine 20 ~ 30, dried peppermint leaf 30 ~ 40, Radix Angelicae Sinensis 20 ~ 24, hawthorn 24 ~ 26, berry 8 ~ 10, salt 15 ~ 18, cassia bark 10 ~ 12, Semen sesami nigrum 8 ~ 12, shelled peanut 15 ~ 20, pepper powder 18 ~ 22, bubble green pepper sheet 10 ~ 14, broad bean paste 20 ~ 24, olive oil 20 ~ 30, tealeaves 10 ~ 14, cardamom 8 ~ 12, dry acid jujube 10 ~ 14, day lily 20 ~ 28, cucumber 30 ~ 35, mung bean 20 ~ 25, dried orange peel 14 ~ 16, lemon juice 4 ~ 8, auxiliary agent 4 ~ 5, water 1000 ~ 1400, described auxiliary agent is made up of the raw material of following weight portion: mountain crow pearl leaf 3 ~ 5, Semen Lagenariae sicerariae 5.5 ~ 6.5, Radix Folium Allii tuberosi 2 ~ 4, mulberry leaf 4 ~ 5.5, common adenostema herb 8 ~ 10, rhizoma atractylodis 2.5 ~ 4, golden cypress 4 ~ 6, luffa 2 ~ 3, smear tea 10 ~ 15, preparation method mixes the each raw material except smearing tea, and boiling, filters to obtain extract, and extract concentrates post-drying, and smears tea and mixes and get final product.
A preparation method for the spicy string soup stock of cold-type yellow (clear), is characterized in that comprising following step:
(1) cucumber, berry, the pulp of day lily after cleaning processing such as removing son, squeeze the juice with juice extractor, obtains filtered juice;
(2) prepare one of pressure cooker, add sheldrake skeleton, dried peppermint leaf, Radix Angelicae Sinensis, hawthorn, salt, water, boil and stew approximately 70 ~ 90min, open pot cover, filtering residue, stays soup juice for subsequent use;
(3) prepare pan, olive oil shop fixtures, burn ripe to 6 ~ 7 after, pour sauerkraut, cardamom, asparagus, cassia bark, dried orange peel, Semen sesami nigrum, pepper powder, tealeaves, bubble green pepper sheet, shelled peanut, mung bean, broad bean paste and ginger into, quick-fried 10 ~ 20min is as condiment afterwards;
(4) by the soup juice (2) Suo Shu, (3) described condiment is poured in spicy string steel pot, puts into dry acid jujube, lemon juice, rice wine, (1) described filtered juice simultaneously, auxiliary agent and water, and big fire is boiled, and constantly boiling 20 ~ 30min can be used to boil all kinds of edible major ingredients.
The rare food materials that occur in summary of the invention:
Mountain crow pearl leaf: be leaf or the branch of myrtle Syzygium grijsii, decoct soup and wash or smash deposited, there is effect of removing toxic substances sore, hidroschesis, cure mainly the symptoms such as scald, night sweat.
Semen Lagenariae sicerariae: the annual draft of climbing up by holding on to is the seed of cucurbitaceous plant lagenaria sicerariae, takes ripening fruits after autumn, cuts open and gets seed, dries, has the functions such as clearing heat and detoxicating, swelling and pain relieving; Main pneumonia, acute appendicitis, toothache.
Common adenostema herb: be again adenostemma laveniaKuntze, feverfew perennial herb, infusing drugs in wine or decoct soup use, have except rheumatism, induce sweat, control rheumatism arthralgia, the functions such as diseases caused by external factors.
Rhizoma atractylodis: be the dry rhizome of Atractylis lancea or Atractylis chinensis, be generally wild, composite family perennial vertical herbage; Have drying damp and strengthening spleenly, effect of wines used as antirheumatic, cures mainly damp retention in middle-jiao, chill, pin swelling and pain in knee, the disease such as impotence is soft unable, night blindness yctalopia.
Golden cypress: for the dry bark of Rutaceae, Phellodendron plant wampee or cork tree, can be used as medicine, nature and flavor bitter cold, has heat-clearing and damp-drying drug, purging intense heat is except steaming, effect of detoxification sore treatment, golden cypress is containing main components such as berberines, obakunone, have antibacterial, convergence, anti-inflammatory etc. effect.
Advantage of the present invention: spicy string of the present invention is a kind of spicy string soup stock with cool property, as everyone knows, spicy string and chafing dish are overeated and are easily got angry, its delicious temptation of difficult gear again, just in time, purport of the present invention is, even if eating spicy string is also difficult for getting angry, soup juice is to have used the skeleton of sheldrake to coordinate hawthorn, dried peppermint leaves etc. have the cool property food that falls fiery effect to stew by high pressure pan boiling, flavoring is also selected through carefulness research, there is cucumber, day lily and tealeaves etc. help and fall fiery food arrangement and form, not only be with cool property, more match with taste, people has not been eaten to get angry, remove worry when people eat spicy string from, the bed material that the spicy string soup stock of this invention also can be used as chafing dish uses, not only can boil thing eats, self is also edible.
Detailed description of the invention
A kind of spicy string soup stock of cold-type yellow (clear), it is characterized in that being made by the raw material of following weight portion: sheldrake skeleton 80 ~ 100g, asparagus 20 ~ 30g, ginger 10 ~ 14g, sauerkraut 30 ~ 40g, rice wine 20 ~ 30g, dried peppermint leaf 30 ~ 40g, Radix Angelicae Sinensis 20 ~ 24g, hawthorn 24 ~ 26g, berry 8 ~ 10g, salt 15 ~ 18g, cassia bark 10 ~ 12g, Semen sesami nigrum 8 ~ 12g, shelled peanut 15 ~ 20g, pepper powder 18 ~ 22g, bubble green pepper sheet 10 ~ 14g, broad bean paste 20 ~ 24g, olive oil 20 ~ 30g, tealeaves 10 ~ 14g, cardamom 8 ~ 12g, dry acid jujube 10 ~ 14g, day lily 20 ~ 28g, cucumber 30 ~ 35g, mung bean 20 ~ 25g, dried orange peel 14 ~ 16g, lemon juice 4 ~ 8g, auxiliary agent 4 ~ 5g, water 1000 ~ 1400g, described auxiliary agent is made up of the raw material of following weight portion: mountain crow pearl leaf 3 ~ 5g, Semen Lagenariae sicerariae 5.5 ~ 6.5g, Radix Folium Allii tuberosi 2 ~ 4g, mulberry leaf 4 ~ 5.5g, common adenostema herb 8 ~ 10g, rhizoma atractylodis 2.5 ~ 4g, golden cypress 4 ~ 6g, luffa 2 ~ 3g, smear tea 10 ~ 15g, preparation method mixes the each raw material except smearing tea, and boiling, filters to obtain extract, and extract concentrates post-drying, and smears tea and mixes and get final product.
A preparation method for the spicy string soup stock of cold-type yellow (clear), is characterized in that comprising following step:
(1) cucumber, berry, the pulp of day lily after cleaning processing such as removing son, squeeze the juice with juice extractor, obtains filtered juice;
(2) prepare one of pressure cooker, add sheldrake skeleton, dried peppermint leaf, Radix Angelicae Sinensis, hawthorn, salt, water, boil and stew approximately 70 ~ 90min, open pot cover, filtering residue, stays soup juice for subsequent use;
(3) prepare pan, olive oil shop fixtures, burn ripe to 6 ~ 7 after, pour sauerkraut, cardamom, asparagus, cassia bark, dried orange peel, Semen sesami nigrum, pepper powder, tealeaves, bubble green pepper sheet, shelled peanut, mung bean, broad bean paste and ginger into, quick-fried 10 ~ 20min is as condiment afterwards;
(4) by the soup juice (2) Suo Shu, (3) described condiment is poured in spicy string steel pot, puts into dry acid jujube, lemon juice, rice wine, (1) described filtered juice simultaneously, auxiliary agent and water, and big fire is boiled, and constantly boiling 20 ~ 30min can be used to boil all kinds of edible major ingredients.
Claims (2)
1. the spicy string soup stock of a cold-type yellow (clear), it is characterized in that being made by the raw material of following weight portion: sheldrake skeleton 80 ~ 100, asparagus 20 ~ 30, ginger 10 ~ 14, sauerkraut 30 ~ 40, rice wine 20 ~ 30, dried peppermint leaf 30 ~ 40, Radix Angelicae Sinensis 20 ~ 24, hawthorn 24 ~ 26, berry 8 ~ 10, salt 15 ~ 18, cassia bark 10 ~ 12, Semen sesami nigrum 8 ~ 12, shelled peanut 15 ~ 20, pepper powder 18 ~ 22, bubble green pepper sheet 10 ~ 14, broad bean paste 20 ~ 24, olive oil 20 ~ 30, tealeaves 10 ~ 14, cardamom 8 ~ 12, dry acid jujube 10 ~ 14, day lily 20 ~ 28, cucumber 30 ~ 35, mung bean 20 ~ 25, dried orange peel 14 ~ 16, lemon juice 4 ~ 8, auxiliary agent 4 ~ 5, water 1000 ~ 1400, described auxiliary agent is made up of the raw material of following weight portion: mountain crow pearl leaf 3 ~ 5, Semen Lagenariae sicerariae 5.5 ~ 6.5, Radix Folium Allii tuberosi 2 ~ 4, mulberry leaf 4 ~ 5.5, common adenostema herb 8 ~ 10, rhizoma atractylodis 2.5 ~ 4, golden cypress 4 ~ 6, luffa 2 ~ 3, smear tea 10 ~ 15, preparation method mixes the each raw material except smearing tea, and boiling, filters to obtain extract, and extract concentrates post-drying, and smears tea and mixes and get final product.
2. a kind of preparation method of spicy string soup stock of cold-type yellow (clear) according to claim 1, is characterized in that comprising following step:
(1) cucumber, berry, the pulp of day lily after cleaning processing such as removing son, squeeze the juice with juice extractor, obtains filtered juice;
(2) prepare one of pressure cooker, add sheldrake skeleton, dried peppermint leaf, Radix Angelicae Sinensis, hawthorn, salt, water, boil and stew approximately 70 ~ 90min, open pot cover, filtering residue, stays soup juice for subsequent use;
(3) prepare pan, olive oil shop fixtures, burn ripe to 6 ~ 7 after, pour sauerkraut, cardamom, asparagus, cassia bark, dried orange peel, Semen sesami nigrum, pepper powder, tealeaves, bubble green pepper sheet, shelled peanut, mung bean, broad bean paste and ginger into, quick-fried 10 ~ 20min is as condiment afterwards;
(4) by the soup juice (2) Suo Shu, (3) described condiment is poured in spicy string steel pot, puts into dry acid jujube, lemon juice, rice wine, (1) described filtered juice simultaneously, auxiliary agent and water, and big fire is boiled, and constantly boiling 20 ~ 30min can be used to boil all kinds of edible major ingredients.
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| CN107333847A (en) * | 2017-08-14 | 2017-11-10 | 安徽皓皓食品有限公司 | A kind of cooling taste extruding cake and preparation method |
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Application publication date: 20140820 |