CN102845703B - Double-pepper seasoning packet suitable for non-fried miscellaneous-grain instant noodles, and production method thereof - Google Patents
Double-pepper seasoning packet suitable for non-fried miscellaneous-grain instant noodles, and production method thereof Download PDFInfo
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- CN102845703B CN102845703B CN2012103319414A CN201210331941A CN102845703B CN 102845703 B CN102845703 B CN 102845703B CN 2012103319414 A CN2012103319414 A CN 2012103319414A CN 201210331941 A CN201210331941 A CN 201210331941A CN 102845703 B CN102845703 B CN 102845703B
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- 235000008446 instant noodles Nutrition 0.000 title claims abstract description 33
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 32
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 239000006002 Pepper Substances 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 87
- 235000015067 sauces Nutrition 0.000 claims abstract description 59
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 52
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- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 20
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 20
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- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 19
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 19
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- 244000273928 Zingiber officinale Species 0.000 claims abstract description 17
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- 239000006071 cream Substances 0.000 claims description 29
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- 235000007199 Panicum miliaceum Nutrition 0.000 claims description 18
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- 235000015579 Alternanthera sessilis Nutrition 0.000 claims description 3
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 3
- 235000011613 Pinus brutia Nutrition 0.000 claims description 3
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Abstract
The invention discloses a double-pepper seasoning packet suitable for non-fried miscellaneous-grain instant noodles. The seasoning packet comprises a sauce packet, and a powder packet. The sauce packet comprises the raw materials of: palm oil, chicken fat, lard, red capsicum frutescens, small green pepper, flatspine pricklyash, ginger, edible salt, green onion, monosodium glutamate, garlic, fermented soybean, bean paste, cooking wine, soup paste, and minced meat. The powder packet comprises the raw materials of: edible salt, white granulated sugar, garlic powder, ginger powder, horse-radish powder, monosodium glutamate, I+G, flatspine pricklyash powder, soup powder, meat powder, and spices. The seasoning packet provided by the invention has the advantages of rich fragrance, full taste, and abundant nutrients. The seasoning packet has good taste and mouthfeel, and satisfies low-oil and low-lipid requirements. The production method is simple and is easy to command, the technology is mature, and the method provided by the invention is suitable for popularization.
Description
Technical field
The present invention relates to the flavouring technical field of instant noodles, particularly a kind of two green pepper seasoning bags and production method thereof that is suitable for instant noodles of not fried miscellaneous cereals.
Background technology
Instant noodles are since the middle of last century comes out, and are just delicious and cheap with it, carry with instant, many characteristics such as quick liked by the consumer, and with the quickening pace of modern life, the consumption figure of instant noodles also improves constantly.Through the development of many decades, become the main force of instant food.
Be the frying surface cake at the beginning of the instant noodles invention, be equipped with simple toppings bag, can satisfy the basic energy requirement of eater.The nutrition consciousness that day by day strengthens along with development and the consumer of food industry, the instant noodle seasoning bag progressively enriches, develops into the polymorphic compound seasoning mode of sauce bag, powder bag, vegetables bag and local flavor bag, instant noodles are when satisfying people's mouthfeel demand, balancedly provide human body necessary nutrient: water, protein, fat, carbohydrate, mineral matter, vitamin satisfy the eater to the demand of nutriments such as heat, protein, vitamin.
Instant noodles develop so far, though product is abundant, the product homogeneity tendency is also fairly obvious, and each producer is except wrapping in seasoning the difference of making every effort to taste, and the face cake almost is that many decades does not become, still based on fried wheat flour cake.In recent years, along with the reinforcement of people's health perception, dough for instant noodles has had bigger development: non-frying surface, air-dry, corn flour, coarse cereals face etc. constantly come out.Wherein instant noodles of not fried miscellaneous cereals emerges rapidly with non-fried, coarse cereals two big nutritional factors.
Instant noodles of not fried miscellaneous cereals face cake is different with processing technology because of its raw material, prepared cake consolidation, strength road, and it is loose not resemble the frying surface cake quality, is easy to adsorb the seasoning seasoning matter, presents the style of product.Therefore, when the seasoning made from fried instant noodle seasoning bag processing technology, prescription wraps in for the seasoning of instant noodles of not fried miscellaneous cereals face cake, often the soup flavor still can, face is tasteless, can't satisfy consumer's eating requirements.。
Summary of the invention
The objective of the invention is to overcome the shortcoming of prior art, a kind of two green pepper seasoning bags and production method thereof that is suitable for instant noodles of not fried miscellaneous cereals is provided.
Purpose of the present invention is achieved through the following technical solutions: a kind of two green pepper seasoning bags that are suitable for instant noodles of not fried miscellaneous cereals, and it comprises sauce bag and powder bag, the raw material of described sauce bag comprises following component, and the weight ratio of each component is:
Palm fibre oil 25～35,
Chicken fat 8～12,
Lard 8～12,
Red millet green pepper 3～7,
Little green pepper 5～9,
Chinese prickly ash 1～3,
Ginger 3～4,
Salt 2～4,
Spring onion 8～12,
Monosodium glutamate 1～3,
Garlic 1～3,
Fermented soya bean 1～3,
Beans sauce 2～6,
Cooking wine 7～9,
Soup cream 3～5,
Minced meat 4～6,
Described soup cream is pig bone made soup cream or chicken soup cream,
Described minced meat is chicken fourth, rabbit meat cubelets, porkburger or flesh of fish cream,
The raw material of described powder bag comprises following component, and the weight ratio of each component is:
Salt 40～50,
White granulated sugar 3～7,
Garlic powder 2～4,
Ginger powder 1～3,
Horseradish powder 1～3,
Monosodium glutamate 20～30,
I+G 1～3，
Zanthoxylum powder 1～3,
Powder 3～7,
Digested tankage 3～7,
Spice 0.5～1.5,
Described powder is pig bone made soup powder or chicken bone powder,
Described digested tankage is cony meat powder, powder of pork, chicken meal or flesh of fish pine.
A kind of production method that is suitable for two green pepper seasoning bags of instant noodles of not fried miscellaneous cereals, it may further comprise the steps:
A, preparation sauce bag: take by weighing sauce bag raw material according to the above ratio, red millet green pepper, little green pepper mince into the end, and ginger, garlic are all cut and mix gruel, and the spring onion simple stage property adds an amount of salt, cooking wine, beans sauce, ginger end in minced meat, and rubbing was evenly pickled 30 minutes; Put into palm fibre oil, chicken fat in the frying pan, lard mixes, burn to medium well spring onion at present, ginger, garlic, the quick-fried perfume (or spice) of Chinese prickly ash, blue or green red millet green pepper, little green pepper, fermented soya bean are fried to going out perfume (or spice) down, following minced meat is fried to meat again and is gone out perfume (or spice), adds soup cream and remaining salt, monosodium glutamate, beans sauce and essence then, fry even, take the dish out of the pot, hot filling under the aseptic condition namely gets the sauce bag;
B, preparation powder bag: take by weighing powder bag raw material according to the above ratio, mix under the aseptic condition, be distributed into bag, make the powder bag.
The present invention has the following advantages:
1, the production method owing to tartar sauce bag among the present invention is with daily cooking method industrialization, fresh, the nature of drawing materials, so sauce bag aromatic flavour, and mouthfeel is plentiful, and nutrition is horn of plenty more.
2, owing to use the animal and plant miscella among the present invention, make the tartar sauce bag more fine and smooth soft, wherein owing to the interpolation of animal oil (chicken fat, lard), it is adsorbed that flavoring is easier to not fried miscellaneous cereals face cake, manifests out the style of product.
3, owing to the control of passing through among the present invention tartar sauce bag grease total amount, make the existing excellent mouthfeel of product and taste, meet the nutritional requirement of low oily low fat again.
4, the inventive method is simple, and technical maturity is easy to grasp control, is convenient to promote.
The specific embodiment
The present invention will be further described below in conjunction with embodiment, and protection scope of the present invention is not limited to the following stated:
Embodiment 1:
A kind of two green pepper seasoning bags that are suitable for instant noodles of not fried miscellaneous cereals, it comprises sauce bag and powder bag, the raw material of described sauce bag comprises following component, and the weight ratio of each component is:
Palm fibre oil 30,
Chicken fat 10,
Lard 10,
Red millet green pepper 5,
Little green pepper 7,
Chinese prickly ash 2,
Ginger 3,
Salt 3,
Spring onion 10,
Monosodium glutamate 2,
Garlic 2,
Fermented soya bean 2,
Beans sauce 4,
Cooking wine 7,
Soup cream 5,
Minced meat 5,
Described soup cream is pig bone made soup cream,
Described minced meat is porkburger,
The raw material of described powder bag comprises following component, and the weight ratio of each component is:
Salt 48,
White granulated sugar 5,
Garlic powder 3,
Ginger powder 2,
Horseradish powder 2,
Monosodium glutamate 25,
I+G 2，
Zanthoxylum powder 2,
Powder 5,
Digested tankage 5,
Spice 0.5,
Described powder is the pig bone made soup powder,
Described digested tankage is powder of pork.
A kind of production method that is suitable for two green pepper seasoning bags of instant noodles of not fried miscellaneous cereals, it may further comprise the steps:
A, preparation sauce bag: take by weighing sauce bag raw material according to the above ratio, red millet green pepper, little green pepper mince into the end, and ginger, garlic are all cut and mix gruel, and the spring onion simple stage property adds an amount of salt, cooking wine, beans sauce, ginger end in minced meat, and rubbing was evenly pickled 30 minutes; Put into palm fibre oil, chicken fat in the frying pan, lard mixes, burn to medium well spring onion at present, ginger, garlic, the quick-fried perfume (or spice) of Chinese prickly ash, blue or green red millet green pepper, little green pepper, fermented soya bean are fried to going out perfume (or spice) down, following minced meat is fried to meat again and is gone out perfume (or spice), adds soup cream and remaining salt, monosodium glutamate, beans sauce and essence then, fry even, take the dish out of the pot, hot filling under the aseptic condition namely gets the sauce bag;
B, preparation powder bag: take by weighing powder bag raw material according to the above ratio, mix under the aseptic condition, be distributed into bag, make the powder bag.
Adding 1 part of powder bag with 1 part of sauce bag, join 1 portion of dehydrated vegetables and 1 portion of instant noodles of not fried miscellaneous cereals face cake, add 400～500 ml boiling water, brew, was edible after 6～7 minutes.The green and the end setting off each other for this kind of seasoning bag, and color and luster is vivid; With fragrance striking the nose, bright fragrant tempting; Clearly, little peppery, left a lingering fragrance in one's mouth after the food.
Embodiment 2:
A kind of two green pepper seasoning bags that are suitable for instant noodles of not fried miscellaneous cereals, it comprises sauce bag and powder bag, the raw material of described sauce bag comprises following component, and the weight ratio of each component is:
Palm fibre oil 25,
Chicken fat 8,
Lard 10,
Red millet green pepper 5,
Little green pepper 7,
Chinese prickly ash 1,
Ginger 4,
Salt 3,
Spring onion 10,
Monosodium glutamate 2,
Garlic 2,
Fermented soya bean 2,
Beans sauce 4,
Cooking wine 8,
Soup cream 4,
Minced meat 5,
Described soup cream is pig bone made soup cream,
Described minced meat is flesh of fish cream,
The raw material of described powder bag comprises following component, and the weight ratio of each component is:
Salt 48,
White granulated sugar 5,
Garlic powder 3,
Ginger powder 2,
Horseradish powder 2,
Monosodium glutamate 25,
I+G 2，
Zanthoxylum powder 1,
Powder 3,
Digested tankage 5,
Spice 1,
Described powder is the pig bone made soup powder,
Described digested tankage is chicken meal and flesh of fish pine, and the weight ratio of chicken meal and fish powder is 3:2.
A kind of production method that is suitable for two green pepper seasoning bags of instant noodles of not fried miscellaneous cereals, it may further comprise the steps:
A, preparation sauce bag: take by weighing sauce bag raw material according to the above ratio, red millet green pepper, little green pepper mince into the end, and ginger, garlic are all cut and mix gruel, and the spring onion simple stage property adds an amount of salt, cooking wine, beans sauce, ginger end in minced meat, and rubbing was evenly pickled 30 minutes; Put into palm fibre oil, chicken fat in the frying pan, lard mixes, burn to medium well spring onion at present, ginger, garlic, the quick-fried perfume (or spice) of Chinese prickly ash, blue or green red millet green pepper, little green pepper, fermented soya bean are fried to going out perfume (or spice) down, following minced meat is fried to meat again and is gone out perfume (or spice), adds soup cream and remaining salt, monosodium glutamate, beans sauce and essence then, fry even, take the dish out of the pot, hot filling under the aseptic condition namely gets the sauce bag;
B, preparation powder bag: take by weighing powder bag raw material according to the above ratio, mix under the aseptic condition, be distributed into bag, make the powder bag.
Adding 1 part of powder bag with 1 part of sauce bag, join 1 portion of dehydrated vegetables and 1 portion of instant noodles of not fried miscellaneous cereals face cake, add 400～500 ml boiling water, brew, was edible after 6～7 minutes.The green and the end setting off each other for this kind of seasoning bag, and color and luster is vivid; With sweet and sour flavor assailing the nostrils, bright fragrant tempting; Clearly, little peppery, left a lingering fragrance in one's mouth after the food.
Embodiment 3:
A kind of two green pepper seasoning bags that are suitable for instant noodles of not fried miscellaneous cereals, it comprises sauce bag and powder bag, the raw material of described sauce bag comprises following component, and the weight ratio of each component is:
Palm fibre oil 30,
Chicken fat 10,
Lard 8,
Red millet green pepper 3,
Little green pepper 5,
Chinese prickly ash 3,
Ginger 3,
Salt 2,
Spring onion 8,
Monosodium glutamate 3,
Garlic 1,
Fermented soya bean 1,
Beans sauce 2,
Cooking wine 9,
Soup cream 3,
Minced meat 6,
Described soup cream is pig bone made soup cream,
Described minced meat is the rabbit meat cubelets,
The raw material of described powder bag comprises following component, and the weight ratio of each component is:
Salt 40,
White granulated sugar 3,
Garlic powder 2,
Ginger powder 1,
Horseradish powder 1,
Monosodium glutamate 20,
I+G 1，
Zanthoxylum powder 3,
Powder 7,
Digested tankage 5,
Spice 1.5,
Described powder is the pig bone made soup powder,
Described digested tankage is cony meat powder.
A kind of production method that is suitable for two green pepper seasoning bags of instant noodles of not fried miscellaneous cereals, it may further comprise the steps:
A, preparation sauce bag: take by weighing sauce bag raw material according to the above ratio, red millet green pepper, little green pepper mince into the end, and ginger, garlic are all cut and mix gruel, and the spring onion simple stage property adds an amount of salt, cooking wine, beans sauce, ginger end in minced meat, and rubbing was evenly pickled 30 minutes; Put into palm fibre oil, chicken fat in the frying pan, lard mixes, burn to medium well spring onion at present, ginger, garlic, the quick-fried perfume (or spice) of Chinese prickly ash, blue or green red millet green pepper, little green pepper, fermented soya bean are fried to going out perfume (or spice) down, following minced meat is fried to meat again and is gone out perfume (or spice), adds soup cream and remaining salt, monosodium glutamate, beans sauce and essence then, fry even, take the dish out of the pot, hot filling under the aseptic condition namely gets the sauce bag;
B, preparation powder bag: take by weighing powder bag raw material according to the above ratio, mix under the aseptic condition, be distributed into bag, make the powder bag.
Adding 1 part of powder bag with 1 part of sauce bag, join 1 portion of dehydrated vegetables and 1 portion of instant noodles of not fried miscellaneous cereals face cake, add 400～500 ml boiling water, brew, was edible after 6～7 minutes.The green and the end setting off each other for this kind of seasoning bag, and color and luster is vivid; With fragrance striking the nose, bright fragrant tempting; Clearly, little peppery, left a lingering fragrance in one's mouth after the food.
Embodiment 4:
A kind of two green pepper seasoning bags that are suitable for instant noodles of not fried miscellaneous cereals, it comprises sauce bag and powder bag, the raw material of described sauce bag comprises following component, and the weight ratio of each component is:
Palm fibre oil 35,
Chicken fat 12,
Lard 12,
Red millet green pepper 7,
Little green pepper 9,
Chinese prickly ash 1,
Ginger 4,
Salt 4,
Spring onion 12,
Monosodium glutamate 3,
Garlic 3,
Fermented soya bean 3,
Beans sauce 6,
Cooking wine 7,
Soup cream 5,
Minced meat 4,
Described soup cream is chicken soup cream,
Described minced meat is the chicken fourth,
The raw material of described powder bag comprises following component, and the weight ratio of each component is:
Salt 50,
White granulated sugar 7,
Garlic powder 4,
Ginger powder 3,
Horseradish powder 3,
Monosodium glutamate 30,
I+G 3，
Zanthoxylum powder 1,
Powder 5,
Digested tankage 7,
Spice 1,
Described powder is chicken bone powder,
Described digested tankage is chicken meal.
A kind of production method that is suitable for two green pepper seasoning bags of instant noodles of not fried miscellaneous cereals, it may further comprise the steps:
A, preparation sauce bag: take by weighing sauce bag raw material according to the above ratio, red millet green pepper, little green pepper mince into the end, and ginger, garlic are all cut and mix gruel, and the spring onion simple stage property adds an amount of salt, cooking wine, beans sauce, ginger end in minced meat, and rubbing was evenly pickled 30 minutes; Put into palm fibre oil, chicken fat in the frying pan, lard mixes, burn to medium well spring onion at present, ginger, garlic, the quick-fried perfume (or spice) of Chinese prickly ash, blue or green red millet green pepper, little green pepper, fermented soya bean are fried to going out perfume (or spice) down, following minced meat is fried to meat again and is gone out perfume (or spice), adds soup cream and remaining salt, monosodium glutamate, beans sauce and essence then, fry even, take the dish out of the pot, hot filling under the aseptic condition namely gets the sauce bag;
B, preparation powder bag: take by weighing powder bag raw material according to the above ratio, mix under the aseptic condition, be distributed into bag, make the powder bag.
Adding 1 part of powder bag with 1 part of sauce bag, join 1 portion of dehydrated vegetables and 1 portion of instant noodles of not fried miscellaneous cereals face cake, add 400～500 ml boiling water, brew, was edible after 6～7 minutes.The green and the end setting off each other for this kind of seasoning bag, and color and luster is vivid, and fragrant peppery assailing the nostrils is bright fragrant tempting; Clearly, little peppery, left a lingering fragrance in one's mouth after the food.
Claims (1)
1. two green pepper seasoning bags that are suitable for instant noodles of not fried miscellaneous cereals, it is characterized in that: it comprises sauce bag and powder bag, and the raw material of described sauce bag comprises following component, and the weight ratio of each component is:
Palm fibre oil 25～35,
Chicken fat 8～12,
Lard 8～12,
Red millet green pepper 3～7,
Little green pepper 5～9,
Chinese prickly ash 1～3,
Ginger 3～4,
Salt 2～4,
Spring onion 8～12,
Monosodium glutamate 1～3,
Garlic 1～3,
Fermented soya bean 1～3,
Beans sauce 2～6,
Cooking wine 7～9,
Soup cream 3～5,
Minced meat 4～6,
Described soup cream is pig bone made soup cream or chicken soup cream,
Described minced meat is chicken fourth, rabbit meat cubelets, porkburger or flesh of fish cream,
The raw material of described powder bag comprises following component, and the weight ratio of each component is:
Salt 40～50,
White granulated sugar 3～7,
Garlic powder 2～4,
Ginger powder 1～3,
Horseradish powder 1～3,
Monosodium glutamate 20～30,
I+G 1～3，
Zanthoxylum powder 1～3,
Powder 3～7,
Digested tankage 3～7,
Spice 0.5～1.5,
Described powder is pig bone made soup powder or chicken bone powder,
Described digested tankage is cony meat powder, powder of pork, chicken meal or flesh of fish pine;
Described a kind of production method that is suitable for two green pepper seasoning bags of instant noodles of not fried miscellaneous cereals, it may further comprise the steps:
A, preparation sauce bag: take by weighing sauce bag raw material according to the above ratio, red millet green pepper, little green pepper mince into the end, and ginger, garlic are all cut and mix gruel, and the spring onion simple stage property adds an amount of salt, cooking wine, beans sauce, ginger end in minced meat, and rubbing was evenly pickled 30 minutes; Put into palm fibre oil, chicken fat in the frying pan, lard mixes, burn to medium well spring onion at present, ginger, garlic, the quick-fried perfume (or spice) of Chinese prickly ash, red millet green pepper, little green pepper, fermented soya bean are fried to going out perfume (or spice) down, following minced meat is fried to meat again and is gone out perfume (or spice), adds soup cream and remaining salt, monosodium glutamate, beans sauce and essence then, fry even, take the dish out of the pot, hot filling under the aseptic condition namely gets the sauce bag;
B, preparation powder bag: take by weighing powder bag raw material according to the above ratio, mix under the aseptic condition, be distributed into bag, make the powder bag.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012103319414A CN102845703B (en) | 2012-09-11 | 2012-09-11 | Double-pepper seasoning packet suitable for non-fried miscellaneous-grain instant noodles, and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103319414A CN102845703B (en) | 2012-09-11 | 2012-09-11 | Double-pepper seasoning packet suitable for non-fried miscellaneous-grain instant noodles, and production method thereof |
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| CN104041779A (en) * | 2013-03-14 | 2014-09-17 | 陈晓波 | Wheaten food seasoning and making method thereof |
| CN105146454A (en) * | 2015-10-09 | 2015-12-16 | 吴秀芝 | Chili-pepper seasoning packets for instant noodles and preparation method |
| CN106579314A (en) * | 2016-12-08 | 2017-04-26 | 西北民族大学 | Formula of concentrated yak bone soup instant noodle sauce and preparation method thereof |
| CN109380699A (en) * | 2017-08-04 | 2019-02-26 | 黄照照 | A kind of instant noodles, bean vermicelli or flavor pack of rice flour and preparation method thereof |
| CN108936279A (en) * | 2018-06-04 | 2018-12-07 | 安徽康乐食品科技有限公司 | A kind of non-fried instant noodle with beauty slimming effect |
| CN110623246A (en) * | 2019-09-16 | 2019-12-31 | 四川徽记食品股份有限公司 | Mushroom aromatic slag flour flavor mixed noodle sauce and preparation method thereof |
| CN111758948A (en) * | 2020-08-14 | 2020-10-13 | 东和食品(河源)有限公司 | Abalone and chicken soup sauce packet and preparation method thereof |
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| CN1489932A (en) * | 2002-10-15 | 2004-04-21 | 胡均亮 | Multifunctional nutritive instant noodles |
| CN102578524A (en) * | 2012-02-17 | 2012-07-18 | 河南科技大学 | Method for making seasoning bag of instant glass noodles |
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