CN104893886A - 紫洋葱浓缩葡萄酒及其制备方法 - Google Patents
紫洋葱浓缩葡萄酒及其制备方法 Download PDFInfo
- Publication number
- CN104893886A CN104893886A CN201510342402.4A CN201510342402A CN104893886A CN 104893886 A CN104893886 A CN 104893886A CN 201510342402 A CN201510342402 A CN 201510342402A CN 104893886 A CN104893886 A CN 104893886A
- Authority
- CN
- China
- Prior art keywords
- onion
- purple
- purple onion
- brandy
- vitis viniferae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000946641 Allium canadense var. mobilense Species 0.000 title claims abstract description 70
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 241000234282 Allium Species 0.000 claims abstract description 43
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 43
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 42
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 42
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 42
- 238000000034 method Methods 0.000 claims abstract description 28
- 239000000203 mixture Substances 0.000 claims abstract description 25
- 235000013532 brandy Nutrition 0.000 claims abstract description 21
- 238000000855 fermentation Methods 0.000 claims abstract description 18
- 230000004151 fermentation Effects 0.000 claims abstract description 18
- 238000010564 aerobic fermentation Methods 0.000 claims abstract description 17
- 238000004821 distillation Methods 0.000 claims abstract description 15
- 230000008569 process Effects 0.000 claims abstract description 14
- 239000006227 byproduct Substances 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 10
- 230000001954 sterilising effect Effects 0.000 claims abstract description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 6
- 238000012859 sterile filling Methods 0.000 claims abstract description 5
- 238000000108 ultra-filtration Methods 0.000 claims abstract description 4
- 241000219095 Vitis Species 0.000 claims description 72
- 235000009392 Vitis Nutrition 0.000 claims description 31
- 239000007788 liquid Substances 0.000 claims description 17
- 239000012141 concentrate Substances 0.000 claims description 15
- 239000000047 product Substances 0.000 claims description 15
- 230000001476 alcoholic effect Effects 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 9
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 7
- 230000032683 aging Effects 0.000 claims description 7
- 238000013467 fragmentation Methods 0.000 claims description 7
- 238000006062 fragmentation reaction Methods 0.000 claims description 7
- 238000007710 freezing Methods 0.000 claims description 7
- 230000008014 freezing Effects 0.000 claims description 7
- 238000007789 sealing Methods 0.000 claims description 5
- 239000013078 crystal Substances 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- FRXSZNDVFUDTIR-UHFFFAOYSA-N 6-methoxy-1,2,3,4-tetrahydroquinoline Chemical compound N1CCCC2=CC(OC)=CC=C21 FRXSZNDVFUDTIR-UHFFFAOYSA-N 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 238000005352 clarification Methods 0.000 claims description 3
- 239000012528 membrane Substances 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 229910052799 carbon Inorganic materials 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 23
- 235000019634 flavors Nutrition 0.000 abstract description 22
- 239000000126 substance Substances 0.000 abstract description 7
- 235000019640 taste Nutrition 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 2
- 230000000638 stimulation Effects 0.000 abstract description 2
- 241000219094 Vitaceae Species 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 230000008030 elimination Effects 0.000 abstract 1
- 238000003379 elimination reaction Methods 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 235000019674 grape juice Nutrition 0.000 abstract 1
- 235000021021 grapes Nutrition 0.000 abstract 1
- 239000008204 material by function Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 206010033546 Pallor Diseases 0.000 description 2
- -1 Phenylpropanoid glycoside Chemical class 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000002000 scavenging effect Effects 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- UPLPHRJJTCUQAY-WIRWPRASSA-N 2,3-thioepoxy madol Chemical compound C([C@@H]1CC2)[C@@H]3S[C@@H]3C[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@](C)(O)[C@@]2(C)CC1 UPLPHRJJTCUQAY-WIRWPRASSA-N 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000000702 anti-platelet effect Effects 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- HRKQOINLCJTGBK-UHFFFAOYSA-N dihydroxidosulfur Chemical class OSO HRKQOINLCJTGBK-UHFFFAOYSA-N 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229930015704 phenylpropanoid Natural products 0.000 description 1
- 229940127293 prostanoid Drugs 0.000 description 1
- 150000003814 prostanoids Chemical class 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
- 150000003568 thioethers Chemical class 0.000 description 1
- 150000008111 thiosulfinates Chemical class 0.000 description 1
- GWIKYPMLNBTJHR-UHFFFAOYSA-M thiosulfonate group Chemical group S(=S)(=O)[O-] GWIKYPMLNBTJHR-UHFFFAOYSA-M 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000011514 vinification Methods 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510342402.4A CN104893886B (zh) | 2015-06-13 | 2015-06-13 | 紫洋葱浓缩葡萄酒及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510342402.4A CN104893886B (zh) | 2015-06-13 | 2015-06-13 | 紫洋葱浓缩葡萄酒及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104893886A true CN104893886A (zh) | 2015-09-09 |
CN104893886B CN104893886B (zh) | 2017-05-03 |
Family
ID=54026854
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510342402.4A Active CN104893886B (zh) | 2015-06-13 | 2015-06-13 | 紫洋葱浓缩葡萄酒及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104893886B (zh) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106635592A (zh) * | 2015-10-28 | 2017-05-10 | 史庆华 | 紫元葱山葡萄酒及其酿造方法 |
CN107057907A (zh) * | 2017-06-14 | 2017-08-18 | 孙华 | 一种自然冷冻浓缩脱醇葡萄酒的制备方法 |
CN107164149A (zh) * | 2017-06-12 | 2017-09-15 | 韦朝胜 | 一种南瓜酒的制备方法 |
KR101786298B1 (ko) * | 2016-02-01 | 2017-10-17 | 대구보건대학교산학협력단 | 홍양파를 이용한 발효와인의 제조방법 |
CN107523455A (zh) * | 2017-07-31 | 2017-12-29 | 倪霄 | 一种类冰葡萄酒的制备方法 |
CN108102862A (zh) * | 2018-01-30 | 2018-06-01 | 贵州省普安县普白珍稀资源开发有限公司 | 一种天麻保健酒及其制备方法 |
CN108624458A (zh) * | 2018-06-26 | 2018-10-09 | 宁夏汇达阳光生态酒庄有限责任公司 | 洋葱酒及其制备方法 |
CN108865626A (zh) * | 2018-08-07 | 2018-11-23 | 黄振锋 | 一种基酒的冷冻浓缩提取工艺 |
CN109852505A (zh) * | 2019-02-23 | 2019-06-07 | 宁夏北方天成生物科技有限公司 | 一种降“三高”保健葡萄酒的生产方法 |
CN110272795A (zh) * | 2019-07-30 | 2019-09-24 | 齐鲁理工学院 | 一种蓝莓洋葱果酒及其酿制方法 |
Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1587364A (zh) * | 2004-07-01 | 2005-03-02 | 支守森 | 洋葱葡萄酒 |
JP2007124960A (ja) * | 2005-11-04 | 2007-05-24 | Kamotsuru Sake Brewing Co Ltd | 発泡性低アルコール飲料 |
CN101285028A (zh) * | 2008-06-06 | 2008-10-15 | 卢新平 | 金桔白兰地酒的加工方法 |
CN102181335A (zh) * | 2011-04-11 | 2011-09-14 | 山东轻工业学院 | 一种紫皮洋葱葡萄酒及其制备工艺 |
CN103045425A (zh) * | 2011-10-12 | 2013-04-17 | 西南科技大学 | 猕猴桃白兰地及工艺 |
CN103160403A (zh) * | 2011-12-12 | 2013-06-19 | 贵州大学 | 一种蓝莓白兰地的生产方法 |
CN103589552A (zh) * | 2013-10-18 | 2014-02-19 | 健雄职业技术学院 | 一种洋葱葡萄酒的制作方法 |
CN103756832A (zh) * | 2014-01-22 | 2014-04-30 | 天津绿川葡萄酒业有限公司 | 洋葱干红葡萄酒 |
US20140234488A1 (en) * | 2013-02-15 | 2014-08-21 | Alice Chang | Beverage system, including bubble beverage, instant beverage, beverage with dissolved gas, and beverage with ingredient |
CN104087464A (zh) * | 2014-07-28 | 2014-10-08 | 内蒙古汉森酒业集团有限公司 | 洋葱葡萄酒的酿造方法 |
-
2015
- 2015-06-13 CN CN201510342402.4A patent/CN104893886B/zh active Active
Patent Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1587364A (zh) * | 2004-07-01 | 2005-03-02 | 支守森 | 洋葱葡萄酒 |
JP2007124960A (ja) * | 2005-11-04 | 2007-05-24 | Kamotsuru Sake Brewing Co Ltd | 発泡性低アルコール飲料 |
CN101285028A (zh) * | 2008-06-06 | 2008-10-15 | 卢新平 | 金桔白兰地酒的加工方法 |
CN102181335A (zh) * | 2011-04-11 | 2011-09-14 | 山东轻工业学院 | 一种紫皮洋葱葡萄酒及其制备工艺 |
CN103045425A (zh) * | 2011-10-12 | 2013-04-17 | 西南科技大学 | 猕猴桃白兰地及工艺 |
CN103160403A (zh) * | 2011-12-12 | 2013-06-19 | 贵州大学 | 一种蓝莓白兰地的生产方法 |
US20140234488A1 (en) * | 2013-02-15 | 2014-08-21 | Alice Chang | Beverage system, including bubble beverage, instant beverage, beverage with dissolved gas, and beverage with ingredient |
CN103589552A (zh) * | 2013-10-18 | 2014-02-19 | 健雄职业技术学院 | 一种洋葱葡萄酒的制作方法 |
CN103756832A (zh) * | 2014-01-22 | 2014-04-30 | 天津绿川葡萄酒业有限公司 | 洋葱干红葡萄酒 |
CN104087464A (zh) * | 2014-07-28 | 2014-10-08 | 内蒙古汉森酒业集团有限公司 | 洋葱葡萄酒的酿造方法 |
Non-Patent Citations (1)
Title |
---|
张春娅等: "葡萄酒冷冻浓缩技术的研究及应用", 《酿酒科技》 * |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106635592A (zh) * | 2015-10-28 | 2017-05-10 | 史庆华 | 紫元葱山葡萄酒及其酿造方法 |
KR101786298B1 (ko) * | 2016-02-01 | 2017-10-17 | 대구보건대학교산학협력단 | 홍양파를 이용한 발효와인의 제조방법 |
CN107164149A (zh) * | 2017-06-12 | 2017-09-15 | 韦朝胜 | 一种南瓜酒的制备方法 |
CN107057907A (zh) * | 2017-06-14 | 2017-08-18 | 孙华 | 一种自然冷冻浓缩脱醇葡萄酒的制备方法 |
CN107523455A (zh) * | 2017-07-31 | 2017-12-29 | 倪霄 | 一种类冰葡萄酒的制备方法 |
CN108102862A (zh) * | 2018-01-30 | 2018-06-01 | 贵州省普安县普白珍稀资源开发有限公司 | 一种天麻保健酒及其制备方法 |
CN108624458A (zh) * | 2018-06-26 | 2018-10-09 | 宁夏汇达阳光生态酒庄有限责任公司 | 洋葱酒及其制备方法 |
CN108865626A (zh) * | 2018-08-07 | 2018-11-23 | 黄振锋 | 一种基酒的冷冻浓缩提取工艺 |
CN109852505A (zh) * | 2019-02-23 | 2019-06-07 | 宁夏北方天成生物科技有限公司 | 一种降“三高”保健葡萄酒的生产方法 |
CN110272795A (zh) * | 2019-07-30 | 2019-09-24 | 齐鲁理工学院 | 一种蓝莓洋葱果酒及其酿制方法 |
Also Published As
Publication number | Publication date |
---|---|
CN104893886B (zh) | 2017-05-03 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104893886A (zh) | 紫洋葱浓缩葡萄酒及其制备方法 | |
KR101128869B1 (ko) | 스위트 아이스 과실주 제조방법 | |
CN107299013B (zh) | 一种制备低硫高酚类物质干红葡萄酒的生产工艺 | |
CN101665751B (zh) | 一种柠檬发酵酒及其制备方法 | |
KR100989056B1 (ko) | 저알콜 복분자 스파클링 와인의 제조방법 | |
CN103865733B (zh) | 一种蓝莓刺梨白兰地的生产方法 | |
CN104560609A (zh) | 野地瓜果醋的酿造方法 | |
CN101955867B (zh) | 菊花干红葡萄酒 | |
CN103789189A (zh) | 一种西梅果醋的酿造方法 | |
CN104312835A (zh) | 一种芒果酒及其制备方法 | |
CN104531433A (zh) | 一种超临界co2流体辅助荔枝烈酒增香的方法 | |
KR101690413B1 (ko) | 아로니아 열매를 이용한 식초의 제조방법 | |
CN110923093A (zh) | 火龙果果酒的酿制方法 | |
KR20170068691A (ko) | 사과 식초의 제조 방법 | |
CN104522445B (zh) | 一种柿子全果原浆沙司及其制备方法 | |
CN102212443A (zh) | 一种全汁荔枝干酒的制作方法 | |
CN103589559A (zh) | 木瓜冰酒的生产方法 | |
CN102352300A (zh) | 一种蜂蜜活醋及其生产工艺 | |
CN104087499B (zh) | 一种树葡萄醋的制备方法 | |
CN103114012B (zh) | 一种冰石榴葡萄酒的制备方法 | |
CN105670863A (zh) | 橄榄酒酿造方法 | |
KR101088771B1 (ko) | 머루박을 이용한 머루주의 제조방법 | |
CN101985591A (zh) | 樱桃补酒的酿制方法 | |
CN104921122A (zh) | 白藜芦醇葡萄浓缩精华素及其制备方法 | |
CN104726302A (zh) | 一种柿子果酒及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20180529 Address after: 122000 2 unit 1302, Yin Xin Garden, three section of Changjiang Road, Twin Towers District, Chaoyang City, Liaoning, 1302 Patentee after: Yao Zhongzhe Address before: 122005 1 Tianchi street, modern agricultural park, Longcheng District, Chaoyang City, Liaoning Patentee before: LIAONING TIANCHI WINERY GROUP Co.,Ltd. |
|
PP01 | Preservation of patent right | ||
PP01 | Preservation of patent right |
Effective date of registration: 20180716 Granted publication date: 20170503 |
|
PD01 | Discharge of preservation of patent | ||
PD01 | Discharge of preservation of patent |
Date of cancellation: 20190628 Granted publication date: 20170503 |
|
TR01 | Transfer of patent right |
Effective date of registration: 20190731 Address after: 122000 Modern Agricultural Park in Longcheng District, Chaoyang City, Liaoning Province Patentee after: LIAONING TIANCHI WINERY GROUP Co.,Ltd. Address before: 122000 Unit 1302, Building 4, Yinxin Garden, Third Section of Yangtze River Road, Shuangta District, Chaoyang City, Liaoning Province Patentee before: Yao Zhongzhe |
|
TR01 | Transfer of patent right | ||
PP01 | Preservation of patent right | ||
PP01 | Preservation of patent right |
Effective date of registration: 20190628 Granted publication date: 20170503 |
|
PD01 | Discharge of preservation of patent | ||
PD01 | Discharge of preservation of patent |
Date of cancellation: 20220628 Granted publication date: 20170503 |
|
PP01 | Preservation of patent right | ||
PP01 | Preservation of patent right |
Effective date of registration: 20220628 Granted publication date: 20170503 |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20240423 Address after: 122099 Room 201, unit 1, building 37, third section of Changjiang Road, Shuangta District, Chaoyang City, Liaoning Province Patentee after: Zheng Jianping Country or region after: China Address before: 122000 modern agricultural park, Longcheng District, Chaoyang City, Liaoning Patentee before: LIAONING TIANCHI WINERY GROUP Co.,Ltd. Country or region before: China |
|
TR01 | Transfer of patent right |
Effective date of registration: 20240521 Address after: No. 1 Tianchi Street, Longcheng District, Chaoyang City, Liaoning Province, 122000 Patentee after: Liaoning Xinchi Wine Co.,Ltd. Country or region after: China Address before: 122099 Room 201, unit 1, building 37, third section of Changjiang Road, Shuangta District, Chaoyang City, Liaoning Province Patentee before: Zheng Jianping Country or region before: China |