CN104872699A - Flavor health care chicken feet and preparation method thereof - Google Patents
Flavor health care chicken feet and preparation method thereof Download PDFInfo
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- CN104872699A CN104872699A CN201510277021.2A CN201510277021A CN104872699A CN 104872699 A CN104872699 A CN 104872699A CN 201510277021 A CN201510277021 A CN 201510277021A CN 104872699 A CN104872699 A CN 104872699A
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- parts
- shank
- health care
- chinese
- medicinal liquor
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- 239000000796 flavoring agent Substances 0.000 title claims abstract description 29
- 235000019634 flavors Nutrition 0.000 title claims abstract description 29
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 10
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 150000003839 salts Chemical class 0.000 claims abstract description 14
- 235000014101 wine Nutrition 0.000 claims abstract description 14
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 13
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 13
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 13
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 13
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 13
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 13
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 13
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 13
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 13
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 13
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 13
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 13
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 13
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 13
- 239000006002 Pepper Substances 0.000 claims abstract description 11
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 11
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 11
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 11
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 11
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 11
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 11
- 238000010411 cooking Methods 0.000 claims abstract description 11
- 235000008397 ginger Nutrition 0.000 claims abstract description 11
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 11
- 239000003921 oil Substances 0.000 claims abstract description 11
- 235000019198 oils Nutrition 0.000 claims abstract description 11
- 239000008159 sesame oil Substances 0.000 claims abstract description 11
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 11
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 6
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 claims abstract description 3
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 5
- 244000203593 Piper nigrum Species 0.000 claims abstract 4
- 240000008574 Capsicum frutescens Species 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 241000132012 Atractylodes Species 0.000 claims description 11
- 241000756943 Codonopsis Species 0.000 claims description 11
- 244000291564 Allium cepa Species 0.000 claims description 10
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims description 10
- 239000001390 capsicum minimum Substances 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- 206010033546 Pallor Diseases 0.000 claims description 9
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims description 8
- 235000020097 white wine Nutrition 0.000 claims description 7
- 235000011194 food seasoning agent Nutrition 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 210000000988 bone and bone Anatomy 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 241000007126 Codonopsis pilosula Species 0.000 abstract 2
- 244000295724 Allium chinense Species 0.000 abstract 1
- 235000016790 Allium chinense Nutrition 0.000 abstract 1
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 235000007862 Capsicum baccatum Nutrition 0.000 abstract 1
- 241000159443 Myrcia Species 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 8
- 241000722363 Piper Species 0.000 description 7
- 235000013305 food Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to flavor health care chicken feet and a preparation method thereof. The flavor health care chicken feet comprise the following raw materials in parts by weight: 60-70 parts of chicken feet, 5-8 parts of salt, 1-3 parts of cooking wine, 3-5 parts of ground pepper, 1-3 parts of baking soda, 1-3 parts of white granulated sugar, 2-4 parts of fresh ginger, 2-4 parts of green Chinese onion, 2-5 parts of Chinese prickly ash, 2-5 parts of red peppers, 1-3 parts of myrcia, 3-8 parts of traditional Chinese medical wine, 6-10 parts of hot and spicy sauce, 2-5 parts of sesame oil and 3-6 parts of red oil, wherein the traditional Chinese medical wine is prepared from the following raw materials in parts by weight: 2-5 parts of codonopsis pilosula, 1-3 parts of rhizoma atractylodis macrocephalae, 2-5 parts of Chinese yam, 1-3 parts of pericarpium citri reticulatae, 1-3 parts of smoked plum, 1-3 parts of medicated leaven, 1-3 parts of hawthorn and 75-85 parts of white spirit. The flavor health care chicken feet are good in taste and rich in nutrition; through adding the traditional Chinese medical wine containing traditional Chinese medicinal materials, namely, codonopsis pilosula, rhizoma atractylodis macrocephalae, Chinese yam, pericarpium citri reticulatae, smoked plum, medicated leaven and hawthorn, the flavor health care chicken feet provided by the invention have the health care efficacy of nourishing the stomach.
Description
Technical field
The present invention relates to food and manufacture field thereof, be specifically related to a kind of local flavor health care shank and preparation method thereof.
Background technology
The nutritive value of shank is quite high, and containing abundant calcareous and collagen, eat not only can softening blood vessel more, has beauty functions simultaneously.Scientific research personnel finds, effectively can suppress hypertension in shank containing four kinds of protein components.Therefore, be that the food that raw material is made is more and more welcomed by the people with shank.Along with the raising of people's living standard, to the taste of shank, the requirement of nutritive value and health-care efficacy is more and more higher.
Summary of the invention
The object of the invention is to: a kind of features good taste is provided, nutritious, local flavor health care shank with nourishing the stomach effect and preparation method thereof.
In order to realize foregoing invention object, the invention provides following technical scheme:
A kind of local flavor health care shank, comprises the raw material of following weight portion: shank 60-70 part, salt 5-8 part, cooking wine 1-3 part, pepper powder 3-5 part, sodium bicarbonate 1-3 part, white granulated sugar 1-5 part, ginger 2-4 part, shallot 2-4 part, Chinese prickly ash 2-5 part, pimiento 2-5 part, spiceleaf 1-3 part, Chinese medicinal liquor 10-15 part, capsicum paste 6-10 part, sesame oil 2-5 part, chilli oil 3-6 part; Described Chinese medicinal liquor is prepared from by the raw material of following weight portion: Radix Codonopsis 2-5 part, bighead atractylodes rhizome 1-3 part, Chinese yam 2-5 part, dried orange peel 1-3 part, dark plum 1-3 part, Divine Comedy 1-3 part, hawthorn 1-3 part, white wine 75-85 part.
Preferably, described local flavor health care shank, comprises the raw material of following weight portion: shank 65 parts, salt 7 parts, cooking wine 2 parts, pepper powder 4 parts, 2 parts, sodium bicarbonate, white granulated sugar 3 parts, 3 parts, ginger, 3 parts, shallot, 3 parts, Chinese prickly ash, pimiento 4 parts, spiceleaf 2 parts, Chinese medicinal liquor 12 parts, capsicum paste 8 parts, 3 parts, sesame oil, chilli oil 5 parts; Described Chinese medicinal liquor is prepared from by the raw material of following weight portion: Radix Codonopsis 4 parts, the bighead atractylodes rhizome 2 parts, Chinese yam 3 parts, dried orange peel 2 parts, dark plum 2 parts, Divine Comedy 2 parts, hawthorn 2 parts, white wine 80 parts.
Preferably, the preparation method of described local flavor health care shank, concrete steps are as follows:
(1) first shank is placed on bubbly water 5 minutes clearly, then cleans one by one;
(2) shank is put into water blanching, during blanching, in water, add salt and cooking wine;
(3) shank after blanching is taken out put into after frozen water cools 10-15 minute, then with pepper powder in shank, salt, sodium bicarbonate, white granulated sugar pickles 4-5 hour after rubbing;
(4) by Radix Codonopsis, the bighead atractylodes rhizome, Chinese yam, dried orange peel, dark plum, Divine Comedy, put into container after hawthorn shatters and soak 10-15 days with white spirit mixed, filter and remove residue obtains Chinese medicinal liquor;
(5) pulled out by the shank pickled and put into soup cylinder, add ginger, shallot, Chinese prickly ash, pimiento, spiceleaf, after Chinese medicinal liquor mixing, add water, big fire is boiled, and then 8-18 minute boiled in a covered pot over a slow fire by the little fire of furnishing, cools completely;
(6) by capsicum paste, sesame oil, chilli oil makes flavor seasoning after boiled mixing well of getting angry after adding chicken bone soup mixing;
(7) with boiling water, the shank of boning is scalded one time, put into flavor seasoning after removing moisture and mix thoroughly, obtain described local flavor shank.
Beneficial effect of the present invention is: local flavor health care shank taste of the present invention is good, nutritious, by adding containing Radix Codonopsis, and the bighead atractylodes rhizome, Chinese yam, dried orange peel, dark plum, Divine Comedy, the Chinese medicinal liquor of these Chinese medicines of hawthorn, makes local flavor health care chicken grippers of the present invention have the health-care efficacy of nourishing the stomach.
Detailed description of the invention
embodiment 1
A kind of local flavor health care shank, comprises the raw material of following weight portion: shank 60 parts, salt 5 parts, cooking wine 1 part, pepper powder 3 parts, 1 part, sodium bicarbonate, white granulated sugar 1 part, 2 parts, ginger, 2 parts, shallot, 2 parts, Chinese prickly ash, pimiento 2 parts, spiceleaf 1 part, Chinese medicinal liquor 10 parts, capsicum paste 6 parts, 2 parts, sesame oil, chilli oil 3 parts; Described Chinese medicinal liquor is prepared from by the raw material of following weight portion: Radix Codonopsis 2 parts, the bighead atractylodes rhizome 1 part, Chinese yam 2 parts, dried orange peel 1 part, dark plum 1 part, Divine Comedy 1 part, hawthorn 1 part, white wine 75 parts.
embodiment 2
A kind of local flavor health care shank, comprises the raw material of following weight portion: shank 70 parts, salt 8 parts, cooking wine 3 parts, pepper powder 5 parts, 3 parts, sodium bicarbonate, white granulated sugar 5 parts, 4 parts, ginger, 4 parts, shallot, 5 parts, Chinese prickly ash, pimiento 5 parts, spiceleaf 3 parts, Chinese medicinal liquor 15 parts, capsicum paste 10 parts, 5 parts, sesame oil, chilli oil 6 parts; Described Chinese medicinal liquor is prepared from by the raw material of following weight portion: Radix Codonopsis 5 parts, the bighead atractylodes rhizome 3 parts, Chinese yam 5 parts, dried orange peel 3 parts, dark plum 3 parts, Divine Comedy 3 parts, hawthorn 3 parts, white wine 85 parts.
embodiment 3
A kind of local flavor health care shank, comprises the raw material of following weight portion: shank 65 parts, salt 7 parts, cooking wine 2 parts, pepper powder 4 parts, 2 parts, sodium bicarbonate, white granulated sugar 3 parts, 3 parts, ginger, 3 parts, shallot, 3 parts, Chinese prickly ash, pimiento 4 parts, spiceleaf 2 parts, Chinese medicinal liquor 12 parts, capsicum paste 8 parts, 3 parts, sesame oil, chilli oil 5 parts; Described Chinese medicinal liquor is prepared from by the raw material of following weight portion: Radix Codonopsis 4 parts, the bighead atractylodes rhizome 2 parts, Chinese yam 3 parts, dried orange peel 2 parts, dark plum 2 parts, Divine Comedy 2 parts, hawthorn 2 parts, white wine 80 parts.
embodiment 4
The preparation method of described local flavor health care shank, concrete steps are as follows:
(1) first shank is placed on bubbly water 5 minutes clearly, then cleans one by one;
(2) shank is put into water blanching, during blanching, in water, add salt and cooking wine;
(3) shank after blanching is taken out put into after frozen water cools 10-15 minute, then with pepper powder in shank, salt, sodium bicarbonate, white granulated sugar pickles 4-5 hour after rubbing;
(4) by Radix Codonopsis, the bighead atractylodes rhizome, Chinese yam, dried orange peel, dark plum, Divine Comedy, put into container after hawthorn shatters and soak 10-15 days with white spirit mixed, filter and remove residue obtains Chinese medicinal liquor;
(5) pulled out by the shank pickled and put into soup cylinder, add ginger, shallot, Chinese prickly ash, pimiento, spiceleaf, after Chinese medicinal liquor mixing, add water, big fire is boiled, and then 8-18 minute boiled in a covered pot over a slow fire by the little fire of furnishing, cools completely;
(6) by capsicum paste, sesame oil, chilli oil makes flavor seasoning after boiled mixing well of getting angry after adding chicken bone soup mixing;
(7) with boiling water, the shank of boning is scalded one time, put into flavor seasoning after removing moisture and mix thoroughly, obtain described local flavor shank.
Claims (3)
1. a local flavor health care shank, is characterized in that, comprise the raw material of following weight portion: shank 60-70 part, salt 5-8 part, cooking wine 1-3 part, pepper powder 3-5 part, sodium bicarbonate 1-3 part, white granulated sugar 1-5 part, ginger 2-4 part, shallot 2-4 part, Chinese prickly ash 2-5 part, pimiento 2-5 part, spiceleaf 1-3 part, Chinese medicinal liquor 10-15 part, capsicum paste 6-10 part, sesame oil 2-5 part, chilli oil 3-6 part; Described Chinese medicinal liquor is prepared from by the raw material of following weight portion: Radix Codonopsis 2-5 part, bighead atractylodes rhizome 1-3 part, Chinese yam 2-5 part, dried orange peel 1-3 part, dark plum 1-3 part, Divine Comedy 1-3 part, hawthorn 1-3 part, white wine 75-85 part.
2. local flavor health care shank according to claim 1, is characterized in that, comprise the raw material of following weight portion: shank 65 parts, salt 7 parts, cooking wine 2 parts, pepper powder 4 parts, 2 parts, sodium bicarbonate, white granulated sugar 3 parts, 3 parts, ginger, 3 parts, shallot, 3 parts, Chinese prickly ash, pimiento 4 parts, spiceleaf 2 parts, Chinese medicinal liquor 12 parts, capsicum paste 8 parts, 3 parts, sesame oil, chilli oil 5 parts; Described Chinese medicinal liquor is prepared from by the raw material of following weight portion: Radix Codonopsis 4 parts, the bighead atractylodes rhizome 2 parts, Chinese yam 3 parts, dried orange peel 2 parts, dark plum 2 parts, Divine Comedy 2 parts, hawthorn 2 parts, white wine 80 parts.
3. the preparation method of local flavor health care shank according to claim 1, it is characterized in that, concrete steps are as follows:
(1) first shank is placed on bubbly water 5 minutes clearly, then cleans one by one;
(2) shank is put into water blanching, during blanching, in water, add salt and cooking wine;
(3) shank after blanching is taken out put into after frozen water cools 10-15 minute, then with pepper powder in shank, salt, sodium bicarbonate, white granulated sugar pickles 4-5 hour after rubbing;
(4) by Radix Codonopsis, the bighead atractylodes rhizome, Chinese yam, dried orange peel, dark plum, Divine Comedy, put into container after hawthorn shatters and soak 10-15 days with white spirit mixed, filter and remove residue obtains Chinese medicinal liquor;
(5) pulled out by the shank pickled and put into soup cylinder, add ginger, shallot, Chinese prickly ash, pimiento, spiceleaf, after Chinese medicinal liquor mixing, add water, big fire is boiled, and then 8-18 minute boiled in a covered pot over a slow fire by the little fire of furnishing, cools completely;
(6) by capsicum paste, sesame oil, chilli oil makes flavor seasoning after boiled mixing well of getting angry after adding chicken bone soup mixing;
(7) with boiling water, the shank of boning is scalded one time, put into flavor seasoning after removing moisture and mix thoroughly, obtain described local flavor shank.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510277021.2A CN104872699A (en) | 2015-05-27 | 2015-05-27 | Flavor health care chicken feet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510277021.2A CN104872699A (en) | 2015-05-27 | 2015-05-27 | Flavor health care chicken feet and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104872699A true CN104872699A (en) | 2015-09-02 |
Family
ID=53940597
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510277021.2A Pending CN104872699A (en) | 2015-05-27 | 2015-05-27 | Flavor health care chicken feet and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104872699A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105595204A (en) * | 2015-12-31 | 2016-05-25 | 郭平 | Fermented sauce pickled chicken feet |
| CN105661346A (en) * | 2016-01-14 | 2016-06-15 | 无穷食品有限公司 | Instant roast chicken claw as well as processing method and application thereof |
| CN106071923A (en) * | 2016-06-16 | 2016-11-09 | 芭夯餐饮管理有限公司 | A kind of manufacture method of the black chicken feet of delicious and crisp |
| CN106071927A (en) * | 2016-06-30 | 2016-11-09 | 杨寿 | A kind of qibuliang local flavor chicken feet |
| CN106235056A (en) * | 2016-08-17 | 2016-12-21 | 胡平 | A kind of stew in soy sauce chicken feet and preparation method thereof |
| CN111743075A (en) * | 2019-03-26 | 2020-10-09 | 上海财治食品有限公司 | Method for making sour and hot boned chicken feet |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102443520A (en) * | 2010-10-13 | 2012-05-09 | 刘佳鑫 | Traditional Chinese medicinal wine for invigorating spleen and whetting appetite |
| CN103549470A (en) * | 2013-09-24 | 2014-02-05 | 蔡静 | Chicken feet with pickled peppers |
| CN104432150A (en) * | 2014-11-20 | 2015-03-25 | 安徽兴程食品有限责任公司 | Flavored chicken claws |
-
2015
- 2015-05-27 CN CN201510277021.2A patent/CN104872699A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102443520A (en) * | 2010-10-13 | 2012-05-09 | 刘佳鑫 | Traditional Chinese medicinal wine for invigorating spleen and whetting appetite |
| CN103549470A (en) * | 2013-09-24 | 2014-02-05 | 蔡静 | Chicken feet with pickled peppers |
| CN104432150A (en) * | 2014-11-20 | 2015-03-25 | 安徽兴程食品有限责任公司 | Flavored chicken claws |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105595204A (en) * | 2015-12-31 | 2016-05-25 | 郭平 | Fermented sauce pickled chicken feet |
| CN105661346A (en) * | 2016-01-14 | 2016-06-15 | 无穷食品有限公司 | Instant roast chicken claw as well as processing method and application thereof |
| CN106071923A (en) * | 2016-06-16 | 2016-11-09 | 芭夯餐饮管理有限公司 | A kind of manufacture method of the black chicken feet of delicious and crisp |
| CN106071927A (en) * | 2016-06-30 | 2016-11-09 | 杨寿 | A kind of qibuliang local flavor chicken feet |
| CN106235056A (en) * | 2016-08-17 | 2016-12-21 | 胡平 | A kind of stew in soy sauce chicken feet and preparation method thereof |
| CN111743075A (en) * | 2019-03-26 | 2020-10-09 | 上海财治食品有限公司 | Method for making sour and hot boned chicken feet |
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| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150902 |
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