CN105211912A - Tonic Chinese herbal medicine duck pawl preparation method - Google Patents
Tonic Chinese herbal medicine duck pawl preparation method Download PDFInfo
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- CN105211912A CN105211912A CN201510757718.XA CN201510757718A CN105211912A CN 105211912 A CN105211912 A CN 105211912A CN 201510757718 A CN201510757718 A CN 201510757718A CN 105211912 A CN105211912 A CN 105211912A
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- duck pawl
- pawl
- mixing
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- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 78
- 241000411851 herbal medicine Species 0.000 title claims abstract description 17
- 230000001256 tonic effect Effects 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 239000000796 flavoring agent Substances 0.000 claims abstract description 22
- 235000019634 flavors Nutrition 0.000 claims abstract description 22
- 206010033546 Pallor Diseases 0.000 claims abstract description 21
- 235000014347 soups Nutrition 0.000 claims abstract description 19
- 150000003839 salts Chemical class 0.000 claims abstract description 16
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 15
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 14
- 241000756943 Codonopsis Species 0.000 claims abstract description 8
- 239000006002 Pepper Substances 0.000 claims abstract description 8
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 8
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 8
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 8
- 238000010411 cooking Methods 0.000 claims abstract description 8
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 8
- 239000003921 oil Substances 0.000 claims abstract description 8
- 235000019198 oils Nutrition 0.000 claims abstract description 8
- 235000021110 pickles Nutrition 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 239000008159 sesame oil Substances 0.000 claims abstract description 8
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 8
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims abstract description 6
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 6
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 6
- 238000009835 boiling Methods 0.000 claims abstract description 6
- 235000008397 ginger Nutrition 0.000 claims abstract description 6
- 244000203593 Piper nigrum Species 0.000 claims abstract 3
- 240000008574 Capsicum frutescens Species 0.000 claims description 14
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 8
- 239000001390 capsicum minimum Substances 0.000 claims description 7
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 5
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 5
- 244000082204 Phyllostachys viridis Species 0.000 claims description 5
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 5
- 239000011425 bamboo Substances 0.000 claims description 5
- 235000013409 condiments Nutrition 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 4
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 abstract description 5
- 241000894006 Bacteria Species 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 240000004160 Capsicum annuum Species 0.000 abstract 2
- 235000015067 sauces Nutrition 0.000 abstract 1
- 241000722363 Piper Species 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 3
- 239000003814 drug Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention provides a kind of tonic Chinese herbal medicine duck pawl preparation method, it comprises the following steps: put into by the duck pawl cleaned up and add appropriate salt and cooking wine carries out blanching; By the duck pawl after blanching with salt, pepper powder, sodium bicarbonate, white granulated sugar, pickle after rubbing; After Radix Codonopsis, dried orange peel, Radix Angelicae Sinensis, Divine Comedy are shattered mixing and white spirit mixed soak filter and remove residue and obtain Chinese medicinal liquor; The duck pawl pickled is pulled out and puts into soup cylinder, fire after adding Chinese prickly ash, pimiento, ginger, Chinese medicinal liquor mixing; After thick chilli sauce, sesame oil, chilli oil are added Duck soup mixing, boiled mixing well of getting angry makes flavor seasoning; Put into flavor seasoning after being scalded by duck pawl with boiling water to mix thoroughly.Tonic Chinese herbal medicine duck pawl preparation method provided by the invention, the traditional Chinese medicinal components that in product processing, external source is added significantly can improve local flavor and the nutritive value of duck pawl, can improve the body health level of people simultaneously; Meat after medicinal liquor soaks is softer, also inhibits the growth of bacterium simultaneously.
Description
Technical field
The invention belongs to food processing technology field, particularly a kind of preparation method of tonic Chinese herbal medicine duck pawl.
Background technology
The domestic patent relevant to duck pawl is less, is respectively duck pawl can, bubble green pepper duck pawl, boiled salted duck pawl, spicy duck pawl 4 class.China does not still have the patent research of tonic Chinese herbal medicine duck pawl, and therefore we study further in this.
Summary of the invention
For solving the problems of the technologies described above, the invention provides a kind of tonic Chinese herbal medicine duck pawl preparation method, it comprises the following steps:
Clean up 100 parts of duck pawls are put into water blanching, in water, during blanching, adds 2-2.5 part salt and 2-4 part cooking wine;
Duck pawl after blanching is taken out and puts into after frozen water cools 15-20 minute, then in duck pawl, add 6-7.5 part salt, pepper powder 5-7 part, sodium bicarbonate 1-3 part, white granulated sugar 1-3 part, after rubbing, pickle 6-8 hour;
4-6 part Radix Codonopsis, 2-4 part dried orange peel, 3-5 part Radix Angelicae Sinensis, 2-4 part Divine Comedy are put into container after shattering mixing soaks 10-15 days with 100 parts of white spirit mixed, filter and remove residue obtains Chinese medicinal liquor;
Pulled out by the duck pawl pickled and put into soup cylinder, after adding 3-7 Chinese prickly ash, 2-5 part pimiento, 3-6 part ginger, the mixing of 6-12 part Chinese medicinal liquor, 8-18 minute boiled in a covered pot over a slow fire by the little fire of the boiled rear furnishing of the big fire that adds water, and naturally cools, given over to by the Duck soup in thick bamboo tube and prepare condiment;
After 8-12 part capsicum paste, 3-6 part sesame oil, 3-6 part chilli oil are added the mixing of described Duck soup, after boiled mixing well of getting angry, make flavor seasoning;
With boiling water, duck pawl is scalded one time, put into flavor seasoning after removing moisture and mix thoroughly, obtain described flavor duck pawl.
Preferably, in water, 2 portions of salt and 3 portions of cooking wine are added when blanching.
Preferably, the duck pawl after blanching is taken out and puts into frozen water cooling after 18 minutes, then in duck pawl, add 7 portions of salt, pepper powder 6 parts, 2 parts, sodium bicarbonate, white granulated sugar 2 parts, after rubbing, pickle 7 hours.
Preferably, 5 parts of Radix Codonopsis, 3 parts of dried orange peels, 4 parts of Radix Angelicae Sinensis, 3 parts of Divine Comedy are put into after shattering mixing container soak 13 days with 100 parts of white spirit mixed after filter and remove residue obtain Chinese medicinal liquor.
Preferably, after 10 parts of capsicum paste, 4.5 parts of sesame oil, 5 parts of chilli oil are added the mixing of described Duck soup, after boiled mixing well of getting angry, flavor seasoning is made.
The present invention has following beneficial effect:
A kind of tonic Chinese herbal medicine duck pawl preparation method provided by the invention, the traditional Chinese medicinal components that in product processing, external source is added significantly can improve local flavor and the nutritive value of duck pawl, can improve the body health level of people simultaneously; Being soaked by medicinal liquor infiltrates in duck pawl by traditional Chinese medicine ingredients, and the meat after medicinal liquor soaks is softer, also inhibits the growth of bacterium simultaneously; Make meat soft further by adding sodium bicarbonate.
Certainly, implement arbitrary product of the present invention might not need to reach above-described all advantages simultaneously.
Detailed description of the invention
Be clearly and completely described the technical scheme in the present invention below in conjunction with embodiment, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making other embodiments all obtained under creative work prerequisite, belong to the scope of protection of the invention.
A kind of tonic Chinese herbal medicine duck pawl preparation method, is characterized in that, comprise the following steps:
Clean up 100 parts of duck pawls are put into water blanching, in water, during blanching, adds 2 portions of salt and 2 portions of cooking wine;
Duck pawl after blanching is taken out and puts into frozen water cooling after 15 minutes, then in duck pawl, add 6 portions of salt, pepper powder 5 parts, 1 part, sodium bicarbonate, white granulated sugar 1 part, after rubbing, pickle 6 hours;
4 parts of Radix Codonopsis, 2 parts of dried orange peels, 3 parts of Radix Angelicae Sinensis, 2 parts of Divine Comedy are put into container and soaked 10 days with 100 parts of white spirit mixed after shattering mixing, filter and remove residue obtains Chinese medicinal liquor;
Pulled out by the duck pawl pickled and put into soup cylinder, after adding 3 Chinese prickly ashes, 2 portions of pimientos, 3 portions of gingers, 6 parts of Chinese medicinal liquor mixing, stewing 8 minutes of the little fire of the boiled rear furnishing of the big fire that adds water, naturally cools, is given over to by the Duck soup in thick bamboo tube and prepare condiment;
After 8 parts of capsicum paste, 3 parts of sesame oil, 3 parts of chilli oil are added the mixing of described Duck soup, after boiled mixing well of getting angry, make flavor seasoning;
With boiling water, duck pawl is scalded one time, put into flavor seasoning after removing moisture and mix thoroughly, obtain described flavor duck pawl.
Embodiment two
Present embodiments provide a kind of tonic Chinese herbal medicine duck pawl preparation method, it is characterized in that, comprise the following steps:
Clean up 100 parts of duck pawls are put into water blanching, in water, during blanching, adds 2 portions of salt and 3 portions of cooking wine;
Duck pawl after blanching is taken out and puts into frozen water cooling after 18 minutes, then in duck pawl, add 7 portions of salt, pepper powder 6 parts, 2 parts, sodium bicarbonate, white granulated sugar 2 parts, after rubbing, pickle 7 hours;
5 parts of Radix Codonopsis, 3 parts of dried orange peels, 4 parts of Radix Angelicae Sinensis, 3 parts of Divine Comedy are put into container and soaked 13 days with 100 parts of white spirit mixed after shattering mixing, filter and remove residue obtains Chinese medicinal liquor;
Pulled out by the duck pawl pickled and put into soup cylinder, after adding 5 Chinese prickly ashes, 3.5 portions of pimientos, 4.5 portions of gingers, 9 parts of Chinese medicinal liquor mixing, stewing 13 minutes of the little fire of the boiled rear furnishing of the big fire that adds water, naturally cools, is given over to by the Duck soup in thick bamboo tube and prepare condiment;
After 10 parts of capsicum paste, 4.5 parts of sesame oil, 5 parts of chilli oil are added the mixing of described Duck soup, after boiled mixing well of getting angry, make flavor seasoning;
With boiling water, duck pawl is scalded one time, put into flavor seasoning after removing moisture and mix thoroughly, obtain described flavor duck pawl.
Embodiment three
Present embodiments provide a kind of tonic Chinese herbal medicine duck pawl preparation method, it comprises the following steps:
Clean up 100 parts of duck pawls are put into water blanching, in water, during blanching, adds 2.5 portions of salt and 4 portions of cooking wine;
Duck pawl after blanching is taken out and puts into frozen water cooling after 20 minutes, then in duck pawl, add 7.5 portions of salt, pepper powder 7 parts, 3 parts, sodium bicarbonate, white granulated sugar 3 parts, after rubbing, pickle 8 hours;
6 parts of Radix Codonopsis, 4 parts of dried orange peels, 5 parts of Radix Angelicae Sinensis, 4 parts of Divine Comedy are put into container and soaked 15 days with 100 parts of white spirit mixed after shattering mixing, filter and remove residue obtains Chinese medicinal liquor;
Pulled out by the duck pawl pickled and put into soup cylinder, after adding 7 Chinese prickly ashes, 5 portions of pimientos, 6 portions of gingers, 12 parts of Chinese medicinal liquor mixing, stewing 18 minutes of the little fire of the boiled rear furnishing of the big fire that adds water, naturally cools, is given over to by the Duck soup in thick bamboo tube and prepare condiment;
After 12 parts of capsicum paste, 6 parts of sesame oil, 6 parts of chilli oil are added the mixing of described Duck soup, after boiled mixing well of getting angry, make flavor seasoning;
With boiling water, duck pawl is scalded one time, put into flavor seasoning after removing moisture and mix thoroughly, obtain described flavor duck pawl.
A kind of tonic Chinese herbal medicine duck pawl preparation method provided by the invention, the traditional Chinese medicinal components that in product processing, external source is added significantly can improve local flavor and the nutritive value of duck pawl, can improve the body health level of people simultaneously; Being soaked by medicinal liquor infiltrates in duck pawl by traditional Chinese medicine ingredients, and the meat after medicinal liquor soaks is softer, also inhibits the growth of bacterium simultaneously; Make meat soft further by adding sodium bicarbonate.
The disclosed preferred embodiment of the present invention just sets forth the present invention for helping above.Preferred embodiment does not have all details of detailed descriptionthe, does not limit the detailed description of the invention that this invention is only described yet.Obviously, according to the content of this description, can make many modifications and variations.This description is chosen and is specifically described these embodiments, is to explain principle of the present invention and practical application better, thus makes art technical staff understand well and to utilize the present invention.The present invention is only subject to the restriction of claims and four corner and equivalent.
Claims (5)
1. a tonic Chinese herbal medicine duck pawl preparation method, is characterized in that, comprise the following steps:
Clean up 100 parts of duck pawls are put into water blanching, in water, during blanching, adds 2-2.5 part salt and 2-4 part cooking wine;
Duck pawl after blanching is taken out and puts into after frozen water cools 15-20 minute, then in duck pawl, add 6-7.5 part salt, pepper powder 5-7 part, sodium bicarbonate 1-3 part, white granulated sugar 1-3 part, after rubbing, pickle 6-8 hour;
4-6 part Radix Codonopsis, 2-4 part dried orange peel, 3-5 part Radix Angelicae Sinensis, 2-4 part Divine Comedy are put into container after shattering mixing soaks 10-15 days with 100 parts of white spirit mixed, filter and remove residue obtains Chinese medicinal liquor;
Pulled out by the duck pawl pickled and put into soup cylinder, after adding 3-7 Chinese prickly ash, 2-5 part pimiento, 3-6 part ginger, the mixing of 6-12 part Chinese medicinal liquor, 8-18 minute boiled in a covered pot over a slow fire by the little fire of the boiled rear furnishing of the big fire that adds water, and naturally cools, given over to by the Duck soup in thick bamboo tube and prepare condiment;
After 8-12 part capsicum paste, 3-6 part sesame oil, 3-6 part chilli oil are added the mixing of described Duck soup, after boiled mixing well of getting angry, make flavor seasoning;
With boiling water, duck pawl is scalded one time, put into flavor seasoning after removing moisture and mix thoroughly, obtain described flavor duck pawl.
2. tonic Chinese herbal medicine duck pawl preparation method as claimed in claim 1, is characterized in that, add 2 portions of salt and 3 portions of cooking wine when blanching in water.
3. tonic Chinese herbal medicine duck pawl preparation method as claimed in claim 1, it is characterized in that, duck pawl after blanching is taken out and puts into frozen water cooling after 18 minutes, then in duck pawl, add 7 portions of salt, pepper powder 6 parts, 2 parts, sodium bicarbonate, white granulated sugar 2 parts, after rubbing, pickle 7 hours.
4. tonic Chinese herbal medicine duck pawl preparation method as claimed in claim 1, is characterized in that, 5 parts of Radix Codonopsis, 3 parts of dried orange peels, 4 parts of Radix Angelicae Sinensis, 3 parts of Divine Comedy are put into after shattering mixing container soak 13 days with 100 parts of white spirit mixed after filter and remove residue obtain Chinese medicinal liquor.
5. tonic Chinese herbal medicine duck pawl preparation method as claimed in claim 1, is characterized in that, after 10 parts of capsicum paste, 4.5 parts of sesame oil, 5 parts of chilli oil are added the mixing of described Duck soup, makes flavor seasoning after boiled mixing well of getting angry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510757718.XA CN105211912A (en) | 2015-11-04 | 2015-11-04 | Tonic Chinese herbal medicine duck pawl preparation method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510757718.XA CN105211912A (en) | 2015-11-04 | 2015-11-04 | Tonic Chinese herbal medicine duck pawl preparation method |
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| CN105211912A true CN105211912A (en) | 2016-01-06 |
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| CN201510757718.XA Pending CN105211912A (en) | 2015-11-04 | 2015-11-04 | Tonic Chinese herbal medicine duck pawl preparation method |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105725089A (en) * | 2016-02-24 | 2016-07-06 | 安徽香泽源食品有限公司 | Method for pickling marinated chicken feet |
| CN105851914A (en) * | 2016-04-20 | 2016-08-17 | 杨长春 | Preparation method of duck feet capable of protecting intestines and stomach |
| CN107183624A (en) * | 2017-06-29 | 2017-09-22 | 杨胜 | A kind of cushaw stem whetted the appetite and preparation method thereof |
| CN107594375A (en) * | 2017-09-15 | 2018-01-19 | 柳城奇货居企业管理服务有限公司 | A kind of citrus honeydew duck pin |
| CN107751822A (en) * | 2017-10-31 | 2018-03-06 | 安徽鸿泰食品有限公司 | A kind of fresh and delicious chicken wing |
| CN108185310A (en) * | 2017-12-29 | 2018-06-22 | 三只松鼠股份有限公司 | One kind fire-cures duck pawl and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105725089A (en) * | 2016-02-24 | 2016-07-06 | 安徽香泽源食品有限公司 | Method for pickling marinated chicken feet |
| CN105851914A (en) * | 2016-04-20 | 2016-08-17 | 杨长春 | Preparation method of duck feet capable of protecting intestines and stomach |
| CN107183624A (en) * | 2017-06-29 | 2017-09-22 | 杨胜 | A kind of cushaw stem whetted the appetite and preparation method thereof |
| CN107594375A (en) * | 2017-09-15 | 2018-01-19 | 柳城奇货居企业管理服务有限公司 | A kind of citrus honeydew duck pin |
| CN107751822A (en) * | 2017-10-31 | 2018-03-06 | 安徽鸿泰食品有限公司 | A kind of fresh and delicious chicken wing |
| CN108185310A (en) * | 2017-12-29 | 2018-06-22 | 三只松鼠股份有限公司 | One kind fire-cures duck pawl and preparation method thereof |
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