CN104256720A - Polished glutinous rice silver fish ball and preparation method thereof - Google Patents
Polished glutinous rice silver fish ball and preparation method thereof Download PDFInfo
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- CN104256720A CN104256720A CN201410556058.4A CN201410556058A CN104256720A CN 104256720 A CN104256720 A CN 104256720A CN 201410556058 A CN201410556058 A CN 201410556058A CN 104256720 A CN104256720 A CN 104256720A
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- 238000002360 preparation method Methods 0.000 title claims description 10
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- 239000012467 final product Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000001050 hortel pimenta Nutrition 0.000 claims description 6
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- 235000013305 food Nutrition 0.000 claims description 5
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- 206010053615 Thermal burn Diseases 0.000 claims description 3
- 239000012267 brine Substances 0.000 claims description 3
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- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 3
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- 206010030113 Oedema Diseases 0.000 abstract description 2
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- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 230000001939 inductive effect Effects 0.000 abstract description 2
- 150000002632 lipids Chemical class 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 241000725145 Homalomena Species 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 241001647091 Saxifraga granulata Species 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
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- 231100000419 toxicity Toxicity 0.000 abstract 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Botany (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a polished glutinous rice silver fish ball. The silver fish ball is prepared from the following raw materials in parts by weight: 200-210 parts of silver fish, 1-2 parts of saxifrage, 1-1.2 parts of obscured homalomena rhizomes, 1-1.3 parts of semen myristicae, 0.9-1.1 parts of herba equiseti hiemalis, 0.8-0.9 part of stahlianthus hainanensis, 1-2 parts of mint, 2-3 parts of onions, 5-6 parts of beef, 20-30 parts of polished glutinous rice, 5-6 parts of carrots, 2-3 parts of haws, 2-3 parts of konjaku flour, 2-3 parts of sesame seeds, 1-2 parts of cooking wine, 1-2 parts of bruised ginger, 1-2 parts of pepper, and 4-5 parts of nutrient additives. The silver fish ball disclosed by the invention is rich in nutrition; the onions, the haws and the like are added, so that the mouth feel of the silver fish ball is enriched, and the silver fish ball is more tasty and refreshing when being eaten; the haws have the effects of reducing blood lipid, reducing blood pressure, strengthening the heart, resisting arrhythmia and the like; in addition, various Chinese herbal medicines are added in the processing course of the silver fish ball, so that the silver fish ball has the efficacies of inducing diuresis for removing edema, promoting blood circulation, removing toxicity and strengthening tendons and bones.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of silverfish goods, particularly relate to a kind of glutinous rice silverfish ball and preparation method thereof.
Background technology
Silverfish is one of Chinese famous and precious aquatic products, is regarded as treasure on seat, at home and abroad has long enjoyed a good reputation.Silverfish eating method on dining table is different, but the raising required food along with people, and the nutrition of single silverfish can not meet the needs that people day by day increase, and adds the demand that various nutriment carrys out balanced people in the present invention for this reason.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of glutinous rice silverfish ball and preparation method thereof.
The technical solution adopted in the present invention is:
A kind of glutinous rice silverfish ball, be made up of the raw material of following weight portion:
Silverfish 200-210, kiss-me 1-2, rhizoma homalonemae 1-1.2, nutmeg 1-1.3, Equisetum hiemale Linne 0.9-1.1, Stahlianthus hainanensis (Hayata) T. L. Wu 0.8-0.9, peppermint 1-2, onion 2-3, beef 5-6, glutinous rice 20-30, carrot 5-6, hawthorn 2-3, konjaku flour 2-3, sesame 2-3, cooking wine 1-2, bruised ginger 1-2, pepper powder 1-2, nourishing additive agent 4-5;
Described nourishing additive agent is made up of the raw material of following weight portion: acanthopanax 1-2, Radix Angelicae Sinensis leaf 1-1.2, myrica rubra leaf 0.8-1, bighead atractylodes rhizome 1-1.3, folium panacis japonici cum caule 1-2, purple rice 4-5, vanilla powder 2-3, grape wine 5-6, bruised ginger 1-2, pork liver 10-15; Preparation method is: acanthopanax, Radix Angelicae Sinensis leaf, myrica rubra leaf, the bighead atractylodes rhizome, folium panacis japonici cum caule are added 4-5 water big fire doubly and decoct 40-45 minute by (1), and press filtration is removed slag, and gained liquid is spray-dried obtains medicinal powder; (2) pork liver takes out after steeping in grape wine after shredding and rinsing with water and soaking 30-40 minute and adds bruised ginger after upper food steamer cooks and mash to obtain pork liver mud; (3) purple rice is entered pan boiling ripe purple rice meal, residue grape wine and pork liver mud are poured in purple rice meal and to mix thoroughly and little fire boils dry, grind to obtain aroma purple rice pork liver powder, then in aroma purple rice pork liver powder, be mixed into medicinal powder and vanilla powder mixes, to obtain final product.
The preparation method of glutinous rice silverfish ball according to claim 1, is characterized in that comprising the following steps
(1) get new fresh and alive silverfish, the light salt brine putting into 1-2% supports 7-10 hour clearly, removes impurity in silverfish body, then taking-up is slaughtered clean for subsequent use;
(2) Chinese medicines such as kiss-me, rhizoma homalonemae, peppermint are added 4-5 times of water, little fire decocts press filtration after 1-2 hour and to remove slag to obtain herb liquid; Carrot is diced to mix thoroughly with sesame, glutinous rice and obtains glutinous rice into a pot boiling; Get hawthorn to squeeze the juice, onion section is laid on one piece of iron plate, waters haw juice, repaves silverfish for subsequent use;
(3) beef is entered in boiling water to scald boil 15-20 second after take out and dice, pour that cooking wine is poured in big fire in pot into after frying perfume (or spice) into, bruised ginger, pepper powder continue to stir-fry 4-5 minute well-done after get out the iron plate surface covered being covered with onion, continue baking iron plate 20-30 minute with little fire;
(4) by step (2) gained glutinous rice, herb liquid, step (3) gained iron plate upper material, nourishing additive agent and remain and be extruded into pellet after each raw material fully mixes and get final product.
Beneficial effect of the present invention is:
Silverfish ball of the present invention is nutritious, the onion, hawthorn etc. of adding have enriched the mouthfeel of silverfish ball, make to taste more tasty and more refreshing, and hawthorn has the effects such as reducing blood lipid, blood pressure, cardiac stimulant, arrhythmia, in addition, the present invention with the addition of multiple Chinese herbal medicine in process, has inducing diuresis for removing edema, promoting blood circulation and detoxication, effect of strengthening the bone.
Detailed description of the invention
A kind of glutinous rice silverfish ball, be made up of the raw material of following weight portion (kilogram):
Silverfish 200, kiss-me 1, rhizoma homalonemae 1, nutmeg 1, Equisetum hiemale Linne 0.9, Stahlianthus hainanensis (Hayata) T. L. Wu 0.8, peppermint 1, onion 2, beef 5, glutinous rice 20, carrot 5, hawthorn 2, konjaku flour 2, sesame 2, cooking wine 1, bruised ginger 1, pepper powder 1, nourishing additive agent 4;
Described nourishing additive agent is made up of the raw material of following weight portion (kilogram): acanthopanax 1, Radix Angelicae Sinensis leaf 1, myrica rubra leaf 0.8, the bighead atractylodes rhizome 1, folium panacis japonici cum caule 1, purple rice 4, vanilla powder 2, grape wine 5, bruised ginger 1, pork liver 10; Preparation method is: the water big fire that acanthopanax, Radix Angelicae Sinensis leaf, myrica rubra leaf, the bighead atractylodes rhizome, folium panacis japonici cum caule are added 4 times by (1) decocts 40 minutes, and press filtration is removed slag, gained liquid spray-dried medicinal powder; (2) pork liver steeps in grape wine after shredding and rinsing with water to soak to take out after 30 minutes and adds bruised ginger after upper food steamer cooks and mash to obtain pork liver mud; (3) purple rice is entered pan boiling ripe purple rice meal, residue grape wine and pork liver mud are poured in purple rice meal and to mix thoroughly and little fire boils dry, grind to obtain aroma purple rice pork liver powder, then in aroma purple rice pork liver powder, be mixed into medicinal powder and vanilla powder mixes, to obtain final product.
The preparation method of glutinous rice silverfish ball according to claim 1, is characterized in that comprising the following steps
(1) get new fresh and alive silverfish, the light salt brine putting into 1-2% is supported 7 hours clearly, removes impurity in silverfish body, then taking-up is slaughtered clean for subsequent use;
(2) Chinese medicines such as kiss-me, rhizoma homalonemae, peppermint are added 4 times of water, little fire decocts press filtration after 1 hour and to remove slag to obtain herb liquid; Carrot is diced to mix thoroughly with sesame, glutinous rice and obtains glutinous rice into a pot boiling; Get hawthorn to squeeze the juice, onion section is laid on one piece of iron plate, waters haw juice, repaves silverfish for subsequent use;
(3) beef is entered in boiling water to scald to boil to take out afterwards for 15 seconds and dices, pour into and after perfume (or spice) is fried in big fire in pot, to pour cooking wine into, bruised ginger, pepper powder continue to stir-fry 4 minutes well-done after get out the iron plate surface covered being covered with onion, continue baking iron plate 20 minutes with little fire;
(4) by step (2) gained glutinous rice, herb liquid, step (3) gained iron plate upper material, nourishing additive agent and remain and be extruded into pellet after each raw material fully mixes and get final product.
Claims (2)
1. a glutinous rice silverfish ball, is characterized in that being made up of the raw material of following weight portion:
Silverfish 200-210, kiss-me 1-2, rhizoma homalonemae 1-1.2, nutmeg 1-1.3, Equisetum hiemale Linne 0.9-1.1, Stahlianthus hainanensis (Hayata) T. L. Wu 0.8-0.9, peppermint 1-2, onion 2-3, beef 5-6, glutinous rice 20-30, carrot 5-6, hawthorn 2-3, konjaku flour 2-3, sesame 2-3, cooking wine 1-2, bruised ginger 1-2, pepper powder 1-2, nourishing additive agent 4-5;
Described nourishing additive agent is made up of the raw material of following weight portion: acanthopanax 1-2, Radix Angelicae Sinensis leaf 1-1.2, myrica rubra leaf 0.8-1, bighead atractylodes rhizome 1-1.3, folium panacis japonici cum caule 1-2, purple rice 4-5, vanilla powder 2-3, grape wine 5-6, bruised ginger 1-2, pork liver 10-15; Preparation method is: acanthopanax, Radix Angelicae Sinensis leaf, myrica rubra leaf, the bighead atractylodes rhizome, folium panacis japonici cum caule are added 4-5 water big fire doubly and decoct 40-45 minute by (1), and press filtration is removed slag, and gained liquid is spray-dried obtains medicinal powder; (2) pork liver takes out after steeping in grape wine after shredding and rinsing with water and soaking 30-40 minute and adds bruised ginger after upper food steamer cooks and mash to obtain pork liver mud; (3) purple rice is entered pan boiling ripe purple rice meal, residue grape wine and pork liver mud are poured in purple rice meal and to mix thoroughly and little fire boils dry, grind to obtain aroma purple rice pork liver powder, then in aroma purple rice pork liver powder, be mixed into medicinal powder and vanilla powder mixes, to obtain final product.
2. the preparation method of glutinous rice silverfish ball according to claim 1, is characterized in that comprising the following steps
(1) get new fresh and alive silverfish, the light salt brine putting into 1-2% supports 7-10 hour clearly, removes impurity in silverfish body, then taking-up is slaughtered clean for subsequent use;
(2) Chinese medicines such as kiss-me, rhizoma homalonemae, peppermint are added 4-5 times of water, little fire decocts press filtration after 1-2 hour and to remove slag to obtain herb liquid; Carrot is diced to mix thoroughly with sesame, glutinous rice and obtains glutinous rice into a pot boiling; Get hawthorn to squeeze the juice, onion section is laid on one piece of iron plate, waters haw juice, repaves silverfish for subsequent use;
(3) beef is entered in boiling water to scald boil 15-20 second after take out and dice, pour that cooking wine is poured in big fire in pot into after frying perfume (or spice) into, bruised ginger, pepper powder continue to stir-fry 4-5 minute well-done after get out the iron plate surface covered being covered with onion, continue baking iron plate 20-30 minute with little fire;
(4) by step (2) gained glutinous rice, herb liquid, step (3) gained iron plate upper material, nourishing additive agent and remain and be extruded into pellet after each raw material fully mixes and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410556058.4A CN104256720A (en) | 2014-10-20 | 2014-10-20 | Polished glutinous rice silver fish ball and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410556058.4A CN104256720A (en) | 2014-10-20 | 2014-10-20 | Polished glutinous rice silver fish ball and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104256720A true CN104256720A (en) | 2015-01-07 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410556058.4A Pending CN104256720A (en) | 2014-10-20 | 2014-10-20 | Polished glutinous rice silver fish ball and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036568A (en) * | 2016-06-17 | 2016-10-26 | 安徽润天农业发展有限公司 | Hawthorn digestion-aiding fish balls based on lotus leaf freshness retaining and preparation method thereof |
| CN106036580A (en) * | 2016-06-17 | 2016-10-26 | 安徽润天农业发展有限公司 | Bone-strengthening health care fish balls based on lotus leaf freshness retaining and preparation method thereof |
| CN106107616A (en) * | 2016-06-17 | 2016-11-16 | 安徽润天农业发展有限公司 | A kind of rice peeled shrimp fresh-keeping based on Folium Nelumbinis is replenished the calcium fish pill and preparation method thereof |
| CN106107615A (en) * | 2016-06-17 | 2016-11-16 | 安徽润天农业发展有限公司 | A kind of anticancer fish pill of the Lentinus Edodes fresh-keeping based on Folium Nelumbinis and preparation method thereof |
-
2014
- 2014-10-20 CN CN201410556058.4A patent/CN104256720A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036568A (en) * | 2016-06-17 | 2016-10-26 | 安徽润天农业发展有限公司 | Hawthorn digestion-aiding fish balls based on lotus leaf freshness retaining and preparation method thereof |
| CN106036580A (en) * | 2016-06-17 | 2016-10-26 | 安徽润天农业发展有限公司 | Bone-strengthening health care fish balls based on lotus leaf freshness retaining and preparation method thereof |
| CN106107616A (en) * | 2016-06-17 | 2016-11-16 | 安徽润天农业发展有限公司 | A kind of rice peeled shrimp fresh-keeping based on Folium Nelumbinis is replenished the calcium fish pill and preparation method thereof |
| CN106107615A (en) * | 2016-06-17 | 2016-11-16 | 安徽润天农业发展有限公司 | A kind of anticancer fish pill of the Lentinus Edodes fresh-keeping based on Folium Nelumbinis and preparation method thereof |
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Application publication date: 20150107 |
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