CN104855940A - Spicy fragrant mushroom chicken sauce and preparation method thereof - Google Patents
Spicy fragrant mushroom chicken sauce and preparation method thereof Download PDFInfo
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- CN104855940A CN104855940A CN201510211385.0A CN201510211385A CN104855940A CN 104855940 A CN104855940 A CN 104855940A CN 201510211385 A CN201510211385 A CN 201510211385A CN 104855940 A CN104855940 A CN 104855940A
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Abstract
The invention belongs to the field of foods, and particularly relates to a spicy fragrant mushroom chicken sauce and a preparation method thereof. The spicy fragrant mushroom chicken sauce comprises the following raw materials in parts by weight: 10-20 parts of a corn oil, 30-50 parts of a chili sauce, 10-20 parts of chicken, 5-10 parts of dried fragrant mushrooms, 2-4 parts of seed powder of Chinese prickly ash, 2-4 parts of ginger powder, 2-4 parts of pepper, 2-4 parts of diced scallion, 1-2 parts of ginseng, 1-2 parts of pseudo-ginseng, 1-2 parts of fleeceflower roots, 1-3 parts of Chinese wolfberry, 1-2 parts of astragalus membranaceus and 1-3 parts of cooking wine. The spicy fragrant mushroom chicken sauce disclosed by the invention is delicious and unique in taste, and is simple and environment-friendly in the preparation technology; besides, the effective components of traditional Chinese medicines of the ginseng, the pseudo-ginseng, the fleeceflower roots, the Chinese wolfberry and the astragalus membranaceus are added, so that the spicy fragrant mushroom chicken sauce has a definite anti-ageing effect.
Description
Technical field
The invention belongs to field of food, particularly spicy mushroom chicken meat pulp of one and preparation method thereof.
Background technology
In people's daily life, be unable to do without food and auxiliary material thereof, along with providing of people's living standard, food and the taste of auxiliary material and the requirement of nutritive value are also being raised gradually, food on market and auxiliary material can not meet the daily demand of people, and high nutrition and the food with health care are more and more subject to the favor of consumer.
Summary of the invention
The object of the invention is to: a kind of spicy mushroom chicken meat pulp and preparation method thereof is provided.
In order to realize foregoing invention object, the invention provides following technical scheme:
A kind of spicy mushroom chicken meat pulp, comprises the raw material of following weight portion: corn oil 10-20 part, thick chilli sauce 30-50 part, chicken 10-20 part, dried thin mushroom 5-10 part, zanthoxylum powder 2-4 part, ginger powder 2-4 part, pepper powder 2-4 part, chive end 2-4 part, ginseng 1-2 part, pseudo-ginseng 1-2 part, fleece-flower root 1-2 part, matrimony vine 1-3 part, Radix Astragali 1-2 part, cooking wine 1-3 part.
Preferably, described spicy mushroom chicken meat pulp, comprises the raw material of following weight portion: corn oil 15 parts, thick chilli sauce 40 parts, 15 parts, chicken, dried thin mushroom 8 parts, zanthoxylum powder 3 parts, 3 parts, ginger powder, pepper powder 3 parts, 3 parts, chive end, ginseng 1.5 parts, pseudo-ginseng 1.5 parts, the fleece-flower root 1.5 parts, matrimony vine 1.5 parts, the Radix Astragali 1.5 parts, cooking wine 1.5 parts.
Preferably, the preparation method of described spicy mushroom chicken meat pulp, concrete steps are as follows:
(1) be cut into by chicken granular, ripe in ninety percent ripe with poach, boiling adds cooking wine;
(2) felt like jelly to mushroom by dried thin mushroom emerge in worm water, taking-up drop moisture to the greatest extent, is cut into granular, is poured in clear water by mushroom grain to soak to take out for 2-3 hour to drain;
(3) by corn rusting heat, the dried thin mushroom after process and chicken is added, after continuing to stir-fry 5-25 minute; Adding thick chilli sauce, zanthoxylum powder, Jiang Fen, pepper powder, continues to stir-fry to mixing in chive end;
(4) by ginseng, pseudo-ginseng, the fleece-flower root, matrimony vine, the Radix Astragali is cleaned, and puts into frying pan and decocts, drenched by concoction in the spicy mushroom chicken meat pulp after boiling;
(5) treat that spicy mushroom chicken meat pulp is cooled to room temperature, after sterilization treatment tinning finished product.
Beneficial effect of the present invention is: spicy mushroom chicken meat pulp delicious flavour of the present invention is unique, the simple environmental protection of manufacture craft, and simultaneously by adding ginseng, pseudo-ginseng, the fleece-flower root, matrimony vine, Radix Astragali the effective elements of the medicine in these, has certain antidotal effect.
Detailed description of the invention
embodiment 1
A kind of spicy mushroom chicken meat pulp, comprises the raw material of following weight portion: corn oil 10 parts, thick chilli sauce 30 parts, 10 parts, chicken, dried thin mushroom 5 parts, zanthoxylum powder 2 parts, 2 parts, ginger powder, pepper powder 2 parts, 2 parts, chive end, ginseng 1 part, pseudo-ginseng 1 part, the fleece-flower root 1 part, matrimony vine 1 part, the Radix Astragali 1 part, cooking wine 1 part.
embodiment 2
A kind of spicy mushroom chicken meat pulp, comprises the raw material of following weight portion: corn oil 20 parts, thick chilli sauce 50 parts, 20 parts, chicken, dried thin mushroom 10 parts, zanthoxylum powder 4 parts, 4 parts, ginger powder, pepper powder 4 parts, 4 parts, chive end, ginseng 2 parts, pseudo-ginseng 2 parts, the fleece-flower root 2 parts, matrimony vine 3 parts, the Radix Astragali 2 parts, cooking wine 3 parts.
embodiment 3
A kind of spicy mushroom chicken meat pulp, comprises the raw material of following weight portion: corn oil 15 parts, thick chilli sauce 40 parts, 15 parts, chicken, dried thin mushroom 8 parts, zanthoxylum powder 3 parts, 3 parts, ginger powder, pepper powder 3 parts, 3 parts, chive end, ginseng 1.5 parts, pseudo-ginseng 1.5 parts, the fleece-flower root 1.5 parts, matrimony vine 1.5 parts, the Radix Astragali 1.5 parts, cooking wine 1.5 parts.
embodiment 4
The preparation method of described spicy mushroom chicken meat pulp, concrete steps are as follows:
(1) be cut into by chicken granular, ripe in ninety percent ripe with poach, boiling adds cooking wine;
(2) felt like jelly to mushroom by dried thin mushroom emerge in worm water, taking-up drop moisture to the greatest extent, is cut into granular, is poured in clear water by mushroom grain to soak to take out for 2-3 hour to drain;
(3) by corn rusting heat, the dried thin mushroom after process and chicken is added, after continuing to stir-fry 5-25 minute; Adding thick chilli sauce, zanthoxylum powder, Jiang Fen, pepper powder, continues to stir-fry to mixing in chive end;
(4) by ginseng, pseudo-ginseng, the fleece-flower root, matrimony vine, the Radix Astragali is cleaned, and puts into frying pan and decocts, drenched by concoction in the spicy mushroom chicken meat pulp after boiling;
(5) treat that spicy mushroom chicken meat pulp is cooled to room temperature, after sterilization treatment tinning finished product.
Claims (3)
1. a spicy mushroom chicken meat pulp, is characterized in that, comprises the raw material of following weight portion: corn oil 10-20 part, thick chilli sauce 30-50 part, chicken 10-20 part, dried thin mushroom 5-10 part, zanthoxylum powder 2-4 part, ginger powder 2-4 part, pepper powder 2-4 part, chive end 2-4 part, ginseng 1-2 part, pseudo-ginseng 1-2 part, fleece-flower root 1-2 part, matrimony vine 1-3 part, Radix Astragali 1-2 part, cooking wine 1-3 part.
2. spicy mushroom chicken meat pulp according to claim 1, is characterized in that, comprise the raw material of following weight portion: corn oil 15 parts, thick chilli sauce 40 parts, 15 parts, chicken, dried thin mushroom 8 parts, zanthoxylum powder 3 parts, 3 parts, ginger powder, pepper powder 3 parts, 3 parts, chive end, ginseng 1.5 parts, pseudo-ginseng 1.5 parts, the fleece-flower root 1.5 parts, matrimony vine 1.5 parts, the Radix Astragali 1.5 parts, cooking wine 1.5 parts.
3. the preparation method of spicy mushroom chicken meat pulp according to claim 1, it is characterized in that, concrete steps are as follows:
(1) be cut into by chicken granular, ripe in ninety percent ripe with poach, boiling adds cooking wine;
(2) felt like jelly to mushroom by dried thin mushroom emerge in worm water, taking-up drop moisture to the greatest extent, is cut into granular, is poured in clear water by mushroom grain to soak to take out for 2-3 hour to drain;
(3) by corn rusting heat, the dried thin mushroom after process and chicken is added, after continuing to stir-fry 5-25 minute; Adding thick chilli sauce, zanthoxylum powder, Jiang Fen, pepper powder, continues to stir-fry to mixing in chive end;
(4) by ginseng, pseudo-ginseng, the fleece-flower root, matrimony vine, the Radix Astragali is cleaned, and puts into frying pan and decocts, drenched by concoction in the spicy mushroom chicken meat pulp after boiling;
(5) treat that spicy mushroom chicken meat pulp is cooled to room temperature, after sterilization treatment tinning finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510211385.0A CN104855940A (en) | 2015-04-29 | 2015-04-29 | Spicy fragrant mushroom chicken sauce and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510211385.0A CN104855940A (en) | 2015-04-29 | 2015-04-29 | Spicy fragrant mushroom chicken sauce and preparation method thereof |
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| CN104855940A true CN104855940A (en) | 2015-08-26 |
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| CN201510211385.0A Pending CN104855940A (en) | 2015-04-29 | 2015-04-29 | Spicy fragrant mushroom chicken sauce and preparation method thereof |
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| KR20100032578A (en) * | 2008-09-18 | 2010-03-26 | 영덕군 | The song-i barbecue sauce containing song-i mushroom and the manufacturing method thereof |
| CN101953455A (en) * | 2009-07-20 | 2011-01-26 | 郝敬方 | Beautifying, skin-care and anti-aging hot pot seasoning |
| CN102845721A (en) * | 2012-09-07 | 2013-01-02 | 徐州苏欣酿造有限公司 | Mushroom rooster sauce and preparation method thereof |
| CN102972741A (en) * | 2012-12-14 | 2013-03-20 | 深圳市龙茵科技有限公司 | Seasoning source capable of enhancing appetite containing mushroom and being capable of enhancing appetite and manufacturing method of seasoning source |
| CN103099189A (en) * | 2013-01-29 | 2013-05-15 | 承德曼曼食品有限公司 | Mushroom flavor sauce and manufacturing process thereof |
| CN103445099A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Mushroom sauce soybeans |
| CN103689530A (en) * | 2013-09-12 | 2014-04-02 | 北京利民恒华农业科技有限公司 | Flavor mushroom sauce and manufacturing process thereof |
| CN104489617A (en) * | 2014-11-28 | 2015-04-08 | 天津市利民调料有限公司 | Mushroom minced chicken and preparation method thereof |
| CN104489636A (en) * | 2015-01-20 | 2015-04-08 | 古浪伊禧堂伟业生物科技有限公司 | Spicy and hot mushroom chicken paste and manufacture method thereof |
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2015
- 2015-04-29 CN CN201510211385.0A patent/CN104855940A/en active Pending
Patent Citations (9)
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|---|---|---|---|---|
| KR20100032578A (en) * | 2008-09-18 | 2010-03-26 | 영덕군 | The song-i barbecue sauce containing song-i mushroom and the manufacturing method thereof |
| CN101953455A (en) * | 2009-07-20 | 2011-01-26 | 郝敬方 | Beautifying, skin-care and anti-aging hot pot seasoning |
| CN102845721A (en) * | 2012-09-07 | 2013-01-02 | 徐州苏欣酿造有限公司 | Mushroom rooster sauce and preparation method thereof |
| CN102972741A (en) * | 2012-12-14 | 2013-03-20 | 深圳市龙茵科技有限公司 | Seasoning source capable of enhancing appetite containing mushroom and being capable of enhancing appetite and manufacturing method of seasoning source |
| CN103099189A (en) * | 2013-01-29 | 2013-05-15 | 承德曼曼食品有限公司 | Mushroom flavor sauce and manufacturing process thereof |
| CN103445099A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Mushroom sauce soybeans |
| CN103689530A (en) * | 2013-09-12 | 2014-04-02 | 北京利民恒华农业科技有限公司 | Flavor mushroom sauce and manufacturing process thereof |
| CN104489617A (en) * | 2014-11-28 | 2015-04-08 | 天津市利民调料有限公司 | Mushroom minced chicken and preparation method thereof |
| CN104489636A (en) * | 2015-01-20 | 2015-04-08 | 古浪伊禧堂伟业生物科技有限公司 | Spicy and hot mushroom chicken paste and manufacture method thereof |
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