CN104855936A - Spicy fragrant mushroom beef sauce and preparation method thereof - Google Patents
Spicy fragrant mushroom beef sauce and preparation method thereof Download PDFInfo
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- CN104855936A CN104855936A CN201510211318.9A CN201510211318A CN104855936A CN 104855936 A CN104855936 A CN 104855936A CN 201510211318 A CN201510211318 A CN 201510211318A CN 104855936 A CN104855936 A CN 104855936A
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Abstract
The invention belongs to the field of foods, and particularly relates to spicy fragrant mushroom beef sauce and a preparation method thereof. The spicy fragrant mushroom beef sauce comprises the following raw materials in parts by weight: 10-20 parts of an rapeseed oil, 30-50 parts of chili sauce, 5-10 parts of dry yellow soybean sauce, 10-20 parts of beef, 5-10 parts of dry fragrant mushrooms, 2-4 parts of seed powder of Chinese prickly ash, 2-4 parts of ginger powder, 2-4 parts of mashed garlic, 1-2 parts of ginseng, 1-2 parts of pseudo-ginseng, 1-2 parts of fleeceflower roots, 1-2 parts of Chinese wolfberry and 1-2 parts of astragalus membranaceus. The spicy fragrant mushroom beef sauce disclosed by the invention is delicious and unique in taste and simple and environment-friendly in preparation technology, besides effective components of traditional Chinese medicine such as the ginseng, the pseudo-ginseng, the fleeceflower roots, the Chinese wolfberry and the astragalus membranaceus are added, and the spicy fragrant mushroom beef sauce has the effect of ageing resistance.
Description
Technical field
The invention belongs to field of food, particularly spicy beef paste with mushroom of one and preparation method thereof.
Background technology
In people's daily life, be unable to do without food and auxiliary material thereof, along with providing of people's living standard, food and the taste of auxiliary material and the requirement of nutritive value are also being raised gradually, food on market and auxiliary material can not meet the daily demand of people, and high nutrition and the food with health care are more and more subject to the favor of consumer.
Summary of the invention
The object of the invention is to: a kind of spicy beef paste with mushroom and preparation method thereof is provided.
In order to realize foregoing invention object, the invention provides following technical scheme:
A kind of spicy beef paste with mushroom, comprises the raw material of following weight portion: rapeseed oil 10-20 part, thick chilli sauce 30-50 part, dry yellow bean sauce 5-10 part, beef 10-20 part, dried thin mushroom 5-10 part, zanthoxylum powder 2-4 part, ginger powder 2-4 part, mashed garlic 2-4 part, ginseng 1-2 part, pseudo-ginseng 1-2 part, fleece-flower root 1-2 part, matrimony vine 1-2 part, Radix Astragali 1-2 part.
Preferably, described spicy beef paste with mushroom, comprises the raw material of following weight portion: rapeseed oil 15 parts, thick chilli sauce 40 parts, dry yellow bean sauce 8 parts, 15 parts, beef, dried thin mushroom 8 parts, zanthoxylum powder 3 parts, 3 parts, ginger powder, 3 parts, mashed garlic, ginseng 1.5 parts, pseudo-ginseng 1.5 parts, the fleece-flower root 1.5 parts, matrimony vine 1.5 parts, the Radix Astragali 1.5 parts.
Preferably, the preparation method of described spicy beef paste with mushroom, concrete steps are as follows:
(1) beef is cut into granular, ripe in ninety percent ripe with poach;
(2) felt like jelly to mushroom by dried thin mushroom emerge in worm water, taking-up drop moisture to the greatest extent, is cut into granular, is poured in clear water by mushroom grain to soak to take out for 2-3 hour to drain;
(3) by vegetable seed rusting heat, the dried thin mushroom after process and beef is added, after continuing to stir-fry 5-25 minute; Add thick chilli sauce, dry yellow bean sauce, zanthoxylum powder, Jiang Fen, mashed garlic continues to stir-fry to mixing;
(4) by ginseng, pseudo-ginseng, the fleece-flower root, matrimony vine, the Radix Astragali is cleaned, and puts into frying pan and decocts, drenched by concoction in the spicy beef paste with mushroom after boiling;
(5) treat that spicy beef paste with mushroom is cooled to room temperature, after sterilization treatment tinning finished product.
Beneficial effect of the present invention is: spicy beef paste with mushroom delicious flavour of the present invention is unique, the simple environmental protection of manufacture craft, and simultaneously by adding ginseng, pseudo-ginseng, the fleece-flower root, matrimony vine, Radix Astragali the effective elements of the medicine in these, has certain antidotal effect.
Detailed description of the invention
embodiment 1
A kind of spicy beef paste with mushroom, comprises the raw material of following weight portion: rapeseed oil 10 parts, thick chilli sauce 30 parts, dry yellow bean sauce 5 parts, 10 parts, beef, dried thin mushroom 5 parts, zanthoxylum powder 2 parts, 2 parts, ginger powder, 2 parts, mashed garlic, ginseng 1 part, pseudo-ginseng 1 part, the fleece-flower root 1 part, matrimony vine 1 part, the Radix Astragali 1 part.
embodiment 2
A kind of spicy beef paste with mushroom, comprises the raw material of following weight portion: rapeseed oil 20 parts, thick chilli sauce 50 parts, dry yellow bean sauce 10 parts, 20 parts, beef, dried thin mushroom 10 parts, zanthoxylum powder 4 parts, 4 parts, ginger powder, 4 parts, mashed garlic, ginseng 2 parts, pseudo-ginseng 2 parts, the fleece-flower root 2 parts, matrimony vine 2 parts, the Radix Astragali 2 parts.
embodiment 3
A kind of spicy beef paste with mushroom, comprises the raw material of following weight portion: rapeseed oil 15 parts, thick chilli sauce 40 parts, dry yellow bean sauce 8 parts, 15 parts, beef, dried thin mushroom 8 parts, zanthoxylum powder 3 parts, 3 parts, ginger powder, 3 parts, mashed garlic, ginseng 1.5 parts, pseudo-ginseng 1.5 parts, the fleece-flower root 1.5 parts, matrimony vine 1.5 parts, the Radix Astragali 1.5 parts.
embodiment 4
The preparation method of described spicy beef paste with mushroom, concrete steps are as follows:
(1) beef is cut into granular, ripe in ninety percent ripe with poach;
(2) felt like jelly to mushroom by dried thin mushroom emerge in worm water, taking-up drop moisture to the greatest extent, is cut into granular, is poured in clear water by mushroom grain to soak to take out for 2-3 hour to drain;
(3) by vegetable seed rusting heat, the dried thin mushroom after process and beef is added, after continuing to stir-fry 5-25 minute; Add thick chilli sauce, dry yellow bean sauce, zanthoxylum powder, Jiang Fen, mashed garlic continues to stir-fry to mixing;
(4) by ginseng, pseudo-ginseng, the fleece-flower root, matrimony vine, the Radix Astragali is cleaned, and puts into frying pan and decocts, drenched by concoction in the spicy beef paste with mushroom after boiling;
(5) treat that spicy beef paste with mushroom is cooled to room temperature, after sterilization treatment tinning finished product.
Claims (3)
1. a spicy beef paste with mushroom, is characterized in that, comprises the raw material of following weight portion: rapeseed oil 10-20 part, thick chilli sauce 30-50 part, dry yellow bean sauce 5-10 part, beef 10-20 part, dried thin mushroom 5-10 part, zanthoxylum powder 2-4 part, ginger powder 2-4 part, mashed garlic 2-4 part, ginseng 1-2 part, pseudo-ginseng 1-2 part, fleece-flower root 1-2 part, matrimony vine 1-2 part, Radix Astragali 1-2 part.
2. spicy beef paste with mushroom according to claim 1, is characterized in that, comprises the raw material of following weight portion: rapeseed oil 15 parts, thick chilli sauce 40 parts, dry yellow bean sauce 8 parts, 15 parts, beef, dried thin mushroom 8 parts, zanthoxylum powder 3 parts, 3 parts, ginger powder, 3 parts, mashed garlic, ginseng 1.5 parts, pseudo-ginseng 1.5 parts, the fleece-flower root 1.5 parts, matrimony vine 1.5 parts, the Radix Astragali 1.5 parts.
3. the preparation method of spicy beef paste with mushroom according to claim 1, it is characterized in that, concrete steps are as follows:
(1) beef is cut into granular, ripe in ninety percent ripe with poach;
(2) felt like jelly to mushroom by dried thin mushroom emerge in worm water, taking-up drop moisture to the greatest extent, is cut into granular, is poured in clear water by mushroom grain to soak to take out for 2-3 hour to drain;
(3) by vegetable seed rusting heat, the dried thin mushroom after process and beef is added, after continuing to stir-fry 5-25 minute; Add thick chilli sauce, dry yellow bean sauce, zanthoxylum powder, Jiang Fen, mashed garlic continues to stir-fry to mixing;
(4) by ginseng, pseudo-ginseng, the fleece-flower root, matrimony vine, the Radix Astragali is cleaned, and puts into frying pan and decocts, drenched by concoction in the spicy beef paste with mushroom after boiling;
(5) treat that spicy beef paste with mushroom is cooled to room temperature, after sterilization treatment tinning finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510211318.9A CN104855936A (en) | 2015-04-29 | 2015-04-29 | Spicy fragrant mushroom beef sauce and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510211318.9A CN104855936A (en) | 2015-04-29 | 2015-04-29 | Spicy fragrant mushroom beef sauce and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104855936A true CN104855936A (en) | 2015-08-26 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510211318.9A Pending CN104855936A (en) | 2015-04-29 | 2015-04-29 | Spicy fragrant mushroom beef sauce and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341876A (en) * | 2015-11-13 | 2016-02-24 | 合肥杠岗香食品有限公司 | Spicy sirloin seasoning sauce and preparation method thereof |
| CN105919046A (en) * | 2016-07-06 | 2016-09-07 | 徐金伟 | Prairie white mushroom sauce and preparation technology thereof |
| CN106616864A (en) * | 2016-11-15 | 2017-05-10 | 安徽味仙食品有限公司 | Preparation method for shiitake mushroom beef paste |
| CN107549774A (en) * | 2017-09-26 | 2018-01-09 | 贵州湄潭黔味旅游管理服务有限公司 | A kind of preparation method of mushroom shredded meat capsicum |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101953455A (en) * | 2009-07-20 | 2011-01-26 | 郝敬方 | Beautifying, skin-care and anti-aging hot pot seasoning |
| CN102845720A (en) * | 2012-09-07 | 2013-01-02 | 徐州苏欣酿造有限公司 | Mushroom beef sauce and preparation method thereof |
| CN103355640A (en) * | 2013-07-31 | 2013-10-23 | 江苏沃德铝业有限公司 | Preparation method for beef paste with mushroom |
| CN103494170A (en) * | 2013-08-02 | 2014-01-08 | 江苏沃德铝业有限公司 | Beef sauce containing traditional Chinese medicines |
-
2015
- 2015-04-29 CN CN201510211318.9A patent/CN104855936A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101953455A (en) * | 2009-07-20 | 2011-01-26 | 郝敬方 | Beautifying, skin-care and anti-aging hot pot seasoning |
| CN102845720A (en) * | 2012-09-07 | 2013-01-02 | 徐州苏欣酿造有限公司 | Mushroom beef sauce and preparation method thereof |
| CN103355640A (en) * | 2013-07-31 | 2013-10-23 | 江苏沃德铝业有限公司 | Preparation method for beef paste with mushroom |
| CN103494170A (en) * | 2013-08-02 | 2014-01-08 | 江苏沃德铝业有限公司 | Beef sauce containing traditional Chinese medicines |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341876A (en) * | 2015-11-13 | 2016-02-24 | 合肥杠岗香食品有限公司 | Spicy sirloin seasoning sauce and preparation method thereof |
| CN105919046A (en) * | 2016-07-06 | 2016-09-07 | 徐金伟 | Prairie white mushroom sauce and preparation technology thereof |
| CN106616864A (en) * | 2016-11-15 | 2017-05-10 | 安徽味仙食品有限公司 | Preparation method for shiitake mushroom beef paste |
| CN107549774A (en) * | 2017-09-26 | 2018-01-09 | 贵州湄潭黔味旅游管理服务有限公司 | A kind of preparation method of mushroom shredded meat capsicum |
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| EXSB | Decision made by sipo to initiate substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150826 |