CN102845721A - Mushroom rooster sauce and preparation method thereof - Google Patents
Mushroom rooster sauce and preparation method thereof Download PDFInfo
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- CN102845721A CN102845721A CN2012103290882A CN201210329088A CN102845721A CN 102845721 A CN102845721 A CN 102845721A CN 2012103290882 A CN2012103290882 A CN 2012103290882A CN 201210329088 A CN201210329088 A CN 201210329088A CN 102845721 A CN102845721 A CN 102845721A
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Abstract
The present invention relates to a mushroom rooster sauce and a preparation method thereof. The mushroom rooster sauce is prepared from the following raw materials, by weight, 14-21 parts of dried mushroom, 30-50 parts of vegetable oil, 4.5-8.5 parts of black curd beans, 3-5 parts of native rooster meat, 0.45-0.85 part of white sugar, 0.8-1.2 parts of gravy salt, 1-3 parts of green onion, 1-3 parts of garlic, 4-8 parts of dried hot pepper powder, 0.25-0.65 part of spice, 0.7-1 part of monosodium glutamate, 0.04-0.08 part of lactic streptococci, and a proper amount of illiciumverum hooker water. The mushroom rooster sauce of the present invention has characteristics of rich nutrition, unique flavor, green health, crisp and fragrant mushroom, tender chicken, and mellow and delicious taste, and requirements on food and nutrition by people are met.
Description
Technical field
The present invention relates to food deep processing field, specifically a kind of mushroom cock sauce and preparation method thereof.
Background technology
Mushroom is nutritious, contains protein, fat, carbohydrate, crude fibre, ash content, calcium, phosphorus, iron and vitamin B1, B2, C etc.; Also contain more ergosterol and sweet mellow wine etc. in the mushroom, through daylight or ultraviolet ray irradiation, all can be transformed into calciferol, can strengthen the human immunological competence, and can help the growth of children's bone and tooth; In addition, 30 plurality of enzymes being arranged in the mushroom, is to correct the enzymoprivic particular foodstuff of human body.
Chicken contains vitamin C, E etc., the content ratio of protein is higher, kind is many, and digestibility is high, and utilization is easy to be absorbed by the body, contain in addition the phospholipid that human body is grown and plays an important role, the effect, the especially fine and tender taste of God in charge of the Earth chicken that strengthen muscle power, strengthening body are arranged, and flavour is delicious, being rich in nutrition, as to have nourishing to take care of health effect.
Often edible Xianggu-mushroom and chicken are very useful to health, and in order to satisfy people's eating requirements, it is made mushroom cock sauce will be a kind of desirable eating method.
Summary of the invention
The purpose of this invention is to provide mushroom cock sauce of a kind of nutritious, unique flavor, green health and preparation method thereof, satisfy people's eating requirements.
The technical solution adopted for the present invention to solve the technical problems is: a kind of mushroom cock sauce is prepared from by the raw material of following weight portion: dried thin mushroom 14～21, vegetable oil 30～50, fermented soya bean 4.5～8.5, God in charge of the Earth's chicken 3～5, white sugar 0.45～0.85, salt 0.8～1.2, green onion 1～3, garlic 1～3, chilli pepper 4～8, spice 0.25～0.65, monosodium glutamate 0.7～1, streptococcus lactis 0.04～0.08, aniseed water are an amount of.
Preferably, a kind of mushroom cock sauce is prepared from by the raw material of following weight portion: dried thin mushroom 17.5, vegetable oil 40, fermented soya bean 6.5, God in charge of the Earth's chicken 4.25, white sugar 0.65, salt 1, green onion 2, garlic 2, chilli pepper 6, spice 0.45, monosodium glutamate 0.85, streptococcus lactis 0.06, aniseed water are an amount of.
The above spice is that fennel, Chinese prickly ash, Chinese cassia tree, cloves, dried orange peel are in the ratio preparation of 1:3:1:1.
Fermented soya bean among the present invention are salty fermented soya bean.
Its preparation method is: (1) gets fresh God in charge of the Earth's chicken, and it is cleaned up, and the diced chicken meat that is cut into 0.3～1cm size is stand-by; (2) feel like jelly in warm water, being dipped to mushroom after the dried thin mushroom flushing, take out to the greatest extent moisture of drop, be cut into granular; (2) the mushroom grain is poured into soak in the aniseed water to take out in 1～3 hour and drained; (3) vegetable oil is poured into heating in the heat pot, kept oil temperature in 165 ℃, will soak the mushroom grain of aniseed water and pour in the deep fat fried to golden yellow pulling out; (4) renew pot, vegetable oil poured into be heated to 170 degree in the heat pot, pour green onion, ginger and the chilli pepper (ratio of green onion, ginger, chilli pepper, vegetable oil is 1:1:3:15) that cut into and boiled 5 minutes, pour again fried shiitake, fermented soya bean and diced chicken meat into and boiled 5～10 minutes; Then with salt, white sugar, spice and monosodium glutamate seasoning, add at last nisin; (5) while hot with mushroom cock sauce bottling sealing, the to be cooled warehouse-in in storage to normal temperature deposited.
The invention has the beneficial effects as follows: this mushroom cock sauce is nutritious, unique flavor, green health, and crisp lentinus edodes biscuit is fragrant, chicken is soft, and the mellow deliciousness of taste has satisfied people's edible and nutritional need.
The specific embodiment
The invention will be further described below in conjunction with embodiment.
Embodiment 1
A kind of mushroom cock sauce is prepared from by the raw material of following weight portion: dried thin mushroom 17.5, vegetable oil 40, fermented soya bean 6.5, God in charge of the Earth's chicken 4.25, white sugar 0.65, salt 1, green onion 2, garlic 2, chilli pepper 6, spice 0.45, monosodium glutamate 0.85, streptococcus lactis 0.06, aniseed water are an amount of.
Its preparation method is: (1) gets fresh God in charge of the Earth's chicken, and it is cleaned up, and the diced chicken meat that is cut into the 0.6cm size is stand-by; (2) feel like jelly in warm water, being dipped to mushroom after the dried thin mushroom flushing, take out to the greatest extent moisture of drop, be cut into granular; (2) the mushroom grain is poured into soak in the aniseed water to take out in 1～3 hour and drained; (3) vegetable oil is poured into heating in the heat pot, kept oil temperature in 165 ℃, will soak the mushroom grain of aniseed water and pour in the deep fat fried to golden yellow pulling out; (4) renew pot, vegetable oil poured into be heated to 170 degree in the heat pot, pour green onion, ginger and the chilli pepper (ratio of green onion, ginger, chilli pepper, vegetable oil is 1:1:3:15) that cut into and boiled 5 minutes, pour again fried shiitake, fermented soya bean and diced chicken meat into and boiled 5 minutes; Then with salt, white sugar, spice and monosodium glutamate seasoning, add at last nisin; (5) while hot with mushroom cock sauce bottling sealing, the to be cooled warehouse-in in storage to normal temperature deposited.
Gained mushroom cock sauce, mushroom, fermented soya bean are soft, and diced chicken meat is flexible, and is strong and brisk in taste, and nutritive value is abundant.
Embodiment 2
A kind of mushroom cock sauce is prepared from by the raw material of following weight portion: dried thin mushroom 15, vegetable oil 45, fermented soya bean 8, God in charge of the Earth's chicken 5, white sugar 0.45, salt 1.0, green onion 3, garlic 3, chilli pepper 8, spice 0.65, monosodium glutamate 0.8, streptococcus lactis 0.06, aniseed water are an amount of.
Its preparation method is with embodiment 1.
Gained mushroom cock sauce, mushroom, fermented soya bean are soft, and distinctive chicken fragrance is arranged, and fragrant peppery tasty and refreshing, nutritive value is abundant.
The present invention is not limited to above embodiment, and the technical staff can produce according to prescription of the present invention and preparation method the mushroom cock sauce of various different tastes under the industry.
Claims (3)
1. mushroom cock sauce, it is characterized in that: the raw material by following weight portion is prepared from: dried thin mushroom 14～21, vegetable oil 30～50, fermented soya bean 4.5～8.5, God in charge of the Earth's chicken 3～5, white sugar 0.45～0.85, salt 0.8～1.2, green onion 1～3, garlic 1～3, chilli pepper 4～8, spice 0.25～0.65, monosodium glutamate 0.7～1, streptococcus lactis 0.04～0.08, aniseed water are an amount of.
2. described a kind of mushroom cock sauce according to claim 1, it is characterized in that: the raw material by following weight portion is prepared from: dried thin mushroom 17.5, vegetable oil 40, fermented soya bean 6.5, God in charge of the Earth's chicken 4.25, white sugar 0.65, salt 1, green onion 2, garlic 2, chilli pepper 6, spice 0.45, monosodium glutamate 0.85, streptococcus lactis 0.06, aniseed water are an amount of.
3. described a kind of mushroom cock sauce according to claim 1 and 2, it is characterized in that: (1) gets fresh God in charge of the Earth's chicken, and it is cleaned up, and the diced chicken meat that is cut into 0.3～1cm size is stand-by; (2) feel like jelly in warm water, being dipped to mushroom after the dried thin mushroom flushing, take out to the greatest extent moisture of drop, be cut into granular; (2) the mushroom grain is poured into soak in the aniseed water to take out in 1～3 hour and drained; (3) vegetable oil is poured into heating in the heat pot, kept oil temperature in 165 ℃, will soak the mushroom grain of aniseed water and pour in the deep fat fried to golden yellow pulling out; (4) renew pot, vegetable oil poured into be heated to 170 degree in the heat pot, pour green onion, ginger and the chilli pepper (ratio of green onion, ginger, chilli pepper, vegetable oil is 1:1:3:15) that cut into and boiled 5 minutes, pour again fried shiitake, fermented soya bean and diced chicken meat into and boiled 5～10 minutes; Then with salt, white sugar, spice and monosodium glutamate seasoning, add at last nisin; (5) while hot with mushroom cock sauce bottling sealing, the to be cooled warehouse-in in storage to normal temperature deposited.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103290882A CN102845721A (en) | 2012-09-07 | 2012-09-07 | Mushroom rooster sauce and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012103290882A CN102845721A (en) | 2012-09-07 | 2012-09-07 | Mushroom rooster sauce and preparation method thereof |
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| CN102845721A true CN102845721A (en) | 2013-01-02 |
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| CN2012103290882A Pending CN102845721A (en) | 2012-09-07 | 2012-09-07 | Mushroom rooster sauce and preparation method thereof |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103340389A (en) * | 2013-06-15 | 2013-10-09 | 刘永 | Nostoc commune and ass meat sauce and processing method thereof |
| CN103564392A (en) * | 2013-09-26 | 2014-02-12 | 鲁杨 | Chicken juice seasoning sauce capable of regulating blood fat and reducing blood pressure and preparation method of chicken juice seasoning sauce |
| CN104187594A (en) * | 2014-08-28 | 2014-12-10 | 湖北岭上人家生态食品有限公司 | Chicken-mushroom spicy pickled vegetables and preparation method thereof |
| CN104305155A (en) * | 2014-10-21 | 2015-01-28 | 天津天绿健科技有限公司 | White boletus minced chicken and preparation method thereof |
| CN104855938A (en) * | 2015-04-29 | 2015-08-26 | 桐城市佳明农业发展有限公司 | Mushroom chicken meat sauce and preparation method thereof |
| CN104855940A (en) * | 2015-04-29 | 2015-08-26 | 桐城市佳明农业发展有限公司 | Spicy fragrant mushroom chicken sauce and preparation method thereof |
| CN106343521A (en) * | 2016-08-26 | 2017-01-25 | 桐城市佳明农业发展有限公司 | Chicken-shiitake sauce |
| CN106418454A (en) * | 2016-10-19 | 2017-02-22 | 湖南省嘉品嘉味生物科技有限公司 | Chicken-shiitake sauce and preparation method thereof |
-
2012
- 2012-09-07 CN CN2012103290882A patent/CN102845721A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103340389A (en) * | 2013-06-15 | 2013-10-09 | 刘永 | Nostoc commune and ass meat sauce and processing method thereof |
| CN103564392A (en) * | 2013-09-26 | 2014-02-12 | 鲁杨 | Chicken juice seasoning sauce capable of regulating blood fat and reducing blood pressure and preparation method of chicken juice seasoning sauce |
| CN104187594A (en) * | 2014-08-28 | 2014-12-10 | 湖北岭上人家生态食品有限公司 | Chicken-mushroom spicy pickled vegetables and preparation method thereof |
| CN104187594B (en) * | 2014-08-28 | 2016-05-25 | 湖北岭上人家生态食品有限公司 | Fragrant thick chilli sauce dish of a kind of chicken meat mushroom and preparation method thereof |
| CN104305155A (en) * | 2014-10-21 | 2015-01-28 | 天津天绿健科技有限公司 | White boletus minced chicken and preparation method thereof |
| CN104855938A (en) * | 2015-04-29 | 2015-08-26 | 桐城市佳明农业发展有限公司 | Mushroom chicken meat sauce and preparation method thereof |
| CN104855940A (en) * | 2015-04-29 | 2015-08-26 | 桐城市佳明农业发展有限公司 | Spicy fragrant mushroom chicken sauce and preparation method thereof |
| CN106343521A (en) * | 2016-08-26 | 2017-01-25 | 桐城市佳明农业发展有限公司 | Chicken-shiitake sauce |
| CN106418454A (en) * | 2016-10-19 | 2017-02-22 | 湖南省嘉品嘉味生物科技有限公司 | Chicken-shiitake sauce and preparation method thereof |
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Application publication date: 20130102 |