CN104286883A - Spiced beef capable of keeping young and preparation method of spiced beef capable of keeping young - Google Patents
Spiced beef capable of keeping young and preparation method of spiced beef capable of keeping young Download PDFInfo
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- CN104286883A CN104286883A CN201410486481.1A CN201410486481A CN104286883A CN 104286883 A CN104286883 A CN 104286883A CN 201410486481 A CN201410486481 A CN 201410486481A CN 104286883 A CN104286883 A CN 104286883A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 34
- 239000004575 stone Substances 0.000 claims abstract description 18
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 15
- 210000004185 liver Anatomy 0.000 claims abstract description 15
- 239000007788 liquid Substances 0.000 claims abstract description 13
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- 229930003268 Vitamin C Natural products 0.000 abstract description 2
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- 235000018987 Berberis atrocarpa Nutrition 0.000 abstract 1
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- 210000000582 semen Anatomy 0.000 abstract 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Pediatric Medicine (AREA)
- Zoology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses spiced beef capable of keeping young and a preparation method of the spiced beef capable of keeping young. The spiced beef capable of keeping young is characterized by being prepared from the following raw materials in parts by weight: 400-420 parts of beef, 7-8 parts of tomatoes, 5-6 parts of semen coicis, 5-6 parts of pork trotter, 3-4 parts of yoghourt, 15-20 parts of duck liver, 8-10 parts of cumin powder, 60-70 parts of acorn starch, 30-35 parts of rice wine, 20-25 parts of lemon slices, 3-4 parts of roses, 2-3 parts of roots of red-rooted salvia, 4-5 parts of peach blossoms, 1-2 parts of white poria, 2-3 parts of pearl powder, 1-2 parts of dried whole rhodiola dumulosa, 3-4 parts of berberis atrocarpa Schneid., 15-20 parts of vinasse, 120-130 parts of flour, 10-11 parts of Muyu stone powder, a proper amount of lotus leaves, 20-25 parts of spices and 40-45 parts of a nutrition health liquid. Through recombination of the raw materials such as the duck liver, the nutrition of the spiced beef is enriched; the flavor of wine and microelements in the Muyu stone powder infiltrate into the spiced beef after the spiced beef is wrapped and baked with the vinasse, the Muyu stone powder and the flour; the spiced beef is unique in flavor; the nutritive value is improved; and the added lemon slices contain vitamin C, and are capable of whitening skin and keeping young when being matched with the peach blossoms, the roses, the white poria and the like.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of beauty treatment Spiced beef and preparation method thereof.
Background technology
The development of food industry directly affects the nutrient health level of the people, and along with the quickening of modern urbanization paces, inferior health problem becomes increasingly conspicuous.Long-term taking medicine does not only have desirable curative effect, and health also can be made impaired further.Therefore, how to reach by diet the attention that health care effect causes people day by day.And Spiced beef local flavor is good and extensively liked, but its large multi-nutrient is single, does not have a health-care efficacy, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of beauty treatment Spiced beef and preparation method thereof, the present invention has aromatic flavour, nutritious feature.
The technical solution adopted in the present invention is:
A kind of beauty treatment Spiced beef, is characterized in that being made up of the raw material of following weight portion:
Beef 400-420, tomato 7-8, coix seed 5-6, pig's feet 5-6, Yoghourt 3-4, duck liver 15-20, cumin powder 8-10, acorn starch 60-70, rice wine 30-35, lemon tablet 20-25, rose 3-4, red sage root 2-3, peach blossom 4-5, PORIA ALBA 1-2, pearl powder 2-3, Radix Rhodiolae Dumulosae 1-2, black stone pearl 3-4, vinasse 15-20, flour 120-130, wooden fish stone powder 10-11, lotus leaf are appropriate, spices 20-25, nourishing health care liquid 40-45;
Described spices is made up of the raw material of following weight portion: anistree 6-8, fennel 8-9, cassia bark 4-5, pepper 7-8, sweet osmanthus 5-7, dried peppermint leaf 4-5, lemon grass (Cymbopogon citratus) 5-6;
Preparation method is: entered by all materials after oil cauldron big fire explodes 1-2 minute to pull out, drain, pulverize, to obtain final product;
Described nourishing health care liquid is made up of the raw material of following weight portion: clam 8-9, light-coloured vinegar 3-4, beer 5-6, loach 9-10, pumpkin 28-30, winter bamboo shoot 25-30, compound fertilizer production 0.15-0.2;
Preparation method is: get pumpkin peeling flesh, winter bamboo shoot and shell, squeeze the juice, obtain vegetable juice; To be cut open the belly by loach impurity elimination, mix with clam, with vegetable juice making beating, at 50-55 DEG C, add compound fertilizer production, hydrolysis 3-4 hour, then mix with leftover materials, big fire is boiled, and to obtain final product.
The preparation method of described beauty treatment Spiced beef, is characterized in that comprising the following steps:
(1) rose, the red sage root, peach blossom, PORIA ALBA, pearl powder, Radix Rhodiolae Dumulosae, black stone pearl are added 5-6 water slow fire boiling 40-50 minute doubly, isolated by filtration, obtains liquid and the dregs of a decoction, and gained liquid is spray-dried makes powder, obtains traditional Chinese medicine powder;
(2) get tomato flesh, add 6-7 water making beating doubly, gained slurries and coix seed, pig's feet are mixed into pot, little fiery infusion 30-35 minute, filter, and collect soup juice;
(3) by duck liver slice, gained duck liver sheet mixes with Yoghourt to be mixed thoroughly, and water proof big fire cooks rear taking-up, is rinsed well by duck liver sheet, and send into baking oven, discharging when water content is down to 7-8%, pulverizes;
(4) beef is twisted into meat gruel, then mixes with step (2), (3) gained material and traditional Chinese medicine powder, cumin powder, acorn starch and send into cutmixer, cut to mix after 15-20 minute and take out, send into compacting in mould, water proof big fire is steamed after 20-25 minute and is taken out;
(5) pulverize after the dregs of a decoction being dried, then mix with vinasse, flour, wooden fish stone powder, add water and knead, obtain dough; Wrapped by step (4) gained material lotus leaf, then superscribe dough, be positioned over and be brushed with on oily baking tray, send into baking box, at 170-180 DEG C, discharging after baking 30-35 minute, peels off dough, lotus leaf;
(6) step (5) gained material and leftover materials are mixed into pot, add 4-5 water doubly, big fire is boiled, and then uses little fire instead and simmers 30-35 minute, to obtain final product.
Radix Rhodiolae Dumulosae in the present invention is crassulaceae plants Hericiumerinaceus Pers, and with all herbal medicine, black stone pearl is root or the stem of the pitch black little black bark of a cork tree of Berberidaceae plant.
Beneficial effect of the present invention is:
The present invention through with the Raw material recombination such as duck liver, enrich nutrition of the present invention, again via again via vinasse, wooden fish stone powder, flour parcel baking processing after, trace element in vinosity and wooden fish stone powder infiltrates wherein, and unique flavor, improves nutritive value, in addition, the present invention also added lemon tablet, and it is rich in vitamin C, and collocation peach blossom, rose, PORIA ALBA etc. can play effect of beauty face-whitening-nourishing.
Detailed description of the invention
A kind of beauty treatment Spiced beef, is characterized in that being made up of the raw material of following weight portion (kilogram):
Beef 400, tomato 7, coix seed 5, pig's feet 5, Yoghourt 3, duck liver 15, cumin powder 8, acorn starch 60, rice wine 30, lemon tablet 20, rose 3, the red sage root 2, peach blossom 4, PORIA ALBA 1, pearl powder 2, Radix Rhodiolae Dumulosae 1, black stone pearl 3, vinasse 15, flour 120, wooden fish stone powder 10, lotus leaf are appropriate, spices 20, nourishing health care liquid 40;
Described spices is made up of the raw material of following weight portion (kilogram): anise 6, fennel 8, cassia bark 4, pepper 7, sweet osmanthus 5, dried peppermint leaf 4, lemon grass (Cymbopogon citratus) 5;
Preparation method is: entered by all materials after oil cauldron big fire explodes 1-2 minute to pull out, drain, pulverize, to obtain final product;
Described nourishing health care liquid is made up of the raw material of following weight portion (kilogram): clam 8, light-coloured vinegar 3, beer 5, loach 9, pumpkin 28, winter bamboo shoot 25, compound fertilizer production 0.15;
Preparation method is: get pumpkin peeling flesh, winter bamboo shoot and shell, squeeze the juice, obtain vegetable juice; To be cut open the belly by loach impurity elimination, mix with clam, with vegetable juice making beating, at 50-55 DEG C, add compound fertilizer production, hydrolysis 3-4 hour, then mix with leftover materials, big fire is boiled, and to obtain final product.
The preparation method of described beauty treatment Spiced beef, comprises the following steps:
(1) rose, the red sage root, peach blossom, PORIA ALBA, pearl powder, Radix Rhodiolae Dumulosae, black stone pearl are added 5-6 water slow fire boiling 40-50 minute doubly, isolated by filtration, obtains liquid and the dregs of a decoction, and gained liquid is spray-dried makes powder, obtains traditional Chinese medicine powder;
(2) get tomato flesh, add 6-7 water making beating doubly, gained slurries and coix seed, pig's feet are mixed into pot, little fiery infusion 30-35 minute, filter, and collect soup juice;
(3) by duck liver slice, gained duck liver sheet mixes with Yoghourt to be mixed thoroughly, and water proof big fire cooks rear taking-up, is rinsed well by duck liver sheet, and send into baking oven, discharging when water content is down to 7-8%, pulverizes;
(4) beef is twisted into meat gruel, then mixes with step (2), (3) gained material and traditional Chinese medicine powder, cumin powder, acorn starch and send into cutmixer, cut to mix after 15-20 minute and take out, send into compacting in mould, water proof big fire is steamed after 20-25 minute and is taken out;
(5) pulverize after the dregs of a decoction being dried, then mix with vinasse, flour, wooden fish stone powder, add water and knead, obtain dough; Wrapped by step (4) gained material lotus leaf, then superscribe dough, be positioned over and be brushed with on oily baking tray, send into baking box, at 170-180 DEG C, discharging after baking 30-35 minute, peels off dough, lotus leaf;
(6) step (5) gained material and leftover materials are mixed into pot, add 4-5 water doubly, big fire is boiled, and then uses little fire instead and simmers 30-35 minute, to obtain final product.
Claims (2)
1. a beauty treatment Spiced beef, is characterized in that being made up of the raw material of following weight portion:
Beef 400-420, tomato 7-8, coix seed 5-6, pig's feet 5-6, Yoghourt 3-4, duck liver 15-20, cumin powder 8-10, acorn starch 60-70, rice wine 30-35, lemon tablet 20-25, rose 3-4, red sage root 2-3, peach blossom 4-5, PORIA ALBA 1-2, pearl powder 2-3, Radix Rhodiolae Dumulosae 1-2, black stone pearl 3-4, vinasse 15-20, flour 120-130, wooden fish stone powder 10-11, lotus leaf are appropriate, spices 20-25, nourishing health care liquid 40-45;
Described spices is made up of the raw material of following weight portion: anistree 6-8, fennel 8-9, cassia bark 4-5, pepper 7-8, sweet osmanthus 5-7, dried peppermint leaf 4-5, lemon grass (Cymbopogon citratus) 5-6;
Preparation method is: entered by all materials after oil cauldron big fire explodes 1-2 minute to pull out, drain, pulverize, to obtain final product;
Described nourishing health care liquid is made up of the raw material of following weight portion: clam 8-9, light-coloured vinegar 3-4, beer 5-6, loach 9-10, pumpkin 28-30, winter bamboo shoot 25-30, compound fertilizer production 0.15-0.2;
Preparation method is: get pumpkin peeling flesh, winter bamboo shoot and shell, squeeze the juice, obtain vegetable juice; To be cut open the belly by loach impurity elimination, mix with clam, with vegetable juice making beating, at 50-55 DEG C, add compound fertilizer production, hydrolysis 3-4 hour, then mix with leftover materials, big fire is boiled, and to obtain final product.
2. the preparation method of beauty treatment Spiced beef according to claim 1, is characterized in that comprising the following steps:
(1) rose, the red sage root, peach blossom, PORIA ALBA, pearl powder, Radix Rhodiolae Dumulosae, black stone pearl are added 5-6 water slow fire boiling 40-50 minute doubly, isolated by filtration, obtains liquid and the dregs of a decoction, and gained liquid is spray-dried makes powder, obtains traditional Chinese medicine powder;
(2) get tomato flesh, add 6-7 water making beating doubly, gained slurries and coix seed, pig's feet are mixed into pot, little fiery infusion 30-35 minute, filter, and collect soup juice;
(3) by duck liver slice, gained duck liver sheet mixes with Yoghourt to be mixed thoroughly, and water proof big fire cooks rear taking-up, is rinsed well by duck liver sheet, and send into baking oven, discharging when water content is down to 7-8%, pulverizes;
(4) beef is twisted into meat gruel, then mixes with step (2), (3) gained material and traditional Chinese medicine powder, cumin powder, acorn starch and send into cutmixer, cut to mix after 15-20 minute and take out, send into compacting in mould, water proof big fire is steamed after 20-25 minute and is taken out;
(5) pulverize after the dregs of a decoction being dried, then mix with vinasse, flour, wooden fish stone powder, add water and knead, obtain dough; Wrapped by step (4) gained material lotus leaf, then superscribe dough, be positioned over and be brushed with on oily baking tray, send into baking box, at 170-180 DEG C, discharging after baking 30-35 minute, peels off dough, lotus leaf;
(6) step (5) gained material and leftover materials are mixed into pot, add 4-5 water doubly, big fire is boiled, and then uses little fire instead and simmers 30-35 minute, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410486481.1A CN104286883A (en) | 2014-09-23 | 2014-09-23 | Spiced beef capable of keeping young and preparation method of spiced beef capable of keeping young |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410486481.1A CN104286883A (en) | 2014-09-23 | 2014-09-23 | Spiced beef capable of keeping young and preparation method of spiced beef capable of keeping young |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104286883A true CN104286883A (en) | 2015-01-21 |
Family
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410486481.1A Pending CN104286883A (en) | 2014-09-23 | 2014-09-23 | Spiced beef capable of keeping young and preparation method of spiced beef capable of keeping young |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104705676A (en) * | 2015-03-18 | 2015-06-17 | 郑雨杰 | Preparation method of fragrant spiced beef |
| CN104939153A (en) * | 2015-06-12 | 2015-09-30 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Mussel beauty maintaining jerky |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101828723A (en) * | 2009-11-09 | 2010-09-15 | 安徽省东升食品有限公司 | Spiced beef |
| CN102018230A (en) * | 2010-11-26 | 2011-04-20 | 南京雨润食品有限公司 | Method for processing spiced beef |
| CN103504350A (en) * | 2013-09-07 | 2014-01-15 | 五河县亿家念食品有限公司 | Beef soaked with corn juice |
| CN103734758A (en) * | 2013-12-18 | 2014-04-23 | 芜湖中路实业有限责任公司 | Spiced stewed beef and processing method thereof |
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2014
- 2014-09-23 CN CN201410486481.1A patent/CN104286883A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101828723A (en) * | 2009-11-09 | 2010-09-15 | 安徽省东升食品有限公司 | Spiced beef |
| CN102018230A (en) * | 2010-11-26 | 2011-04-20 | 南京雨润食品有限公司 | Method for processing spiced beef |
| CN103504350A (en) * | 2013-09-07 | 2014-01-15 | 五河县亿家念食品有限公司 | Beef soaked with corn juice |
| CN103734758A (en) * | 2013-12-18 | 2014-04-23 | 芜湖中路实业有限责任公司 | Spiced stewed beef and processing method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104705676A (en) * | 2015-03-18 | 2015-06-17 | 郑雨杰 | Preparation method of fragrant spiced beef |
| CN104939153A (en) * | 2015-06-12 | 2015-09-30 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Mussel beauty maintaining jerky |
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