CN103766567B - A kind of Chinese medicine honey olive and preparation method thereof - Google Patents
A kind of Chinese medicine honey olive and preparation method thereof Download PDFInfo
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- CN103766567B CN103766567B CN201310711026.2A CN201310711026A CN103766567B CN 103766567 B CN103766567 B CN 103766567B CN 201310711026 A CN201310711026 A CN 201310711026A CN 103766567 B CN103766567 B CN 103766567B
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- 240000007817 Olea europaea Species 0.000 title claims abstract description 49
- 235000012907 honey Nutrition 0.000 title claims abstract description 33
- 239000003814 drug Substances 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims description 7
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 13
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 13
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 13
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 7
- 244000062241 Kaempferia galanga Species 0.000 claims abstract description 7
- 235000013421 Kaempferia galanga Nutrition 0.000 claims abstract description 7
- 244000270834 Myristica fragrans Species 0.000 claims abstract description 7
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract description 7
- 235000019082 Osmanthus Nutrition 0.000 claims abstract description 7
- 241000333181 Osmanthus Species 0.000 claims abstract description 7
- 235000004347 Perilla Nutrition 0.000 claims abstract description 7
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 7
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims abstract description 7
- 240000003582 Platycodon grandiflorus Species 0.000 claims abstract description 7
- 244000197580 Poria cocos Species 0.000 claims abstract description 7
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 7
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 7
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 239000001702 nutmeg Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000013372 meat Nutrition 0.000 claims description 9
- 240000002045 Guettarda speciosa Species 0.000 claims description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 235000005135 Micromeria juliana Nutrition 0.000 claims description 3
- 240000002114 Satureja hortensis Species 0.000 claims description 3
- 235000007315 Satureja hortensis Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000011521 glass Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000006188 syrup Substances 0.000 claims description 3
- 235000020357 syrup Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 6
- 201000007100 Pharyngitis Diseases 0.000 abstract description 5
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 3
- 206010068319 Oropharyngeal pain Diseases 0.000 abstract description 3
- 210000001124 body fluid Anatomy 0.000 abstract description 3
- 239000010839 body fluid Substances 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 208000026435 phlegm Diseases 0.000 abstract description 3
- 238000010791 quenching Methods 0.000 abstract description 3
- 230000035922 thirst Effects 0.000 abstract description 3
- 206010011224 Cough Diseases 0.000 abstract description 2
- 208000001431 Psychomotor Agitation Diseases 0.000 abstract description 2
- 206010038743 Restlessness Diseases 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 238000000605 extraction Methods 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 235000000346 sugar Nutrition 0.000 abstract description 2
- 208000024891 symptom Diseases 0.000 abstract description 2
- 244000061520 Angelica archangelica Species 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
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- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
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- Cosmetics (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a kind of Chinese medicine honey olive, is be made up of the raw material of following weight parts: blue or green olive 130-140, nutmeg 4-5, galangal 2-3, dried orange peel 2-3, elscholtiza 1-2, balloonflower root 2-3, root of Dahurain angelica 1-2, perilla leaf 2-3, Poria cocos 2-3, fructus amomi 2-3, basyleave 1-2, cloves 1-2, Radix Glycyrrhizae 1-2, salt 3-4, white granulated sugar 30-40, osmanthus honey 20-30, grape-kernel oil 8-10, grape wine 15-20; The present invention adopts twice honey system, a wine to cook when processing olive, olive is allowed fully to absorb sugar, eliminate its sour and astringent mouthfeel originally, make its taste flavor unique, more absorb traditional Chinese medicine extraction component, its originally clearing heat and detoxicating, relieve sore throat reduces phlegm, relieving restlessness is sobered up, promote the production of body fluid to quench thirst on the basis of effect, turn increase that warm stomach helps digestion, invigorating the spleen is regulated the flow of vital energy, relieving cough and moistening lung, expelling wind and clearing away cold, sharp water defaecation effect, can be used to improve the symptoms such as poor appetite, chronic pharyngitis.
Description
Technical field
The present invention relates to a kind of olive products, particularly relate to a kind of Chinese medicine honey olive and preparation method thereof.
Background technology
Blue or green olive is nutritious, pulp contains the mineral matter such as protein, carbohydrate, fat, vitamin C and calcium, phosphorus, iron, have clearing heat and detoxicating, relieve sore throat reduces phlegm, effect of promoting the production of body fluid to quench thirst, but its mouthfeel is sour and astringent, effect is single, directly should not eat, the invention provides a kind of olive of Chinese medicine honey to cater to the taste of consumer for this reason.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of Chinese medicine honey olive and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Chinese medicine honey olive is made up of the raw material of following weight parts:
Blue or green olive 130-140, nutmeg 4-5, galangal 2-3, dried orange peel 2-3, elscholtiza 1-2, balloonflower root 2-3, root of Dahurain angelica 1-2, perilla leaf 2-3, Poria cocos 2-3, fructus amomi 2-3, basyleave 1-2, cloves 1-2, Radix Glycyrrhizae 1-2, salt 3-4, white granulated sugar 30-40, osmanthus honey 20-30, grape-kernel oil 8-10, grape wine 15-20.
A preparation method for Chinese medicine honey olive, comprises the following steps:
(1) cleaned by blue or green olive, cut stoning open, obtain olive meat, nutmeg and galangal, dried orange peel are shredded, send in pot, slow fire stir-fries to savory, takes out abrasive dust, obtains seasoning powder;
(2) by white granulated sugar, salt mixing, add a small amount of water and be heated to all dissolve, be boiled into syrup, add above-mentioned seasoning powder and olive meat, stir, endure to sticky slowly with little fire, take out olive meat and dry, obtain the olive of first time honey system;
(3) elscholtiza, balloonflower root, the root of Dahurain angelica, perilla leaf, Poria cocos, fructus amomi, basyleave, cloves, Radix Glycyrrhizae are pulverized, extracting in water 2 times, adds 5-6 times of clear water infusion 1-2 hour at every turn, filters merging filtrate, obtains extract;
(4) mixed by the olive that extract and first time honey are made, little fire is endured and is concentrated half to liquid volume, adds osmanthus honey, continues infusion to sticky, is sealed in glass container, leave standstill 8-10 days, obtains the olive of second time honey system;
(5) take out the olive of second time honey system, send in the pot of grape pip rusting heat, stir-fry 5-6 minute, is spilled into grape wine, covers pot cover, stews to moisten, substantially blotted by olive to grape wine at 60-70 DEG C, takes out, dry after cooling.
Compared with prior art, advantage of the present invention is:
The present invention adopts twice honey system, a wine to cook when processing olive, olive is allowed fully to absorb sugar, eliminate its sour and astringent mouthfeel originally, make its taste flavor unique, more absorb traditional Chinese medicine extraction component, its originally clearing heat and detoxicating, relieve sore throat reduces phlegm, relieving restlessness is sobered up, promote the production of body fluid to quench thirst on the basis of effect, turn increase that warm stomach helps digestion, invigorating the spleen is regulated the flow of vital energy, relieving cough and moistening lung, expelling wind and clearing away cold, sharp water defaecation effect, can be used to improve the symptoms such as poor appetite, chronic pharyngitis.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of Chinese medicine honey olive is made up of the raw material of following weight parts (jin):
Blue or green olive 130, nutmeg 4, galangal 2, dried orange peel 2, elscholtiza 1, balloonflower root 2, the root of Dahurain angelica 1, perilla leaf 2, Poria cocos 2, fructus amomi 2, basyleave 1, cloves 1, Radix Glycyrrhizae 1, salt 3, white granulated sugar 30, osmanthus honey 20, grape-kernel oil 8, grape wine 15.
A preparation method for Chinese medicine honey olive, comprises the following steps:
(1) cleaned by blue or green olive, cut stoning open, obtain olive meat, nutmeg and galangal, dried orange peel are shredded, send in pot, slow fire stir-fries to savory, takes out abrasive dust, obtains seasoning powder;
(2) by white granulated sugar, salt mixing, add a small amount of water and be heated to all dissolve, be boiled into syrup, add above-mentioned seasoning powder and olive meat, stir, endure to sticky slowly with little fire, take out olive meat and dry, obtain the olive of first time honey system;
(3) elscholtiza, balloonflower root, the root of Dahurain angelica, perilla leaf, Poria cocos, fructus amomi, basyleave, cloves, Radix Glycyrrhizae are pulverized, extracting in water 2 times, adds 5 times of clear water infusions 1 hour at every turn, filters merging filtrate, obtains extract;
(4) mixed by the olive that extract and first time honey are made, little fire is endured and is concentrated half to liquid volume, adds osmanthus honey, and infusion, to sticky, is sealed in glass container, leaves standstill 8 days, obtains the olive of second time honey system;
(5) take out the olive of second time honey system, send in the pot of grape pip rusting heat, stir-fry 5 minutes, be spilled into grape wine, cover pot cover, stew to moisten at 60 DEG C, substantially blotted by olive to grape wine, take out after cooling, dry.
Claims (2)
1. a Chinese medicine honey olive, it is characterized in that being made up of the raw material of following weight parts: blue or green olive 130-140, nutmeg 4-5, galangal 2-3, dried orange peel 2-3, elscholtiza 1-2, balloonflower root 2-3, root of Dahurain angelica 1-2, perilla leaf 2-3, Poria cocos 2-3, fructus amomi 2-3, basyleave 1-2, cloves 1-2, Radix Glycyrrhizae 1-2, salt 3-4, white granulated sugar 30-40, osmanthus honey 20-30, grape-kernel oil 8-10, grape wine 15-20.
2. a preparation method for Chinese medicine honey olive as claimed in claim 1, is characterized in that comprising the following steps:
(1) cleaned by blue or green olive, cut stoning open, obtain olive meat, nutmeg and galangal, dried orange peel are shredded, send in pot, slow fire stir-fries to savory, takes out abrasive dust, obtains seasoning powder;
(2) by white granulated sugar, salt mixing, add a small amount of water and be heated to all dissolve, be boiled into syrup, add above-mentioned seasoning powder and olive meat, stir, endure to sticky slowly with little fire, take out olive meat and dry, obtain the olive of first time honey system;
(3) elscholtiza, balloonflower root, the root of Dahurain angelica, perilla leaf, Poria cocos, fructus amomi, basyleave, cloves, Radix Glycyrrhizae are pulverized, extracting in water 2 times, adds 5-6 times of clear water infusion 1-2 hour at every turn, filters merging filtrate, obtains extract; (4) mixed by the olive that extract and first time honey are made, little fire is endured and is concentrated half to liquid volume, adds osmanthus honey, continues infusion to sticky, is sealed in glass container, leave standstill 8-10 days, obtains the olive of second time honey system;
(5) take out the olive of second time honey system, send in the pot of grape pip rusting heat, stir-fry 5-6 minute, is spilled into grape wine, covers pot cover, stews to moisten, blotted to grape wine by olive at 60-70 DEG C, takes out, dry after cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310711026.2A CN103766567B (en) | 2013-12-23 | 2013-12-23 | A kind of Chinese medicine honey olive and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310711026.2A CN103766567B (en) | 2013-12-23 | 2013-12-23 | A kind of Chinese medicine honey olive and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103766567A CN103766567A (en) | 2014-05-07 |
| CN103766567B true CN103766567B (en) | 2016-01-06 |
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| CN201310711026.2A Active CN103766567B (en) | 2013-12-23 | 2013-12-23 | A kind of Chinese medicine honey olive and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106135844A (en) * | 2015-03-26 | 2016-11-23 | 罗超柬 | A kind of processing method pickling raw Fructus Canarii albi |
| CN105249325A (en) * | 2015-10-10 | 2016-01-20 | 广西陆川县泓源食品有限公司 | Hakka olive pulp processing method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1089096A (en) * | 1992-12-09 | 1994-07-13 | 陈宗尧 | A kind of olive soft candy |
| CN101356964A (en) * | 2008-08-22 | 2009-02-04 | 华南农业大学 | Olive buccal tablet and preparation method thereof |
| CN102511622A (en) * | 2011-12-29 | 2012-06-27 | 福州市食品工业研究所 | Salty and sweet olive preserves and production method thereof |
| CN102511617A (en) * | 2011-12-26 | 2012-06-27 | 云南省林业科学院 | Processing method of preserved olive fruit |
| CN103444885A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Olive dried bean curd with unique flavor and preparation method thereof |
-
2013
- 2013-12-23 CN CN201310711026.2A patent/CN103766567B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1089096A (en) * | 1992-12-09 | 1994-07-13 | 陈宗尧 | A kind of olive soft candy |
| CN101356964A (en) * | 2008-08-22 | 2009-02-04 | 华南农业大学 | Olive buccal tablet and preparation method thereof |
| CN102511617A (en) * | 2011-12-26 | 2012-06-27 | 云南省林业科学院 | Processing method of preserved olive fruit |
| CN102511622A (en) * | 2011-12-29 | 2012-06-27 | 福州市食品工业研究所 | Salty and sweet olive preserves and production method thereof |
| CN103444885A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Olive dried bean curd with unique flavor and preparation method thereof |
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| CN103766567A (en) | 2014-05-07 |
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Effective date of registration: 20181113 Address after: 401120 Chongqing Yubei District Longxi Street 3 California City Garden 8-5 Patentee after: CHONGQING FANCHAO BRAND MANAGEMENT CO., LTD. Address before: 233502 No. 115 Huangzhuang Lane, Yuyuan Community, Chengguan Town, Mengcheng County, Bozhou City, Anhui Province Patentee before: Lv Jun |
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Effective date of registration: 20191213 Address after: Jiawang District Bian Tang Zhen Kan village 221000 Jiangsu city of Xuzhou Province Patentee after: Xuzhou tulip Agriculture Development Co., Ltd. Address before: 401120 Chongqing Yubei District Longxi Street California City Garden 3 8-5 Patentee before: CHONGQING FANCHAO BRAND MANAGEMENT CO., LTD. |