CN104643055A - Method for preparing rhodiola rosea healthy liquid - Google Patents
Method for preparing rhodiola rosea healthy liquid Download PDFInfo
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- CN104643055A CN104643055A CN201410257316.9A CN201410257316A CN104643055A CN 104643055 A CN104643055 A CN 104643055A CN 201410257316 A CN201410257316 A CN 201410257316A CN 104643055 A CN104643055 A CN 104643055A
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- rhodiola rosea
- weight
- rhodiola
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- powder
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- 239000007788 liquid Substances 0.000 title claims abstract description 32
- 238000000034 method Methods 0.000 title abstract description 6
- 244000042430 Rhodiola rosea Species 0.000 title abstract 10
- 235000003713 Rhodiola rosea Nutrition 0.000 title abstract 10
- 239000000843 powder Substances 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 238000002156 mixing Methods 0.000 claims abstract description 14
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 10
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 10
- 239000000341 volatile oil Substances 0.000 claims abstract description 10
- 238000001035 drying Methods 0.000 claims abstract description 9
- 239000003814 drug Substances 0.000 claims abstract description 8
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- 238000007789 sealing Methods 0.000 claims abstract description 5
- 241001165494 Rhodiola Species 0.000 claims description 43
- 239000012530 fluid Substances 0.000 claims description 12
- 239000012141 concentrate Substances 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 5
- 240000005319 Sedum acre Species 0.000 claims description 4
- 235000014327 Sedum acre Nutrition 0.000 claims description 4
- 229940079593 drug Drugs 0.000 claims description 4
- 238000005538 encapsulation Methods 0.000 claims description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 4
- 235000012054 meals Nutrition 0.000 claims description 4
- 239000011707 mineral Substances 0.000 claims description 4
- 235000020095 red wine Nutrition 0.000 claims description 4
- 238000001256 steam distillation Methods 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 abstract description 4
- 230000004151 fermentation Effects 0.000 abstract description 4
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 238000004821 distillation Methods 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 12
- 239000008280 blood Substances 0.000 description 6
- 230000001737 promoting effect Effects 0.000 description 6
- 210000004369 blood Anatomy 0.000 description 5
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 229910052760 oxygen Inorganic materials 0.000 description 3
- 239000001301 oxygen Substances 0.000 description 3
- 206010008190 Cerebrovascular accident Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 208000006011 Stroke Diseases 0.000 description 2
- 230000003044 adaptive effect Effects 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- KKAJSJJFBSOMGS-UHFFFAOYSA-N 3,6-diamino-10-methylacridinium chloride Chemical compound [Cl-].C1=C(N)C=C2[N+](C)=C(C=C(N)C=C3)C3=CC2=C1 KKAJSJJFBSOMGS-UHFFFAOYSA-N 0.000 description 1
- KWIUHFFTVRNATP-UHFFFAOYSA-N Betaine Natural products C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 1
- 208000002381 Brain Hypoxia Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000721047 Danaus plexippus Species 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- KWIUHFFTVRNATP-UHFFFAOYSA-O N,N,N-trimethylglycinium Chemical compound C[N+](C)(C)CC(O)=O KWIUHFFTVRNATP-UHFFFAOYSA-O 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 208000010513 Stupor Diseases 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 206010047513 Vision blurred Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003178 anti-diabetic effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 239000003472 antidiabetic agent Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229960003237 betaine Drugs 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 230000001066 destructive effect Effects 0.000 description 1
- 235000007882 dietary composition Nutrition 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000001146 hypoxic effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000000629 knee joint Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 150000002826 nitrites Chemical class 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001314 paroxysmal effect Effects 0.000 description 1
- 229930184989 physalin Natural products 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a method for preparing rhodiola rosea healthy liquid. The method comprises the following steps: A, pretreating rhodiola rosea, namely grinding dried rhodiola rosea, and drying the rhodiola rosea, thereby obtaining the rhodiola rosea powder for later use; B, adding wolfberries with weight being 2.5-3 times of that of the rhodiola rosea powder into the rhodiola rosea powder for mixing, soaking in cold water, and performing water vapor distillation to extract volatile oil, thereby obtaining medicine residues for later use; C, decocting the medicine residues obtained in the step B for three times, and concentrating; D, mixing the concentrated solution and the volatile oil, adding honey, sealing, and fermenting, thereby obtaining fermentation liquor; and E, adding spring water with weight being 10 times of that of the fermentation liquor into the fermentation liquor, and packaging, thereby obtaining the rhodiola rosea healthy liquid. Compared with the prior art, the method disclosed by the invention has the advantages that the problem that the health effects of the conventional rhodiola rosea cannot be fully utilized is solved.
Description
Technical field
The present invention relates to health promoting liquid technology field, especially a kind of process for making health rhodiola liquid.
Background technology
The applicating history of rhodiola root is long, and before more than 2,000 year, the people of Qinghai-Tibet Platean is just used as medicine with it, to improve the health, and the impact of opposing poor environment.Among the people being commonly used to is decocted water or steeps in wine, to banish fatigue or to resist mountain area cold.Simultaneously and diseases prevention is healthy and strong and nourishing lengthens one's life.Strengthen the body resistance to consolidate the constitution because it has, benefiting qi and nourishing blood, enriching yin benefit lung magical effect, successive dynasties Tibetan medicine is regarded as " lucky Triratna ".Human body oxygen content is not enough, just there will be hypoxic conditions, comprises headache, tired, expiratory dyspnea, dizzy etc., serious or paroxysmal, can cause stupor even death.In general, this phenomenon often betides highlands, causes high mountain disease, even some fatal complication.Anoxic is a kind of stressor, and health can be caused to produce a series of stress reaction.The adaptive significances of rhodiola root, can promote the nonspecific resistance of body to destructive stimulus, strengthens the adaptability of human body.Oxygen through reinforcement inner cell spreads, or oxygen uses benefit, oxidation resistant ability, helps the adaptive faculty improving health and stimulate anoxic.Scientist is also absorbed in some new discoveries of rhodiola root, comprises anticancer and anti-diabetic etc.Can improving water flood, blood-enriching and blood-promoting circulation, anti-cerebral anoxia, antifatigue, promoting blood circulation and hemostasis, removing heat from the lung to relieve cough, change become silted up detumescence, antipyreticly to bring down a fever, nourish the effects such as vigour.
Although rhodiola root has above effect, but usually only for medically, seldom used in daily life, the health-care effect making rhodiola root good could not well play, rhodiola root resource can not well utilize, and thus needs a kind of health promoting liquid of rhodiola root, adds water and drink in people's daily life, play a role in health care, especially the patient of hypertension, high fat of blood, diabetes, apoplexy etc. plays long-term health-care effect.
Summary of the invention
The object of this invention is to provide a kind of preparation method of health rhodiola liquid, the problem be not fully utilized with the health-care effect solving existing rhodiola root.
In order to solve the problem, the technical solution used in the present invention is: the preparation method of this health rhodiola liquid, comprise the following steps: the pretreatment of A, rhodiola root: extra dry red wine red-spotted stonecrop is pulverized, with 50 ~ 55 mesh sieve, middle powder and fine powder are continued to employ, get meal to pulverize again, to whole mistake 50 ~ 55 mesh sieve; Carry out drying again, the temperature of described drying is 100 DEG C ~ 110 DEG C, and making it moisture content is 3% ~ 5% namely obtain rhodiola root powder, for subsequent use;
B, add in rhodiola root powder rhodiola root powder 2.5 ~ 3 times of weight matrimony vine mixing, after first using cold water soak 20 minutes ~ 30 minutes, steam distillation 3 hours ~ 4 hours, extract volatile oil, the dregs of a decoction are for subsequent use;
C, the soak by water of 4 times of dregs of a decoction crude drug gross weight that step B is obtained, decoct three times, three times decocting time is followed successively by 1.5 hours, 1.4 hour, 1.3 hours, the decocting liquid collected three times merged, and being concentrated into relative density at 60 DEG C is the concentrate of 1.5 ~ 2.0;
The volatile oil mixing that D, the concentrate obtained by step B and steps A obtain, adds the honey of rear liquid weight 0.10 ~ 0.15 weight of mixing, sealing and fermenting 7 ~ 10 days, obtains zymotic fluid;
E, in zymotic fluid, add 10 times of weight in the mineral water of described zymotic fluid, after encapsulation, namely obtain health rhodiola liquid.
Matrimony vine have cure mainly nourishing liver and kidney, benefiting shrewd head.Lose for consumptive disease essence, soreness of waist and knee joint, dizzy tinnitus, interior heat is quenched one's thirst, and the deficiency of blood is sallow, and blurred vision is failed to understand.Containing 14 seed amino acids in matrimony vine, and containing special dietary compositions such as betaine, beautiful another name for Sichuan Province flavine, physalins, make it have outstanding health-care efficacy.Matrimony vine contains the required nutriment of abundant carrotene, multivitamin and the healthy eye such as calcium, iron, therefore has the merit of improving eyesight, is used for the treatment of deficiency of liver-blood, deficiency of kidney-YIN causes looks thing duskization and yctalopia, usually use matrimony vine.
Owing to have employed technique scheme, the present invention compared with prior art has following beneficial effect:
Rhodiola root is crushed to a certain degree by the preparation method of this health rhodiola liquid, active ingredient more in rhodiola root can be made to invade bubble in the hot water separate out, easily be absorbed by the body, both improved the health care of health rhodiola liquid, additionally reduce the waste of precious resources; This health rhodiola liquid take rhodiola root as monarch, mixes the matrimony vine of certain component, and play qi and blood with mending, The liver and the kidney have a common source with the effect of mending, and better plays the health-care effect of rhodiola root; Add certain component honey, both can utilize the effect of honey mediation baiyao, can improve again the mouthfeel of health promoting liquid, honey also plays the effect of leavening here simultaneously; Ferment 7 ~ 10 days, various farinose and breaks down proteins can be made to become less molecule, increase the activity of molecule, easily be absorbed by the body utilization, can improve mouthfeel again, more than the fermentation of 7 days, can reduce the toxic and side effect in liquid, nitrites all decomposes.The people that this health rhodiola liquid is applicable to various system drinks for a long time, is especially applicable to the patients such as hypertension, high fat of blood, diabetes, apoplexy and drinks for a long time.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described:
Embodiment 1:
Prepare this health rhodiola liquid to comprise the following steps: the pretreatment of A, rhodiola root: pulverized by extra dry red wine red-spotted stonecrop, with 50 ~ 55 mesh sieve, middle powder and fine powder are continued to employ, and get meal and pulverize, to whole mistake 50 mesh sieve; Carry out drying again, the temperature of described drying is 100 DEG C ~ 110 DEG C, and making it moisture content is 3% namely obtain rhodiola root powder, for subsequent use; B, add in rhodiola root powder rhodiola root powder 2.5 times of weight matrimony vine mixing, first use cold water soak after 20 minutes minutes, steam distillation 3 hours, extract volatile oil, the dregs of a decoction are for subsequent use; C, the soak by water of 4 times of dregs of a decoction crude drug gross weight that step B is obtained, decoct three times, three times decocting time is followed successively by 1.5 hours, 1.4 hour, 1.3 hours, the decocting liquid collected three times merged, and being concentrated into relative density at 60 DEG C is the concentrate of 1.5; The volatile oil mixing that D, the concentrate obtained by step B and steps A obtain, adds the honey of rear liquid weight 0.10 weight of mixing, sealing and fermenting 7 days, obtains zymotic fluid; E, in zymotic fluid, add 10 times of weight in the mineral water of described zymotic fluid, after encapsulation, namely obtain health rhodiola liquid.This health promoting liquid can be drunk according to personal considerations's water-filling.
Embodiment 2:
Prepare this health rhodiola liquid to comprise the following steps: the pretreatment of A, rhodiola root: pulverized by extra dry red wine red-spotted stonecrop, use 55 mesh sieve, middle powder and fine powder are continued to employ, and get meal and pulverize, to whole mistake 55 mesh sieve; Carry out drying again, the temperature of described drying is 110 DEG C, and making it moisture content is 5% namely obtain rhodiola root powder, for subsequent use; B, add in rhodiola root powder rhodiola root powder 2.5 ~ 3 times of weight matrimony vine mixing, first use cold water soak after 30 minutes, steam distillation 4 hours, extract volatile oil, the dregs of a decoction are for subsequent use; C, the soak by water of 4 times of dregs of a decoction crude drug gross weight that step B is obtained, decoct three times, three times decocting time is followed successively by 1.5 hours, 1.4 hour, 1.3 hours, the decocting liquid collected three times merged, and being concentrated into relative density at 60 DEG C is the concentrate of 2.0; The volatile oil mixing that D, the concentrate obtained by step B and steps A obtain, adds the honey of rear liquid weight 0.15 weight of mixing, sealing and fermenting 10 days, obtains zymotic fluid; E, in zymotic fluid, add 10 times of weight in the mineral water of described zymotic fluid, after encapsulation, namely obtain health rhodiola liquid.This health promoting liquid can be drunk according to personal considerations's water-filling.
Claims (1)
1. a preparation method for health rhodiola liquid, is characterized in that comprising the following steps:
The pretreatment of A, rhodiola root: pulverized by extra dry red wine red-spotted stonecrop, with 50 ~ 55 mesh sieve, middle powder and fine powder are continued to employ, and get meal and pulverize, to whole mistake 50 ~ 55 mesh sieve; Carry out drying again, the temperature of described drying is 100 DEG C ~ 110 DEG C, and making it moisture content is 3% ~ 5% namely obtain rhodiola root powder, for subsequent use;
B, add in rhodiola root powder rhodiola root powder 2.5 ~ 3 times of weight matrimony vine mixing, after first using cold water soak 20 minutes ~ 30 minutes, steam distillation 3 hours ~ 4 hours, extract volatile oil, the dregs of a decoction are for subsequent use;
C, the soak by water of 4 times of dregs of a decoction crude drug gross weight that step B is obtained, decoct three times, three times decocting time is followed successively by 1.5 hours, 1.4 hour, 1.3 hours, the decocting liquid collected three times merged, and being concentrated into relative density at 60 DEG C is the concentrate of 1.5 ~ 2.0;
The volatile oil mixing that D, the concentrate obtained by step B and steps A obtain, adds the honey of rear liquid weight 0.10 ~ 0.15 weight of mixing, sealing and fermenting 7 ~ 10 days, obtains zymotic fluid;
E, in zymotic fluid, add 10 times of weight in the mineral water of described zymotic fluid, after encapsulation, namely obtain health rhodiola liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410257316.9A CN104643055A (en) | 2014-06-11 | 2014-06-11 | Method for preparing rhodiola rosea healthy liquid |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410257316.9A CN104643055A (en) | 2014-06-11 | 2014-06-11 | Method for preparing rhodiola rosea healthy liquid |
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| CN104643055A true CN104643055A (en) | 2015-05-27 |
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| CN201410257316.9A Pending CN104643055A (en) | 2014-06-11 | 2014-06-11 | Method for preparing rhodiola rosea healthy liquid |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105996025A (en) * | 2016-05-10 | 2016-10-12 | 天津膳方缘科技有限公司 | Preparing method for rhodiolae root fermentation liquor |
| CN108271984A (en) * | 2018-01-02 | 2018-07-13 | 中国农业科学院农产品加工研究所 | Rhodiola root solid beverage and preparation method thereof |
| CN111557442A (en) * | 2020-05-09 | 2020-08-21 | 邢玉娇 | Proanthocyanidins lycium ruthenicum freeze-dried powder and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1066566A (en) * | 1992-05-29 | 1992-12-02 | 河南中原蜂业技术开发公司 | The preparation method of series honey foods |
| CN1389558A (en) * | 2002-04-23 | 2003-01-08 | 何志礼 | Serial nutritious health rhodiala wines |
| CN1644203A (en) * | 2004-01-19 | 2005-07-27 | 西南民族大学 | Oral preparation of red common stone crop polysaccharide and its making method |
| CN101228958A (en) * | 2007-01-24 | 2008-07-30 | 张宝毅 | Method of extracting amylose and red-yellow pigment from medlar as accretion used for rhodiola rosea beverage |
| KR20090066682A (en) * | 2007-12-20 | 2009-06-24 | 강원대학교산학협력단 | The preparing method of rhodiola sachalinesis roots extract |
-
2014
- 2014-06-11 CN CN201410257316.9A patent/CN104643055A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1066566A (en) * | 1992-05-29 | 1992-12-02 | 河南中原蜂业技术开发公司 | The preparation method of series honey foods |
| CN1389558A (en) * | 2002-04-23 | 2003-01-08 | 何志礼 | Serial nutritious health rhodiala wines |
| CN1644203A (en) * | 2004-01-19 | 2005-07-27 | 西南民族大学 | Oral preparation of red common stone crop polysaccharide and its making method |
| CN101228958A (en) * | 2007-01-24 | 2008-07-30 | 张宝毅 | Method of extracting amylose and red-yellow pigment from medlar as accretion used for rhodiola rosea beverage |
| KR20090066682A (en) * | 2007-12-20 | 2009-06-24 | 강원대학교산학협력단 | The preparing method of rhodiola sachalinesis roots extract |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105996025A (en) * | 2016-05-10 | 2016-10-12 | 天津膳方缘科技有限公司 | Preparing method for rhodiolae root fermentation liquor |
| CN108271984A (en) * | 2018-01-02 | 2018-07-13 | 中国农业科学院农产品加工研究所 | Rhodiola root solid beverage and preparation method thereof |
| CN108271984B (en) * | 2018-01-02 | 2021-05-11 | 中国农业科学院农产品加工研究所 | Rhodiola root solid beverage and preparation method thereof |
| CN111557442A (en) * | 2020-05-09 | 2020-08-21 | 邢玉娇 | Proanthocyanidins lycium ruthenicum freeze-dried powder and preparation method thereof |
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Application publication date: 20150527 |