CN103392862A - Roxburgh anoectochilus terminal bud and lapsang souchong black tea - Google Patents
Roxburgh anoectochilus terminal bud and lapsang souchong black tea Download PDFInfo
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- CN103392862A CN103392862A CN2013103723031A CN201310372303A CN103392862A CN 103392862 A CN103392862 A CN 103392862A CN 2013103723031 A CN2013103723031 A CN 2013103723031A CN 201310372303 A CN201310372303 A CN 201310372303A CN 103392862 A CN103392862 A CN 103392862A
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- terminal bud
- roxburgh anoectochilus
- anoectochilus terminal
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Abstract
Roxburgh anoectochilus terminal bud and lapsang souchong black tea is prepared from roxburgh anoectochilus terminal bud tea and lapsang souchong black tea according to a weight ratio of 20 to 80, wherein the roxburgh anoectochilus terminal bud tea is prepared by the following steps of picking fresh roxburgh anoectochilus terminal bud grasses, withering, rolling, stoving and standing for later use; the lapsang souchong black tea is prepared by the following steps of picking fresh tea leaves, withering, rolling, fermenting and baking for later use. The roxburgh anoectochilus terminal bud and lapsang souchong black tea combining roxburgh anoectochilus terminal bud with lapsang souchong is golden yellow, clear and bright in soup color and mellow, fragrant and sweet in taste. The soup contains a great amount of effective active ingredients beneficial to the human health, so that the tea has a remarkable healthcare effect.
Description
Technical field
The present invention relates toA kind of roxburgh anoectochilus terminal bud Lapsang souchong black tea, belong to processing field of tea leaves.
Background technology
Roxburgh anoectochilus terminal bud is a kind of Chinese herbal medicine, is good strengthening by means of tonics product, contains vitamin and abundant polysaccharide, taurine, amino acid, the cardiac glycoside of A wide selection of colours and designs
,Trace elements etc., have clearing heat and detoxicating, Yin Yang balancing, strengthen the body resistance to consolidate the constitution, the effect such as the regulation of qi and blood, can improve body immunity comprehensively, has obvious nourishing the liver to protect the effect of kidney, antibiotic anticancer, hypoglycemic step-down, calm pain relieving.
Lapsang souchong, be the founder of world's black tea, originate from Wuyi Mountain, its Main Function has: diuresis, anti-inflammation and sterilization, disappear tired, replenishing body fluid and clearing away heat pathogen, preventing decayed tooth, the effect such as the whole intestines of stomach invigorating are aid digestion, delaying aging, hypoglycemic, hypotensive, reducing blood lipid, anticancer, radioresistance of detoxifying, refresh oneself are one of compound beverages that has most scavenging activity.Can also be as splendid sports drink except above-mentioned functions.
Summary of the invention
Technical scheme of the present invention is:
A kind of roxburgh anoectochilus terminal bud Lapsang souchong black tea,
Wherein the preparation process of roxburgh anoectochilus terminal bud tea be 10-15 minute → 70-80 ℃ of the bright grass → 40-50 ﹪ that withers of roxburgh anoectochilus terminal bud → knead dry 1.5-2 hours → standing 5 days → standby.
The preparation method of described Lapsang souchong black tea is:
The bright leaf of tea → 30-40 ﹪ that withers → knead 10-15 minute → ferment → cure → standby.
The proportioning of Lapsang souchong black tea 80, roxburgh anoectochilus terminal bud tea 20 is carried out even heap → packed products by weight.
The meaning of the 40-50% that withers described here be wither to the percentage of water loss of bright leaf be 40-50%.
This roxburgh anoectochilus terminal bud Lapsang souchong black tea that the present invention combines roxburgh anoectochilus terminal bud and Lapsang souchong, the soup coloured gold is yellow, limpid, bright, in mellow flavour again saturating strong fragrance with sweet.More effective active components useful to health in soup juice, have more significantly health-care efficacy.
The specific embodiment
, in order to make content of the present invention more be convenient to understand, below in conjunction with the specific embodiment, technical solutions according to the invention are described further, but the present invention is not limited only to this.
Embodiment 1
With 13 minutes → 76 ℃ of bright grass → 45 ﹪ that wither of roxburgh anoectochilus terminal bud → knead dry 105 minutes → standing 5 days → standby.
The preparation method of described Lapsang souchong black tea is:
The bright leaf of tea → 35 ﹪ that wither → knead 12 minutes → ferment → cure → standby.
The proportioning of Lapsang souchong black tea 80, roxburgh anoectochilus terminal bud tea 20 is carried out even heap → packed products by weight.
Embodiment 2
With 10 minutes → 70 ℃ of bright grass → 50 ﹪ that wither of roxburgh anoectochilus terminal bud → knead dry 90 minutes → standing 5 days → standby.
The preparation method of described Lapsang souchong black tea is:
The bright leaf of tea → 30 ﹪ that wither → knead 10 minutes → ferment → cure → standby.
The proportioning of Lapsang souchong black tea 80, roxburgh anoectochilus terminal bud tea 20 is carried out even heap → packed products by weight.
Embodiment 3
With 15 minutes → 80 ℃ of bright grass → 40 ﹪ that wither of roxburgh anoectochilus terminal bud → knead dry 120 minutes → standing 5 days → standby.
The preparation method of described Lapsang souchong black tea is:
The bright leaf of tea → 40 ﹪ that wither → knead 15 minutes → ferment → cure → standby.
The proportioning of Lapsang souchong black tea 80, roxburgh anoectochilus terminal bud tea 20 is carried out even heap → packed products by weight.
Claims (4)
1. roxburgh anoectochilus terminal bud Lapsang souchong black tea, it is formulated with weight part ratio 20:80 by roxburgh anoectochilus terminal bud tea and Lapsang souchong black tea; Wherein the preparation process of roxburgh anoectochilus terminal bud tea is the bright grass of roxburgh anoectochilus terminal bud → wither → knead → oven dry → standing → standby.
2. roxburgh anoectochilus terminal bud Lapsang souchong black tea as claimed in claim 1, the preparation process that it is characterized in that roxburgh anoectochilus terminal bud tea for be specially 10-15 minute → 70-80 ℃ of the bright grass → 40-50% that withers of roxburgh anoectochilus terminal bud → knead dry 1.5-2 hours → standing 5 days → standby.
3. roxburgh anoectochilus terminal bud Lapsang souchong black tea as claimed in claim 1 is characterized in that the preparation method of described Lapsang souchong black tea is: fresh leaves of tea plant → withering → rub Read → ferment → cure → standby.
4. roxburgh anoectochilus terminal bud Lapsang souchong black tea as claimed in claim 1 is characterized in that the preparation method of described Lapsang souchong black tea is specially: the fresh leaves of tea plant → 30-40 ﹪ that withers → knead 10-15 minute → ferment → cure → standby.
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CN2013103723031A CN103392862A (en) | 2013-08-24 | 2013-08-24 | Roxburgh anoectochilus terminal bud and lapsang souchong black tea |
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CN2013103723031A CN103392862A (en) | 2013-08-24 | 2013-08-24 | Roxburgh anoectochilus terminal bud and lapsang souchong black tea |
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CN103392862A true CN103392862A (en) | 2013-11-20 |
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CN2013103723031A Pending CN103392862A (en) | 2013-08-24 | 2013-08-24 | Roxburgh anoectochilus terminal bud and lapsang souchong black tea |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104222373A (en) * | 2014-07-24 | 2014-12-24 | 黎平博远生态农业科技有限公司 | Rhizoma polygonati health tea and preparation method thereof |
CN104323234A (en) * | 2014-09-26 | 2015-02-04 | 福建龙胜农业科技集团有限公司 | Health-caring food including anoectochilus roxburghii, bergamot and angelica keiskei |
CN106359728A (en) * | 2016-11-18 | 2017-02-01 | 福建省耕山队生态有机茶叶开发有限公司 | Composite black tea suitable for being drunk by females and preparation method thereof |
CN106615354A (en) * | 2016-11-18 | 2017-05-10 | 福建省耕山队生态有机茶叶开发有限公司 | Compound black tea suitable for being drunk by male and preparation method thereof |
CN112167415A (en) * | 2020-11-07 | 2021-01-05 | 李天凤 | Tea for protecting heart, nourishing liver and tonifying kidney |
Citations (3)
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CN102113600A (en) * | 2011-03-28 | 2011-07-06 | 杨军 | Jewel orchid healthcare tea and preparation method |
CN102972548A (en) * | 2012-11-30 | 2013-03-20 | 吴新生 | Seasoning health-care tea and preparation method thereof |
CN103053718A (en) * | 2012-12-21 | 2013-04-24 | 六安同济生生物科技有限公司 | Preparation method for roxburgh anoectochilus terminal bud fermented black tea |
-
2013
- 2013-08-24 CN CN2013103723031A patent/CN103392862A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102113600A (en) * | 2011-03-28 | 2011-07-06 | 杨军 | Jewel orchid healthcare tea and preparation method |
CN102972548A (en) * | 2012-11-30 | 2013-03-20 | 吴新生 | Seasoning health-care tea and preparation method thereof |
CN103053718A (en) * | 2012-12-21 | 2013-04-24 | 六安同济生生物科技有限公司 | Preparation method for roxburgh anoectochilus terminal bud fermented black tea |
Non-Patent Citations (1)
Title |
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管其乾: "金线莲:一种辉湟的"绞股蓝"", 《中国林副特产》, no. 02, 31 May 1995 (1995-05-31), pages 33 - 34 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104222373A (en) * | 2014-07-24 | 2014-12-24 | 黎平博远生态农业科技有限公司 | Rhizoma polygonati health tea and preparation method thereof |
CN104323234A (en) * | 2014-09-26 | 2015-02-04 | 福建龙胜农业科技集团有限公司 | Health-caring food including anoectochilus roxburghii, bergamot and angelica keiskei |
CN106359728A (en) * | 2016-11-18 | 2017-02-01 | 福建省耕山队生态有机茶叶开发有限公司 | Composite black tea suitable for being drunk by females and preparation method thereof |
CN106615354A (en) * | 2016-11-18 | 2017-05-10 | 福建省耕山队生态有机茶叶开发有限公司 | Compound black tea suitable for being drunk by male and preparation method thereof |
CN112167415A (en) * | 2020-11-07 | 2021-01-05 | 李天凤 | Tea for protecting heart, nourishing liver and tonifying kidney |
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Application publication date: 20131120 |