CN104642608A - Gingko E type tea and preparation method thereof - Google Patents

Abstract

The invention discloses gingko E type tea and a preparation method thereof. The gingko E type tea comprises 10-15 parts of a gingko leaf extract, 30-50 parts of instant green tea, 5-10 parts of taurine, 8-10 parts of lysine, 10-15 parts of citric acid, 10-15 parts of malic acid, 5-10 parts of vitamin C, 5-10 parts of vitamin B3, 5-10 parts of vitamin B6 and 12-15 parts of inositol. The preparation method comprises the following steps: heating for dissolving the gingko leaf extract, cooling and filtering to obtain a filtrate I for later use; adding water into the vitamin C, the vitamin B3, the taurine and the lysine and mixing to obtain a solution for later use; heating for dissolving the instant green tea, cooling and filtering to obtain a filtrate II for later use; mixing the filtrates and the solution, concentrating to obtain pure paste with the relative density of 1.34-1.36; and spraying and drying to obtain dry extract powder to prepare granules. The gingko E type tea can be used for promoting the metabolism of a human body and sugar absorption and decomposition, and can rapidly supplement a plurality of energy substances; and the gingko E type tea has the effects of refreshing, supplementing physical power and resisting fatigues.

Description

Ginkgo E race tea and preparation method thereof

Technical field

The present invention relates to health tea technical field, especially a kind of ginkgo E race tea and preparation method thereof.

Background technology

Ginkgo has another name called maidenhair tree, and growth is comparatively slow, and the life-span is extremely long, tie ginkgo nut wanted for two more than ten years from planting under natural conditions, could large result after 40 years, therefore call " Gong Sunshu ", having the implication of " public affairs are planted and grandson must eat ", is the venerable old man or lady in tree, ancient title " gingko ".Ginkgo has appreciation, economical, medical value.Ginkgo is the most ancient gymnosperm that carries over after quaternary glacier motion, is one of very precious in the world seeds, is therefore taken as " living fossil " in plant kingdom.Ginkgo premunition is strong, and be 4000 growth period, the vitality of the last ten thousand has the material base of its uniqueness.Ginkgo biloba p.e take ginkgo leaf as raw material, adopts the technology refining refinement of science and obtain, mainly contains flavanol glycosides and terpene lactones and several amino acids, vitamin and inorganic ions.At present, ginkgo leaf, as bulk drug, has made multiple formulation at home and abroad, and is widely used in medicine and health food.

For many years, the clinical testing of domestic and international medicine sector brainstrust proves, ginkgo leaf health care tea is the new type of health tea of the treatment cerebrovascular and cardiovascular artery sclerosis, hypertension, diabetes and senile dementia, promote human metabolism, enhancing body immunity, reduction serum cholesterol simultaneously, delay the auxotype health protection tea of senility of humanbody, and existing ginkgo leave tea, taste is single, nutrition is dull, can not meet the demand of people.

Summary of the invention

Problem to be solved by this invention is to provide a kind of ginkgo E race tea and preparation method thereof, and it has medicine, nutrition and health care function.

In order to solve the problem, the technical solution adopted in the present invention is: it comprises the raw material of following weight portion:

Ginkgo biloba p.e 10-15 part, instant green tea 30-50 part, taurine 5-10 part, lysine 8-10 part, citric acid 10-15 part, malic acid 10-15 part, vitamin C 5-10 part, vitamin B3 5-10 part, vitamin B6 5-10 part, inositol 12-15 part,

The preparation method of above-mentioned ginkgo E race tea is: A, by ginkgo biloba p.e flavones heating for dissolving, cooling, refilter, filtrate is stand-by;

B, vitamin C, vitamin B3, taurine and lysine being added water is mixed and made into solution, stand-by;

C, by instant green tea heating for dissolving, cooling, refilter, filtrate is stand-by;

D, by steps A gained filtrate, step B gained solution and step C gained solution mixing, being concentrated into relative density when temperature is 65 DEG C is the clear cream of 1.34 ~ 1.36, and spraying dry, obtains dry extract, makes granule, to obtain final product.

Owing to adopting technique scheme, the beneficial effect that the present invention has is: it has peculiar flavour and alimentary health-care function, not only containing the vitamin that human body is necessary, but also remain the innate efficacy of ginkgo leaf completely, can human metabolism be promoted, absorb and decompose sugar, supplement a large amount of energy matters rapidly, and regulate nervous function, thus obtain produce refreshing effect to the mind, regain one's strength of body, the superior efficacy of antifatigue, hyperglycaemia, hypertension and high fat of blood can be prevented.

Detailed description of the invention

Below in conjunction with instantiation, the invention will be further described:

Embodiment 1:

Adopt the raw material of following weight portion:

Ginkgo biloba p.e 10 parts, instant green tea 30 parts, taurine 5 parts, lysine 8 parts, citric acid 10 parts, malic acid 10 parts, vitamin C 5 parts, vitamin B3 5 parts, vitamin B6 5 parts, inositol 12 parts,

The preparation method of this ginkgo E race tea is:

A, by ginkgo biloba p.e flavones heating for dissolving, cooling, refilter, filtrate is stand-by;

B, vitamin C, vitamin B3, taurine and lysine being added water is mixed and made into solution, stand-by;

C, by instant green tea heating for dissolving, cooling, refilter, filtrate is stand-by;

D, by steps A gained filtrate, step B gained solution and step C gained solution mixing, being concentrated into relative density when temperature is 65 DEG C is the clear cream of 1.34 ~ 1.36, and spraying dry, obtains dry extract, makes granule, to obtain final product; In this ginkgo E race tea granule of every 1 gram, containing GINKGO BILOBA EXTRACT 10 milligrams.

Embodiment 2:

Adopt the raw material of following weight portion:

Ginkgo biloba p.e 15 parts, instant green tea 50 parts, taurine 10 parts, lysine 10 parts, citric acid 15 parts, malic acid 15 parts, vitamin C 10 parts, vitamin B3 10 parts, vitamin B6 10 parts, inositol 15 parts,

The preparation method of this ginkgo E race tea is:

A, by ginkgo biloba p.e flavones heating for dissolving, cooling, refilter, filtrate is stand-by;

B, vitamin C, vitamin B3, taurine and lysine being added water is mixed and made into solution, stand-by;

C, by instant green tea heating for dissolving, cooling, refilter, filtrate is stand-by;

D, by steps A gained filtrate, step B gained solution and step C gained solution mixing, being concentrated into relative density when temperature is 65 DEG C is the clear cream of 1.34 ~ 1.36, and spraying dry, obtains dry extract, makes granule, to obtain final product; In this ginkgo E race tea granule of every 1 gram, containing GINKGO BILOBA EXTRACT 12 milligrams.

Claims (2)

1. a ginkgo E race tea, is characterized in that it comprises the raw material of following weight portion:

Ginkgo biloba p.e 10-15 part, instant green tea 30-50 part, taurine 5-10 part, lysine 8-10 part, citric acid 10-15 part, malic acid 10-15 part, vitamin C 5-10 part, vitamin B3 5-10 part, vitamin B6 5-10 part, inositol 12-15 part.

2. a preparation method for ginkgo E race tea, is characterized in that:

Adopt the raw material of following weight portion:

Ginkgo biloba p.e 10-15 part, instant green tea 30-50 part, taurine 5-10 part, lysine 8-10 part, citric acid 10-15 part, malic acid 10-15 part, vitamin C 5-10 part, vitamin B3 5-10 part, vitamin B6 5-10 part, inositol 12-15 part,

Its preparation method is:

A, by ginkgo biloba p.e flavones heating for dissolving, cooling, refilter, filtrate is stand-by;

B, vitamin C, vitamin B3, taurine and lysine being added water is mixed and made into solution, stand-by;

C, by instant green tea heating for dissolving, cooling, refilter, filtrate is stand-by;

D, by steps A gained filtrate, step B gained solution and step C gained solution mixing, being concentrated into relative density when temperature is 65 DEG C is the clear cream of 1.34 ~ 1.36, and spraying dry, obtains dry extract, makes granule, to obtain final product.