CN104642606A - Instant gingko tea and preparation method thereof - Google Patents
Instant gingko tea and preparation method thereof Download PDFInfo
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- CN104642606A CN104642606A CN201410266602.1A CN201410266602A CN104642606A CN 104642606 A CN104642606 A CN 104642606A CN 201410266602 A CN201410266602 A CN 201410266602A CN 104642606 A CN104642606 A CN 104642606A
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Abstract
The invention discloses instant gingko tea and a preparation method thereof, relating to the technical field of health tea. The gingko tea comprises the following functional components: a gingko leaf extract, green tea and cyclocarya paliurus leaves, wherein the weight ratio of the gingko leaf extract to green tea to cyclocarya paliurus leaves is 1:(120-150):(50-80). The preparation method comprises the following steps: mixing the green tea and cyclocarya paliurus leaves, adding water with weight being 20-60 times of that of the mixture for decocting for twice, mixing the decoctions, filtering, concentrating the filtrate until clear paste with the relative density of 1.34-1.36 is obtained, and performing spray drying, thereby obtaining dried extract powder; and adding the gingko leaf extract and dextrin for mixing, thereby obtaining the tea. When the gingko tea is drunk, the obvious health functions can be displayed in a short time.
Description
Technical field
The present invention relates to health tea technical field, especially a kind of instant ginkgo tea and preparation method thereof.
Background technology
Ginkgo has another name called maidenhair tree, and growth is comparatively slow, and the life-span is extremely long, tie ginkgo nut wanted for two more than ten years from planting under natural conditions, could large result after 40 years, therefore call " Gong Sunshu ", having the implication of " public affairs are planted and grandson must eat ", is the venerable old man or lady in tree, ancient title " gingko ".Ginkgo has appreciation, economical, medical value.Ginkgo is the most ancient gymnosperm that carries over after quaternary glacier motion, is one of very precious in the world seeds, is therefore taken as " living fossil " in plant kingdom.Ginkgo premunition is strong, and be 4000 growth period, the vitality of the last ten thousand has the material base of its uniqueness.Ginkgo biloba p.e take ginkgo leaf as raw material, adopts the technology refining refinement of science and obtain, mainly contains flavanol glycosides and terpene lactones and several amino acids, vitamin and inorganic ions.At present, ginkgo leaf, as bulk drug, has made multiple formulation at home and abroad, and is widely used in medicine and health food.
For many years, the clinical testing of domestic and international medicine sector brainstrust proves, ginkgo leaf health care tea is the new type of health tea of the treatment cerebrovascular and cardiovascular artery sclerosis, hypertension, diabetes and senile dementia, be promote human metabolism, enhancing body immunity, reduction serum cholesterol simultaneously, delay the auxotype health protection tea of senility of humanbody.In existing ginkgo leave tea technology, can be divided into three major types, one is the extract of single ginkgo leaf, and two is single ginkgo leaves, and three is the assembly of many things.The extract of single ginkgo leaf and single ginkgo leaf, its health care, result for the treatment of do not give full play of, drink person will quote usually throughout the year just can have significantly health care and result for the treatment of, and suitable assembly thing can make its energy do not given full play to bring into play, show obvious effect at short notice.
Summary of the invention
Problem to be solved by this invention is to provide a kind of instant ginkgo tea and preparation method thereof, and it can show its obvious health care at short notice.
In order to solve the problem, the technical solution adopted in the present invention is: its functional component is made up of ginkgo biloba p.e, green tea and Qingqian Willow leaf, and the weight proportion of described ginkgo biloba p.e, green tea and Qingqian Willow leaf is 1:120-150:50-80.
The preparation method of above-mentioned health protection tea is: its preparation method is: weigh up green tea and Qingqian Willow leaf by weight ratio, the two mixing adds the soak by water secondary of 20-60 times amount, collecting decoction, filter, it is the clear cream of 1.34 ~ 1.36 that filtrate is concentrated into relative density when temperature is 65 DEG C, spraying dry, obtain dry extract, add ginkgo biloba p.e and dextrin mixing again, make pulvis, to obtain final product.
Blue or green money willow of the present invention, its leaf can concoct into tea, boiling water brews for tea-drinking, there is the health-care efficacy well regulating blood sugar, Qingqian Willow leaf is rich in germanium, selenium, vanadium, zinc, iron, the various trace elements such as calcium, there is the effect of the modern chronic diseases such as good prevention and cure of cardiovascular disease and diabetes, can also effectively reduce triglycerides and cholesterol simultaneously, through the research report display of mechanism of Ge great ecosystem tea company, blue or green money willow has obvious hypoglycemic activity, its mechanism of action is by recovering pathology islet cells mechanism and function, increase the insulin receptor of peripheral organization, hyperglycemic patients and diabetic are after taking wild cyclocarya paliurus tea, fasting blood-glucose obviously declines, clinical symptoms obviously alleviate, the plasma insulin concentrations of patient has the sign of rising.
Owing to adopting technique scheme, the present invention has following beneficial effect:
1, because ginkgo and blue or green money Liu Jun have the effect for the treatment of the cerebrovascular and cardiovascular artery sclerosis and diabetes, the two is composite, and its effect highlights, and patient can show obvious effect after taking these ginkgo leave tea at short notice.
2, owing to being instant product, drink conveniently.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described:
Embodiment 1:
The preparation method of this instant ginkgo tea is:
Get 1 part of ginkgo biloba p.e, 120 portions of green tea, 50 parts of Qingqian Willow leafs, green tea is mixed with Qingqian Willow leaf add 20 times amount soak by water secondary, collecting decoction, filter, it is the clear cream of 1.34 ~ 1.36 that filtrate is concentrated into relative density when temperature is 65 DEG C, spraying dry, obtain dry extract, then add ginkgo biloba p.e and appropriate dextrin, mix, make pulvis, obtain this instant ginkgo tea.
The ginkgo leave tea of the present embodiment, every day, boiling water Instant Drinks, generally drank in half a year, suffer from angiocardiopathy, glycosuria patient all can improve significantly, and than the ginkgo leave tea drunk single ginkgo leaf and be brewed to, effective time shortens greatly.
Embodiment 2:
The preparation method of this instant ginkgo tea is:
Get 1 part of ginkgo biloba p.e, 150 portions of green tea, 80 parts of Qingqian Willow leafs, green tea is mixed with Qingqian Willow leaf add 60 times amount soak by water secondary, collecting decoction, filter, it is the clear cream of 1.34 ~ 1.36 that filtrate is concentrated into relative density when temperature is 65 DEG C, spraying dry, obtain dry extract, then add ginkgo biloba p.e and appropriate dextrin, mix, make pulvis, obtain this instant ginkgo tea.
The ginkgo leave tea of the present embodiment, every day, boiling water Instant Drinks, generally drank in 4, suffer from angiocardiopathy, glycosuria patient all can improve significantly, and than the ginkgo leave tea drunk single ginkgo leaf and be brewed to, effective time shortens greatly.
Claims (2)
1. an instant ginkgo tea, is characterized in that its functional component is made up of ginkgo biloba p.e, green tea and Qingqian Willow leaf, and the weight proportion of described ginkgo biloba p.e, green tea and Qingqian Willow leaf is 1:120-150:50-80.
2. a preparation method for instant ginkgo tea, is characterized in that:
Weight proportion is adopted to be the functional component of the ginkgo biloba p.e of 1:120-150:50-80, green tea and Qingqian Willow leaf,
Its preparation method is: weigh up green tea and Qingqian Willow leaf by weight ratio, the two mixing adds the soak by water secondary of 20-60 times amount, collecting decoction, filter, it is the clear cream of 1.34 ~ 1.36 that filtrate is concentrated into relative density when temperature is 65 DEG C, spraying dry, obtain dry extract, add ginkgo biloba p.e and dextrin mixing again, make pulvis, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410266602.1A CN104642606A (en) | 2014-06-16 | 2014-06-16 | Instant gingko tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410266602.1A CN104642606A (en) | 2014-06-16 | 2014-06-16 | Instant gingko tea and preparation method thereof |
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| CN104642606A true CN104642606A (en) | 2015-05-27 |
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| CN201410266602.1A Pending CN104642606A (en) | 2014-06-16 | 2014-06-16 | Instant gingko tea and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105168336A (en) * | 2015-10-08 | 2015-12-23 | 南京轶萃康健康科技有限公司 | Natural medicine composition for adjusting diabetes immune and metabolism functions and preparation method of natural medicine composition |
| CN105410281A (en) * | 2015-12-22 | 2016-03-23 | 桂林双象生物科技有限公司 | Preparation method of composite tea composed of extracts of cyclocarya paliurus and gingko |
| CN106722453A (en) * | 2016-11-28 | 2017-05-31 | 张新江 | Functional food composition rich in Organic Selenium and Organic Chromium suitable for diabetic and its preparation method and application |
| CN107788183A (en) * | 2017-12-11 | 2018-03-13 | 钱秀红 | A kind of leaf tea powder of three high drop seven and preparation method thereof |
| CN110192588A (en) * | 2019-06-13 | 2019-09-03 | 四川顺翔银杏生物科技开发有限公司 | A kind of ginkgo leaf granular tea and preparation method thereof |
| CN114766573A (en) * | 2022-04-14 | 2022-07-22 | 四川中科易捷科技发展合伙企业(有限合伙) | Compound gingko health tea and preparation method thereof |
Citations (2)
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| CN1729815A (en) * | 2005-08-16 | 2006-02-08 | 湖南九汇现代中药有限公司 | Gingko tea preparation and production process thereof |
| CN103828965A (en) * | 2014-02-28 | 2014-06-04 | 徐星航 | Compound black tea granules and preparation method thereof |
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2014
- 2014-06-16 CN CN201410266602.1A patent/CN104642606A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1729815A (en) * | 2005-08-16 | 2006-02-08 | 湖南九汇现代中药有限公司 | Gingko tea preparation and production process thereof |
| CN103828965A (en) * | 2014-02-28 | 2014-06-04 | 徐星航 | Compound black tea granules and preparation method thereof |
Non-Patent Citations (2)
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| 徐桂花 等: "银杏叶菊花复合茶饮料的研制", 《饮料工业》 * |
| 黄明圈: "青钱柳复配茶的研制及降血脂作用研究", 《中国优秀硕士学位论文全文数据库 医药卫生科技辑》 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105168336A (en) * | 2015-10-08 | 2015-12-23 | 南京轶萃康健康科技有限公司 | Natural medicine composition for adjusting diabetes immune and metabolism functions and preparation method of natural medicine composition |
| CN105410281A (en) * | 2015-12-22 | 2016-03-23 | 桂林双象生物科技有限公司 | Preparation method of composite tea composed of extracts of cyclocarya paliurus and gingko |
| CN106722453A (en) * | 2016-11-28 | 2017-05-31 | 张新江 | Functional food composition rich in Organic Selenium and Organic Chromium suitable for diabetic and its preparation method and application |
| CN107788183A (en) * | 2017-12-11 | 2018-03-13 | 钱秀红 | A kind of leaf tea powder of three high drop seven and preparation method thereof |
| CN110192588A (en) * | 2019-06-13 | 2019-09-03 | 四川顺翔银杏生物科技开发有限公司 | A kind of ginkgo leaf granular tea and preparation method thereof |
| CN114766573A (en) * | 2022-04-14 | 2022-07-22 | 四川中科易捷科技发展合伙企业(有限合伙) | Compound gingko health tea and preparation method thereof |
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Application publication date: 20150527 |
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