CN104642604A - Gingko health tea and preparation method thereof - Google Patents

Abstract

The invention discloses gingko health tea and a preparation method thereof, and relates to the technical field of health tea. The gingko health tea consists of 10-15 parts of a gingko leaf extract, 30-50 parts of green tea, 10-15 parts of rose, 5-10 parts of vitamin C, 5-10 parts of vitamin B3, 5-10 parts of taurine and 5-10 parts of lysine. The preparation method comprises the following steps: respectively decocting the green tea and the rose in water, extracting, filtering decoctions so as to obtain filtrates, and combining the filtrates for later use; mixing the vitamin C, the vitamin B3, the taurine and the lysine in water to obtain a solution for later use; mixing the ginkgo leaf extract with the filtrate and the solution, adding water until the content of gingko flavonoids in each 500ml of gingko health tea is no less than 2.5mg, disinfecting and sterilizing, and bottling so as to obtain the gingko health tea. The gingko health tea disclosed by the invention is good in taste, mellow in flavor and simple in processing method; the natural functions of gingko leaves are completely reserved; and the gingko health tea, by long-term consumption, can delay aging, prevent hypertension, hyperlipidemia and hyperglycemia, and soften blood vessels.

Description

Ginkgo health-care tea and preparation method thereof

Technical field

The present invention relates to health tea technical field, especially a kind of ginkgo health-care tea and preparation method thereof.

Background technology

Ginkgo has another name called maidenhair tree, and growth is comparatively slow, and the life-span is extremely long, tie ginkgo nut wanted for two more than ten years from planting under natural conditions, could large result after 40 years, therefore call " Gong Sunshu ", having the implication of " public affairs are planted and grandson must eat ", is the venerable old man or lady in tree, ancient title " gingko ".Ginkgo has appreciation, economical, medical value.Ginkgo is the most ancient gymnosperm that carries over after quaternary glacier motion, is one of very precious in the world seeds, is therefore taken as " living fossil " in plant kingdom.Ginkgo premunition is strong, and be 4000 growth period, the vitality of the last ten thousand has the material base of its uniqueness.Ginkgo biloba p.e take ginkgo leaf as raw material, adopts the technology refining refinement of science and obtain, mainly contains flavanol glycosides and terpene lactones and several amino acids, vitamin and inorganic ions.At present, ginkgo leaf, as bulk drug, has made multiple formulation at home and abroad, and is widely used in medicine and health food.

For many years, the clinical testing of domestic and international medicine sector brainstrust proves, ginkgo leaf health care tea is the new type of health tea of the treatment cerebrovascular and cardiovascular artery sclerosis, hypertension, diabetes and senile dementia, promote human metabolism, enhancing body immunity, reduction serum cholesterol simultaneously, delay the auxotype health protection tea of senility of humanbody, and existing ginkgo leave tea, taste is single, nutrition is dull, can not meet the demand of people.

Summary of the invention

Problem to be solved by this invention is to provide a kind of ginkgo health-care tea and preparation method thereof, and it has medicine, nutrition and health care function.

In order to solve the problem, the technical solution adopted in the present invention is: it comprises the raw material of following weight portion:

Ginkgo biloba p.e 10-15 part, green tea 30-50 part, rose 10-15 part, vitamin C 5-10 part, vitamin B3 5-10 part, taurine 5-10 part, lysine 5-10 part.

The preparation method of above-mentioned health protection tea is: A, weigh up green tea and rose respectively by weight, boiling respectively, after extraction, filters decoction liquor, obtains filtered fluid, merge filtered fluid, stand-by;

B, the vitamin C of above-mentioned weight portion, vitamin B3, taurine and lysine being added water is mixed and made into solution, stand-by;

C, weigh up ginkgo biloba p.e by weight and mix with the solution of steps A gained filtered fluid and step B, then be watered composition containing ginkgo flavones to every 500 milliliters of ginkgo health-care teas and be no less than 2.5 milligrams, through disinfection, to be bottledly prepared from.

Owing to adopting technique scheme, the present invention has following beneficial effect:

1, owing to being added with rose in this tea, mouthfeel is good, taste is aromatic.

2, the vitamin containing human body needs in this tea and multiple inorganic matter, processing method is simple, remains the innate efficacy of ginkgo leaf completely, long-term taking delaying sanility, preventing hypertension, high fat of blood and hyperglycaemia, softening blood vessel.

Detailed description of the invention

Below in conjunction with instantiation, the invention will be further described:

Embodiment 1:

The preparation method of this health protection tea is:

A, get 30 parts of green tea boilings, after extraction, filter decoction liquor, obtain filtered fluid; Get the boiling of 10 portions of roses, after extraction, filter decoction liquor, obtain filtered fluid, merge filtered fluid, stand-by;

B, get 5 parts of vitamin Cs, 5 parts of vitamin B3s, 5 parts of taurines and 5 parts of lysines add water and are mixed and made into solution, stand-by;

C, get 10 parts of ginkgo biloba p.es and mix with the filtered fluid of steps A gained and the solution of step B, then be watered composition containing ginkgo flavones 2.5 milligrams to every 500 milliliters of ginkgo health-care teas, through disinfection, to be bottledly prepared from.

Embodiment 2:

The preparation method of this health protection tea is:

A, get 50 parts of green tea boilings, after extraction, filter decoction liquor, obtain filtered fluid; Get the boiling of 15 portions of roses, after extraction, filter decoction liquor, obtain filtered fluid, merge filtered fluid, stand-by;

B, get 10 parts of vitamin Cs, 10 parts of vitamin B3s, 10 parts of taurines and 10 parts of lysines add water and are mixed and made into solution, stand-by;

C, get 15 parts of ginkgo biloba p.es and mix with the filtered fluid of steps A gained and the solution of step B, then be watered composition containing ginkgo flavones 4 milligrams to every 500 milliliters of ginkgo health-care teas, through disinfection, to be bottledly prepared from.

Claims (2)

1. a ginkgo health-care tea, is characterized in that it comprises the raw material of following weight portion:

Ginkgo biloba p.e 10-15 part, green tea 30-50 part, rose 10-15 part, vitamin C 5-10 part, vitamin B3 5-10 part, taurine 5-10 part, lysine 5-10 part.

2. a preparation method for ginkgo health-care tea, is characterized in that:

Adopt the raw material of following weight portion:

Ginkgo biloba p.e 10-15 part, green tea 30-50 part, rose 10-15 part, vitamin C 5-10 part, vitamin B3 5-10 part, taurine 5-10 part, lysine 5-10 part,

Its preparation method is:

A, weigh up green tea and rose respectively by weight, boiling respectively, after extraction, filter decoction liquor, obtain filtered fluid, merge filtered fluid, stand-by;

B, the vitamin C of above-mentioned weight portion, vitamin B3, taurine and lysine being added water is mixed and made into solution, stand-by;

C, weigh up ginkgo biloba p.e by weight and mix with the solution of steps A gained filtered fluid and step B, then be watered composition containing ginkgo flavones to every 500 milliliters of ginkgo health-care teas and be no less than 2.5 milligrams, through disinfection, to be bottledly prepared from.