CN105875956A - Gingko herbal jasmine tea and preparing method thereof - Google Patents
Gingko herbal jasmine tea and preparing method thereof Download PDFInfo
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- CN105875956A CN105875956A CN201610395807.9A CN201610395807A CN105875956A CN 105875956 A CN105875956 A CN 105875956A CN 201610395807 A CN201610395807 A CN 201610395807A CN 105875956 A CN105875956 A CN 105875956A
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- 235000010254 Jasminum officinale Nutrition 0.000 title claims abstract description 15
- 244000269722 Thea sinensis Species 0.000 title claims abstract 10
- 240000005385 Jasminum sambac Species 0.000 title claims 3
- 244000194101 Ginkgo biloba Species 0.000 title abstract 5
- 238000000034 method Methods 0.000 title description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 27
- 239000011575 calcium Substances 0.000 claims abstract description 27
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 27
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 claims abstract description 20
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 240000000599 Lentinula edodes Species 0.000 claims abstract description 10
- 235000001715 Lentinula edodes Nutrition 0.000 claims abstract description 10
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 claims abstract description 10
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 claims abstract description 10
- 241001506047 Tremella Species 0.000 claims abstract description 10
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 claims abstract description 10
- 229960001285 quercetin Drugs 0.000 claims abstract description 10
- 235000005875 quercetin Nutrition 0.000 claims abstract description 10
- ODHCTXKNWHHXJC-VKHMYHEASA-N 5-oxo-L-proline Chemical compound OC(=O)[C@@H]1CCC(=O)N1 ODHCTXKNWHHXJC-VKHMYHEASA-N 0.000 claims abstract description 7
- 230000003064 anti-oxidating effect Effects 0.000 claims abstract description 5
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 241000218628 Ginkgo Species 0.000 claims description 16
- 235000011201 Ginkgo Nutrition 0.000 claims description 16
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 16
- 210000000582 semen Anatomy 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 9
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 9
- 241000282894 Sus scrofa domesticus Species 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 7
- 241000628997 Flos Species 0.000 claims description 6
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 6
- 238000001704 evaporation Methods 0.000 claims description 6
- 230000008020 evaporation Effects 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 230000009920 chelation Effects 0.000 claims description 3
- 230000029087 digestion Effects 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 239000012153 distilled water Substances 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 241000207840 Jasminum Species 0.000 abstract description 12
- ODHCTXKNWHHXJC-UHFFFAOYSA-N acide pyroglutamique Natural products OC(=O)C1CCC(=O)N1 ODHCTXKNWHHXJC-UHFFFAOYSA-N 0.000 abstract description 3
- 239000002699 waste material Substances 0.000 abstract description 3
- 241001092040 Crataegus Species 0.000 abstract description 2
- 235000013921 calcium diglutamate Nutrition 0.000 abstract description 2
- UMVAYAXXQSFULN-QHTZZOMLSA-L calcium;(2s)-2-aminopentanedioate;hydron Chemical compound [Ca+2].[O-]C(=O)[C@@H](N)CCC(O)=O.[O-]C(=O)[C@@H](N)CCC(O)=O UMVAYAXXQSFULN-QHTZZOMLSA-L 0.000 abstract description 2
- 239000013522 chelant Substances 0.000 abstract description 2
- 239000003795 chemical substances by application Substances 0.000 abstract description 2
- 238000007254 oxidation reaction Methods 0.000 abstract description 2
- 230000002195 synergetic effect Effects 0.000 abstract description 2
- 241000237502 Ostreidae Species 0.000 abstract 3
- 235000020717 hawthorn extract Nutrition 0.000 abstract 3
- 235000020636 oyster Nutrition 0.000 abstract 3
- 244000036905 Benincasa cerifera Species 0.000 abstract 1
- 235000011274 Benincasa cerifera Nutrition 0.000 abstract 1
- 235000014493 Crataegus Nutrition 0.000 abstract 1
- 241000123589 Dipsacus Species 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 13
- 206010006956 Calcium deficiency Diseases 0.000 description 3
- 230000003078 antioxidant effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 241001446187 Kermes Species 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 241001523579 Ostrea Species 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 239000012752 auxiliary agent Substances 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- CXORMDKZEUMQHX-UHFFFAOYSA-N kermesic acid Chemical compound O=C1C2=C(O)C(O)=CC(O)=C2C(=O)C2=C1C=C(O)C(C(O)=O)=C2C CXORMDKZEUMQHX-UHFFFAOYSA-N 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 239000012567 medical material Substances 0.000 description 1
- 239000010813 municipal solid waste Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 239000002910 solid waste Substances 0.000 description 1
- 239000004071 soot Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a gingko herbal jasmine tea. The gingko herbal jasmine tea is prepared from, by weight, 3-4 parts of tremella, 13-14 parts of shii-take, 3-4 parts of cola, 9-13 parts of pig skin, 200-250 parts of jasmine tea juice, 100-110 parts of oyster shells, 100-105 parts of hawthorns, 10-15 parts of white sugar, 0.1-0.2 part of quercetin, 0.7-1 part of L-pyroglutamic acid, 1.2-3 parts of teasel roots, 1.3-2.1 parts of seeds of Chinese waxgourd and 1.3-2.3 parts of gingko leaves. By means of the gingko herbal jasmine tea, marine biological resources are used in a high-value mode, calcium-glutamate chelate is prepared from a large amount of waste (the oyster shells) generated by processing oysters, the content of calcium of the jasmine tea is increased, and the calcium absorption rate of the human body is increased; the hawthorn extract is further added, high anti-oxidation capacity is achieved, the hawthorn extract and the quercetin have the anti-oxidation synergistic effect, and an efficient-anti-oxidation and high-nutrient-value adding agent is obtained in the mode that the hawthorn extract, the quercetin and the chelated calcium are mixed and modified.
Description
Technical field
The present invention relates to technical field of scented tea, particularly relate to a kind of Semen Ginkgo draft jasmine tea and preparation method thereof.
Background technology
In recent years, the sickness rate of the diseases such as the too high and calcium deficiency of sodium salt picked-up causes in terms of diet hypertension, obesity increases and occurs the trend of becoming younger year by year, and modern medicine to be also proved calcium deficiency bigger than the hazardness of high sodium.Therefore, in food, the raising of calcium content is one of main path solving calcium deficiency problem.
In recent years, Concha Ostreae is continuously increased as the marine products economic shellfish yield that China is important, and the Concha Ostreae that accounts for its gross weight more than 80% is most of is discarded in soot as solid waste or fills out sea, it has also become the big public hazards of environment one, solve this problem in the urgent need to new technical means.Further, since the content of calcium carbonate is up to about 95% in Concha Ostreae, prepares biological calcium with oyster shell for raw material and day by day cause the attention of people.Prepare high-purity glutamic acid chelating calcium herein with Concha Ostreae processing waste Concha Ostreae for calcium source, can be used as calsium supplement, can use as salt agent and flavoring agent again, thus turn waste into wealth, significant to protection environment.
Fructus Crataegi has another name called Fructus Pyri Pashiae, Fructus Pyracanthae, kermes fruit, and for Rosaceae Crataegus plant, china natural resources is enriched.Haw berry has the highest nutritive value, has many pharmacologically actives.Often eating Fructus Crataegi and goods energy appetite strengthening thereof, improve sleep, in holding skeleton and blood, calcium is constant, and prevention of arterial is atherosis, makes people's life lengthening.Therefore, in today of people's pay attention to day by day self health care, the functional characteristic of research Fructus Crataegi and goods thereof are increasingly subject to the extensive concern of people.At present, the research to Fructus Crataegi non-oxidizability is rarely reported.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Semen Ginkgo draft jasmine tea and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Semen Ginkgo draft jasmine tea, is prepared by the raw materials in:
Tremella 3-4, Lentinus Edodes 13-14, laughable 3-4, Corii Sus domestica 9-13, Flos Jasmini Sambac tea juice 200-250, Concha Ostreae 100-110, Fructus Crataegi 100-105, white sugar 10-15, Quercetin 0.1-0,2, L-Glutimic acid 0.7-1, Radix Dipsaci 1.2-3, Semen Benincasae 1.3-2.1, Folium Ginkgo 1.3-2.3.
The preparation method of described a kind of Semen Ginkgo draft jasmine tea, comprises the following steps:
(1) by after Radix Dipsaci, Semen Benincasae, the Folium Ginkgo flooding by 6-9 times amount, filter obtains Chinese medicine juice；
(2) take Tremella steep raising, clean chopping stand-by；Mix little fire digestion 30-40 minute in being placed in pot after taking Corii Sus domestica roguing with Chinese medicine juice, obtain Corii Sus domestica in pot, be cut into little fourth shape, and broken with Tremella mix；
(3) above-mentioned steps gained material is uniformly packed to the Lentinus Edodes back side, more uniformly sprays upper cola, be finally collectively disposed at water proof on steamer and fumigate 20-25 minute, obtain material in pot, remove Lentinus Edodes and collect stand-by；
(4) Concha Ostreae first being used clean water surface irregularities, pulverize, add suitable quantity of water and grind to form pasty state, add water stirring, is filtered to remove filtrate, obtains calcium source oyster shell powder；
(5) L-Glutimic acid, the mixing of calcium source oyster shell powder are taken, add in the distilled water of 100-110 times of mixture, it is heated to 70-75 DEG C, add acetic acid or sodium bicarbonate regulation pH is 5-6, insulated and stirred 1-1.2 hour, sucking filtration, by filtrate evaporation and concentration to paste, add paste weight 20-33 times, the ethanol solution of 90-92%, stir, calcium alcohol liquid must be chelated；
(6) Fructus Crataegi powder is joined in its weight 20-30 times, 47-50% ethanol solution, ultrasonic 35-40min under power is 197-00W, filter to obtain extracting solution；
(7) it is added drop-wise to extracting solution close in calcium alcohol liquid, adds above-mentioned Quercetin after dropping, stir, be placed in the water bath with thermostatic control of 50-60 DEG C, be incubated 10-12 hour, discharging, by filtrate evaporation and concentration to paste, obtain antioxidation chelation calcium；
(8) by Flos Jasmini Sambac tea juice and above-mentioned steps gained material and remain each material and mix homogeneously, then sterilization filling, to obtain final product.
The invention have the advantage that higher value application of the present invention living marine resources, prepare calcium-glutamate chelate with a large amount of garbage Concha Ostreaes that Concha Ostreae processing produces for calcium source, increase the calcium content of scented tea, improve the human body absorbance to calcium；The present invention has been also added with Fructus Crataegi extract, has stronger oxidation resistance, there is antioxidative synergistic effects between this Fructus Crataegi extract and Quercetin, by with chelating calcium blending and modifying, obtaining the interpolation auxiliary agent with high-efficiency antioxidant, high nutritive value, present invention process is simple and easy to do, and environmental protection；
Entrance of the present invention is fresh and sweet, suffuses an exquisite fragrance all around, nutritious, has been also added with the food medical material such as Radix Dipsaci, Semen Benincasae, Folium Ginkgo, the health-care effect of richness has given tonifying liver and kidney and strengthening bones and muscles of the present invention, moistening the lung and resolving phlegm, benefit are indecisive and changeable blood.
Detailed description of the invention
A kind of Semen Ginkgo draft jasmine tea, is prepared by the raw materials in:
Tremella 3, Lentinus Edodes 13, cola 3, Corii Sus domestica 9, Flos Jasmini Sambac tea juice 200, Concha Ostreae 100, Fructus Crataegi 100, white sugar 10, Quercetin 0.1,2, L pyroglutamic acid 0.7, Radix Dipsaci 1.2, Semen Benincasae 1.3, Folium Ginkgo 1.3.
The preparation method of described a kind of Semen Ginkgo draft jasmine tea, comprises the following steps:
(1) by after Radix Dipsaci, Semen Benincasae, the Folium Ginkgo flooding by 6 times amount, filter obtains Chinese medicine juice；
(2) take Tremella steep raising, clean chopping stand-by；Mix little fire digestion 30 minutes in being placed in pot after taking Corii Sus domestica roguing with Chinese medicine juice, obtain Corii Sus domestica in pot, be cut into little fourth shape, and broken with Tremella mix；
(3) above-mentioned steps gained material is uniformly packed to the Lentinus Edodes back side, more uniformly sprays upper cola, be finally collectively disposed at water proof on steamer and fumigate 20 minutes, obtain material in pot, remove Lentinus Edodes and collect stand-by；
(4) Concha Ostreae first being used clean water surface irregularities, pulverize, add suitable quantity of water and grind to form pasty state, add water stirring, is filtered to remove filtrate, obtains calcium source oyster shell powder；
(5) L pyroglutamic acid, the mixing of calcium source oyster shell powder are taken, add in the distilled water of 100 times of mixture, it is heated to 70 DEG C, add acetic acid or sodium bicarbonate regulation pH is 5, insulated and stirred 1 hour, sucking filtration, by filtrate evaporation and concentration to paste, add paste weight 20 times, the ethanol solution of 90%, stir, calcium alcohol liquid must be chelated；
(6) Fructus Crataegi powder is joined in its weight 20 times, the ethanol solution of 47%, ultrasonic 35min under power is 197W, filters to obtain extracting solution；
(7) it is added drop-wise to extracting solution close in calcium alcohol liquid, adds above-mentioned Quercetin after dropping, stir, be placed in the water bath with thermostatic control of 50 DEG C, be incubated 10 hours, discharging, by filtrate evaporation and concentration to paste, obtain antioxidation chelation calcium；
(8) by Flos Jasmini Sambac tea juice and above-mentioned steps gained material and remain each material and mix homogeneously, then sterilization filling, to obtain final product.
Claims (2)
1. a Semen Ginkgo draft jasmine tea, it is characterised in that be prepared by the raw materials in:
Tremella 3-4, Lentinus Edodes 13-14, laughable 3-4, Corii Sus domestica 9-13, Flos Jasmini Sambac tea juice 200-250, Concha Ostreae 100-110, Fructus Crataegi 100-105, white sugar 10-15, Quercetin 0.1-0,2, L-Glutimic acid 0.7-1, Radix Dipsaci 1.2-3, Semen Benincasae 1.3-2.1, Folium Ginkgo 1.3-2.3.
The preparation method of a kind of Semen Ginkgo draft jasmine tea the most as claimed in claim 1, it is characterised in that comprise the following steps:
(1) by after Radix Dipsaci, Semen Benincasae, the Folium Ginkgo flooding by 6-9 times amount, filter obtains Chinese medicine juice；
(2) take Tremella steep raising, clean chopping stand-by；Mix little fire digestion 30-40 minute in being placed in pot after taking Corii Sus domestica roguing with Chinese medicine juice, obtain Corii Sus domestica in pot, be cut into little fourth shape, and broken with Tremella mix；
(3) above-mentioned steps gained material is uniformly packed to the Lentinus Edodes back side, more uniformly sprays upper cola, be finally collectively disposed at water proof on steamer and fumigate 20-25 minute, obtain material in pot, remove Lentinus Edodes and collect stand-by；
(4) Concha Ostreae first being used clean water surface irregularities, pulverize, add suitable quantity of water and grind to form pasty state, add water stirring, is filtered to remove filtrate, obtains calcium source oyster shell powder；
(5) L-Glutimic acid, the mixing of calcium source oyster shell powder are taken, add in the distilled water of 100-110 times of mixture, it is heated to 70-75 DEG C, add acetic acid or sodium bicarbonate regulation pH is 5-6, insulated and stirred 1-1.2 hour, sucking filtration, by filtrate evaporation and concentration to paste, add paste weight 20-33 times, the ethanol solution of 90-92%, stir, calcium alcohol liquid must be chelated；
(6) Fructus Crataegi powder is joined in its weight 20-30 times, 47-50% ethanol solution, ultrasonic 35-40min under power is 197-00W, filter to obtain extracting solution；
(7) it is added drop-wise to extracting solution close in calcium alcohol liquid, adds above-mentioned Quercetin after dropping, stir, be placed in the water bath with thermostatic control of 50-60 DEG C, be incubated 10-12 hour, discharging, by filtrate evaporation and concentration to paste, obtain antioxidation chelation calcium；
(8) by Flos Jasmini Sambac tea juice and above-mentioned steps gained material and remain each material and mix homogeneously, then sterilization filling, to obtain final product.
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| CN201610395807.9A CN105875956A (en) | 2016-06-07 | 2016-06-07 | Gingko herbal jasmine tea and preparing method thereof |
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| CN201610395807.9A CN105875956A (en) | 2016-06-07 | 2016-06-07 | Gingko herbal jasmine tea and preparing method thereof |
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|---|---|---|---|---|
| CN1130471A (en) * | 1995-03-09 | 1996-09-11 | 刘祥 | "Lanhuai" tea for nourishing heart |
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| CN104642608A (en) * | 2014-06-16 | 2015-05-27 | 广西莱吉生物工程有限公司 | Gingko E type tea and preparation method thereof |
| CN105123941A (en) * | 2015-08-24 | 2015-12-09 | 安徽山葛老天然食品有限公司 | Lily and radix puerariae milk tea |
| CN105475548A (en) * | 2015-12-08 | 2016-04-13 | 安徽省天旭茶业有限公司 | Beautifying jasmine tea and preparation method thereof |
| CN105533057A (en) * | 2016-01-06 | 2016-05-04 | 金艳萍 | Milk-flavored rose sleep-aiding tea and making method thereof |
-
2016
- 2016-06-07 CN CN201610395807.9A patent/CN105875956A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1130471A (en) * | 1995-03-09 | 1996-09-11 | 刘祥 | "Lanhuai" tea for nourishing heart |
| CN1256085A (en) * | 1998-12-09 | 2000-06-14 | 王瑞星 | Healthy gingko leaf tea |
| CN104642608A (en) * | 2014-06-16 | 2015-05-27 | 广西莱吉生物工程有限公司 | Gingko E type tea and preparation method thereof |
| CN105123941A (en) * | 2015-08-24 | 2015-12-09 | 安徽山葛老天然食品有限公司 | Lily and radix puerariae milk tea |
| CN105475548A (en) * | 2015-12-08 | 2016-04-13 | 安徽省天旭茶业有限公司 | Beautifying jasmine tea and preparation method thereof |
| CN105533057A (en) * | 2016-01-06 | 2016-05-04 | 金艳萍 | Milk-flavored rose sleep-aiding tea and making method thereof |
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