CN104543997A - 一种猴头菇清热聪耳汤料的配方及生产方法 - Google Patents
一种猴头菇清热聪耳汤料的配方及生产方法 Download PDFInfo
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Abstract
<b>一种猴头菇清热聪耳汤料的配方及生产方法，以</b><b>猴头菇、白头翁、大青叶、紫花地丁、马齿苋、青黛、秦皮、射干、猪腰子粉、桑葚、丝瓜花、秦艽、旋复花为主要原料，其生产方法的主要工艺流程为选料、烘干、粉碎、配料、定量、包装、成品。具有集</b><b>养心安神，</b><b>清热解毒，滋肝养肾，</b><b>疏风散热等功效，并且味道鲜美、方便使用、纯天然、无毒无副作用、适于饭店和居家食用</b><b>的</b><b>猴头菇清热聪耳汤料的配方</b><b>及生产方法。</b><b /><b />
Description
技术领域：
本发明涉及食品保健领域，具体涉及一种猴头菇清热聪耳汤料的配方及生产方法。
背景技术：
现代社会生活中，由于无节制网上冲浪、长期熬夜、大量饮酒吸烟、过度疲劳工作等等，导致因睡眠不足、人体生物钟节律紊乱引发的种种身体不适，许多人透支了大量的精力和体能。据有关部门统计，耳鸣成为现代的大众病，且越来越年轻化。
耳鸣是听觉的紊乱现象，其声响有高低、音调有多样，或如蝉鸣，或如风声，或如流水声夹杂蟋蟀的叫声。耳鸣可为阵发，亦可为持续性，有的耳鸣伴有耳聋，也有的单有耳鸣而无耳聋。
耳鸣患者多数有不同程度的听觉***病变，经听力检查都有不同程度的听力损害。
耳源性疾病往往伴有听力下降，非耳源性疾病常伴有如心血管疾病、高血压病、糖尿病、脑外伤等并发症。
发明内容：
本发明的目的在于提供一种集清热解毒、滋肝养肾的猴头菇清热聪耳汤料的配方及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的，猴头菇20-35份、白头翁10-30份、大青叶10-30份、紫花地丁10-30份、马齿苋10-30份、青黛10-30份、秦皮10-30份、射干10-30份、猪腰子粉10-30份、桑葚10-30份、丝瓜花10-30份、秦艽10-30份、旋复花10-30份。
制备本发明猴头菇清热聪耳汤料的配方优选重量配比范围是，其中各种原料的重量配比是，猴头菇20-30份、白头翁10-25份、大青叶10-25份、紫花地丁10-25份、马齿苋10-25份、青黛10-25份、秦皮10-25份、射干10-25份、猪腰子粉10-25份、桑葚10-25份、丝瓜花10-25份、秦艽10-25份、旋复花10-25份。
制备本发明猴头菇清热聪耳汤料的配方最佳重量配比范围是，其中各种原料的重量配比是：猴头菇20-25份、白头翁15份、大青叶15份、紫花地丁15份、马齿苋15份、青黛15份、秦皮15份、射干15份、猪腰子粉15份、桑葚15份、丝瓜花15份、秦艽15份、旋复花15份。
将上述各组份制成本发明猴头菇清热聪耳汤料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料猴头菇、白头翁、大青叶、紫花地丁、马齿苋、青黛、秦皮、射干、猪腰子粉、桑葚、丝瓜花、秦艽、旋复花原料备用；B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味合匀，二次灭菌。制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
本发明的技术方案源于祖国传统医学中关于“益肾聪耳”的原则，也就是医食同源、药食同源、食借药的威力、药借食的美味的辩证方法。是发明人通过祖传秘方再加上对古今医学、医药著作法潜心研究并再总结设计者多次临床行医实践基础上应用中草药精心加工制成的火锅汤料。
在药物与配方中：猴头菇性平，味甘能利五脏、助消化、滋补、抗癌、治疗神经衰弱，治消化不良，胃溃疡，十二指肠溃疡、食道癌、胃癌等消化***疾病。具有抗溃疡和抗炎作用、抗肿瘤作用、保肝护肝作用、抗衰老作用、提高机体耐缺氧能力、增加心脏血液输出量、加速机体血液循环、降低血糖和血脂的作用。白头翁清热凉血，解毒。治热毒血痢，温疟寒热，鼻衄，血痔。大青叶清热，解毒，凉血，止血。治温病热盛烦渴，流行性感冒，急性传染性肝炎，菌痢，急性胃肠炎，急性肺炎，丹毒，吐血，衄血，黄疸，痢疾，喉痹，口疮，痈疽肿毒。紫花地丁味苦、辛；归心、肝经；功效寒清热解毒，凉血消肿。主用于疔疮肿毒；痈疽发背；丹毒；毒蛇咬伤。马齿苋清热解毒，散血消肿。治热痢脓血，热淋，血淋，带下，痈肿恶疮，丹毒，痕疬。用于湿热所致的腹泻、痢疾，常配黄连、木香。青黛清热，凉血，解毒。治温病热盛，斑疹，吐血、咯血，小儿惊痫，疮肿，丹毒，蛇虫咬伤。秦皮的功效与作用有清热燥湿，清肝明目，平喘止咳。其味苦、涩，性寒。主治湿热下痢，目赤肿痛等症。射干降火，解毒，散血，消痰。治喉痹咽痛，咳逆上气，痰涎壅盛，瘰疬结核，疟母，妇女经闭，痈肿疮毒。猪腰子粉具有补肾壮阳、有健肾补腰、固精益气的作用、和肾理气之功效。治肾虚腰痛、身面水肿、遗精、盗汗、老人耳聋。桑椹补肝，益肾，熄风，滋液。治肝肾阴亏，消渴，便秘，目暗，耳鸣，瘰疬，关节不利。丝瓜花清热解毒。治肺热咳嗽，咽痛，鼻窦炎，疔疮，痔疮。秦艽祛风除湿，和血舒筋，清热利尿。治风湿痹痛，筋骨拘挛，黄疸，便血，骨蒸潮热，小儿疳热，小便不利。旋复花消痰，下气，软坚，行水。治胸中痰结，胁下胀满，咳喘，呃逆，唾如胶漆，心下痞鞕，噫气不除，大腹水肿。
本发明在祖传秘方的基础上，经过多例患者的服用与临床验证，不断总结和完善，配方比较完整，疗效确切。对温热，丹毒，斑疹，肝火目赤等主病证：程度不同起到了养心安神，疏风散热、宣肺透疹、解毒利咽的作用，具有保健、清热解毒、滋肝养肾、养心安神、见效快、纯天然、无毒无副作用等优点。
本发明经两组临床验证,其中一组为治疗组食用本发明，每天食用本发明一次， 7天为一个疗程，另一组对照组食用清热解毒药，每组选择门诊病人140例，其中男80例，女60例，最大年龄70岁，最小年龄30岁，每天使用一次，7天为一个疗程，临床表现为温热，丹毒，斑疹，肝火目赤，目赤肿痛，喉痹，头痛、湿热黄疳，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于1、选择原料，配方科学，生产工艺先进，其产品不仅具有浓郁的复合香气，并且味道鲜美、绵甜爽净、余味悠长，方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明：
实施例1：适用于温热，丹毒，斑疹的人群。
制备本发明猴头菇清热聪耳汤料的配方优选重量配比范围是：猴头菇20-35份、白头翁10-30份、大青叶10-30份、紫花地丁10-30份、马齿苋10-30份、青黛10-30份、秦皮10-30份、射干10-30份、猪腰子粉10-30份、桑葚10-30份、丝瓜花10-30份、秦艽10-30份、旋复花10-30份。
实施例2：适用于肝火目赤，目赤肿痛的人群。
制备本发明猴头菇清热聪耳汤料的配方优选重量配比范围是：猴头菇20-30份、白头翁10-25份、大青叶10-25份、紫花地丁10-25份、马齿苋10-25份、青黛10-25份、秦皮10-25份、射干10-25份、猪腰子粉10-25份、桑葚10-25份、丝瓜花10-25份、秦艽10-25份、旋复花10-25份。
实施例3：适用于喉痹，头痛、湿热黄疳的人群。
制备本发明猴头菇清热聪耳汤料的配方优选重量配比范围是：猴头菇20-25份、白头翁15份、大青叶15份、紫花地丁15份、马齿苋15份、青黛15份、秦皮15份、射干15份、猪腰子粉15份、桑葚15份、丝瓜花15份、秦艽15份、旋复花15份。
将上述各组份制成本发明猴头菇清热聪耳汤料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料猴头菇、白头翁、大青叶、紫花地丁、马齿苋、青黛、秦皮、射干、猪腰子粉、桑葚、丝瓜花、秦艽、旋复花原料备用；B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味合匀，二次灭菌。制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Claims (4)
1.一种猴头菇清热聪耳汤料的配方，其特征在于：它是由下述重量配比的原料制成的，猴头菇20-35份、白头翁10-30份、大青叶10-30份、紫花地丁10-30份、马齿苋10-30份、青黛10-30份、秦皮10-30份、射干10-30份、猪腰子粉10-30份、桑葚10-30份、丝瓜花10-30份、秦艽10-30份、旋复花10-30份。
2.一种猴头菇清热聪耳汤料的配方，其特征在于：其中各种原料的重量配比是，猴头菇20-30份、白头翁10-25份、大青叶10-25份、紫花地丁10-25份、马齿苋10-25份、青黛10-25份、秦皮10-25份、射干10-25份、猪腰子粉10-25份、桑葚10-25份、丝瓜花10-25份、秦艽10-25份、旋复花10-25份。
3.一种猴头菇清热聪耳汤料的配方，其特征在于：其中各种原料的重量配比是，猴头菇20-25份、白头翁15份、大青叶15份、紫花地丁15份、马齿苋15份、青黛15份、秦皮15份、射干15份、猪腰子粉15份、桑葚15份、丝瓜花15份、秦艽15份、旋复花15份。
4.根据权利要求1-3所述的一种猴头菇清热聪耳汤料的配方，生产方法，其特征在于：主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料猴头菇、白头翁、大青叶、紫花地丁、马齿苋、青黛、秦皮、射干、猪腰子粉、桑葚、丝瓜花、秦艽、旋复花原料备用；B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌；制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
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