CN103798720A - 一种杜仲强筋健骨火锅料及生产方法 - Google Patents
一种杜仲强筋健骨火锅料及生产方法 Download PDFInfo
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Abstract
一种杜仲强筋健骨火锅料及生产方法，以杜仲、鹿衔草、雪莲花、千年健、骨碎补、罗布麻、刺五加、续断、葫芦巴、苍术、鱼腥草、香附为主要原料，其生产方法的主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品。对腰脊酸疼，足膝痿弱，筋骨痿软等主病证在不同程度上起到了补肾强骨、祛风除湿、舒筋活络的作用，具有保健、见效快、纯天然、无毒无副作用等优点，适用于饭店和居家食用的杜仲强筋健骨火锅料。
Description
技术领域：
本发明涉及食品保健领域，具体涉及一种杜仲强筋健骨火锅料及生产方法。
背景技术：
近年来筋骨痛这老年人常有的毛病，却像传染病一样中青年人群中蔓延。在电脑前坐了一整天，脖子痛；空调房里待久了，腰痛；鼠标用多了，手腕痛；偶而游游泳，肩膀痛；爬山归来，膝盖痛。人未老，为何“筋骨”先衰?
全身肌肉关节也受风、寒、暑、湿、燥、火“六淫”侵袭、或外伤、慢性劳损，透皮入骨致病而形成“六毒”，就是我们平常所说的“骨毒”。“骨毒”长期存在于骨与骨膜之上形成“宿毒”。宿毒使得骨及关节周围软织反复充血、水肿、粘连、挛缩，从而导致局部血液循环障碍，产生大量酸性物质刺激血管，损害肌肉组织，表现为肌肉筋骨关节酸痛，麻木、肿胀，甚至红肿变形，重者会造成关节骨质的破坏，关节变形，生活不能自理。筋骨疼痛是风湿骨病临床重要的表现形式，要着重处理。
目前市场上存在着各种各样的强筋健骨药物，但是其疗效却让人大失所望，而且大多数保健品其价格更是高昂，大多数人无法承受起这个价位。因此，目前市场上急需一种可以强筋健骨、改善体质的独钟强筋健骨火锅料及生产方法。
发明内容：
本发明的目的在于提供一种可以强心健体的杜仲强筋健骨火锅料及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的，杜仲20-35份、鹿衔草10-30份、雪莲花10-30份、千年健10-30份、骨碎补10-30份、罗布麻10-30份、刺五加10-30份、续断10-30份、葫芦巴10-30份、苍术10-30份、鱼腥草10-30份、香附10-30份。
制备本发明杜仲强筋健骨火锅料优选重量配比范围是，其中各种原料的重量配比是：杜仲20-30份、鹿衔草10-25份、雪莲花10-25份、千年健10-25份、骨碎补10-25份、罗布麻10-25份、刺五加10-25份、续断10-25份、葫芦巴10-25份、苍术10-25份、鱼腥草10-25份、香附10-25份。
制备本发明杜仲强筋健骨火锅料最佳重量配比范围是，其中各种原料的重量配比是：杜仲25份、鹿衔草18份、雪莲花18份、千年健18份、骨碎补18份、罗布麻15份、刺五加15份、续断15份、葫芦巴15份、苍术15份、鱼腥草15份、香附15份。
将上述各组份制成本发明杜仲强筋健骨火锅料，其生产方法的主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料杜仲、鹿衔草、雪莲花、千年健、骨碎补、罗布麻、刺五加、续断、葫芦巴、苍术、鱼腥草、香附备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料拌匀，二次灭菌制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
本发明的技术方案源于祖国传统医学中关于“强筋健骨”的原则，也就是医食同源、药食同源、食借药的威力、药借食的美味的辩证方法。是发明人通过祖传秘方再加上对古今医学、医药著作法潜心研究并再总结设计者多次临床行医实践基础上应用中草药精心加工制成的火锅料。
在药物中：杜仲甘微辛，温；补肝肾，强筋骨，安胎；治腰脊酸疼，足膝痿弱，小便余沥，阴下湿痒，胎漏欲堕，胎动不安，高血压；鹿衔草能补虚、益肾、祛风除湿、活血调经、补肾强骨、止咳、止血；主肾虚腰痛、风湿痹痛、筋骨痿软、新久咳嗽、吐血、衄血、崩漏、外伤出血；雪莲花除寒，壮阳，调经，止血；治阳痿，腰膝软弱，妇女崩带，***，风湿性关节炎，外伤出血；千年健祛风湿；舒筋活络；止痛；消肿；主治风湿痹痛；肢节酸育；筋骨痿软；跌打损伤；胃痛；痈疽疮肿；骨碎补补肾，活血，止血；治肾虚久泻及腰痛，风湿痹痛，齿痛，耳鸣，跌打闪挫、骨伤，阑尾炎，斑秃，鸡眼；罗布麻 清火，降压，强心，利尿；治心脏病，高血压，神经衰弱，肝炎腹胀，肾炎浮肿；刺五加益气健脾，补肾安神；主治风寒湿痹，筋骨挛急，腰痛，阳痿，脚弱脚气，疮疽肿毒，跌打劳伤；续断补肝肾，续筋骨，调血脉；治腰背酸痛，足膝无力，胎漏，崩漏，带下，遗精，跌打损伤，金疮，痔漏，痈疽疮肿；葫芦巴温肾助阳，散寒止痛；苍术具有燥湿健脾，祛风湿的功效；主治湿阻中焦，风寒湿痹，脚膝肿痛，痿软无力，雀目夜盲；鱼腥草味辛，性寒凉，能清热解毒、消肿疗疮、利尿除湿、健胃消食，用治实热、热毒、湿邪、疾热为患的肺痈、疮疡肿毒、痔疮便血、脾胃积热等；香附理气解郁；调经止痛；安胎；主胁肋胀痛；***胀育；疝气疼痛；***；脘腹痞满疼痛；嗳气吞酸，呕恶；经行腹痛；崩漏带下；胎动不安。
本发明在祖传秘方的基础上，经过多例患者的服用与临床验证，不断总结和完善，疗效确切。对腰脊酸疼，足膝痿弱，筋骨痿软等主病证在不同程度上起到了补肾强骨、祛风除湿、舒筋活络的作用，具有保健、见效快、纯天然、无毒无副作用等优点。
本发明经两组临床验证，其中一组为治疗组食用本发明，每天食用本发明一次， 7天为一个疗程，另一组对照组服用强筋健骨丸，每组选择门诊病人100例，其中男30例，女70例，最大年龄75岁，最小年龄35岁，每天使用一次，7天为一个疗程，临床表现为神疲乏力、跌打损伤、风湿痹痛、肢节酸育、腰脊酸疼，足膝痿弱，筋骨痿软，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于：1、选择原料科学，生产工艺先进，其产品不仅具有浓郁的复合香气，并且味道鲜美、绵甜爽净、余味悠长，方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明：
实施例1：适用于神疲乏力、跌打损伤的人群。
制备本发明杜仲强筋健骨火锅料优选重量配比范围是：杜仲20-35份、鹿衔草10-30份、雪莲花10-30份、千年健10-30份、骨碎补10-30份、罗布麻10-30份、刺五加10-30份、续断10-30份、葫芦巴10-30份、苍术10-30份、鱼腥草10-30份、香附10-30份。
实施例2：适用于风湿痹痛、肢节酸育的人群。
制备本发明杜仲强筋健骨火锅料优选重量配比范围是：杜仲20-30份、鹿衔草10-25份、雪莲花10-25份、千年健10-25份、骨碎补10-25份、罗布麻10-25份、刺五加10-25份、续断10-25份、葫芦巴10-25份、苍术10-25份、鱼腥草10-25份、香附10-25份。
实施例3：适用于腰脊酸疼，足膝痿弱，筋骨痿软的人群。
制备本发明杜仲强筋健骨火锅料优选重量配比范围是：杜仲25份、鹿衔草18份、雪莲花18份、千年健18份、骨碎补18份、罗布麻15份、刺五加15份、续断15份、葫芦巴15份、苍术15份、鱼腥草15份、香附15份。
将上述各组份制成本发明杜仲强筋健骨火锅料，其生产方法的主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料杜仲、鹿衔草、雪莲花、千年健、骨碎补、罗布麻、刺五加、续断、葫芦巴、苍术、鱼腥草、香附备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料拌匀，二次灭菌制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Claims (4)
1.一种杜仲强筋健骨火锅料，其特征在于：它是由下述重量配比的原料制成的，杜仲20-35份、鹿衔草10-30份、雪莲花10-30份、千年健10-30份、骨碎补10-30份、罗布麻10-30份、刺五加10-30份、续断10-30份、葫芦巴10-30份、苍术10-30份、鱼腥草10-30份、香附10-30份。
2.一种杜仲强筋健骨火锅料，其特征在于：其中各种原料的重量配比是，杜仲20-30份、鹿衔草10-25份、雪莲花10-25份、千年健10-25份、骨碎补10-25份、罗布麻10-25份、刺五加10-25份、续断10-25份、葫芦巴10-25份、苍术10-25份、鱼腥草10-25份、香附10-25份。
3.一种杜仲强筋健骨火锅料，其特征在于：其中各种原料的重量配比是，杜仲25份、鹿衔草18份、雪莲花18份、千年健18份、骨碎补18份、罗布麻15份、刺五加15份、续断15份、葫芦巴15份、苍术15份、鱼腥草15份、香附15份。
4.根据权利要求1-3所述的一种杜仲强筋健骨火锅料，其特征在于：其生产方法的主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料杜仲、鹿衔草、雪莲花、千年健、骨碎补、罗布麻、刺五加、续断、葫芦巴、苍术、鱼腥草、香附备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料拌匀，二次灭菌制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
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