CN104522827A - 一种藻类酵素营养固体饮品及其制备工艺 - Google Patents
一种藻类酵素营养固体饮品及其制备工艺 Download PDFInfo
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- CN104522827A CN104522827A CN201410815130.0A CN201410815130A CN104522827A CN 104522827 A CN104522827 A CN 104522827A CN 201410815130 A CN201410815130 A CN 201410815130A CN 104522827 A CN104522827 A CN 104522827A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种藻类酵素营养固体饮品，按重量百分比计，由以下原料组成：螺旋藻10-15％；蛋白核小球藻粉12-28％；裸藻12-28％；α-淀粉酶15％；脂肪酶5％；纤维素酶25％；蛋白酶5％。其制备工艺，包括以下步骤：(1)选料烘干；(2)干燥；(3)粉碎、提纯、杀菌；(4)混合；(5)提香及均值化处理；(6)包装。本发明与现有技术相比的优点是：本发明用天然的原料作为有效成分，在肠道控制绒毛的摄取吸收；调节肠道代谢平衡，能更有效地降低血中尿酸值；预防改善痛风，提供肠道益菌繁殖，抑制肠道杂菌孳生及血中含氧量提升；调节免疫***，增强免疫力。
Description
技术领域
本发明涉及一种保健饮品，尤其涉及一种藻类酵素营养固体饮品及其制备工艺。
背景技术
黑金藻是指生长在潮间带及亚潮间带肉眼可见的大型藻类，通常包括绿藻、褐藻及红藻三大类，其中大多部分都具有良好的食用价值和药用价值，例如常见的海带及马尾藻除可治甲状腺肿外，也有降血压、血脂、血糖及抗凝血功用；紫菜具有预防高血压，抗衰老及延长寿命的效用，石莼及礁膜藻具有解热及治咳嗽、痰结、水肿及泌尿不顺等用途，而且各类海藻中含有丰富的营养素，例如常见的海带，其含有藻胶酸、昆布素，半乳聚糖等多糖类，海带氨酸、谷氨酸、天门冬氨酸，脯氨酸等氨基酸，维生素B1、B2、C、P及胡萝卜素，碘、钾、钙等多种营养素，对人体大有益处。昆布是植物海带的叶状体或者翅藻科植物，乃多年生大型褐藻，是一种营养价值很高的蔬菜，据统计每百克干昆布中含有：粗蛋白8.2克，脂肪0.1克，糖57克，粗纤维9.8克，无机盐12.9克，钙2.25克，铁0.15克，以及胡萝卜素0.57毫克，硫胺素(维生素B1)0.69毫克，核黄素(维生素B2)0.36毫克，尼克酸16毫克，能发出262干卡热量；与菠菜、油菜相比，除维生素C外，其粗蛋白、糖、钙、铁的含量均高出几倍、几十倍；热水提取物对于体外的人体KB癌细胞有明显的细胞毒作用，对S180肿瘤有明显的抑制作用，并能提高机体的体液免疫，促进机体的细胞免疫。
当今时代，随着科学的飞速发展，化学药品的大量应用，在促进工业不断发展的同时，我们的生活空间环境污染也在日益加重，加之我们每天食用的食物，都不同程度地受到化肥、农药的污染，这些污染物进入体内，与人体自身产生的抗体进行抗衡，如果人体自身产生的抗体力量不能抵御外部闯进来的污染物，疾病就会逐渐表现出来，而人体自身产生抗体则需要均衡的营养摄入才能维持正常平衡，由此可见，人体的均衡营养对健康有着重要的作用。但是，日常生活中人们正常饮食摄入的营养元素远远达不到身体所需，虽然现有技术中也存在一些营养保健的海藻固体饮品及其制备方法，例如中国专利200610038951.3公开的姜粉海藻固体饮品，中国专利201010197915.8公开的海藻风味粉，中国专利201110178508.7公开的固体饮品粉与海藻混合的海藻固体饮品制备方法，但都存在营养成分单一和口感欠佳等问题，不能实现良好的强身健体功效。因此，本发明研发出一种富含黑金藻与多种酶制剂原料的营养固体饮品，以全面补充人体所需营养成分，调节免疫***，增强免疫力，达到保健养生的目的。
发明内容
本发明是为了解决上述不足，提供了一种藻类酵素营养固体饮品及其制备工艺。
本发明的上述目的通过以下的技术方案来实现：一种藻类酵素营养固体饮品，按重量百分比计，由以下原料组成：
螺旋藻 10-15％；
蛋白核小球藻粉 12-28％；
裸藻 12-28％；
α-淀粉酶 15％；
脂肪酶 5％；
纤维素酶 25％；
蛋白酶 5％。
一种藻类酵素营养固体饮品的制备工艺，包括以下步骤：
(1)选料烘干：将检验、挑选出来的螺旋藻、蛋白核小球藻粉和裸藻放置在恒温30～40℃条件下烘干至含水分重量百分比为15～25％备用；
(2)干燥：将天然α-淀粉酶、脂肪酶、纤维素酶、蛋白酶制剂，然后，置于冷冻干燥***-25℃干燥至含水分重量百分比15％备用；
(3)粉碎、提纯、杀菌：将步骤(1)、步骤(2)中的备用原料分别粉碎成末，萃取提纯，过80-120目筛，然后，置于温箱中控温-25℃进行杀菌处理；
(4)混合：精准称取各种粉末原料，按照前述配方中的重量比例进行手工搅拌混合；
(5)提香及均值化处理：混合均匀后置于恒温箱中控温30℃，进行低温干燥提高香气3-6小时，使用粉末分装机均值化；
(6)包装：按每小袋2～10克标准包装，再用塑料膜抽真空密封后装盒存放。
饮用时，将小袋固体饮品用0-60℃温水冲溶后饮用；该固体饮品水体透亮，气味清香，口感舒爽，并含有丰富的氨基酸、蛋白质、矿物质、抗氧素、维生素及硒、钼、铬、锰等微量元素，长期饮用能够增强人体免疫功能，延缓衰老，益肤美容，抗肿瘤、抗疲劳，预防各类疾病。
本发明与现有技术相比的优点是：本发明用天然的原料作为有效成分，在肠道控制绒毛的摄取吸收；调节肠道代谢平衡，能更有效地降低血中尿酸值；预防改善痛风，提供肠道益菌繁殖，抑制肠道杂菌孳生及血中含氧量提升；调节免疫***，增强免疫力。
具体实施方式
下面结合实施例对本发明进一步详述。
实施例1：一种藻类酵素营养固体饮品，按重量百分比计，由以下原料组成：
螺旋藻 10％；
蛋白核小球藻粉 12％；
裸藻 28％；
α-淀粉酶 15％；
脂肪酶 5％；
纤维素酶 25％；
蛋白酶 5％。
一种藻类酵素营养固体饮品的制备工艺，包括以下步骤：
(1)选料烘干：将检验、挑选出来的螺旋藻、蛋白核小球藻粉和裸藻放置在恒温30～40℃条件下烘干至含水分重量百分比为15～25％备用；
(2)干燥：将天然α-淀粉酶、脂肪酶、纤维素酶、蛋白酶制剂，然后，置于冷冻干燥***-25℃干燥至含水分重量百分比15％备用；
(3)粉碎、提纯、杀菌：将步骤(1)、步骤(2)中的备用原料分别粉碎成末，萃取提纯，过80-120目筛，然后，置于温箱中控温-25℃进行杀菌处理；
(4)混合：精准称取各种粉末原料，按照前述配方中的重量比例进行手工搅拌混合；
(5)提香及均值化处理：混合均匀后置于恒温箱中控温30℃，进行低温干燥提高香气3-6小时，使用粉末分装机均值化；
(6)包装：按每小袋2～10克标准包装，再用塑料膜抽真空密封后装盒存放。
实施例2：一种藻类酵素营养固体饮品，按重量百分比计，由以下原料组成：
螺旋藻 15％；
蛋白核小球藻粉 17％；
裸藻 18％；
α-淀粉酶 15％；
脂肪酶 5％；
纤维素酶 25％；
蛋白酶 5％
实施例3：一种藻类酵素营养固体饮品，按重量百分比计，由以下原料组成：
螺旋藻 10％；
蛋白核小球藻粉 28％；
裸藻 12％；
α-淀粉酶 15％；
脂肪酶 5％；
纤维素酶 25％；
蛋白酶 5％。
本发明的固体饮品含有的裸藻有黑金美称，其特有的天冬酰胺和微量元素硒、钼、铬、锰等，具有调节机体代谢，提高身体免疫力的功效，在对高血压、心脏病、白血病、血癌、水肿、膀胱炎等的预防和治疗中，更是具有很强的抑制作用和药理效应；含有的螺旋藻营养素世界记录蛋白质含量60％左右，而大豆为40％，奶粉为13-22％，瘦肉为16-22％。螺旋藻含有丰富的β-胡萝卜素(维生素A其含量是胡萝卜的15倍，在至今发现的天然食物中含量最高)。维生素E含量在植物里最高。维生素B12在植物中含量最高。藻蓝蛋白(用于防治癌症)含量高达17％，是植物中之最。SOD(超氧化物岐化酶)含量达到2万至6万单位。尤其对支气管炎、高血压、冠心病、血管硬化、肥胖症具有显著的防治作用；含有的蛋白核小球藻粉富含丰富的无机盐、碘、钙、铁、维生素和粗纤维等，营养价值较高；含有的多种酶制剂能够促进免疫、抗衰老、抗肿瘤、清除自由基、抗疲劳、抗辐射、保肝及改善生殖功能；上述各种成分的药理作用相辅相成，互相支持，因此本发明研究设计出一种营养固体饮品，以全面补充人体所需营养成分，提升吸收率，调节免疫***，增强免疫力，达到保健养生的目的。
以上所述仅为本发明的实施例，并非因此限制本发明的专利范围，凡是利用本发明说明书内容所作的等效结构或等效流程变换，或直接或间接运用在其他相关的技术领域，均同理包括在本发明的专利保护范围内。
Claims (2)
1.一种藻类酵素营养固体饮品，其特征在于：按重量百分比计，由以下原料组成：
螺旋藻 10-15％；
蛋白核小球藻粉 12-28％；
裸藻 12-28％；
α-淀粉酶 15％；
脂肪酶 5％；
纤维素酶 25％；
蛋白酶 5％。
2.一种藻类酵素营养固体饮品的制备工艺，其特征在于：包括以下步骤：
(1)选料烘干：将检验、挑选出来的螺旋藻、蛋白核小球藻粉和裸藻放置在恒温30～40℃条件下烘干至含水分重量百分比为15～25％备用；
(2)干燥：将天然α-淀粉酶、脂肪酶、纤维素酶、蛋白酶制剂，然后，置于冷冻干燥***-25℃干燥至含水分重量百分比15％备用；
(3)粉碎、提纯、杀菌：将步骤(1)、步骤(2)中的备用原料分别粉碎成末，萃取提纯，过80-120目筛，然后，置于温箱中控温-25℃进行杀菌处理；
(4)混合：精准称取各种粉末原料，按照前述配方中的重量比例进行手工搅拌混合；
(5)提香及均值化处理：混合均匀后置于恒温箱中控温30℃，进行低温干燥提高香气3-6小时，使用粉末分装机均值化；
(6)包装：按每小袋2～10克标准包装，再用塑料膜抽真空密封后装盒存放。
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| CN113367260A (zh) * | 2021-06-29 | 2021-09-10 | 新疆新光生物科技有限公司 | 天山冷水藻饮液及其制备方法 |
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