CN104473556B - The control method and device and cooking equipment of cooking equipment - Google Patents
The control method and device and cooking equipment of cooking equipment Download PDFInfo
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- CN104473556B CN104473556B CN201410643603.3A CN201410643603A CN104473556B CN 104473556 B CN104473556 B CN 104473556B CN 201410643603 A CN201410643603 A CN 201410643603A CN 104473556 B CN104473556 B CN 104473556B
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Abstract
The present invention provides the control method and device and cooking equipment of a kind of cooking equipment.Communication module is configured with cooking equipment, the control method of above-mentioned cooking equipment includes：Culinary art control instruction is received from external equipment by the communication module, the culinary art control instruction includes cooking method and cooking time；The food is cooked according to the culinary art control instruction.The present invention is cooked by according to the culinary art control instruction received from external equipment to the food, so that user is without the various button combinations on manually operated cooking equipment, without consider how set cooking time, the series of parameters such as cooking temp, cooking equipment convenient for users, improves Consumer's Experience.
Description
Technical field
The present invention relates to cook control field, more particularly to a kind of cooking equipment control method and device and culinary art set
It is standby.
Background technology
Various work(such as current cooking equipment (such as micro-wave oven) typically can simultaneously be supported to heat, thawed, water steams, baking
Can, by providing multiple function buttons corresponding with above-mentioned functions and providing user, time, the isoparametric interactive work(of temperature are set
Can, rule of thumb being combined starting correct function button by user, and cooking time is set, the parameter such as cooking temp is controlled
Cooking equipment is cooked to food.
However, with the increasingly raising of people's living standard, becoming to get over to the demand that the automatic cooking of food is heated automatically
Come stronger.The subsidiary operation instructions of current cooking equipment then easily page tens to upper louver, user is in order to by food system
Desired result is made, the various button combinations on constantly manually operated cooking equipment are generally required, even finding correct
Function button combination after, constantly consider how to set cooking time, the series of parameters such as cooking temp again.So as to make
Into the threshold high that cooking equipment is used, Consumer's Experience is excessively poor.
The content of the invention
It is an object of the present invention to provide a kind of control method of cooking equipment, generation culinary art control instruction method and
Device, Based Intelligent Control, and the user-friendly cooking equipment are performed to cooking equipment, improve Consumer's Experience.
According to an aspect of the present invention, the present invention provides a kind of control method of cooking equipment, matches somebody with somebody in the cooking equipment
Communication module is equipped with, the above method includes：Culinary art control instruction, the culinary art are received from external equipment by the communication module
Control instruction includes cooking method and cooking time；The food is cooked according to the culinary art control instruction.
According to another aspect of the present invention, the present invention provides a kind of method for generating culinary art control instruction, including：From terminal
Equipment receives voice operating instruction；Instructed according to the voice operating, generate the culinary art control instruction for cooking equipment, it is described
Culinary art control instruction includes cooking method and cooking time；The culinary art control instruction is sent to the terminal device.
According to another aspect of the present invention, the present invention provides a kind of control method of cooking equipment, is included in portable terminal
Following steps are performed in end：Receive the voice operating instruction of user；Voice operating instruction is sent to server；Connect from server
Receive culinary art control instruction；The culinary art control instruction is sent to the cooking equipment.
According to another aspect of the present invention, the present invention provides a kind of cooking equipment, including：Communication module, for from outside
Equipment receives culinary art control instruction, and the culinary art control instruction includes cooking method and cooking time；Heating part, for described
Food is cooked；Cooking controller, for being cooked to the food according to the culinary art control instruction control heating part.
According to another aspect of the present invention, the present invention provides a kind of device for generating culinary art control instruction, including：First language
Sound operational order receiving unit, for receiving voice operating instruction from terminal device；Culinary art control instruction generation unit, for root
Instructed according to the voice operating, generate the culinary art control instruction for cooking equipment, the culinary art control instruction includes culinary art side
Formula and cooking time；First culinary art control instruction transmitting element, sets for the culinary art control instruction to be sent into the terminal
It is standby.
According to another aspect of the present invention, the present invention provides a kind of control device of cooking equipment, including：Second voice is grasped
Make instruction reception unit, the voice operating for receiving user is instructed；Information transmitting unit, sends for voice operating to be instructed
To server；Culinary art control instruction receiving unit, for receiving culinary art control instruction from server；Second culinary art control instruction hair
Unit is sent, for the culinary art control instruction to be sent into the cooking equipment.
The control method of cooking equipment provided in an embodiment of the present invention, the method and device of generation culinary art control instruction, lead to
Cross the voice operating instruction with server interaction to user to parse, generate the culinary art control instruction for cooking equipment, and
The food is cooked by according to the culinary art control instruction, so that user is without on manually operated cooking equipment
Various button combinations, without considering how to set the series of parameters such as cooking time, cooking temp, hold to the cooking equipment
Row Based Intelligent Control, cooking equipment convenient for users, improves Consumer's Experience.
Brief description of the drawings
Fig. 1 is the flow chart of the control method of the cooking equipment of the embodiment of the present invention one；
Fig. 2 is the flow chart of the control method of the cooking equipment of the embodiment of the present invention two；
Fig. 3 is the flow chart of the control method of the cooking equipment of the embodiment of the present invention three；
Fig. 4 is the flow chart of the control method of the cooking equipment of the embodiment of the present invention four；
Fig. 5 is the structural representation of the cooking equipment of the embodiment of the present invention five；
Fig. 6 is the structural representation of the cooking equipment of the embodiment of the present invention six；
Fig. 7 is the flow chart of the method for the generation culinary art control instruction of the embodiment of the present invention seven；
Fig. 8 is the flow chart of the specific treatment of step S520 in the embodiment of the present invention seven；
Fig. 9 is the logic diagram of the device of the generation culinary art control instruction of the embodiment of the present invention eight；
Figure 10 is the flow chart of the control method of the cooking equipment of the embodiment of the present invention nine；
Figure 11 is the logic diagram of the control device of the cooking equipment of the embodiment of the present invention ten.
Specific embodiment
The present invention proposes a kind of design for cooking equipment cook control, and two kinds of configurations can be used：Cooking equipment is straight
Connect carries out cooking operation with server interaction, or, cooking equipment with can set up the portable terminal that is connected and interact, by just
Take formula terminal and interact reception culinary art control instruction with server.Communication is configured with terms of cooking equipment, in cooking equipment
Module, culinary art control instruction is received by the communication module from external equipment (server or portable terminal), described to cook
Control instruction of preparing food includes cooking method and cooking time.Then the food is cooked according to the culinary art control instruction.
In terms of server, voice operating instruction is received from terminal device (cooking equipment or portable terminal), according to the voice
Operational order generates the culinary art control instruction (including cooking method and cooking time) for cooking equipment, and the culinary art is controlled
Instruction processed is sent to the terminal device.Additionally, in terms of portable terminal, the voice operating instruction of user is received, by voice
Operational order is sent to server；And culinary art control instruction is received from server, the culinary art control instruction is sent to described
Cooking equipment.
Control instruction is cooked in control method below in conjunction with the accompanying drawings to cooking equipment provided in an embodiment of the present invention, generation
Method and device is described in detail.It should be noted that the technical characteristic in various embodiments of the present invention and each embodiment is not
Can be combined with each other on the premise of conflict.
Embodiment one
Fig. 1 shows the flow chart of the control method of the cooking equipment of the embodiment of the present invention one.
Reference picture 1, in step S110, culinary art control instruction is received by the communication module from external equipment, described to cook
Control instruction of preparing food includes cooking method and cooking time.Further, culinary art control instruction can also include cooking temp.Example
Such as, culinary art control instruction can be：" baking, 5 minutes, 300 degrees Celsius of temperature ".Can be by cooking equipment hardware controls
Encode to represent above-mentioned culinary art control instruction.Here, the external equipment can be that server, or conduct control are whole
The portable terminal that end uses.
In step S120, the food is cooked according to the culinary art control instruction.Specifically, the place of step S120
Reason can be specially：Parsing culinary art control instruction, culinary art control instruction is converted into specific to each hardware in cooking equipment
Control.
The control method of the cooking equipment that the present embodiment is provided, the culinary art control instruction received from external equipment by basis
The food is cooked, so that user is without the various button combinations on manually operated cooking equipment, without consideration
How the series of parameters such as cooking time, cooking temp are set, and cooking equipment convenient for users improves Consumer's Experience.
Embodiment two
The present embodiment is further extended on the basis of embodiment one to embodiments of the present invention.Implementing
Described in example is external equipment in embodiment one in the case of server, the treatment of cooking equipment.
Fig. 2 shows the flow chart of the control method of the cooking equipment of the embodiment of the present invention two.
Reference picture 2, in step S210, the voice operating for receiving user by the built-in Mike of the cooking equipment is instructed.
For example, the voice operating instruction for receiving user is：" grilled lamb chops, medium rare ".
In step S220, voice operating is instructed by communication module is sent to server.
In step S230, culinary art control instruction, the culinary art control instruction bag are received from external equipment by communication module
Include cooking method and cooking time.The treatment of step S230 may be referred to a kind for the treatment of of step S110 of embodiment, herein no longer
Repeat.
In step S240, the food is cooked according to the culinary art control instruction.The treatment of step S240 can be with
A kind for the treatment of of step S120 of reference implementation example, will not be repeated here.
The present embodiment is sent to server by the way that the voice operating of user is instructed, and enables the server to according to voice operating
Instruction more accurately parses the demand of user and carries out the optimization generation culinary art control instruction of cooking operation, so that receive
Culinary art control instruction can more accurately meet the demand of client, and the another user of culinary art result is more satisfied with.
Embodiment three
The present embodiment is further extended on the basis of embodiment two to embodiments of the present invention.
Fig. 3 shows the flow chart of the control method of the cooking equipment of the embodiment of the present invention three.
Reference picture 3, in step S310, the voice operating for receiving user by the built-in Mike of the cooking equipment is instructed.
The treatment of step S240 may be referred to two kinds for the treatment of of step S210 of embodiment, will not be repeated here.
In step S320, food information is obtained according to voice operating instruction.Food information can include food with
At least one information in the middle of lower information：Image, weight and temperature.Correspondingly, in step s 320, the place of food information is obtained
Reason can include less than at least one treatment：The image of the food is obtained by the built-in camera of the cooking equipment；It is logical
Cross the temperature that the built-in temperature sensor of the cooking equipment obtains the food；By the built-in weighing apparatus of the cooking equipment
Obtain the weight of the food.For example：The voice operating instruction instruction of user needs to obtain food temperature, then by cooking equipment
Built-in weighing apparatus obtain the weight of the food.
In step S330, the food information and the voice operating are instructed by the communication module is sent to institute
State external equipment (being herein server).
In step S340, culinary art control instruction is received from external equipment (i.e. server) by the communication module, it is described
Culinary art control instruction includes cooking method and cooking time.The treatment of step S340 may be referred to a kind of step S110's of embodiment
Treatment, will not be repeated here.
In step S350, the food is cooked according to the culinary art control instruction.The treatment of step S350 can be with
A kind for the treatment of of step S120 of reference implementation example, will not be repeated here.
The present embodiment obtains food information by being instructed according to voice operating, and food information is sent into server, from
And food information can be accurately obtained in the case of the indefinite food information of user, and server is sent to, enable server
It is enough that culinary art control instruction is more accurately generated according to food information, so that the culinary art control instruction for receiving can be more accurately
Meet the demand of client, the another user of culinary art result is more satisfied with.
Further, the control method of cooking equipment of the invention can also be comprised the following steps：By the communication
Module receives information of voice prompt, and plays the information of voice prompt.For example information of voice prompt can be：" your fifty percent
The baking of ripe beefsteak is completed, and please be enjoyed；Please noting should not scald hand, thanks！”.By receiving and play voice message letter
Breath, allows users to understand culinary art implementation status, further increasing Consumer's Experience.
Example IV
The present embodiment is further extended on the basis of embodiment one to embodiments of the present invention.Implementing
Described in example is external equipment in embodiment one in the case of portable terminal (for example, smart mobile phone), cooking equipment
Treatment.
Fig. 4 shows the flow chart of the control method of the cooking equipment of the embodiment of the present invention four.
Reference picture 4, in step S410, is collected from the portable terminal receive information by the communication module and instructed.
Information instruction can serve to indicate that cooking equipment is collected such as：The information such as food image, food temperature or food weight.
In step S420, instruction is collected according to described information and obtains food information.Food information can include food with
At least one information in the middle of lower information：Image, weight and temperature.In the step s 420, the specific treatment of food information is obtained
The relevant treatment of step S320 in embodiment three is referred to, be will not be repeated here.
In step S430, the food information is sent to by the portable terminal by the communication module.
In step S440, culinary art control instruction is received from external equipment by the communication module, the culinary art control refers to
Order includes cooking method and cooking time.The treatment of step S440 may be referred to a kind for the treatment of of step S110 of embodiment, herein
Repeat no more.
In step S450, the food is cooked according to the culinary art control instruction.The treatment of step S450 can be with
A kind for the treatment of of step S120 of reference implementation example, will not be repeated here.
The present embodiment is interacted by with portable terminal, makes the user (such as pregnant woman) can be long-range by portable terminal
Control cooking equipment collects food information, so as to avoid the radiation of cooking equipment, has further facilitated user and has been set using culinary art
It is standby.
Embodiment five
Fig. 5 shows the structural representation of the cooking equipment of the embodiment of the present invention five.
Reference picture 5, the cooking equipment of the present embodiment includes：Communication module 510, heating part 520, cooking controller 530.
Communication module 510 is used to receive culinary art control instruction from external equipment, and the culinary art control instruction includes culinary art side
Formula and cooking time.In the present embodiment, external equipment is server.
Heating part 520 is used to cook the food.
Cooking controller 530 is used to cook the food according to the culinary art control instruction control heating part.
Further, the cooking equipment of the present embodiment can also include food information acquiring unit 550, for obtaining food
Information.Food information can include at least one information in the middle of the following information of food：Image, weight and temperature.Correspondingly,
Food information acquiring unit 550 includes following at least one hardware device：Camera 551, the image for obtaining the food；
Temperature sensor 552, the temperature for obtaining the food；Weighing apparatus 553, the weight for obtaining the food.
Further, the cooking equipment of the present embodiment can also include microphone 540, the voice operating for receiving user
Instruction.Wherein, the food information acquiring unit 550 is used to obtain food information according to voice operating instruction, correspondingly,
Communication module 510 is additionally operable to for voice operating instruction and the food information to be sent to the server.
Further, communication module 510 can be also used for receiving information of voice prompt from external equipment.Correspondingly, this reality
The cooking equipment for applying example can also include：Loudspeaker 560, for playing the information of voice prompt.For example, information of voice prompt
Can be：" your medium rare beefsteak baking is completed, and please be enjoyed；Please noting should not scald hand, thanks！”.By receiving
And information of voice prompt is played, and allow users to understand culinary art implementation status, further increasing Consumer's Experience.
Embodiment six
Fig. 6 shows the structural representation of the cooking equipment of the embodiment of the present invention eight.
Reference picture 6, the cooking equipment of the present embodiment includes：Communication module 610, heating part 620, cooking controller 630.
Communication module 610 is used to receive culinary art control instruction from external equipment, and the culinary art control instruction includes culinary art side
Formula and cooking time.In the present embodiment, external equipment is portable terminal.Further, culinary art control instruction can also be wrapped
Include cooking temp.
Heating part 620 is used to cook the food.
Cooking controller 630 is used to cook the food according to the culinary art control instruction control heating part.
Further, communication module 610 can be also used for being collected from the portable terminal receive information and instruct.Accordingly
Ground, the cooking equipment of the present embodiment can also include food information acquiring unit 640, for obtaining food according to information instruction
Thing information.And communication module 610 can be also used for being sent to the food information by the communication module described portable
Formula terminal.Food information can include at least one information in the middle of the following information of food：Image, weight and temperature.Wherein,
Food information acquiring unit 640 can include following at least one hardware device：Camera 641, for obtaining the food
Image；Temperature sensor 642, the temperature for obtaining the food；Weighing apparatus 643, the weight for obtaining the food.
The present embodiment is interacted by communication module 610 and portable terminal, makes the user (such as pregnant woman) can be by just
Take formula terminal remote control cooking equipment and collect food information, so as to avoid the radiation of cooking equipment, further facilitate use
The use at family.
Embodiment seven
Fig. 7 shows the flow chart of the method for the generation culinary art control instruction of the embodiment of the present invention seven.Embodiment five is described
The treatment of server.
Reference picture 7, in step S710, voice operating instruction is received from terminal device.Terminal device can be cooking equipment
Or portable terminal.
In step S720, instructed according to the voice operating, generate the culinary art control instruction for cooking equipment, it is described to cook
Control instruction of preparing food includes cooking method and cooking time.For example, voice operating instruction is：" three is ripe for raw steak, baking, and 300
Gram ".Instructed according to above-mentioned voice operating, identify the text data of current voice by calling speech recognition system, then
A series for the treatment of such as participle, part-of-speech tagging, dependency analysis, semantic analysis are carried out by natural language processing system to extract and cook
Prepare food the keywords such as mode, cooking temp, cooking time, so as to generate culinary art control instruction by action policy model be：It is " roasting
System, 300 degrees Celsius, 3 minutes ".
In step S730, the culinary art control instruction is sent to the terminal device.
Further, in step S710, food information can also be received, food information can include the figure of the food
As information.And the treatment of step S720 can include：Instructed according to the food information and the voice operating, generating is used for
The culinary art control instruction of cooking equipment.Specifically, the specific treatment of step S720 can with as shown in figure 8, Fig. 8 as embodiment seven in
The flow chart of the specific treatment of step S720.
Reference picture 8, in step S721, the image information according to the food identifies the species of the food, and according to
The phonetic order identifies instruction text data.For example, the image according to food identifies food by image identification system
Species be：" beefsteak " or " steamed stuffed bun ".Identify that the corresponding instruction text data of phonetic order are by speech recognition system：
" medium rare ".
In step S722, the species according to the food determines cooking method, determines that cooking method can also be according to language
Sound instruction determines, and extracts the culinary art effect keyword in the instruction text data.
For example：If it is determined that the species of food is：" beefsteak " or " steamed stuffed bun ", then according to " the food materials species-cook for pre-establishing
Prepare food mode " mapping table, determine that cooking method is " baking " or " water steaming ".If including cooking method keyword in phonetic order
(such as " grilled lamb chops "), it is also possible to which cooking method is determined according to phonetic order.Culinary art effect keyword can be such as " 3 is ripe " etc.
User's request.
In step S723, species, the cooking method and the culinary art effect keyword according to the food, it is determined that cooking
Temperature of preparing food and cooking time.Specifically, can in advance by manually rule of thumb setting up " food materials species-cooking method-with experiment
Culinary art effect->Knowledge table between cooking temp, cooking time ", then according to the knowledge table according to the species of the food,
The cooking method and the culinary art effect keyword, determine cooking temp and cooking time.
For example：Knowledge table includes：" maturation of beefsteak-baking-3->300 degrees Celsius, 3 minutes ", thus according to step S722
In the food species " beefsteak ", culinary art effect " 3 ripe ", the cooking method " baking " that obtain, it is determined that cooking temp is 300 Celsius
Degree, cooking time is 3 minutes.
In step S724, according to the cooking method, the cooking temp and the cooking time, generate and set for culinary art
Standby culinary art control instruction.
Further, food information can also include the temperature information and weight information of food.Correspondingly, step S721
The step of middle species according to the food determines cooking method can include：Species and the food according to the food
Temperature determine cooking method.If the temperature of such as food is subzero, corresponding cooking method is " defrosting ".By adding
The temperature of food is as a parameter to determination cooking method, further makes the cooking method of determination more reasonable.Also, step
The treatment of S723 can include：Species, the cooking method, the culinary art effect and the food according to the food
Weight, determines cooking temp and cooking time.For example, generating " 100 degrees Celsius, 15 by " steamed stuffed bun, water steaming, well-done, 500g "
The cooking temp and cooking time of minute ".By adding the weight information of food as a parameter to determining cooking temp and culinary art
Time, further make the cooking temp and cooking time of determination more reasonable.
Further, the method for the generation culinary art control instruction of the present embodiment can also be comprised the following steps：According to generation
The culinary art control instruction generation information of voice prompt, the information of voice prompt is sent to the terminal device.Pass through
Information of voice prompt is sent, allows users to understand culinary art implementation status, further increasing Consumer's Experience.
The present embodiment is instructed by according to voice operating, reasonably generates the culinary art control instruction for cooking equipment,
And it is sent to terminal device, so that user is without the various button combinations on manually operated cooking equipment, without considering such as
What sets the series of parameters such as cooking time, cooking temp, and Based Intelligent Control is performed to the cooking equipment, convenient for users
Cooking equipment, improves Consumer's Experience.
Embodiment eight
Fig. 9 shows the logic diagram of the device of the generation culinary art control instruction of the embodiment of the present invention nine.
Reference picture 9, the device of the generation culinary art control instruction of the present embodiment includes：First voice operating instruction reception unit
910th, culinary art control instruction generation unit 920, first cooks control instruction transmitting element 930.
First voice operating instruction reception unit 910 is used to receive voice operating instruction from terminal device.Terminal device can
Being cooking equipment or portable terminal.
Culinary art control instruction generation unit 920 is used to be instructed according to the voice operating, generates cooking for cooking equipment
Prepare food control instruction, the culinary art control instruction includes cooking method and cooking time.The place of culinary art control instruction generation unit 920
Reason may be referred to the treatment of step S720 in embodiment seven, will not be repeated here.
First culinary art control instruction transmitting element 930 is used to for the culinary art control instruction to be sent to the terminal device.
Further, the device of the generation culinary art control instruction of the present embodiment can also include that the first food information receives list
Unit 940, for receiving food information from the terminal device.Food information can include the image information of the food.Also,
Culinary art control instruction generation unit 920 can be also used for according to institute's thing information and voice operating instruction generation for cooking equipment
Culinary art control instruction.Specifically, culinary art control instruction generation unit 920 can include：
Food species recognition unit 921, the species for identifying the food according to the image information of the food.Food
The specific treatment of species recognition unit 921 refers to the relevant treatment of step S721 in embodiment seven, will not be repeated here.
Phonetic order recognition unit 922, for identifying instruction text data according to the phonetic order.Food species are known
The specific treatment of other unit 921 refers to the relevant treatment of step S721 in embodiment seven, will not be repeated here.
Cooking method determining unit 923, for determining cooking method according to the species of the food.Alternatively, cook
Mode determining unit 924 can also determine cooking method according to the phonetic order.The specific place of cooking method determining unit 923
Reason is referred in embodiment seven in step S722 on determining the associated description of the species of food, be will not be repeated here.
Keyword extraction unit 924, for extracting the culinary art effect keyword in the instruction text data.Keyword is carried
The specific treatment for taking unit 924 is referred in embodiment seven in step S722 on extracting the culinary art effect in instruction text data
The associated description of keyword, will not be repeated here.
Culinary art parameter determination unit 925, for the species according to the food, the cooking method and the culinary art effect
Keyword, determines cooking temp and cooking time.The specific treatment for cooking parameter determination unit 925 refers to be walked in embodiment seven
The relevant treatment of rapid S723, will not be repeated here.
Culinary art control instruction generation subelement 926, for according to the cooking method, the cooking temp and the culinary art
Time, generate the culinary art control instruction for cooking equipment.
Further, food information can also include the temperature information of food.Correspondingly, cooking method determining unit 923
Cooking method can also be determined according to the temperature of the species of the food and the food.Cooking method determining unit 923
Determine that the specific treatment of cooking method and its produced Advantageous Effects can join according to the species of food and the temperature of food
Examine in embodiment seven to determining the correlation of the treatment of cooking method in step S722 according to the species of food and the temperature of food
Describe in detail, will not be repeated here.
Further, food information can also include the weight information of food.Correspondingly, parameter determination unit is cooked
925 can also according to the weight of the species of the food, the cooking method, the culinary art effect and the food, it is determined that
Cooking temp and cooking time.The specific treatment in this place of culinary art parameter determination unit 925 and its produced Advantageous effect
Fruit is referred in embodiment seven to the species in step S722 according to food, the cooking method, culinary art effect and the food
The weight of thing determines that cooking temp is related to the treatment of cooking time and describes in detail, will not be repeated here.
Further, the device of the generation culinary art control instruction of the present embodiment can also include：
Voice message generation unit 950, information of voice prompt is generated for the culinary art control instruction according to generation；With
And voice message transmitting element 960, for the information of voice prompt to be sent into the terminal device.Carried by sending voice
Show information, allow users to understand culinary art implementation status, further increasing Consumer's Experience.
The present embodiment by cook control instruction generation unit 920 according to voice operating instruct, reasonably generate for
The culinary art control instruction of cooking equipment, and terminal device is sent to by the first culinary art control instruction transmitting element 930, so that
User without the various button combinations on manually operated cooking equipment, without considering how to set cooking time, cooking temp
Etc. series of parameters, Based Intelligent Control is performed to the cooking equipment, cooking equipment convenient for users improves user's body
Test.
Embodiment nine
The present embodiment can be combined with example IV, the scene for controlling cooking equipment by portable terminal.
The present embodiment describes the treatment of portable terminal.
Figure 10 shows the flow chart of the method for the generation culinary art control instruction of the embodiment of the present invention nine.
Reference picture 10, in step S1010, receives the voice operating instruction of user.
In step S1020, voice operating instruction is sent to server.
In step S1030, culinary art control instruction is received from server.
In step S1040, the culinary art control instruction is sent to the cooking equipment.
Further, the method for the generation culinary art control instruction of the present embodiment can also include step S911, in step
S1011, in response to the phonetic order, obtains food information.And the treatment in step S1020 can be：By institute's predicate
Sound operational order and the food information are sent to the server.Food information is included in the middle of the following information of food at least
A kind of information：Image, weight and temperature.Correspondingly, the specific treatment of step S1011 can be：By the portable terminal
Built-in camera shoot the image of the food, and/or send information to the cooking equipment and instruct, and from described
Cooking equipment is received includes the food information of the weight of food and/or temperature.
Further, the method for the generation culinary art control instruction of the present embodiment can also be comprised the following steps：From the clothes
Business device receives information of voice prompt, plays the information of voice prompt.By receiving and information of voice prompt is played, enabled users to
Solution culinary art implementation status much of that, further increasing Consumer's Experience.
Embodiment ten
Figure 11 shows the logic diagram of the control device of the cooking equipment of the embodiment of the present invention ten.
Reference picture 11, the control device of the cooking equipment of the present embodiment includes：Second voice operating instruction reception unit
1110th, information transmitting unit 1120, the culinary art control instruction transmitting element of culinary art control instruction receiving unit 1130 and second
1140。
Second voice operating instruction reception unit 1110 is used to receive the voice operating instruction of user.
Information transmitting unit 1120 is used to for voice operating instruction to be sent to server.
Culinary art control instruction receiving unit 1130 is used to receive culinary art control instruction from server.
Second culinary art control instruction transmitting element 1140 is used to for the culinary art control instruction to be sent to the cooking equipment.
Further, the control device of the cooking equipment of the present embodiment can also include the 3rd food information acquiring unit
1150, in response to the phonetic order, obtaining food information.Correspondingly, information transmitting unit 1120 can be also used for by
Voice operating is instructed and food information is sent to server.Food information can be included in the middle of the following information of the food extremely
A kind of few information：Image, weight and temperature.Correspondingly, the 3rd food information acquiring unit 1150 can include：Image obtains single
Unit 1151, the image of the food, and/or the second food information are shot for the built-in camera by the portable terminal
Receiving unit 1152, instructs for sending information to the cooking equipment, and includes food from cooking equipment reception
The weight of thing and/or the food information of temperature.
Further, the control device of the cooking equipment of the present embodiment can also include：Voice message receiving unit 1160,
For receiving information of voice prompt from the server；And voice message broadcast unit 1170, carried for playing the voice
Show information.By receiving and information of voice prompt is played, allow users to understand culinary art implementation status, further increasing use
Experience at family.
It should be noted that in above-described embodiment between cooking equipment and portable terminal information exchange can be by near field
The communication technology (such as bluetooth), WIFI or 2G 3G carry out.Between cooking equipment and server, portable terminal and server
Information exchange can by WIFI or 2G 3G carry out.
The control method of the cooking equipment provided according to above-described embodiment, the method and device of generation culinary art control instruction,
Instructed by according to the voice operating of user, generate the culinary art control instruction for cooking equipment, and by according to the culinary art
Control instruction is cooked to the food, so that user is without the various button combinations on manually operated cooking equipment,
Need not consider how to set the series of parameters such as cooking time, cooking temp, cooking equipment convenient for users improves use
Experience at family.
It may be noted that the need for according to implementation, each step described in this application can be split as into more multi-step, also may be used
The part operation of two or more steps or step is combined into new step, to realize the purpose of the present invention.
Above-mentioned the method according to the invention can be realized in hardware, firmware, or be implemented as being storable in recording medium
Software or computer code in (such as CD ROM, RAM, floppy disk, hard disk or magneto-optic disk), or it is implemented through network download
Original storage in long-range recording medium or nonvolatile machine readable media and by the meter in being stored in local recording medium
Calculation machine code, so that method described here can be stored in uses all-purpose computer, application specific processor or programmable or special
With the such software processing in the recording medium of hardware (such as ASIC or FPGA).It is appreciated that computer, processor, micro-
Processor controller or programmable hardware include storing receive software or the storage assembly of computer code (for example, RAM,
ROM, flash memory etc.), when the software or computer code are by computer, processor or hardware access and execution, realize herein
The processing method of description.Additionally, when all-purpose computer accesses the code for the treatment for realizing being shown in which, the execution of code
All-purpose computer is converted into the special-purpose computer for performing the treatment being shown in which.
The above, specific embodiment only of the invention, but protection scope of the present invention is not limited thereto, and it is any
Those familiar with the art the invention discloses technical scope in, change or replacement can be readily occurred in, should all contain
Cover within protection scope of the present invention.Therefore, protection scope of the present invention should be based on the protection scope of the described claims.
Claims (19)
1. a kind of cooking equipment, it is characterised in that the cooking equipment includes：
Food information acquiring unit, for obtaining food information according to voice operating instruction, wherein, the food information includes institute
State the image information of food；
Communication module, for being received according to the food information and voice operating instruction generation for cooking from external equipment
The culinary art control instruction of equipment, the culinary art control instruction includes cooking method and cooking time；
Heating part, for being cooked to the food；
Cooking controller, for being cooked to the food according to the culinary art control instruction control heating part；
Wherein, the culinary art control instruction is generated in the following manner：
Image information according to the food identifies the species of the food, and identifies instruction text according to the phonetic order
Notebook data, the species according to the food determines cooking method, and it is crucial to extract the culinary art effect in the instruction text data
Word, species, the cooking method and the culinary art effect keyword according to the food, when determining cooking temp and culinary art
Between, according to the cooking method, the cooking temp and the cooking time, the culinary art control generated for cooking equipment refers to
Order.
2. cooking equipment according to claim 1, it is characterised in that the communication module is additionally operable to from the external equipment
Receive information of voice prompt,
The cooking equipment also includes：Loudspeaker, for playing the information of voice prompt.
3. cooking equipment according to claim 2, it is characterised in that the food information is following also including the food
At least one information in the middle of information：Weight and temperature.
4. cooking equipment according to claim 3, it is characterised in that the food information acquiring unit include it is following at least
One hardware device：
Camera, the image for obtaining the food,
Temperature sensor, the temperature for obtaining the food,
Weighing apparatus, the weight for obtaining the food.
5. cooking equipment according to claim 4, it is characterised in that the external equipment is server, and described cook
Equipment of preparing food also includes：
Microphone, the voice operating for receiving user is instructed,
Wherein, the communication module is additionally operable to for voice operating instruction and the food information to be sent to the server.
6. cooking equipment according to claim 4, it is characterised in that the external equipment is also portable terminal,
Wherein, the communication module is additionally operable to be collected from the portable terminal receive information and instructs, and the food information is obtained
Unit is used to collect instruction acquisition food information according to described information, also, the communication module is additionally operable to by the communication
The food information is sent to the portable terminal by module.
7. a kind of control method of cooking equipment, it is characterised in that communication module, methods described are configured with the cooking equipment
Including：
Received from external equipment by the communication module and generation is instructed for cooking equipment according to food information and voice operating
Culinary art control instruction, the culinary art control instruction include cooking method and cooking time, wherein, the food information include institute
State the image information of food；
The food is cooked according to the culinary art control instruction；
Wherein, the culinary art control instruction is generated in the following manner：
Image information according to the food identifies the species of the food, and identifies instruction text according to the phonetic order
Notebook data, the species according to the food determines cooking method, and it is crucial to extract the culinary art effect in the instruction text data
Word, species, the cooking method and the culinary art effect keyword according to the food, when determining cooking temp and culinary art
Between, according to the cooking method, the cooking temp and the cooking time, the culinary art control generated for cooking equipment refers to
Order.
8. method according to claim 7, it is characterised in that the external equipment is server, and methods described is also
Including：
The voice operating for receiving user by the built-in Mike of the cooking equipment is instructed,
The voice operating is instructed by the communication module is sent to the server.
9. method according to claim 8, it is characterised in that methods described also includes：Instructed according to the voice operating
Obtain food information, at least one information in the middle of the food information also following information including the food：Weight and temperature
Degree, and
It is described to be included the treatment that voice operating instruction is sent to the server by the communication module：By described
The food information and voice operating instruction are sent to the server by communication module.
10. method according to claim 7, it is characterised in that the external equipment is portable terminal, and methods described is also
Including：
Collected from the portable terminal receive information by the communication module and instructed,
Instruction is collected according to described information and obtains food information, in the middle of the food information also following information including the food
At least one information：Weight and temperature,
The food information is sent to by the portable terminal by the communication module.
A kind of 11. methods for generating culinary art control instruction, it is characterised in that methods described includes：
Voice operating instruction and food information are received from terminal device, wherein, the food information includes the image of the food
Information；
Instructed according to the food information and the voice operating, generate the culinary art control instruction for cooking equipment, it is described to cook
Control instruction of preparing food includes cooking method and cooking time；
The culinary art control instruction is sent to cooking equipment；
Wherein, the culinary art control instruction is generated in the following manner：
Image information according to the food identifies the species of the food, and identifies instruction text according to the phonetic order
Notebook data, the species according to the food determines cooking method, and it is crucial to extract the culinary art effect in the instruction text data
Word, species, the cooking method and the culinary art effect keyword according to the food, when determining cooking temp and culinary art
Between, according to the cooking method, the cooking temp and the cooking time, the culinary art control generated for cooking equipment refers to
Order.
12. methods according to claim 11, it is characterised in that the determination cooking method also includes：According to institute's predicate
Sound instruction determines cooking method,
The food information also temperature information and weight information including the food, and
The step of species according to the food determines cooking method includes：Species and the food according to the food
The temperature of thing determines cooking method, and
The species according to the food, the cooking method and the culinary art effect keyword, determine cooking temp and cook
Prepare food the time the step of include：The weight of species, the cooking method, the culinary art effect and the food according to the food
Amount, determines cooking temp and cooking time.
13. a kind of devices for generating culinary art control instruction, it is characterised in that described device includes：
Voice operating instruction reception unit, for receiving voice operating instruction from terminal device；
Food information receiving unit, for receiving food information from the terminal device；
Culinary art control instruction generation unit, for being instructed according to the food information and the voice operating, generates for cooking
The culinary art control instruction of equipment, the culinary art control instruction includes cooking method and cooking time；
Culinary art control instruction transmitting element, for the culinary art control instruction to be sent into cooking equipment；
Wherein, the culinary art control instruction is generated in the following manner：
Image information according to the food identifies the species of the food, and identifies instruction text according to the phonetic order
Notebook data, the species according to the food determines cooking method, and it is crucial to extract the culinary art effect in the instruction text data
Word, species, the cooking method and the culinary art effect keyword according to the food, when determining cooking temp and culinary art
Between, according to the cooking method, the cooking temp and the cooking time, the culinary art control generated for cooking equipment refers to
Order.
14. a kind of control methods of cooking equipment, it is characterised in that methods described performs following step in being included in portable terminal
Suddenly：
Receive the voice operating instruction of user；
In response to the phonetic order, food information is obtained, wherein, the food information includes the image information of the food；
Voice operating instruction and the food information are sent to server；
Culinary art control instruction is received from server；
The culinary art control instruction is sent to the cooking equipment；
Wherein, the culinary art control instruction is generated in the following manner：
Image information according to the food identifies the species of the food, and identifies instruction text according to the phonetic order
Notebook data, the species according to the food determines cooking method, and it is crucial to extract the culinary art effect in the instruction text data
Word, species, the cooking method and the culinary art effect keyword according to the food, when determining cooking temp and culinary art
Between, according to the cooking method, the cooking temp and the cooking time, the culinary art control generated for cooking equipment refers to
Order.
15. methods according to claim 14, it is characterised in that the food information also following letter including the food
At least one information in the middle of breath：Weight and temperature.
16. methods according to claim 15, it is characterised in that the treatment of the acquisition food information includes：
The image of the food is shot by the built-in camera of the portable terminal, and/or
To the cooking equipment send information instruct, and from the cooking equipment receive include the weight of food and/or
The food information of temperature.
17. a kind of control devices of cooking equipment, it is characterised in that described device includes：
Voice operating instruction reception unit, the voice operating for receiving user is instructed；
Food information acquiring unit, in response to the phonetic order, obtaining food information, wherein, the food information bag
Include the image information of the food；
Information transmitting unit, for food information and voice operating instruction to be sent into server；
Culinary art control instruction receiving unit, for receiving culinary art control instruction from server；
Culinary art control instruction transmitting element, for the culinary art control instruction to be sent into cooking equipment；
Wherein, the culinary art control instruction is generated in the following manner：
Image information according to the food identifies the species of the food, and identifies instruction text according to the phonetic order
Notebook data, the species according to the food determines cooking method, and it is crucial to extract the culinary art effect in the instruction text data
Word, species, the cooking method and the culinary art effect keyword according to the food, when determining cooking temp and culinary art
Between, according to the cooking method, the cooking temp and the cooking time, the culinary art control generated for cooking equipment refers to
Order.
18. devices according to claim 17, it is characterised in that the food information also following letter including the food
At least one information in the middle of breath：Weight and temperature.
19. devices according to claim 18, it is characterised in that the food information acquiring unit includes：
Image acquisition unit, the image of the food is shot for the built-in camera by portable terminal, and/or
Food information receiving unit, instructs, and connect from the cooking equipment for sending information to the cooking equipment
Packet receiving includes the weight of food and/or the food information of temperature.
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| CN201410643603.3A CN104473556B (en) | 2014-11-10 | 2014-11-10 | The control method and device and cooking equipment of cooking equipment |
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| CN201410643603.3A CN104473556B (en) | 2014-11-10 | 2014-11-10 | The control method and device and cooking equipment of cooking equipment |
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| CN104473556A CN104473556A (en) | 2015-04-01 |
| CN104473556B true CN104473556B (en) | 2017-07-07 |
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