CN110200476A - Cooking appliance control method and device and cooking appliance - Google Patents
Cooking appliance control method and device and cooking appliance Download PDFInfo
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- CN110200476A CN110200476A CN201910453441.XA CN201910453441A CN110200476A CN 110200476 A CN110200476 A CN 110200476A CN 201910453441 A CN201910453441 A CN 201910453441A CN 110200476 A CN110200476 A CN 110200476A
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- 238000010411 cooking Methods 0.000 title claims abstract description 189
- 238000000034 method Methods 0.000 title claims abstract description 40
- 235000013305 food Nutrition 0.000 claims abstract description 107
- 239000000463 material Substances 0.000 claims abstract description 103
- 238000009835 boiling Methods 0.000 claims abstract description 47
- 238000012544 monitoring process Methods 0.000 claims abstract description 7
- 241000209094 Oryza Species 0.000 claims description 52
- 235000007164 Oryza sativa Nutrition 0.000 claims description 52
- 235000009566 rice Nutrition 0.000 claims description 52
- 235000013339 cereals Nutrition 0.000 claims description 36
- 235000021329 brown rice Nutrition 0.000 claims description 31
- 230000035784 germination Effects 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 238000012806 monitoring device Methods 0.000 claims description 8
- 235000012054 meals Nutrition 0.000 claims description 7
- 230000000630 rising effect Effects 0.000 claims description 2
- 230000008569 process Effects 0.000 abstract description 14
- 238000007789 sealing Methods 0.000 abstract description 2
- 239000007789 gas Substances 0.000 description 23
- 230000004888 barrier function Effects 0.000 description 9
- 238000010438 heat treatment Methods 0.000 description 4
- 208000037656 Respiratory Sounds Diseases 0.000 description 3
- 230000004308 accommodation Effects 0.000 description 3
- 230000006837 decompression Effects 0.000 description 3
- 235000013547 stew Nutrition 0.000 description 3
- 244000062793 Sorghum vulgare Species 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 238000001727 in vivo Methods 0.000 description 2
- 235000019713 millet Nutrition 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The application provides a cooking utensil's control method, device and cooking utensil, and cooking utensil includes the pot body and is used for sealing pot body open-ended lid, and cooking utensil is last to be provided with openable gas pocket, and control method includes: monitoring the cooking stage of the food in the pot body; when the cooking stage is a boiling stage, external air is introduced into the pot body through the air holes so as to increase the air pressure in the pot body; or when the cooking stage is a boiling stage, external air is introduced into the pot body through the air holes to increase the air pressure in the pot body, and then the air in the pot body is discharged through the air holes to reduce the air pressure in the pot body. Thereby promote the motion of the interior edible material of pot, improve the homogeneity of the edible material of culinary art to reduce the consuming time of culinary art process, improve user experience.
Description
Technical field
This application involves culinary areas, the in particular to control method of cooking apparatus, device and cooking apparatus.
Background technique
During cooking apparatus cooks food materials, cooking apparatus is in air-tight state, and the food materials inside cooking apparatus do not have
There is external equipment to be overturn, remain static, thus cook after food materials uniformity it is not good enough.On the other hand, cooking process
The time of consumption is longer, and user experience is bad.
Summary of the invention
This application provides a kind of control method of cooking apparatus, device and cooking apparatus, at least partly solving
State problem.
To solve the above-mentioned problems, as the one aspect of the application, a kind of control method of cooking apparatus is provided, is cooked
Utensil of preparing food includes pot body and the lid for closing pot body opening, is provided with stomata to be opened/closed on cooking apparatus, comprising:
Monitor cooking stage locating for food materials in pot body；
When cooking stage is boiling stage, outside air is passed through to increase pot nside by pot nside by stomata
Air pressure；
Alternatively, outside air is passed through pot nside to increase pot body by stomata when cooking stage is boiling stage
Internal air pressure, then the intracorporal gas of pot is discharged to reduce the air pressure of pot nside by air cap.
Optionally, cooking stage locating for food materials in pot body is monitored, comprising:
The food materials status image of food materials in pot body is acquired in real time；
According to food materials status image determine food materials locating for cooking stage.
Optionally, food materials are cereal, will be external by stomata when cooking apparatus is cooked gruel and cooking stage is boiling stage
Air is passed through pot nside to increase the air pressure of pot nside, and improves culinary art power；
And/or
Stomata is 2, and respectively the first stomata and the second stomata close the second gas when cooking stage is boiling stage
The first stomata is simultaneously opened in hole, is passed through outside air to the pot nside of cooking apparatus by the first stomata to increase pot nside
Air pressure；When meeting the first preset condition, the first stomata is closed, when meeting the second preset condition, opens the second air cap
The intracorporal gas of pot is excluded to reduce the air pressure of pot nside.
Optionally, the first preset condition are as follows: the intracorporal air pressure of pot reaches the first preset pressure, is passed through the intracorporal gas flow of pot
Reach the first default tolerance or the intracorporal bubble of pot reaches the height of pot body；
And/or second preset condition are as follows: the duration after the first stomata is closed reaches preset duration or the intracorporal air pressure of pot
Reach the second preset pressure.
Optionally, food materials are brown rice, when cooking apparatus cooks brown rice germination meal and cooking stage is the brown rice germination stage,
It is taken a breath by stomata to pot nside, to promote brown rice germination；
And/or
Food materials are cereal, cook rice in cooking apparatus or cook gruel, and cooking stage is when impregnating the water suction stage, to close gas
Hole obstructs the connection between pot nside and outside air；
And/or
Food materials are cereal, cook and rice or cook gruel in cooking apparatus, and when cooking stage is the temperature rise period, close stomata resistance
Connection between pot nside and outside air；
And/or
Food materials are cereal, when cooking apparatus cooks rice and cooking stage is to cook rice over a slow fire the stage, close stomata and obstruct pot body
Connection between internal and outside air.
The application also proposes that a kind of control device of cooking apparatus, cooking apparatus include pot body and be open for closing pot body
Lid, be provided with stomata to be opened/closed on cooking apparatus, comprising:
Monitoring device, for monitoring cooking stage locating for food materials in pot body；
Control equipment, for cooking stage be boiling stage when, by stomata by outside air be passed through pot nside with
Increase the air pressure of pot nside；
Alternatively, control equipment is used to that outside air to be passed through in pot body by stomata when cooking stage is boiling stage
The intracorporal gas of pot is discharged to increase the air pressure of pot nside, then by air cap to reduce the air pressure of pot nside in portion.
Optionally, monitoring device includes image acquisition units and image identification unit；
Image acquisition units, for acquiring the food materials status image of food materials in pot body in real time；
Image identification unit, for according to food materials status image determine food materials locating for cooking stage.
Optionally, when food materials are cereal, control device, is also used to cook gruel in cooking apparatus and cooking stage is boiling stage
When, outside air is passed through to increase the air pressure of pot nside by pot nside by stomata, and improve culinary art power；
And/or
Stomata is 2, respectively the first stomata and the second stomata, and control device is also used in cooking stage be boiling stage
When, close the second stomata simultaneously open the first stomata, by the first stomata to the pot nside of cooking apparatus be passed through outside air with
Increase the air pressure of pot nside；When meeting the first preset condition, closes the first stomata and opened when meeting the second preset condition
It opens the second air cap and excludes the intracorporal gas of pot to reduce the air pressure of pot nside.
Optionally, the first preset condition are as follows: the intracorporal air pressure of pot reaches the first preset pressure, is passed through the intracorporal gas flow of pot
Reach the first default tolerance or the intracorporal bubble of pot reaches the height of pot body；
And/or second preset condition are as follows: the duration after the first stomata is closed reaches preset duration or the intracorporal air pressure of pot
Reach the second preset pressure.
Optionally, food materials are brown rice, and control device is also used to cook brown rice germination meal in cooking apparatus and cooking stage is
When the brown rice germination stage, taken a breath by stomata to pot nside, to promote brown rice germination；
And/or
Food materials are cereal, and control device is also used to cook rice in cooking apparatus or cook gruel, and cooking stage is to impregnate to inhale
When the water stage, the connection between stomata barrier pot nside and outside air is closed；
And/or
Food materials are cereal, and control device is also used to cook rice in cooking apparatus or cook gruel, and cooking stage is heating rank
Duan Shi closes the connection between stomata barrier pot nside and outside air；
And/or
Food materials are cereal, and control device is also used to close when cooking apparatus cooks rice and cooking stage is to cook rice over a slow fire the stage
The connection held one's breath between hole barrier pot nside and outside air.
The application also proposes a kind of cooking apparatus, any control device proposed including the application.
Present applicant proposes a kind of control method of cooking apparatus, device and cooking apparatus, by boiling stage to pot
Ventilation pressurization in vivo, or decompression of losing heart again of pressurizeing of first ventilating, to promote the movement of food materials in pot body, improve the food cooked
The uniformity of material, and the time-consuming of cooking process is reduced, improve user experience.
Detailed description of the invention
Fig. 1 is a kind of flow chart of the control method of cooking apparatus in the embodiment of the present application；
Fig. 2 is the flow chart of the control method of another cooking apparatus in the embodiment of the present application；
Fig. 3 is a kind of control device composition figure of cooking apparatus in the embodiment of the present application.
Specific embodiment
To keep the purposes, technical schemes and advantages of the application clearer, below in conjunction with the application specific embodiment and
Technical scheme is clearly and completely described in corresponding attached drawing.Obviously, described embodiment is only the application one
Section Example, instead of all the embodiments.Based on the embodiment in the application, those of ordinary skill in the art are not doing
Every other embodiment obtained under the premise of creative work out, shall fall in the protection scope of this application.
It should be noted that the description and claims of this application and term " first " in above-mentioned attached drawing, "
Two " etc. be to be used to distinguish similar objects, without being used to describe a particular order or precedence order.It should be understood that using in this way
Data be interchangeable under appropriate circumstances, so as to embodiments herein described herein can in addition to illustrating herein or
Sequence other than those of description is implemented.In addition, term " includes " and " having " and their any deformation, it is intended that cover
Covering non-exclusive includes to be not necessarily limited to for example, containing the process, method of a series of steps or units, device, product or device
Step or unit those of is clearly listed, but may include be not clearly listed or for these process, methods, product
Or other step or units that device is intrinsic.
Embodiment 1:
During the cooking apparatus such as such as electric cooker are cooked (such as high pressure stew, cooked rice etc.), culinary art
The pot body of utensil is in air-tight state, the uniformities of the food materials that cooking apparatus inside can not be stirred, therefore cooked compared with
Difference, and the time of cooking process consumption is longer.
In order at least partly solve the above problems, present applicant proposes a kind of control method of cooking apparatus, cooking apparatus
Lid including pot body and for closing pot body opening is formed closed for accommodating food materials when cover cap closes in pot body
Accommodation space, such as cooking apparatus are electric cooker, and pot body is the interior pot of electric cooker, and lid is pot cover, is provided on cooking apparatus
Stomata to be opened/closed, stomata can be set also can be set on lid in pot body, be preferably provided on lid, pass through folding
Stomata can ventilate into pot body or be discharged to the outside the intracorporal gas of pot, referring to FIG. 1, the method that the application proposes,
Include:
S11: cooking stage locating for food materials in monitoring pot body；
Specifically, food materials can be rice, millet, brown rice, vegetables, meat etc., cooking stage refers to entire cooking process
Middle food materials are in which specific process, and by taking the rice that boils (cooked rice) as an example, cooking process includes water suction stage, temperature rise period, boiling
It rises the stage and cooks rice over a slow fire the stage, specifically include the type which cooking stage depends on food materials, and the cooking method chosen.
S12: when cooking stage is boiling stage, outside air is passed through to increase in pot body by pot nside by stomata
The air pressure in portion；
Specifically, boiling stage refers to that the intracorporal moisture of pot reaches the stage of boiling point, i.e. the intracorporal food materials of pot must contain
The moisture to boil enough, such as when carrying out stew or stewing, the method that the application proposes is preferred for cooking rice and cook gruel
When, outside air can be passed through pot nside from stomata for example, by air pump at this time, pot nside refers to using in pot body
Sealing state, lid are in boiling stage pot body in the accommodation space for accommodating food materials in order to improve the intracorporal air pressure of pot
It closes in pot body, closes the opening of pot body, because pot nside air pressure increases, the elevation of boiling point of the intracorporal moisture of pot,
Situation when its internal temperature will be above no inflating pressure when the intracorporal food materials of pot boil again, so as to accelerate food materials
Boil, reduce period of reservation of number, on the other hand, higher temperature is conducive to salinity in food materials, condiment and food materials itself
Diffusion, and food materials surface formed crackle, so as to improve culinary art after food materials uniformity, improve user's body
It tests.
In another embodiment, referring to FIG. 2, the application propose method after step s 11, using step S13:
When cooking stage is boiling stage, outside air is passed through to increase the air pressure of pot nside by pot nside by stomata, then
The intracorporal gas of pot is discharged to reduce the air pressure of pot nside by air cap.
In this embodiment, it is pressurized in boiling stage by ventilating into pot body, so as to improve the boiling point of moisture, and
After excluding other intracorporal decompressions of pot after increasing the intracorporal boiling point of pot, pot nside will form low with the close space of stomata
Intermediate pressure section, the intracorporal bottom section of pot and upper area form pressure difference, to cause bumping, improve the intracorporal boiling degree of pot, promote
Food materials move in into pot body, to improve the uniformity of the food materials cooked, and bumping and high temperature can be in food tables
Face forms crackle, so that the moisture of high temperature is goed deep into inside food materials by crackle, so as to improve heat to inside food materials
The efficiency of transmitting, promotes food materials quickly to heat, and reduces the time-consuming of cooking process.
Compared with prior art, the method that the application proposes is pressurized by ventilating into pot body, or ventilation pressurization heel row
Gas decompression, so as to improve the uniformity of the food materials cooked, and can accelerate the speed to food heating, reduce culinary art
Used time, to improve user experience.
In some alternative embodiments, cooking stage locating for food materials in pot body is monitored, comprising:
The food materials status image of food materials in pot body is acquired in real time；
According to food materials status image determine food materials locating for cooking stage.
Specifically, image collecting device, such as camera can be arranged on lid, food materials state diagram is obtained by taking pictures
Picture can compare after obtaining food materials status image from the food materials status image of each cooking stage prestored, thus
Determine cooking stage locating for current food materials, the food materials status image of each cooking stage prestored can be stored in cooking pot
In the memory of tool, it is also possible to what server from network obtained.
Optionally, food materials are cereal (such as rice, millet, brown rice etc.), cook gruel in cooking apparatus and cooking stage is boiling
When rising the stage, outside air is passed through to increase the air pressure of pot nside by pot nside by stomata, and improve culinary art power；
Specifically, during cooking apparatus is cooked gruel, being closed in boiling stage cover cap in pot so that food materials are rice as an example
Closed accommodation space is formed on body, outside air is then squeezed by pot nside by stomata, to increase the intracorporal gas of pot
Pressure, the extra-high intracorporal boiling point of pot reduce cooking time, while improving culinary art power to accelerate cooking process.
Optionally, stomata is 2, and respectively the first stomata and the second stomata are closed when cooking stage is boiling stage
Second stomata simultaneously opens the first stomata, is passed through outside air to the pot nside of cooking apparatus by the first stomata to increase pot body
Internal air pressure；When meeting the first preset condition, the first stomata is closed, when meeting the second preset condition, opens the second gas
Bore portion excludes the intracorporal gas of pot to reduce the air pressure of pot nside.
Specifically, any one stomata may be located on lid, preferably the first stomata and the second stomata are located at lid
Diametrically, and the interval of the two is as big as possible, for example, both between be divided into lid diameter 90% or more, such gas
The distance moved in pot body farther out, is conducive to drive the intracorporal food materials movement of pot, be squeezed into boiling stage by the first stomata
Air, such as can connect to be pressurized to squeezing into air to pot nside with air pump with the first stomata, thus in pot body this
When the first stomata be formed about high-pressure area, pressure-air will be spread to other areas of low pressure, to move the intracorporal food materials of pot
(such as rice) movement increases the uniformity of the food materials cooked, and the second stomata is opened when then meeting the second preset condition, the
Area of low pressure is formed at two stomatas, the air of other high-pressure areas is spread to area of low pressure drives food materials to move again, and because
For total gas pressure reduction, the food materials in boiling stage cause bumping, further because boiling point reduction will be in an overheated state originally
Drive food materials movement.
In some alternative embodiments, the first preset condition are as follows: the intracorporal air pressure of pot reaches the first preset pressure, is passed through
The intracorporal gas flow of pot reaches the first default tolerance or the intracorporal bubble of pot reaches the height of pot body；
And/or second preset condition are as follows: the duration after the first stomata is closed reaches preset duration or the intracorporal air pressure of pot
Reach the second preset pressure.Second preset pressure is greater than the first preset pressure.
In some alternative embodiments, the method that the application proposes, further includes: food materials are brown rice, are cooked in cooking apparatus
When brown rice germination meal processed and cooking stage are the brown rice germination stage, taken a breath by stomata to pot nside, to promote rough
Meter Fa Ya；When making brown rice germination meal, cooking stage includes the brown rice germination stage, impregnates water suction stage, temperature rise period, boiling
It stage and cooks rice over a slow fire the stage, when carrying out brown rice germination, brown rice is placed in pot body, if the intracorporal air of pot is changed without for a long time,
It will lead to brown rice to be unable to fully absorb the oxygen in air, be unfavorable for germinateing, therefore can be by stomata to being changed in pot body
Gas, to promote brown rice germination.
In some alternative embodiments, the method that the application proposes further includes that food materials are cereal, is cooked in cooking apparatus
Rice is cooked gruel, and cooking stage is to close the company between stomata barrier pot nside and outside air when impregnating the water suction stage
It is logical；Specifically, when cooking rice or cooking gruel, it is necessary first to impregnated to cereal so that cereal water suction, obstructs pot body at this time
It is interior to obstruct to maintain to be conducive to cereal in temperature constant state in pot body and fully absorb moisture with outside air.
In some alternative embodiments, food materials are cereal, cook rice in cooking apparatus or cook gruel, and cooking stage is
When the temperature rise period, the connection between stomata barrier pot nside and outside air is closed；In the temperature rise period, close pot body so as to
To prevent the heat of pot nside to scatter and disappear to outside, it may advantageously facilitate the intracorporal temperature of pot and quickly increase.
In some alternative embodiments, food materials are cereal, cook rice in cooking apparatus and cooking stage is rank of cooking rice over a slow fire
Duan Shi closes the connection between stomata barrier pot nside and outside air.Specifically, when cooking rice over a slow fire the stage, cereal (such as it is big
Rice) length, width, coloration no longer change, the mouthfeel for needing to prevent moisture loss from leading to cereal at this time reduces, specifically, can
To adopt the place setting weight sensor for holding pot body in cooking apparatus, the weight of pot body is pre-entered, cereal is being put into pot
The weight of a cereal is recorded when in vivo, and inputs the type of cereal, total weight when determining that cereal is cooked according to grain species,
The weight of real-time monitoring pot body in this way in cooking process, when the weight of pot body with it is cooked when weight differ be less than preset value
When (such as 5g), determines to enter and cook rice over a slow fire the stage, control stomata at this time and no longer open, to prevent the moisture loss of cereal.
Embodiment 2:
In the present embodiment, food materials are rice, and cooking apparatus includes: pot body, to hold cooked food；Pot cover is used
In closure pot body；Monitoring device, including image acquisition units and image analyzing unit；Air pump, the air pump can be with cooking apparatus
On the connection of the first stomata, outside air can be blown into toward pot nside.The second stomata, the second stomata are additionally provided on cooking apparatus
On be provided with switch, switch is solenoid valve in the present embodiment.
During cooked rice, monitoring device acquires image, and the letter of rice in image is analyzed by image analyzing unit
Breath, to judge to rice state, current cooking stage is judged by rice state, thus control air pump unlatching and
It closes.
Specifically, rice is put into pot body after washing rice, user selects rice-cooking function first to carry out puffed wheat, lid closing lid body envelope
Pot body is closed, identification device monitors that rice is in the quick water suction stage, needs to maintain suitable temperature at this time, therefore control gas
Pump is closed, and solenoid valve is closed, and pot body forms a space being completely closed at this time, and promotion stews body temperature and stablizes.
When being temperature rise period that device determines that cooking process arrives, temperature rapid increase for food materials to promote in pot, controls air pump
It closes, solenoid valve is closed.
When cooking stage reach boiling stage when, air pump can with electromagnetic valve linking, when air pump is blown into pot,
Solenoid valve is closed, and is greater than pot inner pressure outside pot, and when air pump stops blowing, solenoid valve is opened, and unexpected pressure release at this time causes to press
Difference promotes grain of rice boiling bumping in pot, keeps boiling more abundant, rice is more evenly using the pressure difference in pot with cold air outside pot.If
The intracorporal air pressure of pot is greater than safe air pressure, then controls solenoid valve and open pressure release to air pressure less than safe air pressure.
When cooking stage is to cook rice over a slow fire the stage, rice has been in stable state in pot, for the uniformity for keeping whole pot rice
With prevent surface moisture to scatter and disappear, control air pump and solenoid valve and close.
Embodiment 3
Cooking apparatus in the present embodiment is same as Example 2, and the present embodiment is control process when cooking gruel, Yong Huxuan
Gruel boiling function is selected, is put into interior pot after washing rice, user adds water into pot.
Into the temperature rise period, controls air pump and solenoid valve is closed, promote kettle temperature rapid increase, accelerate speed of cooking congee.
It into boiling stage, controls air pump and blows into pot defoaming, solenoid valve is closed, and continues high flame heating, guarantee is together
Sample cook congee effect while, shortening cook congee the time.If the intracorporal air pressure of pot is greater than safe air pressure, controls solenoid valve and open pressure release
It is less than safe air pressure to air pressure.
Embodiment 4:
The application also proposes that a kind of control device of cooking apparatus, cooking apparatus include pot body and be open for closing pot body
Lid, be provided with stomata to be opened/closed on cooking apparatus, as shown in Figure 3, comprising:
Monitoring device 10, for monitoring cooking stage locating for food materials in pot body；
Equipment 20 is controlled, for outside air to be passed through pot nside by stomata when cooking stage is boiling stage
To increase the air pressure of pot nside；
Alternatively, control equipment 20 is used to that outside air to be passed through pot body by stomata when cooking stage is boiling stage
The intracorporal gas of pot is discharged to increase the air pressure of pot nside, then by air cap to reduce the gas of pot nside in inside
Pressure.
Optionally, monitoring device 10 includes image acquisition units and image identification unit；
Image acquisition units, for acquiring the food materials status image of food materials in pot body in real time；
Image identification unit, for according to food materials status image determine food materials locating for cooking stage.
Optionally, when food materials are cereal, control device, is also used to cook gruel in cooking apparatus and cooking stage is boiling stage
When, outside air is passed through to increase the air pressure of pot nside by pot nside by stomata, and improve culinary art power；
And/or
Stomata is 2, respectively the first stomata and the second stomata, and control device is also used in cooking stage be boiling stage
When, close the second stomata simultaneously open the first stomata, by the first stomata to the pot nside of cooking apparatus be passed through outside air with
Increase the air pressure of pot nside；When meeting the first preset condition, closes the first stomata and opened when meeting the second preset condition
It opens the second air cap and excludes the intracorporal gas of pot to reduce the air pressure of pot nside.
Optionally, the first preset condition are as follows: the intracorporal air pressure of pot reaches the first preset pressure, is passed through the intracorporal gas flow of pot
Reach the first default tolerance or the intracorporal bubble of pot reaches the height of pot body；
And/or second preset condition are as follows: the duration after the first stomata is closed reaches preset duration or the intracorporal air pressure of pot
Reach the second preset pressure.
Optionally, food materials are brown rice, and control device is also used to cook brown rice germination meal in cooking apparatus and cooking stage is
When the brown rice germination stage, taken a breath by stomata to pot nside, to promote brown rice germination；
And/or
Food materials are cereal, and control device is also used to cook rice in cooking apparatus or cook gruel, and cooking stage is to impregnate to inhale
When the water stage, the connection between stomata barrier pot nside and outside air is closed；
And/or
Food materials are cereal, and control device is also used to cook rice in cooking apparatus or cook gruel, and cooking stage is heating rank
Duan Shi closes the connection between stomata barrier pot nside and outside air；
And/or
Food materials are cereal, and control device is also used to close when cooking apparatus cooks rice and cooking stage is to cook rice over a slow fire the stage
The connection held one's breath between hole barrier pot nside and outside air.
The application also proposes a kind of cooking apparatus, any control device proposed including the application.
The foregoing is merely preferred embodiment of the present application, are not intended to limit this application, for the skill of this field
For art personnel, various changes and changes are possible in this application.Within the spirit and principles of this application, made any to repair
Change, equivalent replacement, improvement etc., should be included within the scope of protection of this application.
Claims (11)
1. a kind of control method of cooking apparatus, the cooking apparatus includes pot body and the lid for closing pot body opening, institute
It states and is provided with stomata to be opened/closed on cooking apparatus characterized by comprising
Monitor cooking stage locating for food materials in pot body；
When the cooking stage is boiling stage, outside air is passed through to increase pot by the pot nside by the stomata
The air pressure in internal portion；
Alternatively, the cooking stage be boiling stage when, by the stomata by outside air be passed through the pot nside with
Increase the air pressure of pot nside, then the intracorporal gas of the pot is discharged to reduce the gas of pot nside by the air cap
Pressure.
2. the control method of cooking apparatus according to claim 1, which is characterized in that in monitoring pot body locating for the food materials
Cooking stage, comprising:
The food materials status image of food materials in the pot body is acquired in real time；
Cooking stage locating for the food materials is determined according to the food materials status image.
3. the control method of -2 described in any item cooking apparatus according to claim 1, which is characterized in that
The food materials are that cereal passes through the stomata when the cooking apparatus is cooked gruel and the cooking stage is boiling stage
Outside air is passed through the pot nside to increase the air pressure of pot nside, and improves culinary art power；
And/or
The stomata is 2, respectively the first stomata and the second stomata, when the cooking stage is boiling stage, closes the
Two stomatas simultaneously open the first stomata, are passed through outside air to the pot nside of the cooking apparatus by first stomata to increase
The air pressure for adding pot nside closes first stomata when meeting the first preset condition, when meeting the second preset condition,
It opens the second air cap and excludes the intracorporal gas of the pot to reduce the air pressure of pot nside.
4. the control method of cooking apparatus according to claim 3, which is characterized in that
First preset condition are as follows: the intracorporal air pressure of pot reaches the first preset pressure, is passed through the intracorporal gas of the pot
Amount reaches the first default tolerance or the intracorporal bubble of the pot reaches the height of the pot body；
And/or second preset condition are as follows: the duration after first stomata is closed reaches preset duration or the pot body
Interior air pressure reaches the second preset pressure.
5. the control method of cooking apparatus according to claim 1-4, which is characterized in that further include:
The food materials are brown rice, when cooking apparatus cooks brown rice germination meal and the cooking stage is the brown rice germination stage, are led to
Air passing hole takes a breath to the pot nside, to promote brown rice germination；
And/or
The food materials are cereal, cook rice in cooking apparatus or cook gruel, and the cooking stage is when impregnating the water suction stage, to close
It closes the stomata and obstructs connection between the pot nside and outside air；
And/or
The food materials are cereal, cook and rice or cook gruel in cooking apparatus, and when the cooking stage is the temperature rise period, close institute
It states stomata and obstructs connection between the pot nside and outside air；
And/or
The food materials are cereal, when cooking apparatus cooks rice and the cooking stage is to cook rice over a slow fire the stage, close the stomata
Obstruct the connection between the pot nside and outside air.
6. a kind of control device of cooking apparatus, the cooking apparatus includes pot body and the lid for closing pot body opening, institute
It states and is provided with stomata to be opened/closed on cooking apparatus characterized by comprising
Monitoring device, for monitoring cooking stage locating for food materials in pot body；
Equipment is controlled, for outside air to be passed through the pot by the stomata when the cooking stage is boiling stage
Internal portion is to increase the air pressure of pot nside；
Alternatively, control equipment is used to that outside air to be passed through institute by the stomata when the cooking stage is boiling stage
Pot nside is stated to increase the air pressure of pot nside, then the intracorporal gas of pot is discharged to reduce by the air cap
The air pressure of pot nside.
7. the control device of cooking apparatus according to claim 6, which is characterized in that the monitoring device includes that image is adopted
Collect unit and image identification unit；
Described image acquisition unit, for acquiring the food materials status image of food materials in the pot body in real time；
Described image recognition unit, for determining cooking stage locating for the food materials according to the food materials status image.
8. according to the control device of the described in any item cooking apparatus of claim 6-7, which is characterized in that
When the food materials are cereal, the control device, is also used to cook gruel in the cooking apparatus and the cooking stage is boiling
When rising the stage, outside air is passed through to increase the air pressure of pot nside by the pot nside by the stomata, and improve and cook
It prepares food power；
And/or
The stomata is 2, respectively the first stomata and the second stomata, the control device be also used to be in the cooking stage
When boiling stage, closes the second stomata and open the first stomata, through first stomata into the pot body of the cooking apparatus
Portion is passed through outside air to increase the air pressure of pot nside, when meeting the first preset condition, first stomata is closed, when full
When the second preset condition of foot, opens the second air cap and exclude the intracorporal gas of the pot to reduce the air pressure of pot nside.
9. the control device of cooking apparatus according to claim 8, which is characterized in that
First preset condition are as follows: the intracorporal air pressure of pot reaches the first preset pressure, is passed through the intracorporal gas of the pot
Amount reaches the first default tolerance or the intracorporal bubble of the pot reaches the height of the pot body；
And/or second preset condition are as follows: the duration after first stomata is closed reaches preset duration or the pot body
Interior air pressure reaches the second preset pressure.
10. according to the control device of the described in any item cooking apparatus of claim 6-9, which is characterized in that
The food materials are brown rice, and the control device is also used to cook brown rice germination meal in cooking apparatus and the cooking stage is
When the brown rice germination stage, taken a breath by stomata to the pot nside, to promote brown rice germination；
And/or
The food materials are cereal, and the control device is also used to cook rice in cooking apparatus or cook gruel, and the cooking stage
When to impregnate the water suction stage, closing the stomata and obstructing connection between the pot nside and outside air；
And/or
The food materials are cereal, and the control device is also used to cook rice in cooking apparatus or cook gruel, and the cooking stage
When for the temperature rise period, closes the stomata and obstruct connection between the pot nside and outside air；
And/or
The food materials are cereal, and the control device is also used to cook rice in cooking apparatus and the cooking stage is rank of cooking rice over a slow fire
Duan Shi closes the stomata and obstructs connection between the pot nside and outside air.
11. a kind of cooking apparatus, which is characterized in that including the control device as described in claim 6-10 is any.
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Application publication date: 20190906 |