CN104004618A - Anti-aging wine and preparation method thereof - Google Patents
Anti-aging wine and preparation method thereof Download PDFInfo
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- CN104004618A CN104004618A CN201410165404.6A CN201410165404A CN104004618A CN 104004618 A CN104004618 A CN 104004618A CN 201410165404 A CN201410165404 A CN 201410165404A CN 104004618 A CN104004618 A CN 104004618A
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Abstract
The invention discloses an anti-aging wine, which is prepared from the following raw materials by weight part: 200-250 of grape, 30-40 of blueberry, 20-30 of rose fruit, 10-14 of pomegranate seed, 10-15 of sesame seed, 8-12 of cucumber seed, 4-5 of black wolfberry, 2-3 of mulberry, 1-2 of Gynostemma pentaphyllum, 3-4 of polygonatum, 1-2 of Borreria stricta, 1-2 of Adenophora stricta, 1-2 of Ilex cornuta lindl, 3-4 of Radix Rehmanniae Preparata, 40-50 of malt syrup, and proper amounts of corn oil and active dry yeast. According to the invention, the blueberry and rose fruit are added into the wine to endow the wine with heavy fruit fragrance, elegant wine scent and rich nutrition. The added pomegranate seed, sesame seed and cucumber seed make the wine have richer taste and more unique flavor and be more capable of resisting tumors, aging and oxidation, invigorating brain and soothing nerves, as well as keeping the skin smooth and elastic. The finished wine product has a bright color, and a sweet, sour and refreshing taste, is suitable for people to drink for a long term, and has good efficacy of slowing aging, resisting cancer and improving human immunity.
Description
Technical field
The present invention relates to a kind of grape wine, relate in particular to a kind of anti-senescence wine and preparation method thereof.
Background technology
On market, varietal wine is various, and mouthfeel is different, has different price grades, but existing grape wine can have good anti-oxidation efficacy very little; The invention provides a kind of anti-senescence wine for this reason.
Summary of the invention
The present invention has overcome prior art deficiency, and a kind of anti-senescence wine and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of anti-senescence wine is to be made up of the raw material of following weight parts:
Grape 200-250, blueberry 30-40, Rose hips 20-30, Semen Granati 10-14, sesame 10-15, Semen Cucumidis sativi 8-12, black matrimony vine 4-5, mulberries 2-3, gynostemma pentaphylla 1-2, sealwort 3-4, Feng Huacao 1-2, the root of straight ladybell 1-2, Root of Chinese Holly 1-2, Radix Rehmanniae Preparata 3-4, malt syrup 40-50, Semen Maydis oil and active dry yeast are appropriate.
A kind of anti-senescence wine preparation method, comprises the following steps:
(1) after cleaning by grape, blueberry, the Rose hips light alkaline soak 20-30 minute that contains 1-2% sodium bicarbonate, then with clear water, remove the base of a fruit, crushing and beating, obtains pulp;
(2) Semen Granati, sesame, Semen Cucumidis sativi are chosen after assorted and be immersed in Semen Maydis oil, elimination oil after 2-3 hour, sends in pot, and little fire stir-fries to ripe perfume (or spice), and cooling rear abrasive dust, obtains seed powder;
(3) drain after the Chinese medicine materials such as black matrimony vine, mulberries, gynostemma pentaphylla are cleaned up, be crushed to 30-50 order fineness, add a small amount of white wine, slow fire stir-fries to dry, obtains Chinese medicine powder after cooling;
(4) above-mentioned pulp, seed powder, Chinese medicine powder are mixed with malt syrup, send into wine brewing tank, the active dry yeast of inoculation gross weight 1-2%, at 24-30 DEG C of lower seal fermentation 30-40 days, filter and remove residue, obtains former wine, and water-bath decocts ageing after 1-2 hour and filters after 2 months, filtrate sterilization filling, obtains finished product.
Compared with prior art, advantage of the present invention is:
The present invention adds blueberry, Rose hips in grape wine to, the smell of fruits is very sweet to make it, and aroma is simple and elegant, nutritious, add Semen Granati, sesame and Semen Cucumidis sativi, make its mouthfeel abundanter, unique flavor, more can be antitumor, anti-ageing, anti-oxidant, invigorating brain and relieving mental uneasiness, maintenance skin smooth and elasticity, finished product grape wine color and luster is gorgeous, sour-sweet tasty and refreshing, be applicable to people's long-term drinking, there is good delaying senility, anticancer, raising body immunity effect.
Embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of anti-senescence wine is to be made up of the raw material of following weight (jin):
Grape 200, blueberry 30, Rose hips 20, Semen Granati 10, sesame 10, Semen Cucumidis sativi 8, black matrimony vine 4, mulberries 2, gynostemma pentaphylla 1, sealwort 3, Feng Huacao 1, the root of straight ladybell 1, Root of Chinese Holly 1, Radix Rehmanniae Preparata 3, malt syrup 40, Semen Maydis oil and active dry yeast are appropriate.
A kind of anti-senescence wine preparation method, comprises the following steps:
(1) the light alkaline soak that grape, blueberry, Rose hips use is contained to 1% sodium bicarbonate 30 minutes, then remove the base of a fruit after cleaning with clear water, crushing and beating, obtains pulp;
(2) Semen Granati, sesame, Semen Cucumidis sativi are chosen after assorted and be immersed in Semen Maydis oil, elimination oil after 3 hours, sends in pot, and little fire stir-fries to ripe perfume (or spice), and cooling rear abrasive dust, obtains seed powder;
(3) drain after the Chinese medicine materials such as black matrimony vine, mulberries, gynostemma pentaphylla are cleaned up, be crushed to 50 order fineness, add a small amount of white wine, slow fire stir-fries to dry, obtains Chinese medicine powder after cooling;
(4) above-mentioned pulp, seed powder, Chinese medicine powder are mixed with malt syrup, send into wine brewing tank, the active dry yeast of inoculation gross weight 1%, 24 DEG C of lower seal fermentations 40 days, filter and remove residue, obtained former wine, water-bath decocts ageing after 1 hour and filters after 2 months, and filtrate sterilization filling, obtains finished product.
Claims (2)
1. an anti-senescence wine, it is characterized in that being made up of the raw material of following weight parts:
Grape 200-250, blueberry 30-40, Rose hips 20-30, Semen Granati 10-14, sesame 10-15, Semen Cucumidis sativi 8-12, black matrimony vine 4-5, mulberries 2-3, gynostemma pentaphylla 1-2, sealwort 3-4, Feng Huacao 1-2, the root of straight ladybell 1-2, Root of Chinese Holly 1-2, Radix Rehmanniae Preparata 3-4, malt syrup 40-50, Semen Maydis oil and active dry yeast are appropriate.
2. an anti-senescence wine preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1) after cleaning by grape, blueberry, the Rose hips light alkaline soak 20-30 minute that contains 1-2% sodium bicarbonate, then with clear water, remove the base of a fruit, crushing and beating, obtains pulp;
(2) Semen Granati, sesame, Semen Cucumidis sativi are chosen after assorted and be immersed in Semen Maydis oil, elimination oil after 2-3 hour, sends in pot, and little fire stir-fries to ripe perfume (or spice), and cooling rear abrasive dust, obtains seed powder;
(3) drain after the Chinese medicine materials such as black matrimony vine, mulberries, gynostemma pentaphylla are cleaned up, be crushed to 30-50 order fineness, add a small amount of white wine, slow fire stir-fries to dry, obtains Chinese medicine powder after cooling;
(4) above-mentioned pulp, seed powder, Chinese medicine powder are mixed with malt syrup, send into wine brewing tank, the active dry yeast of inoculation gross weight 1-2%, at 24-30 DEG C of lower seal fermentation 30-40 days, filter and remove residue, obtains former wine, and water-bath decocts ageing after 1-2 hour and filters after 2 months, filtrate sterilization filling, obtains finished product.
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CN201410165404.6A CN104004618A (en) | 2014-04-24 | 2014-04-24 | Anti-aging wine and preparation method thereof |
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Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104450437A (en) * | 2014-11-18 | 2015-03-25 | 马鞍山市心洲葡萄专业合作社 | Cowpea-mulberry chocolate wine |
CN104531411A (en) * | 2014-11-24 | 2015-04-22 | 广西大学 | Preparation method of low concentration lotus seed flavor bamboo needle health care wine |
CN104845793A (en) * | 2015-05-20 | 2015-08-19 | 秦峰 | Health-care type wine and manufacturing method thereof |
CN104845825A (en) * | 2015-06-13 | 2015-08-19 | 聂超 | Blueberry/Camellia nitidissima health-care wine and preparation method thereof |
CN104845826A (en) * | 2015-06-13 | 2015-08-19 | 聂超 | Blueberry health-care wine capable of tonifying kidney and preparation method thereof |
CN104862164A (en) * | 2015-05-21 | 2015-08-26 | 秦盼盼 | Beautifying wine and producing method thereof |
CN104862163A (en) * | 2015-05-06 | 2015-08-26 | 柳州仙鼎酒厂 | Production method for health-care wine containing rhizome arisaematis |
CN105062755A (en) * | 2015-07-20 | 2015-11-18 | 马鞍山市心洲葡萄专业合作社 | Intestine-moistening and lipid-lowering fruit wine |
CN105886194A (en) * | 2014-09-09 | 2016-08-24 | 贵州瑞蓝果业科技发展有限责任公司 | Composite fragrance-type blueberry red wine brewing method |
CN106118942A (en) * | 2015-03-23 | 2016-11-16 | 孙燕霞 | Anti-senescence wine and preparation method thereof |
CN107937195A (en) * | 2017-12-31 | 2018-04-20 | 定远县佩璋生态园有限公司 | A kind of preparation method of health wine |
CN107937189A (en) * | 2017-12-31 | 2018-04-20 | 定远县佩璋生态园有限公司 | A kind of antihypertensive healthcare grape wine and preparation method thereof |
CN107964465A (en) * | 2017-12-31 | 2018-04-27 | 定远县佩璋生态园有限公司 | A kind of antifatigue wine |
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CN102703271A (en) * | 2012-06-15 | 2012-10-03 | 徐州大丰食品有限公司 | Formula of grape medicinal liquor and preparation method thereof |
CN103160419A (en) * | 2013-04-02 | 2013-06-19 | 邓卫永 | Fruit-plant fragrance-edible flower combined wine |
CN103497880A (en) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | Multi-fruit-flavor sweet wine beverage and preparing method thereof |
CN103725469A (en) * | 2014-01-08 | 2014-04-16 | 王德俊 | Health dry red wine |
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2014
- 2014-04-24 CN CN201410165404.6A patent/CN104004618A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102703271A (en) * | 2012-06-15 | 2012-10-03 | 徐州大丰食品有限公司 | Formula of grape medicinal liquor and preparation method thereof |
CN103160419A (en) * | 2013-04-02 | 2013-06-19 | 邓卫永 | Fruit-plant fragrance-edible flower combined wine |
CN103497880A (en) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | Multi-fruit-flavor sweet wine beverage and preparing method thereof |
CN103725469A (en) * | 2014-01-08 | 2014-04-16 | 王德俊 | Health dry red wine |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105886194A (en) * | 2014-09-09 | 2016-08-24 | 贵州瑞蓝果业科技发展有限责任公司 | Composite fragrance-type blueberry red wine brewing method |
CN104450437A (en) * | 2014-11-18 | 2015-03-25 | 马鞍山市心洲葡萄专业合作社 | Cowpea-mulberry chocolate wine |
CN104531411A (en) * | 2014-11-24 | 2015-04-22 | 广西大学 | Preparation method of low concentration lotus seed flavor bamboo needle health care wine |
CN106118942A (en) * | 2015-03-23 | 2016-11-16 | 孙燕霞 | Anti-senescence wine and preparation method thereof |
CN104862163A (en) * | 2015-05-06 | 2015-08-26 | 柳州仙鼎酒厂 | Production method for health-care wine containing rhizome arisaematis |
CN104845793A (en) * | 2015-05-20 | 2015-08-19 | 秦峰 | Health-care type wine and manufacturing method thereof |
CN104862164A (en) * | 2015-05-21 | 2015-08-26 | 秦盼盼 | Beautifying wine and producing method thereof |
CN104845826A (en) * | 2015-06-13 | 2015-08-19 | 聂超 | Blueberry health-care wine capable of tonifying kidney and preparation method thereof |
CN104845825A (en) * | 2015-06-13 | 2015-08-19 | 聂超 | Blueberry/Camellia nitidissima health-care wine and preparation method thereof |
CN105062755A (en) * | 2015-07-20 | 2015-11-18 | 马鞍山市心洲葡萄专业合作社 | Intestine-moistening and lipid-lowering fruit wine |
CN107937195A (en) * | 2017-12-31 | 2018-04-20 | 定远县佩璋生态园有限公司 | A kind of preparation method of health wine |
CN107937189A (en) * | 2017-12-31 | 2018-04-20 | 定远县佩璋生态园有限公司 | A kind of antihypertensive healthcare grape wine and preparation method thereof |
CN107964465A (en) * | 2017-12-31 | 2018-04-27 | 定远县佩璋生态园有限公司 | A kind of antifatigue wine |
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Application publication date: 20140827 |