CN104450436A - Red bean-milk-tea-blueberry wine - Google Patents

Abstract

The invention discloses a red bean-milk-tea-blueberry wine, which is prepared from the following raw materials in parts by weight: 80-100 parts of blueberries, 50-55 parts of pineberries, 500-550 parts of rice wine, 105-110 parts of fresh milk, 10-15 parts of green tea, 35-40 parts of red beans, 60-63 parts of pumpkin juice, 1-2 parts of lactic acid bacteria, 4-6 parts of saccharose, 40-50 parts of pawpaws, 80-100 parts of brown sugar juice, 5-6 parts of distiller's yeast and the like. The red bean-milk-tea-blueberry wine prepared from the rice wine, the blueberries and the pawpaws keeps the nutrients of fresh fruits, is sour and sweet and has a good health-care effect; and the added extracts of Kufu seedlings, aster, merremia hederacea, seepweed and the like endow the wine with certain diuresis and lung tonifying effects and the like.

Description

A kind of red bean milk tea blueberry wine

Technical field

The present invention relates generally to fruit wine and preparing technical field thereof, particularly relates to a kind of red bean milk tea blueberry wine.

Background technology

Wine has special sweet-smelling, is loved by the people, and the wine in market is that nourishing function is limited based on white wine, beer, red wine etc. mostly, and the requirement of people to health is more and more higher, also requires more and more higher with regard to meaning to the nourishing function of wine.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of red bean milk tea blueberry wine and preparation method thereof.

The present invention is achieved by the following technical solutions: a kind of red bean milk tea blueberry wine, is made up of following raw material: blueberry 80-100, pineapple certain kind of berries 50-55, rice wine 500-550, fresh milk 105-110, green tea 10-15, red bean 35-40, Sucus Cucurbitae moschatae 60-63, milk-acid bacteria 1-2, sucrose 4-6, pawpaw 40-50, brown sugar juice 80-100, distiller's yeast 5-6, bitter cottonrose hibiscus seedling 5-6, root of Manchurian Currant 4-6, aster 4-6, Semen Merremiae hederaceae 3-4, the fluffy careless 5-6 of alkali, humulus grass 3-4, emperor spend 2-3, hops 3-4, wheat bran 35-38, water appropriate:

A preparation method for red bean milk tea blueberry wine, comprises the following steps:

(1) red bean is cleaned, mixing sucrose, milk-acid bacteria, put into container at 29-31 DEG C of condition bottom fermentation 2-3 days, obtain fermentation red bean for subsequent use;

(2) cleaned by pawpaw, get its pulp, put into pot after being cut into block together with fermentation red bean, add brown sugar juice, fresh milk, green tea, low baking temperature heats, and constantly stirs, and after red bean is well-done, filters, and it is for subsequent use to get filtrate;

(3) blueberry, the pineapple certain kind of berries are cleaned, get its pulp, put into juice extractor and be squeezed into fruit juice, fruit juice is mixed with the filtrate in step 2, Sucus Cucurbitae moschatae, wheat bran, distiller's yeast, puts into fermenting container and to ferment 10-15 days, gained tunning is filtered, get filtrate, namely fruit wine is for subsequent use;

(4) by bitter cottonrose hibiscus seedling, root of Manchurian Currant, aster, Semen Merremiae hederaceae, the fluffy grass of alkali, humulus grass, Di Wanghua, the hops water extraction of 5-10 times amount, extracting solution is obtained for subsequent use;

(5) by rice wine, fruit wine, extracting solution mixing, filling after stirring.

Advantage of the present invention is: the invention discloses a kind of red bean milk tea blueberry wine, form with rice wine, blueberry, pawpaw allotment, maintain the nutrition of fresh fruit, sweet and sour taste, there is good health-care effect, and the interpolation of the extract such as bitter cottonrose hibiscus seedling, aster, Semen Merremiae hederaceae, the fluffy grass of alkali, impart the effects such as the certain diuresis benefit lung of the present invention.

Embodiment

A kind of red bean milk tea blueberry wine, be made up of following weight part (Kg) raw material: fluffy careless 5, the humulus grass 3 of blueberry 80, the pineapple certain kind of berries 50, rice wine 500, fresh milk 105, green tea 10, red bean 35, Sucus Cucurbitae moschatae 60, milk-acid bacteria 1, sucrose 4, pawpaw 40, brown sugar juice 80, distiller's yeast 5, bitter cottonrose hibiscus seedling 5, root of Manchurian Currant 4, aster 4, Semen Merremiae hederaceae 3, alkali, emperor spend 2, hops 3, wheat bran 35, water are appropriate:

A preparation method for red bean milk tea blueberry wine, comprises the following steps:

(1) red bean is cleaned, mixing sucrose, milk-acid bacteria, put into container 29 DEG C of condition bottom fermentations 2 days, obtain fermentation red bean for subsequent use;

(2) cleaned by pawpaw, get its pulp, put into pot after being cut into block together with fermentation red bean, add brown sugar juice, fresh milk, green tea, low baking temperature heats, and constantly stirs, and after red bean is well-done, filters, and it is for subsequent use to get filtrate;

(3) blueberry, the pineapple certain kind of berries are cleaned, get its pulp, put into juice extractor and be squeezed into fruit juice, fruit juice is mixed with the filtrate in step 2, Sucus Cucurbitae moschatae, wheat bran, distiller's yeast, puts into fermenting container fermentation 10 days, gained tunning is filtered, get filtrate, namely fruit wine is for subsequent use;

(4) by bitter cottonrose hibiscus seedling, root of Manchurian Currant, aster, Semen Merremiae hederaceae, the fluffy grass of alkali, humulus grass, Di Wanghua, the hops water extraction of 5 times amount, extracting solution is obtained for subsequent use;

(5) by rice wine, fruit wine, extracting solution mixing, filling after stirring.

Claims (2)

1. a red bean milk tea blueberry wine, it is characterized in that, be made up of following raw material: blueberry 80-100, pineapple certain kind of berries 50-55, rice wine 500-550, fresh milk 105-110, green tea 10-15, red bean 35-40, Sucus Cucurbitae moschatae 60-63, milk-acid bacteria 1-2, sucrose 4-6, pawpaw 40-50, brown sugar juice 80-100, distiller's yeast 5-6, bitter cottonrose hibiscus seedling 5-6, root of Manchurian Currant 4-6, aster 4-6, Semen Merremiae hederaceae 3-4, the fluffy careless 5-6 of alkali, humulus grass 3-4, emperor spend 2-3, hops 3-4, wheat bran 35-38, water appropriate.

2. the preparation method of a kind of red bean milk tea blueberry wine as claimed in claim 1, is characterized in that, comprise the following steps:

(1) red bean is cleaned, mixing sucrose, milk-acid bacteria, put into container at 29-31 DEG C of condition bottom fermentation 2-3 days, obtain fermentation red bean for subsequent use;

(2) cleaned by pawpaw, get its pulp, put into pot after being cut into block together with fermentation red bean, add brown sugar juice, fresh milk, green tea, low baking temperature heats, and constantly stirs, and after red bean is well-done, filters, and it is for subsequent use to get filtrate;

(3) blueberry, the pineapple certain kind of berries are cleaned, get its pulp, put into juice extractor and be squeezed into fruit juice, fruit juice is mixed with the filtrate in step 2, Sucus Cucurbitae moschatae, wheat bran, distiller's yeast, puts into fermenting container and to ferment 10-15 days, gained tunning is filtered, get filtrate, namely fruit wine is for subsequent use;

(4) by bitter cottonrose hibiscus seedling, root of Manchurian Currant, aster, Semen Merremiae hederaceae, the fluffy grass of alkali, humulus grass, Di Wanghua, the hops water extraction of 5-10 times amount, extracting solution is obtained for subsequent use;

(5) by rice wine, fruit wine, extracting solution mixing, filling after stirring.