CN104432075A - Moringa oleifera leaf oral liquid and preparation method thereof - Google Patents
Moringa oleifera leaf oral liquid and preparation method thereof Download PDFInfo
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- CN104432075A CN104432075A CN201410819012.7A CN201410819012A CN104432075A CN 104432075 A CN104432075 A CN 104432075A CN 201410819012 A CN201410819012 A CN 201410819012A CN 104432075 A CN104432075 A CN 104432075A
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- extract
- moringa
- leaf
- oral liquid
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- 235000011347 Moringa oleifera Nutrition 0.000 title claims abstract description 63
- 239000007788 liquid Substances 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 244000179886 Moringa oleifera Species 0.000 title abstract description 8
- 239000000284 extract Substances 0.000 claims abstract description 34
- 238000000605 extraction Methods 0.000 claims abstract description 28
- 238000010992 reflux Methods 0.000 claims abstract description 26
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000012153 distilled water Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims abstract description 11
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims abstract description 11
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 11
- 229940041616 menthol Drugs 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 11
- 229940013618 stevioside Drugs 0.000 claims abstract description 11
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000019202 steviosides Nutrition 0.000 claims abstract description 11
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229940075582 sorbic acid Drugs 0.000 claims abstract description 8
- 235000010199 sorbic acid Nutrition 0.000 claims abstract description 8
- 239000004334 sorbic acid Substances 0.000 claims abstract description 8
- 238000010438 heat treatment Methods 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims abstract description 5
- 241000220215 Moringa Species 0.000 claims description 55
- 239000006286 aqueous extract Substances 0.000 claims description 10
- 239000000469 ethanolic extract Substances 0.000 claims description 10
- 238000011049 filling Methods 0.000 claims description 5
- 230000009467 reduction Effects 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000009834 vaporization Methods 0.000 claims description 5
- 230000008016 vaporization Effects 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 20
- 239000002994 raw material Substances 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 230000004071 biological effect Effects 0.000 abstract 1
- 239000002552 dosage form Substances 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 229940082477 moringa oleifera leaf extract Drugs 0.000 abstract 1
- 239000002904 solvent Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 238000002372 labelling Methods 0.000 description 14
- 230000006378 damage Effects 0.000 description 3
- 238000005202 decontamination Methods 0.000 description 3
- 230000003588 decontaminative effect Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 210000004798 organs belonging to the digestive system Anatomy 0.000 description 3
- WSWCOQWTEOXDQX-MQQKCMAXSA-N sorbic acid group Chemical group C(\C=C\C=C\C)(=O)O WSWCOQWTEOXDQX-MQQKCMAXSA-N 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000004473 Threonine Substances 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008827 biological function Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 229930000044 secondary metabolite Natural products 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a Moringa oleifera leaf oral liquid and a preparation method thereof. Moringa oleifera leaf are taken as a main raw material; stevioside, menthol and sorbic acid are taken as auxiliary materials; according to the core, the method comprises the following steps: crushing the Moringa oleifera leaf into super-fine powder until walls are broken; heating and carrying out reflux extraction through ethanol; adding distilled water, carrying out reflux extraction, merging an extract liquid; and evaporating and concentrating at reduced pressure, so as to obtain a Moringa oleifera leaf extract, so that the nutritional ingredients in the original natural Moringa oleifera leaf and the biological activity are not destroyed by a high temperature and a chemical solvent; and the dosage form which is easy to store and transport is prepared. According to the Moringa oleifera leaf oral liquid, the bioavailability of all nutritional ingredients of the Moringa oleifera leaf is effectively improved; and a natural green health product capable of supplementing nutrients and improving the sub-health states of human bodies is provided for people.
Description
Technical field
The present invention relates to health food processing and fabricating field, particularly a kind of leaf of Moringa oral liquid and preparation method thereof.
Background technology
Leaf of Moringa is the leaf of the perennial tropical deciduous tree Moringa tree (being also called drumstick tree) originating in India, edible.Containing profuse nutritional labeling in leaf of Moringa, calcium content is more than 4 times of milk, containing the very high trace element such as potassium, iron, zinc, also containing abundant vitamin and amino acid etc., comprising 5 kinds in eight kinds of essential amino acids, especially lysine and threonine is a kind of functional food containing fully nutrient.As long as a people is able to eat the nutritional need that about 25 grams can meet different crowd every day.In addition, find after deliberation, Moringa extract treat that ulcer, anti-inflammatory are antibacterial, hypoglycemic in addition, lipopenicillinase, step-down, the biological function such as antitumor.
Also be in the starting stage in China to the research and development application that Moringa is set at present, also not formed with Moringa is the large-scale application that health products prepared by raw material.On the other hand, nutritious due to Moringa tree, various its secondary metabolites content is high, and processing technology is more complicated, want fully to obtain nutritional labeling and be not destroyed, to be easy to preserve transport, salable leaf of Moringa health products just more difficult.The present invention, after fully analyzing the nutritional labeling of leaf of Moringa, has found for extracting a kind of new method of leaf of Moringa nutritional labeling for the preparation of oral liquid.
Summary of the invention
The object of the invention is to for the deficiencies in the prior art, a kind of leaf of Moringa oral liquid and preparation method thereof is provided.This oral liquid can supplement the nutrients, improve human body sub-health status.
In order to realize foregoing invention object, the present invention adopts following technical scheme:
A preparation method for leaf of Moringa oral liquid, comprises the following steps:
1) leaf of Moringa is crushed to broken wall;
2) then extract with alcohol heating reflux, obtain the first extract; Then in filter residue, add distilled water, heating and refluxing extraction obtains the second extract;
3) merge the first extract and the second extract, reduction vaporization is concentrated into paste, adds the allotment of 50 ~ 100 times of distilled water evenly, adds auxiliary material, mix, filling, low temperature discontinuous sterilization, obtained leaf of Moringa oral liquid.
In step 1), leaf of Moringa is ground into 500 order to 1500 order Ultramicro-powders by micronizer.
Step 2) in the preparation method of the first extract be: leaf of Moringa powder is put into refluxing extraction device, adds the ethanol of 8-10 times amount 60-70%, adjust the temperature to 60-65 DEG C, refluxing extraction 60 minutes, filters to obtain ethanol extract; Repeat extraction 3 times, merge ethanol extract, obtain the first extract.
Step 2) in the preparation method of the second extract be: the residue after alcohol extract is put into refluxing extraction device, adds 10-12 times amount distilled water, be heated to 60-70 DEG C, refluxing extraction 90 minutes, filter, obtain aqueous extract; Repeat extraction 3 times, merge aqueous extract, obtain the second extract.
Auxiliary material described in step 3) comprises stevioside, menthol, sorbic acid; In obtained leaf of Moringa oral liquid, containing 0.05-0.07 wt% stevioside, 0.8-1.2wt% menthol, 0.04-0.05 wt% sorbic acid.
Beneficial effect of the present invention is:
The present invention is fully extracted the effective nutritional labeling in leaf of Moringa, obtained leaf of Moringa oral liquid; This oral liquid can improve the efficiency that absorption of human body utilizes, and mouthfeel improves, and be easy to carry about with one use, is a kind of extra-nutrition, improves the environmental protective hygienic food of health sub-health state.
Detailed description of the invention
The present invention's the following example further illustrates the present invention, but protection scope of the present invention is not limited to the following example.
Embodiment 1
A kind of concrete preparation process of Moringa oral liquid is as follows:
1) by clean, decontamination, dry leaf of Moringa, be crushed to broken wall with micronizer, cross 500 object Ultramicro-powders;
2) leaf of Moringa powder is put into refluxing extraction device, add the ethanol of 10 times amount 60 wt%, adjust the temperature to 60 DEG C, refluxing extraction 60 minutes, filters to obtain ethanol extract, repeats above operation totally 3 times, merges ethanol extract, obtain the first extract;
3) reclaim residue, residue is put into refluxing extraction device, add 10 times amount distilled water, be heated to 70 DEG C, refluxing extraction 90 minutes, filter, obtain aqueous extract, repeat above operation totally 3 times, merge aqueous extract, obtain the second extract;
4) merge first and second extract, leaf of Moringa extract reduction vaporization is concentrated into paste, the distilled water allotment adding 50 times of quality is 2wt% to the concentration of leaf of Moringa, adds stevioside, menthol, sorbic acid, then filling, low temperature discontinuous sterilization.
Leaf of Moringa oral liquid prepared by the present embodiment, stevioside content is 0.05 wt%, Determination of menthol is 1.0 wt%, Determination of sorbic is 0.04 wt%, be extracted the nutritional labeling in raw material leaf of Moringa greatly, and avoid destruction and the loss of effective nutritional labeling by effective manufacture craft; Make nutritional labeling abundant in leaf of Moringa, more easily allow human digestive organ absorb, meet the demand of people to needed by human nutrition, human body sub-health status can be improved well.
Embodiment 2
A kind of concrete preparation process of Moringa oral liquid is as follows:
1) by clean, decontamination, dry leaf of Moringa, be crushed to broken wall with micronizer, cross 1000 object Ultramicro-powders;
2) leaf of Moringa powder is put into refluxing extraction device, add the ethanol of 8 times amount 70 wt%, adjust the temperature to 65 DEG C, refluxing extraction 60 minutes, filters to obtain ethanol extract, repeats above operation totally 3 times, merges ethanol extract, obtain the first extract;
3) reclaim residue, residue is put into refluxing extraction device, add 12 times amount distilled water, be heated to 65 DEG C, refluxing extraction 90 minutes, filter, obtain aqueous extract, repeat above operation totally 3 times, merge aqueous extract, obtain the second extract;
4) merge first and second extract, leaf of Moringa extract reduction vaporization is concentrated into paste, the distilled water allotment adding 100 times of quality is 1wt% to the concentration of leaf of Moringa, adds stevioside, menthol, sorbic acid, then filling, low temperature discontinuous sterilization.
Leaf of Moringa oral liquid prepared by the present embodiment, stevioside content is 0.07 wt%, Determination of menthol is 0.8 wt%, Determination of sorbic is 0.04 wt%, be extracted the nutritional labeling in raw material leaf of Moringa greatly, and avoid destruction and the loss of effective nutritional labeling by effective manufacture craft; Make nutritional labeling abundant in leaf of Moringa, more easily allow human digestive organ absorb, meet the demand of people to needed by human nutrition, human body sub-health status can be improved well.
Embodiment 3
A kind of concrete preparation process of Moringa oral liquid is as follows:
1) by clean, decontamination, dry leaf of Moringa, be crushed to broken wall with micronizer, cross 500 object Ultramicro-powders;
2) leaf of Moringa powder is put into refluxing extraction device, add the ethanol of 9 times amount 65 wt%, adjust the temperature to 62 DEG C, refluxing extraction 60 minutes, filters to obtain ethanol extract, repeats above operation totally 3 times, merges ethanol extract, obtain the first extract;
3) reclaim residue, residue is put into refluxing extraction device, add 11 times amount distilled water, be heated to 60 DEG C, refluxing extraction 90 minutes, filter, obtain aqueous extract, repeat above operation totally 3 times, merge aqueous extract, obtain the second extract;
4) merge first and second extract, leaf of Moringa extract reduction vaporization is concentrated into paste, the distilled water allotment adding 75 times of quality is 1.5wt% to the concentration of leaf of Moringa, adds stevioside, menthol, sorbic acid, then filling, low temperature discontinuous sterilization.
Leaf of Moringa oral liquid prepared by the present embodiment, stevioside content is 0.06 wt%, Determination of menthol is 1.2 wt%, Determination of sorbic is 0.05 wt%, be extracted the nutritional labeling in raw material leaf of Moringa greatly, and avoid destruction and the loss of effective nutritional labeling by effective manufacture craft; Make nutritional labeling abundant in leaf of Moringa, more easily allow human digestive organ absorb, meet the demand of people to needed by human nutrition, human body sub-health status can be improved well.
The above; be only the present invention's preferably detailed description of the invention, but protection scope of the present invention is not limited thereto, is anyly familiar with those skilled in the art in the technical scope that the present invention discloses; the change that can expect easily or replacement, all should be encompassed within protection scope of the present invention.Therefore, protection scope of the present invention should be as the criterion with the protection domain of claims.
Claims (5)
1. a preparation method for leaf of Moringa oral liquid, is characterized in that: comprise the following steps:
1) leaf of Moringa is crushed to broken wall;
2) then extract with alcohol heating reflux, obtain the first extract; Then in filter residue, add distilled water, heating and refluxing extraction obtains the second extract;
3) merge the first extract and the second extract, reduction vaporization is concentrated into paste, adds the allotment of 50 ~ 100 times of distilled water evenly, adds auxiliary material, mix, filling, low temperature discontinuous sterilization, obtained leaf of Moringa oral liquid.
2. the preparation method of leaf of Moringa oral liquid according to claim 1, is characterized in that: in step 1), leaf of Moringa is ground into 500 order to 1500 order Ultramicro-powders by micronizer.
3. the preparation method of leaf of Moringa oral liquid according to claim 1, it is characterized in that: step 2) in the preparation method of the first extract be: leaf of Moringa powder is put into refluxing extraction device, add the ethanol of 8-10 times amount 60-70%, adjust the temperature to 60-65 DEG C, refluxing extraction 60 minutes, filters to obtain ethanol extract; Repeat extraction 3 times, merge ethanol extract, obtain the first extract.
4. the preparation method of leaf of Moringa oral liquid according to claim 1, it is characterized in that: step 2) in the preparation method of the second extract be: the residue after alcohol extract is put into refluxing extraction device, add 10-12 times amount distilled water, be heated to 60-70 DEG C, refluxing extraction 90 minutes, filter, obtain aqueous extract; Repeat extraction 3 times, merge aqueous extract, obtain the second extract.
5. the preparation method of leaf of Moringa oral liquid according to claim 1, is characterized in that: the auxiliary material described in step 3) comprises stevioside, menthol, sorbic acid; In obtained leaf of Moringa oral liquid, containing 0.05-0.07 wt% stevioside, 0.8-1.2wt% menthol, 0.04-0.05 wt% sorbic acid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410819012.7A CN104432075B (en) | 2014-12-25 | 2014-12-25 | A kind of leaf of Moringa oral liquid and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410819012.7A CN104432075B (en) | 2014-12-25 | 2014-12-25 | A kind of leaf of Moringa oral liquid and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104432075A true CN104432075A (en) | 2015-03-25 |
| CN104432075B CN104432075B (en) | 2016-08-17 |
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| CN201410819012.7A Expired - Fee Related CN104432075B (en) | 2014-12-25 | 2014-12-25 | A kind of leaf of Moringa oral liquid and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105054067A (en) * | 2015-08-27 | 2015-11-18 | 大闽食品（漳州）有限公司 | Preparation method of horseradish tree leaf extract good in water-solubility |
| CN105166912A (en) * | 2015-10-22 | 2015-12-23 | 李佳忠 | Compound horseradish tree and dendrobe oral solution and preparation method thereof |
| CN105192832A (en) * | 2015-11-07 | 2015-12-30 | 三株福尔制药有限公司 | Composition of probiotic fermented horseradish tree leaves as well as preparation method and application of composition |
| CN105685620A (en) * | 2015-07-08 | 2016-06-22 | 海南木辣达生物科技有限公司 | Moringa oleifera oral liquid and preparation method thereof |
| CN106107339A (en) * | 2016-06-25 | 2016-11-16 | 韶关绿之源包装食品有限公司 | Moringa method for preparing beverage |
| CN107348289A (en) * | 2017-08-23 | 2017-11-17 | 尹飞 | Moringa oleifera beverage and preparation method thereof |
| CN108420074A (en) * | 2018-04-09 | 2018-08-21 | 江西牧威利元生物科技有限公司 | A kind of tyrosinase activity inhibitor and its application |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105685620A (en) * | 2015-07-08 | 2016-06-22 | 海南木辣达生物科技有限公司 | Moringa oleifera oral liquid and preparation method thereof |
| CN105054067A (en) * | 2015-08-27 | 2015-11-18 | 大闽食品（漳州）有限公司 | Preparation method of horseradish tree leaf extract good in water-solubility |
| CN105166912A (en) * | 2015-10-22 | 2015-12-23 | 李佳忠 | Compound horseradish tree and dendrobe oral solution and preparation method thereof |
| CN105166912B (en) * | 2015-10-22 | 2018-06-22 | 李佳忠 | A kind of compound Moringa stem of noble dendrobium oral liquid and preparation method thereof |
| CN105192832A (en) * | 2015-11-07 | 2015-12-30 | 三株福尔制药有限公司 | Composition of probiotic fermented horseradish tree leaves as well as preparation method and application of composition |
| CN106107339A (en) * | 2016-06-25 | 2016-11-16 | 韶关绿之源包装食品有限公司 | Moringa method for preparing beverage |
| CN107348289A (en) * | 2017-08-23 | 2017-11-17 | 尹飞 | Moringa oleifera beverage and preparation method thereof |
| CN108420074A (en) * | 2018-04-09 | 2018-08-21 | 江西牧威利元生物科技有限公司 | A kind of tyrosinase activity inhibitor and its application |
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| Publication number | Publication date |
|---|---|
| CN104432075B (en) | 2016-08-17 |
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