CN103704806A - Moringa oleifera leaf nutritional beverage and preparation method thereof - Google Patents
Moringa oleifera leaf nutritional beverage and preparation method thereof Download PDFInfo
- Publication number
- CN103704806A CN103704806A CN201310663640.6A CN201310663640A CN103704806A CN 103704806 A CN103704806 A CN 103704806A CN 201310663640 A CN201310663640 A CN 201310663640A CN 103704806 A CN103704806 A CN 103704806A
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- Prior art keywords
- parts
- moringa
- powder
- beverage
- moringa oleifera
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 244000179886 Moringa oleifera Species 0.000 title claims abstract description 15
- 235000011347 Moringa oleifera Nutrition 0.000 title claims abstract description 15
- 235000013361 beverage Nutrition 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims description 10
- 235000016709 nutrition Nutrition 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 9
- 240000001592 Amaranthus caudatus Species 0.000 claims abstract description 7
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims abstract description 7
- 240000007087 Apium graveolens Species 0.000 claims abstract description 7
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 7
- 235000010591 Appio Nutrition 0.000 claims abstract description 7
- 241000132012 Atractylodes Species 0.000 claims abstract description 7
- 241000222336 Ganoderma Species 0.000 claims abstract description 7
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 7
- 241000220324 Pyrus Species 0.000 claims abstract description 7
- 244000300264 Spinacia oleracea Species 0.000 claims abstract description 7
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 7
- 235000012735 amaranth Nutrition 0.000 claims abstract description 7
- 239000004178 amaranth Substances 0.000 claims abstract description 7
- 239000012752 auxiliary agent Substances 0.000 claims abstract description 7
- 239000013078 crystal Substances 0.000 claims abstract description 7
- 235000021017 pears Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 4
- 229930091371 Fructose Natural products 0.000 claims abstract description 4
- 239000005715 Fructose Substances 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 15
- 244000132436 Myrica rubra Species 0.000 claims description 9
- 238000011049 filling Methods 0.000 claims description 9
- 235000008935 nutritious Nutrition 0.000 claims description 9
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 6
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 6
- 241000001348 Phtheirospermum Species 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000008236 heating water Substances 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 244000147839 Zornia reticulata Species 0.000 claims 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 239000011591 potassium Substances 0.000 abstract description 2
- 229910052700 potassium Inorganic materials 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017443 Hedysarum boreale Nutrition 0.000 abstract 1
- 235000007858 Hedysarum occidentale Nutrition 0.000 abstract 1
- 235000021015 bananas Nutrition 0.000 abstract 1
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 abstract 1
- 229940082477 moringa oleifera leaf extract Drugs 0.000 abstract 1
- 241000209205 Coix Species 0.000 description 4
- 241000522649 Zornia Species 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000011127 radiochemotherapy Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000003860 sleep quality Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a moringa oleifera leaf nutritional beverage. Every 500 parts by weight of the beverage is prepared by the following raw materials by weight: 19-23 parts of glossy ganoderma, 15-17 parts of edible amaranth, 11-15 parts of coix seeds, 10-15 parts of celery, 8-10 parts of spinacia oleracea, 10-15 parts of crystal pears, 10-15 parts of bananas, 11-13 parts of moringa oleifera leaf extract, 2-3 parts of dried tangerine or orange peel, 1-2 parts of bighead atractylodes rhizome, 1-2 parts of licorice root, 10-11 parts of fructose, 4-5 parts of auxiliary agents, and the balance being water. A technical solution adopted by the invention is simple and convenient for operation and strong in large-scale practicability. The moringa oleifera leaf nutritional beverage is rich in ferrum, potassium, calcium and the like, contains 20 or more of amino acids and vitamins, contains abundant proteins, can meet preferences and needs of mass consumers, and has wide application prospects.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of leaf of Moringa nutritious drink and preparation method thereof.
Background technology
Now in life, have a drink has been not merely drink that child likes, adult and the old men also include the ranks that have a drink gradually in, beverage has been indispensable consumer goods in daily life, modern life rhythm is very fast, people are often bearing huge work and life stress, easily cause the symptoms such as anxiety, uneasiness, sleep quality reduction, immunity degradation.Different crowd is not quite similar to the performance requirement of beverage, so producing different performance, to require to meet the beverage products of different crowd demand imperative!
The formula rate of beverage is scarcely reasonable in the market, cannot meet the demand of some special populations, such as in numerous beverages, mostly uses white granulated sugar, causes some patients that suffer from diabetes not drink; Raising along with people's living standard, people are more and more higher to the requirement of healthy pollution-free food, thereby supply falls short of demand to make to have the beverage of health care, particularly can assist tumor chemoradiotherapy, liver protecting, promotes that the aspects such as sleep all have the beverage of significant curative effect actually rare in the market.
Summary of the invention
Object of the present invention is just to provide a kind of leaf of Moringa nutritious drink and preparation method thereof, to overcome the deficiencies in the prior art.
The object of the present invention is achieved like this:
A kind of leaf of Moringa nutritious drink, it is characterized in that, the beverage of described every 500 weight portions is made by the raw material of following weight portion: glossy ganoderma 19-23, three-coloured amaranth 15-17, seed of Job's tears 11-15, celery 10-15, spinach 8-10, crystal pears 10-15, banana 10-15, Moringa leaf extract 11-13, dried orange peel 2-3, bighead atractylodes rhizome 1-2, Radix Glycyrrhizae 1-2, fructose 10-11, auxiliary agent 4-5, excess water.
Described auxiliary agent is made by following raw materials in part by weight: barley seedling powder 30-40, chrysanthemum powder 4-5, red bayberry core powder 5-6, Zornia diphylla (Linn.) Pers 6-7, finelydivided phtheirospermum root 1-2, twocolor sealavander herb 2-3, coix seed oil 1-2, water are appropriate; Preparation method decocts Zornia diphylla (Linn.) Pers, finelydivided phtheirospermum root, twocolor sealavander herb heating, filters and obtains extract; Coix seed oil is burnt to heat, add red bayberry core powder to fry; Extract, the ripe powder of red bayberry core and other residual components are mixed, dry and get final product.
The preparation method of described leaf of Moringa nutritious drink, is characterized in that comprising the following steps:
(1) lixiviate
By glossy ganoderma, the seed of Job's tears, dried orange peel, the bighead atractylodes rhizome, Radix Glycyrrhizae co-grinding, to 200-250 order, heating water, slowly stirs, and mixes, extraction temperature is 85-90 ℃, and extraction time is 20-30min, takes secondary lixiviate, centrifugation, filter, discard and soak slag, obtain leaching liquor;
(2) squeezing
By three-coloured amaranth, celery, spinach, crystal pears, banana chopping, squeezing, filtration, then add step (1) material, stir;
(3) allotment
In step (2) material, add other residual components, water constant volume also stirs;
(4) sterilizing
After deployed, should carry out as early as possible high-temperature short-time sterilization, sterilising temp is 125-140 ℃, and the time is 5-7 s;
(5) filling
Adopt vacuum filling, sealing, vacuum is 0.05-0.06 Mpa, and filling temperature is controlled at 65-75 ℃.
The present invention has following beneficial effect: the present invention take technical scheme easy and simple to handle, industrialization exploitativeness is strong, this leaf of Moringa nutritious drink is rich in iron, potassium, calcium etc., and 20 several amino acids and vitamin, rich in protein, the hobby and the demand that meet mass consumption person, have a extensive future.
The specific embodiment
Described leaf of Moringa nutritious drink, it is characterized in that, the beverage of described every 500 weight portions is made by the raw material of following weight portion: glossy ganoderma 19, three-coloured amaranth 17, the seed of Job's tears 11, celery 10, spinach 8, crystal pears 14, banana 13, Moringa leaf extract 11, dried orange peel 2, the bighead atractylodes rhizome 1, Radix Glycyrrhizae 1, fructose 10, auxiliary agent 4, excess water.
Described auxiliary agent is made by following raw materials in part by weight:
Barley seedling powder 30, chrysanthemum powder 4, red bayberry core powder 6, Zornia diphylla (Linn.) Pers 7, finelydivided phtheirospermum root 1, twocolor sealavander herb 3, coix seed oil 1, water are appropriate; Preparation method decocts Zornia diphylla (Linn.) Pers, finelydivided phtheirospermum root, twocolor sealavander herb heating, filters and obtains extract; Coix seed oil is burnt to heat, add red bayberry core powder to fry; Extract, the ripe powder of red bayberry core and other residual components are mixed, dry and get final product.
Preparation method comprises the following steps:
(1) lixiviate
By glossy ganoderma, the seed of Job's tears, dried orange peel, the bighead atractylodes rhizome, Radix Glycyrrhizae co-grinding, to 200-250 order, heating water, slowly stirs, and mixes, extraction temperature is 85-90 ℃, and extraction time is 20-30min, takes secondary lixiviate, centrifugation, filter, discard and soak slag, obtain leaching liquor;
(2) squeezing
By three-coloured amaranth, celery, spinach, crystal pears, banana chopping, squeezing, filtration, then add step (1) material, stir;
(3) allotment
In step (2) material, add other residual components, water constant volume also stirs;
(4) sterilizing
After deployed, should carry out as early as possible high-temperature short-time sterilization, sterilising temp is 125-140 ℃, and the time is 5-7 s;
(5) filling
Adopt vacuum filling, sealing, vacuum is 0.05-0.06 Mpa, and filling temperature is controlled at 65-75 ℃.
Claims (2)
1. a leaf of Moringa nutritious drink, it is characterized in that, the beverage of described every 500 weight portions is made by the raw material of following weight portion: glossy ganoderma 19-23, three-coloured amaranth 15-17, seed of Job's tears 11-15, celery 10-15, spinach 8-10, crystal pears 10-15, banana 10-15, Moringa leaf extract 11-13, dried orange peel 2-3, bighead atractylodes rhizome 1-2, Radix Glycyrrhizae 1-2, fructose 10-11, auxiliary agent 4-5, excess water; Described auxiliary agent is made by following raw materials in part by weight: barley seedling powder 30-40, chrysanthemum powder 4-5, red bayberry core powder 5-6, Zornia diphylla (Linn.) Pers 6-7, finelydivided phtheirospermum root 1-2, twocolor sealavander herb 2-3, coix seed oil 1-2, water are appropriate; Preparation method decocts Zornia diphylla (Linn.) Pers, finelydivided phtheirospermum root, twocolor sealavander herb heating, filters and obtains extract; Coix seed oil is burnt to heat, add red bayberry core powder to fry; Extract, the ripe powder of red bayberry core and other residual components are mixed, dry and get final product.
2. the preparation method of leaf of Moringa nutritious drink according to claim 1, is characterized in that comprising the following steps:
(1) lixiviate
By glossy ganoderma, the seed of Job's tears, dried orange peel, the bighead atractylodes rhizome, Radix Glycyrrhizae co-grinding, to 200-250 order, heating water, slowly stirs, and mixes, extraction temperature is 85-90 ℃, and extraction time is 20-30min, takes secondary lixiviate, centrifugation, filter, discard and soak slag, obtain leaching liquor;
(2) squeezing
By three-coloured amaranth, celery, spinach, crystal pears, banana chopping, squeezing, filtration, then add step (1) material, stir;
(3) allotment
In step (2) material, add other residual components, water constant volume also stirs;
(4) sterilizing
After deployed, should carry out as early as possible high-temperature short-time sterilization, sterilising temp is 125-140 ℃, and the time is 5-7 s;
(5) filling
Adopt vacuum filling, sealing, vacuum is 0.05-0.06 Mpa, and filling temperature is controlled at 65-75 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310663640.6A CN103704806B (en) | 2013-12-10 | 2013-12-10 | A kind of leaf of Moringa nutritious drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310663640.6A CN103704806B (en) | 2013-12-10 | 2013-12-10 | A kind of leaf of Moringa nutritious drink and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103704806A true CN103704806A (en) | 2014-04-09 |
| CN103704806B CN103704806B (en) | 2016-05-04 |
Family
ID=50398477
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310663640.6A Expired - Fee Related CN103704806B (en) | 2013-12-10 | 2013-12-10 | A kind of leaf of Moringa nutritious drink and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103704806B (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750444A (en) * | 2013-12-17 | 2014-04-30 | 安徽金安康生物科技有限公司 | Beverage applicable to diabetic patients and preparation method thereof |
| CN104432075A (en) * | 2014-12-25 | 2015-03-25 | 福州嘉佑化学科技有限公司 | Moringa oleifera leaf oral liquid and preparation method thereof |
| CN105876552A (en) * | 2016-05-23 | 2016-08-24 | 合肥华普生物科技有限公司 | Fruit and vegetable composite healthy drink |
| CN106107339A (en) * | 2016-06-25 | 2016-11-16 | 韶关绿之源包装食品有限公司 | Moringa method for preparing beverage |
| CN106509560A (en) * | 2016-11-07 | 2017-03-22 | 文山市来溪商贸有限公司 | Moringa oleifera beverage and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132927A (en) * | 2011-03-08 | 2011-07-27 | 中国林业科学研究院资源昆虫研究所 | Moringa oleifera leaf suspension drink |
| CN103315109A (en) * | 2013-07-05 | 2013-09-25 | 香格里拉县圣宝食品进出口有限责任公司 | Natural plant moringa tea beverage |
-
2013
- 2013-12-10 CN CN201310663640.6A patent/CN103704806B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132927A (en) * | 2011-03-08 | 2011-07-27 | 中国林业科学研究院资源昆虫研究所 | Moringa oleifera leaf suspension drink |
| CN103315109A (en) * | 2013-07-05 | 2013-09-25 | 香格里拉县圣宝食品进出口有限责任公司 | Natural plant moringa tea beverage |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750444A (en) * | 2013-12-17 | 2014-04-30 | 安徽金安康生物科技有限公司 | Beverage applicable to diabetic patients and preparation method thereof |
| CN104432075A (en) * | 2014-12-25 | 2015-03-25 | 福州嘉佑化学科技有限公司 | Moringa oleifera leaf oral liquid and preparation method thereof |
| CN104432075B (en) * | 2014-12-25 | 2016-08-17 | 福州嘉佑化学科技有限公司 | A kind of leaf of Moringa oral liquid and preparation method thereof |
| CN105876552A (en) * | 2016-05-23 | 2016-08-24 | 合肥华普生物科技有限公司 | Fruit and vegetable composite healthy drink |
| CN106107339A (en) * | 2016-06-25 | 2016-11-16 | 韶关绿之源包装食品有限公司 | Moringa method for preparing beverage |
| CN106509560A (en) * | 2016-11-07 | 2017-03-22 | 文山市来溪商贸有限公司 | Moringa oleifera beverage and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103704806B (en) | 2016-05-04 |
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| CB03 | Change of inventor or designer information |
Inventor after: Peng Yi Inventor before: Yin Ming Inventor before: Fei Dan Inventor before: Zang Yijian Inventor before: Shen Xiang Inventor before: Fan Heqiao Inventor before: Yin Kuncai |
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Effective date of registration: 20171212 Address after: 221600 Jiangsu city of Xuzhou province of Peixian Economic Development Zone on the west side of the road, the road on the south side of Tianjin Patentee after: JIANGSU TIANXIANG BIOLOGICAL TECHNOLOGY CO.,LTD. Address before: Ma'anshan City, Anhui Province town of Taibai 243102 Dangtu County Road 205 Patentee before: MA'ANSHAN ANKANG FUNGUS INDUSTRY Co.,Ltd. |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
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Granted publication date: 20160504 |