CN104430736A - 野菜饼干 - Google Patents
野菜饼干 Download PDFInfo
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- A—HUMAN NECESSITIES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明公开了一种野菜饼干，其由以下有效组分及重量份组成：面粉60-80份、食盐3-4份、绿茶籽油8-10份，仙桃草嫩苗叶20-30份，三叶芹嫩茎叶25-30份，山葵嫩叶5-10份，荚蒾果实20-25份；选取新鲜的仙桃草嫩苗叶、三叶芹嫩茎叶、山葵嫩叶、荚蒾果实焯水后打成浆体后，再与面粉、食盐、绿茶籽油、纯净水搅拌调制成粘稠状，冲压成型后烘烤。本发明的野菜饼干具有利咽消肿，清热除湿，疏风解表的作用。对气喘、过敏性皮炎有一定的辅助治疗效果。
Description
技术领域
本发明涉及一种饼干，具体地说的是一种野菜饼干。
背景技术
饼干的主要原料是面粉，再添加糖类，油脂，蛋品，乳品等辅料。根据配方和生产工艺的不同，甜饼干可分为韧性饼干和酥性饼干两大类。。
饼干是一种常见的点心，作为一种零食或添加饮食，食用方便又便于携带，己成为日常生活中不可或缺的一种食品。饼干的主要原料是小麦面粉，此外还有糖类、淀粉、油脂、乳品、蛋品、香精、膨松剂等辅料。上述原、辅料通过和面机调制成面团，再经滚轧机轧成面片，成型机压成饼坯，最后经烤炉烘烤，冷却后即成为酥松可口的饼干。饼干类别根据配方和生产工艺的不同，甜饼干可分两大类，即韧性饼干和酥性饼干。市场上常见的饼干有:苏打饼干，全麦、消化饼干，夹心饼干，营养强化饼干。
发明内容
本发明所要解决的技术问题：本发明目的是提供一种具有利咽消肿，清热除湿，疏风解表的作用，对气喘、过敏性皮炎有一定的辅助治疗效果的野菜饼干。
本发明的技术方案：一种野菜饼干，由以下有效组分及重量份组成：面粉60-80份、食盐3-4份、绿茶籽油8-10份，仙桃草嫩苗叶20-30份，三叶芹嫩茎叶25-30份，山葵嫩叶5-10份，荚蒾果实20-25份；选取仙桃草嫩苗叶、三叶芹嫩茎叶、山葵嫩叶、荚蒾果实焯水后打成浆体后，再与面粉、食盐、绿茶籽油、纯净水搅拌调制成粘稠状，冲压成型后烘烤。
优选的，一种野菜饼干，由以下有效组分及重量份组成：面粉70份、食盐3份、绿茶籽油9份，仙桃草嫩苗叶25份，三叶芹嫩茎叶27份，山葵嫩叶7份，荚蒾果实22份；选取仙桃草嫩苗叶、三叶芹嫩茎叶、山葵嫩叶、荚蒾果实焯水后打成浆体后，再与面粉、食盐、绿茶籽油、纯净水搅拌调制成粘稠状，冲压成型后烘烤。
本发明的有益效果：本发明的野菜饼干具有利咽消肿，清热除湿，疏风解表的作用，对气喘、过敏性皮炎有一定的辅助治疗效果。
绿茶籽油：是用绿茶籽(果实)压榨的油, 绿茶籽含 25% 的亚油酸， 含超高的维生素E，维生素E含量达356mg/L， 维生素E是天然抗氧化剂，能通过阻止自由基的破坏作用，减少过氧化物的生成，延缓机体的衰老。茶多酚含量高，具有降低血糖、调节血脂、降低胆固醇和抗过敏、抗炎、保护视力等功效。绿叶籽中含有茶碱和亚麻酸，可预防心脑血管疾病 , 降低临界性高血压。绿茶叶籽中所含有的胡萝卜素具有维持生殖和泌尿***机能。
仙桃草：为玄参科植物坟母草带虫瘿的全草。拉丁植物动物矿物名：Veronica peregrina L。别名：蚊母草。味甘，微辛，性平。归肝，胃，肺经。功能主治：化瘀止血，清热消肿，止痛。主跌打损伤，咽喉肿痛，痈疽疮疡，咳血，吐血，衄血，肚胃气痛，疝气痛，痛经。
三叶芹：别名鸭儿芹、山芹、野蜀芹等，届伞形科鸭儿芹属多年生草本宿根植物。三叶片营养丰富、每100g可食部分含蛋白质1.1g，糖类2.6g，维生素A100国际单位，维生索B10.O4mg，维生素B20.02mg、维生素 C9mg，钙44mg，磷38mg，铁0.8g。用途：1.食用：幼苗及嫩茎叶洗净，直接炒食，素炒或加肉丝齐炒均可，味道极佳。煮蛋花汤或当调味料亦佳。2.药用：全草：发表散寒，温肺止咳。治食积腹痛，甲状腺肿，气虚食少，风寒感冒咳嗽，尿闭。叶外敷治蛇蜂螫伤。
山葵：别称山萮菜、哇沙蜜、泽山葵、溪山葵。十字花科。拉丁学名：Wasabia japonica。食用价值：1.根、茎、叶都是可以食用的，我们一般所使用的部分是它的根茎部。其根部外观成绿色长柱状，表面粗糙，食用时放置于磨泥器上作顺时针方向画圆弧磨成粗颗粒的山葵泥，搭配生鱼片或握寿司食用。为了不让它的香气太早挥发掉，应该在食用前才研磨。2.新鲜山葵磨成的山葵泥与我们日常看到牙膏型山葵酱比起来，其实并不辣，但是香气却是远远胜出许多。最贵的山葵根茎在日本拍卖，成交价1万日元（约合人民币600元）3.山葵通常以根部出售；山葵根需要磨成细泥状才能使用。山葵糊作成后需要密封好，防止气味挥发；因此寿司师傅制作寿司时会把山葵放在鱼和饭之间。4.山葵叶可以食用，也有山葵根的辣味。山葵叶用盐醋酱汁腌制过夜后可制成山葵沙拉，又可以用酱油开水烹煮，作为下饭、下酒的小菜或卷寿司的材料食用，甚至可以蘸上淀粉浆后炸成天妇罗。药用价值：性味：茎：辛、寒。效用：茎：促进食欲，杀菌，防腐，镇痛。治神经病，关节炎，鱼鸟肉中毒。
荚蒾：拉丁学名：Viburnum dilatatum Thunb。忍冬科，荚蒾属落叶灌木，高可达3米。观赏价值：荚蒾枝叶稠密，树冠球形；叶形美观，入秋变为红色；开花时节，纷纷白花布满枝头；果熟时，累累红果，令人赏心悦目。如此集叶花果为一树，实为观赏佳木，是制作盆景的良好素材。药用价值：别名酸汤杆、苦柴子、檕迷、挈檀（陆玑《诗疏》），羿先（《唐本草》），孩儿拳头（《救荒本草》）。性味归经： 枝、叶：酸，微寒。根：辛、涩，微寒。《唐本草》:"甘苦，平，无毒。《中华本草》味酸；性微寒。功能主治：疏风解毒；清热解毒；活血。主风热感冒；疔疮发热；产后伤风；跌打骨折。枝、叶：清热解毒，疏风解表。用于疔疮发热，风热感冒；外用治过敏性皮炎。药理作用：1.抗菌作用：本品煎剂在试管内对金黄色葡萄球菌、炭疽杆菌、白喉杆菌、绿脓杆菌、乙型链球菌、朋肠杆菌、伤寒杆菌和痢疾杆菌有不同程度的抑制作用。2.抗肿瘤作用：荚蒾叶甲醇提取物50μg/ml，在体外对人表皮样瘤鼻咽癌（KB）细胞有明显抑制作用，其抑制率为36.2%。果实无效。3.抗胆碱酯酶作用：甲醇提取物对人血浆胆碱酯酶在体外试验中有显着抑制作用，其抑制率大于80%。
具体实施方式
实施例1：一种野菜饼干，由以下有效组分及重量份组成：面粉60-80份、食盐3-4份、绿茶籽油8-10份，仙桃草嫩苗叶20-30份，三叶芹嫩茎叶25-30份，山葵嫩叶5-10份，荚蒾果实20-25份；选取新鲜的仙桃草嫩苗叶、三叶芹嫩茎叶、山葵嫩叶、荚蒾果实焯水后打成浆体后，再与面粉、食盐、绿茶籽油、纯净水搅拌调制成粘稠状，冲压成型后烘烤，温度250-300度，烘烤4-6分钟。纯净水加入量为原料搅拌调制成浆状即可。
焯水，就是将新鲜的仙桃草嫩苗叶、三叶芹嫩茎叶、山葵嫩叶、荚蒾果实放在开水锅中加热至半熟。
实施例2：一种野菜饼干，由以下有效组分及重量份组成：面粉:70克、食盐3克、绿茶籽油9克，仙桃草嫩苗叶25克，三叶芹嫩茎叶27克，山葵嫩叶7克，荚蒾果实22克；选取新鲜的仙桃草嫩苗叶、三叶芹嫩茎叶、山葵嫩叶、荚蒾果实焯水后打成浆体后，再与面粉、食盐、绿茶籽油、纯净水搅拌调制成粘稠状，冲压成型后烘烤，温度275度，烘烤5分钟。纯净水加入量为将原料搅拌调制成浆状即可。
焯水，就是将新鲜的仙桃草嫩苗叶、三叶芹嫩茎叶、山葵嫩叶、荚蒾果实放在开水锅中加热至半熟。
实施例3：一种野菜饼干，由以下有效组分及重量份组成：面粉:60克、食盐3克、绿茶籽油8克，仙桃草嫩苗叶20克，三叶芹嫩茎叶25克，山葵嫩叶5克，荚蒾果实20克；选取新鲜的仙桃草嫩苗叶、三叶芹嫩茎叶、山葵嫩叶、荚蒾果实焯水后打成浆体后，再与面粉、食盐、绿茶籽油、纯净水搅拌调制成粘稠状，冲压成型后烘烤，温度250度，烘烤4分钟。纯净水加入量为原料搅拌调制成浆状即可。
焯水，就是将新鲜的仙桃草嫩苗叶、三叶芹嫩茎叶、山葵嫩叶、荚蒾果实放在开水锅中加热至半熟。
实施例4：一种野菜饼干，由以下有效组分及重量份组成：面粉:80克、食盐4克、绿茶籽油10克，仙桃草嫩苗叶30克，三叶芹嫩茎叶30克，山葵嫩叶10克，荚蒾果实25克；选取新鲜的仙桃草嫩苗叶、三叶芹嫩茎叶、山葵嫩叶、荚蒾果实焯水后打成浆体后，再与面粉、食盐、绿茶籽油、纯净水搅拌调制成粘稠状，冲压成型后烘烤，温度300度，烘烤6分钟。纯净水加入量为原料搅拌调制成浆状即可。
焯水，就是将新鲜的仙桃草嫩苗叶、三叶芹嫩茎叶、山葵嫩叶、荚蒾果实放在开水锅中加热至半熟。
本发明供65例气喘、过敏性皮炎症状人食用，每天食用1小片饼干，食用一定的天数后，对治疗气喘、过敏性皮炎效果明显，如下是部分具体例子。
Claims (2)
1.一种野菜饼干，其特征在于由以下有效组分及重量份组成：面粉60-80份、食盐3-4份、绿茶籽油8-10份，仙桃草嫩苗叶20-30份，三叶芹嫩茎叶25-30份，山葵嫩叶5-10份，荚蒾果实20-25份；选取仙桃草嫩苗叶、三叶芹嫩茎叶、山葵嫩叶、荚蒾果实焯水后打成浆体后，再与面粉、食盐、绿茶籽油、纯净水搅拌调制成粘稠状，冲压成型后烘烤。
2.根据权利要求1所述的野菜饼干，其特征在于由以下有效组分及重量份组成：面粉70份、食盐3份、绿茶籽油9份，仙桃草嫩苗叶25份，三叶芹嫩茎叶27份，山葵嫩叶7份，荚蒾果实22份；选取仙桃草嫩苗叶、三叶芹嫩茎叶、山葵嫩叶、荚蒾果实焯水后打成浆体后，再与面粉、食盐、绿茶籽油、纯净水搅拌调制成粘稠状，冲压成型后烘烤。
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| CN105360247A (zh) * | 2015-11-21 | 2016-03-02 | 邹小辉 | 一种野菜饼干 |
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| CN105249222A (zh) * | 2015-11-13 | 2016-01-20 | 宁波市鄞州风名工业产品设计有限公司 | 一种茶香锅巴及其制作方法 |
| CN105360247A (zh) * | 2015-11-21 | 2016-03-02 | 邹小辉 | 一种野菜饼干 |
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