CN104430736A - Wild vegetable biscuits - Google Patents
Wild vegetable biscuits Download PDFInfo
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- CN104430736A CN104430736A CN201410666886.3A CN201410666886A CN104430736A CN 104430736 A CN104430736 A CN 104430736A CN 201410666886 A CN201410666886 A CN 201410666886A CN 104430736 A CN104430736 A CN 104430736A
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- horseradish
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses wild vegetable biscuits. The wild vegetable biscuits comprise the following effective components of, by weight, 60 to 80 parts of flour, 3 to 4 parts of salt, 8 to 10 parts of green tea seed oil, 20 to 30 parts of tender purslane speedwell herb seedling leaves, 25 to 30 parts of tender cryptotaenia japonica hassk stem leaves, 5 to 10 parts of tender horseradish leaves and 20 to 25 parts of viburnum dilatatum fruits. The fresh tender purslane speedwell herb seedling leaves, the fresh tender cryptotaenia japonica hassk stem leaves, the fresh tender horseradish leaves and the fresh viburnum dilatatum fruits are selected, blanched and smashed into pulp, and then the pulp, flour, salt, green tea seed oil and purified water are stirred and mixed to be thick, pressed and then baked. The wild vegetable biscuits have the advantages of relieving the sore throat and the swelling, cleaning away heat, removing dampness, dispelling wind and relieving exterior syndrome and have a certain auxiliary treatment effect on asthma and allergic dermatitis.
Description
Technical field
The present invention relates to a kind of biscuit, specifically be a kind of edible wild herbs biscuit.
Background technology
The primary raw material of biscuit is flour, then adds carbohydrate, grease, egg product, the auxiliary materials such as dairy products.According to formula and the difference of production technology, rusk can be divided into tough biscuit and shortbread type biscuit two class greatly.。
Biscuit is a kind of common dessert, and as a kind of snacks or interpolation diet, instant is easy to carry again, and oneself becomes a kind of food indispensable in daily life.The primary raw material of biscuit is wheat flour, also has the auxiliary materials such as carbohydrate, starch, grease, dairy products, egg product, essence, leavening agent in addition.Above-mentioned former, auxiliary material is modulated into dough by dough mixing machine, then rolls into dough sheet through rolling mill, and forming machine is pressed into biscuit, finally by baking oven baking, namely becomes loose good to eat biscuit after cooling.Biscuit classification is according to formula and the difference of production technology, and rusk can divide two large classes, i.e. tough biscuit and shortbread type biscuit.Biscuit common on market has: soda cracker, whole wheat, digestive biscuit, sandwich biscuits, fortification biscuit.
Summary of the invention
Technical problem to be solved by this invention: the object of the invention is to provide one and has reducing pharyngeal swelling, removing damp-heat, the effect of expelling wind to resolve the exterior, to the edible wild herbs biscuit of panting, allergic dermatitis has certain adjuvant treatment effect.
Technical scheme of the present invention: a kind of edible wild herbs biscuit, be made up of following active principle and weight portion: flour 60-80 part, salt 3-4 part, green tea-seed oil 8-10 part, purslane speedwell tender seedling leaf 20-30 part, three leaf celery young stem and leaf 25-30 parts, horseradish tender leaf 5-10 part ， Jia Opulus fruit 20-25 part; After breaking into slurry after choosing the tender seedling leaf of purslane speedwell, three leaf celery young stem and leafs, horseradish tender leaf, pod Opulus fruit blanching, then stir with flour, salt, green tea-seed oil, pure water and be modulated into thick, toast after punch forming.
Preferably, a kind of edible wild herbs biscuit, is made up of following active principle and weight portion: 70 parts, flour, salt 3 parts, green tea-seed oil 9 parts, 25 parts, the tender seedling leaf of purslane speedwell, three leaf celery young stem and leafs 27 parts, horseradish tender leaf 7 parts, pod Opulus fruit 22 parts; After breaking into slurry after choosing the tender seedling leaf of purslane speedwell, three leaf celery young stem and leafs, horseradish tender leaf, pod Opulus fruit blanching, then stir with flour, salt, green tea-seed oil, pure water and be modulated into thick, toast after punch forming.
Beneficial effect of the present invention: edible wild herbs biscuit of the present invention has reducing pharyngeal swelling, removing damp-heat, the effect of expelling wind to resolve the exterior, has certain adjuvant treatment effect to asthma, allergic dermatitis.
Green tea-seed oil: be the oil squeezed with green tea seed (fruit), green tea seed contains the linoleic acid of 25%, containing the vitamin E of superelevation, content of vitamin E reaches 356mg/L, vitamin E is natural, by stoping the destruction of free radical, reducing over the generation of oxide, delaying the aging of body.Polyphenol content is high, has effects such as reducing blood sugar, adjusting blood lipid, reduction cholesterol and antiallergy, anti-inflammatory, vision protection.Containing theophylline and leukotrienes in greenery seed, can cardiovascular and cerebrovascular disease be prevented, reduce borderline hypertension.Carrotene contained in green tea seed has maintenance reproduction and urinary system function.
Purslane speedwell: be the herb of goatweed grave Brittle Falsepimpernel Herb band insect gall.Latin plant animal mineral name: Veronica peregrina L.Another name: veronica peregrina.Taste is sweet, micro-pungent, and property is put down.Return liver, stomach, lung channel.Function cures mainly: removing blood stasis and hemostasis, clearing heat for detumescence, pain relieving.Main traumatic injury, abscess of throat, ulcer sores, hemoptysis, spits blood, bleeding from five sense organs or subcutaneous tissue, tripe peratodynia, hernia pain, dysmenorrhoea.
Three leaf celerys: another name Japanese cryptotaenia stem and leaf, mountain celery, wild another name for Sichuan Province celery etc., a Umbelliferae Japanese cryptotaenia stem and leaf belongs to perennial herb perennial plant.Nutritious, the every 100g edible part of Three-blade is containing protein 1.1g, carbohydrate 2.6g, and retinol1 00 international unit, support one's family rope B10.O4mg, vitamin B2 0.02mg, vitamin C 9mg, calcium 44mg, phosphorus 38mg, iron 0.8g.Purposes: 1. edible: seedling and young stem and leaf are cleaned, and directly stir-fry and eat, and element is fried or fried together with shredded meat, and taste is splendid.Boil egg flower soup or when flavoring also good.2. medicinal: herb: to deliver loose cold, warm lung cough-relieving.Control dyspeptic abdominalgia, goitre, deficiency of vital energy food is few, and anemofrigid cold is coughed, renal shutdown.Snake bee sting is controlled in leaf external application.
Horseradish: another name Eutrema yunnanense, husky honey, damp horseradish, small stream horseradish.Cruciferae.Classification system: Wasabia japonica.Edibility: 1. piece, stem, leaf be all edible, our general used part is its rhizome portion.Its root outward appearance becomes green long column shape, rough surface, is positioned over mill mud device does to draw circular arc clockwise to wear into coarse grained horseradish mud time edible, collocation raw fish or hold sushi and eat.In order to not allow its fragrance too early vapor away, just should grind before consumption.2. the horseradish mud worn into of fresh horseradish and we are daily sees that toothpaste type horseradish sauce is compared, in fact not peppery, but fragrance be but win far away many.The most expensive Wasabi roots is auctioned in Japan, and knock-down price 10,000 yen (being roughly equal to RMB 600 yuan) 3. horseradish is sold with root usually; Horseradish root needs to wear into thin pureed and could use.Horseradish needs good seal after sticking with paste and being made, and prevents smell from volatilizing; Therefore horseradish can be placed between fish and meal when sushi master worker makes sushi.4. horseradish leaf is edible, also has the pungent of horseradish root.Horseradish leaf salt vinegar dip can be made into horseradish salad after pickling and spending the night, and can boil again with soy sauce boiling water, and the material as the pickles going with rice, go with wine or volume sushi eats, and explodes into tempura after even can dipping in starch slurry.Medical value: nature and flavor: stem: pungent, cold.Effectiveness: stem: promote appetite, sterilization, anticorrosion, analgesia.Control neuropathy, arthritis, ichthyornis creotoxism.
Jia Opulus: Classification system: Viburnum dilatatum Thunb.Caprifoliaceae, Viburnum machaka, Gao Keda 3 meters.Ornamental value: Jia Opulus branches and leaves are dense, and tree crown is spherical; Leaf attractive in appearance, autumn has set in becomes redness; Bloom the time, spend in vain one after another and be covered with end of the branch; When fruit is ripe, innumerable haw, makes us pleasing.Collection leaf flowers and fruits like this are a tree, real in viewing and admiring good wood, are the good materials making potted landscape.Medical value: call sour soup bar, bitter bavin, Ji fan, take along wingceltis (land pearl not exactly round in shape " poem is dredged "), Yi, a legendary monarch of Youqiong State in the xia Dynasty first (Tang Materia Medica), my child's fist (herbal for Relief of Famines).Meridian distribution of property and flavor: branch, leaf: acid, is slightly cold.Root: pungent, puckery, is slightly cold.Tang Materia Medica: " sweetness and bitterness, flat, nontoxic." China's book on Chinese herbal medicine " taste acid; Cold nature.Function cures mainly: dispelling wind detoxifies; Clearing heat and detoxicating; Invigorate blood circulation.Main anemopyretic cold; Furunculosis is generated heat; Puerperal cold; Injury and bone fracture.Branch, leaf: clearing heat and detoxicating, expelling wind to resolve the exterior.For furunculosis heating, anemopyretic cold; Allergic dermatitis is controlled in external application.Pharmacological action: 1. antibacterial action: this product decoction has inhibitory action in various degree to staphylococcus aureus, bacillus anthracis, corynebacterium diphtheriae, Pseudomonas aeruginosa, beta streptococcus, friend enterobacteria, typhoid bacillus and shigella dysenteriae in vitro.2. antitumor action: Jia Opulus chrysomelid alcohol extract 50 μ g/ml, has obvious inhibitory action to people's epidermoid nasopharyngeal carcinoma (KB) cell in vitro, and its inhibiting rate is 36.2%.Fruit is invalid.3. anticholinesterase effect: methanolic extract has in testing in vitro H-PchE and shows inhibitory action, and its inhibiting rate is greater than 80%.
Detailed description of the invention
Embodiment 1: a kind of edible wild herbs biscuit, be made up of following active principle and weight portion: flour 60-80 part, salt 3-4 part, green tea-seed oil 8-10 part, purslane speedwell tender seedling leaf 20-30 part, three leaf celery young stem and leaf 25-30 parts, horseradish tender leaf 5-10 part ， Jia Opulus fruit 20-25 part; After breaking into slurry after choosing the tender seedling leaf of fresh purslane speedwell, three leaf celery young stem and leafs, horseradish tender leaf, Jia Opulus fruit blanching, stir with flour, salt, green tea-seed oil, pure water be again modulated into thick, toast after punch forming, temperature 250-300 degree, baking 4-6 minute.Pure water addition is that raw material stirring is modulated into pulpous state.
Blanching, exactly tender for fresh purslane speedwell seedling leaf, three leaf celery young stem and leafs, horseradish tender leaf, Jia Opulus fruit are placed in boiled water pot be heated to half-mature.
Embodiment 2: a kind of edible wild herbs biscuit, is made up of following active principle and weight portion: flour: 70 grams, salt 3 grams, green tea-seed oil 9 grams, 25 grams, the tender seedling leaf of purslane speedwell, three leaf celery young stem and leafs 27 grams, horseradish tender leaf 7 grams, pod Opulus fruit 22 grams; After breaking into slurry after choosing the tender seedling leaf of fresh purslane speedwell, three leaf celery young stem and leafs, horseradish tender leaf, pod Opulus fruit blanching, then stir with flour, salt, green tea-seed oil, pure water and be modulated into thick, toast after punch forming, temperature 275 degree, toast 5 minutes.Pure water addition is modulated into pulpous state for being stirred by raw material.
Blanching, exactly tender for fresh purslane speedwell seedling leaf, three leaf celery young stem and leafs, horseradish tender leaf, Jia Opulus fruit are placed in boiled water pot be heated to half-mature.
Embodiment 3: a kind of edible wild herbs biscuit, is made up of following active principle and weight portion: flour: 60 grams, salt 3 grams, green tea-seed oil 8 grams, 20 grams, the tender seedling leaf of purslane speedwell, three leaf celery young stem and leafs 25 grams, horseradish tender leaf 5 grams, pod Opulus fruit 20 grams; After breaking into slurry after choosing the tender seedling leaf of fresh purslane speedwell, three leaf celery young stem and leafs, horseradish tender leaf, pod Opulus fruit blanching, then stir with flour, salt, green tea-seed oil, pure water and be modulated into thick, toast after punch forming, temperature 250 degree, toast 4 minutes.Pure water addition is that raw material stirring is modulated into pulpous state.
Blanching, exactly tender for fresh purslane speedwell seedling leaf, three leaf celery young stem and leafs, horseradish tender leaf, Jia Opulus fruit are placed in boiled water pot be heated to half-mature.
Embodiment 4: a kind of edible wild herbs biscuit, is made up of following active principle and weight portion: flour: 80 grams, salt 4 grams, green tea-seed oil 10 grams, 30 grams, the tender seedling leaf of purslane speedwell, three leaf celery young stem and leafs 30 grams, horseradish tender leaf 10 grams, pod Opulus fruit 25 grams; After breaking into slurry after choosing the tender seedling leaf of fresh purslane speedwell, three leaf celery young stem and leafs, horseradish tender leaf, pod Opulus fruit blanching, then stir with flour, salt, green tea-seed oil, pure water and be modulated into thick, toast after punch forming, temperature 300 degree, toast 6 minutes.Pure water addition is that raw material stirring is modulated into pulpous state.
Blanching, exactly tender for fresh purslane speedwell seedling leaf, three leaf celery young stem and leafs, horseradish tender leaf, Jia Opulus fruit are placed in boiled water pot be heated to half-mature.
The present invention eats for 65 example asthma, allergic dermatitis symptom people, and every day eats 1 small pieces biscuit, after edible certain number of days, to treatment asthma, allergic dermatitis successful, is part object lesson as follows.
Claims (2)
1. an edible wild herbs biscuit, it is characterized in that being made up of following active principle and weight portion: flour 60-80 part, salt 3-4 part, green tea-seed oil 8-10 part, purslane speedwell tender seedling leaf 20-30 part, three leaf celery young stem and leaf 25-30 parts, horseradish tender leaf 5-10 part ， Jia Opulus fruit 20-25 part; After breaking into slurry after choosing the tender seedling leaf of purslane speedwell, three leaf celery young stem and leafs, horseradish tender leaf, pod Opulus fruit blanching, then stir with flour, salt, green tea-seed oil, pure water and be modulated into thick, toast after punch forming.
2. edible wild herbs biscuit according to claim 1, is characterized in that being made up of following active principle and weight portion: 70 parts, flour, salt 3 parts, green tea-seed oil 9 parts, 25 parts, the tender seedling leaf of purslane speedwell, three leaf celery young stem and leafs 27 parts, horseradish tender leaf 7 parts, pod Opulus fruit 22 parts; After breaking into slurry after choosing the tender seedling leaf of purslane speedwell, three leaf celery young stem and leafs, horseradish tender leaf, pod Opulus fruit blanching, then stir with flour, salt, green tea-seed oil, pure water and be modulated into thick, toast after punch forming.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249222A (en) * | 2015-11-13 | 2016-01-20 | 宁波市鄞州风名工业产品设计有限公司 | Tea aroma rice crust and making method thereof |
| CN105360247A (en) * | 2015-11-21 | 2016-03-02 | 邹小辉 | Edible wild herb biscuit |
-
2014
- 2014-11-20 CN CN201410666886.3A patent/CN104430736A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 杜喜玲等: "山葵的风味物质及其功能应用研究进展", 《食品研究与开发》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249222A (en) * | 2015-11-13 | 2016-01-20 | 宁波市鄞州风名工业产品设计有限公司 | Tea aroma rice crust and making method thereof |
| CN105360247A (en) * | 2015-11-21 | 2016-03-02 | 邹小辉 | Edible wild herb biscuit |
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Application publication date: 20150325 |