CN104381818A - 一种防治高血糖的保健馒头 - Google Patents
一种防治高血糖的保健馒头 Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
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- A—HUMAN NECESSITIES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
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- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种防治高血糖的保健馒头,包括下列重量份数的物质:小麦面粉75-95份,芋头粉35-45份,大豆粉32-46份,薏仁粉21-29份,牛肝菌16-21份,银耳14-23份,白玉菇11-13份,莲藕9-12份,菱角6-8份,酵母10-15份,伸筋草13-15份,甘草6-9份,菟丝子3-9份,茯苓2-3份。本发明的保健馒头口味甘醇清新,增添了保健馒头的新口味;具有舒筋活血、清痰浊湿阻降血糖的功效,适用于预防控制高血糖。
Description
技术领域
本发明涉及一种防治高血糖的保健馒头。
背景技术
摄食过多甜食或含糖饮料导致高血糖的原因之一。正常情况下,人体能够通过激素调节和神经调节这两大调节***确保血糖的来源与去路保持平衡,使血糖维持在一定水平。但是在遗传因素(如糖尿病家族史)与环境因素(如不合理的膳食、肥胖等)的共同作用下,两大调节功能发生紊乱,就会出现血糖水平的升高。长期的高血糖会使全身各个组织器官发生病变,导致急慢性并发症的发生。如胰腺功能衰竭、失水、电解质紊乱、营养缺乏、抵抗力下降、肾功能受损、神经病变、眼底病变等。控制高血糖成为人们日常保健的重要课题。
糖尿病在中医看来主要是由于素体阴虚,五脏柔弱,复因饮食不节,过食肥甘,情志失调,劳欲过度,而导致肾阴亏虚,肺胃燥热;病机重点为阴虚燥热,而以阴虚为本,燥热为标;病延日久,阴损及阳,阴阳俱虚;阴虚燥热,耗津灼液使血液粘滞,血行涩滞而成瘀;阴损及阳,阳虚寒凝,亦可导致瘀血内阳。
发明内容
本发明所要解决的技术问题是提供一种防治高血糖的保健馒头。
为解决上述技术问题,本发明采用的技术方案是:
一种防治高血糖的保健馒头,包括下列重量份数的物质:小麦面粉75-95份,芋头粉35-45份,大豆粉32-46份,薏仁粉21-29份,牛肝菌16-21份,银耳14-23份,白玉菇11-13份,莲藕9-12份,菱角6-8份,酵母10-15份,伸筋草13-15份,甘草6-9份,菟丝子3-9份,茯苓2-3份。
本发明的保健馒头口味甘醇清新,增添了保健馒头的新口味;具有舒筋活血、清痰浊湿阻降血糖的功效,适用于预防控制高血糖。
具体实施方式
实施例1
一种防治高血糖的保健馒头,包括下列重量份数的物质:小麦面粉75-95份,芋头粉35-45份,大豆粉32-46份,薏仁粉21-29份,牛肝菌16-21份,银耳14-23份,白玉菇11-13份,莲藕9-12份,菱角6-8份,酵母10-15份,伸筋草13-15份,甘草6-9份,菟丝子3-9份,茯苓2-3份。
Claims (1)
1.一种防治高血糖的保健馒头,其特征在于,包括下列重量份数的物质:小麦面粉75-95份,芋头粉35-45份,大豆粉32-46份,薏仁粉21-29份,牛肝菌16-21份,银耳14-23份,白玉菇11-13份,莲藕9-12份,菱角6-8份,酵母10-15份,伸筋草13-15份,甘草6-9份,菟丝子3-9份,茯苓2-3份。
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Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1432297A (zh) * | 2003-03-04 | 2003-07-30 | 韩吉太 | 一种糖尿病患者保健食品 |
CN1498541A (zh) * | 2002-11-04 | 2004-05-26 | 刘玉峰 | 一种降糖营养馒头及加工方法 |
CN101637255A (zh) * | 2009-08-19 | 2010-02-03 | 王寿光 | 一种降糖营养粉 |
CN103222582A (zh) * | 2013-03-30 | 2013-07-31 | 安徽金禾粮油集团有限公司 | 一种豆渣蔬菜馒头及其制备方法 |
CN103919022A (zh) * | 2014-04-30 | 2014-07-16 | 杨玉相 | 防治高血糖的保健馒头 |
-
2014
- 2014-10-31 CN CN201410602193.8A patent/CN104381818A/zh active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1498541A (zh) * | 2002-11-04 | 2004-05-26 | 刘玉峰 | 一种降糖营养馒头及加工方法 |
CN1432297A (zh) * | 2003-03-04 | 2003-07-30 | 韩吉太 | 一种糖尿病患者保健食品 |
CN101637255A (zh) * | 2009-08-19 | 2010-02-03 | 王寿光 | 一种降糖营养粉 |
CN103222582A (zh) * | 2013-03-30 | 2013-07-31 | 安徽金禾粮油集团有限公司 | 一种豆渣蔬菜馒头及其制备方法 |
CN103919022A (zh) * | 2014-04-30 | 2014-07-16 | 杨玉相 | 防治高血糖的保健馒头 |
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