CN104366620A - 一种菊花醋饮料及其制备方法 - Google Patents
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Abstract
本发明提供一种菊花醋饮料及其制备方法,是由下述重量份的原料制成,香芋80-100、糯米14-18、茉莉花10-15、甘草6-8、甜菊叶10-15、红茶粉20-30、淡竹叶2-3、菊花7-8、白花蛇舌草2-3、金银花3-4、枸杞6-7、马兰3-4、百日菊5-6、地骨皮1-2、营养粉10-15、醋酸菌2-5。本发明不但使其酸甜美味、冰凉爽口、营养丰富、风味独特,更具有解毒补脾、清热镇咳、补中益气、养精提神、减肥养颜、防癌治癌、提高免疫力的功效。
Description
技术领域
本发明涉及一种保健饮料,尤其涉及一种菊花醋饮料及其制备方法。
背景技术
现在市面上饮料口味多种多样,营养美味,受到大多数消费者的喜欢,但是现有的饮料成分单一,保健功效不显著,已经不能满足人们对健康饮食的需求,为此本发明在饮料
中添加多种营养原料,再醋制处理,使其营养保健功效更佳。
发明内容
本发明的目的就是针对上述情况提供一种菊花醋饮料及其制备方法,本发明的目的可通过以下方案来实现:
一种菊花醋饮料,是由下述重量份的原料制成:
香芋80-100、糯米14-18、茉莉花10-15、甘草6-8、甜菊叶10-15、红茶粉20-30、淡竹叶2-3、菊花7-8、白花蛇舌草2-3、金银花3-4、枸杞6-7、马兰3-4、百日菊5-6、地骨皮1-2、营养粉10-15、醋酸菌2-5;
所述营养粉是由下述重量比的原料制成:花生仁:菱角叶:脱脂奶粉=2-4:1:3-5,葡萄酒适量。
一种菊花醋饮料制备方法,包括以下步骤:
(1)将花生仁、菱角叶拣杂洗净,晒干后送入锅中,倒入适量葡萄酒,小火翻炒至吸干,取出和脱脂奶粉混合均匀,超微粉碎后得到营养粉;
(2)将香芋去皮洗净后切成丁,糯米拣杂淘洗,新鲜茉莉花、甘草、甜菊叶去杂洗净,全部送入锅中,倒入10-15倍清水,煮沸后打成浆,再小火慢炖4-5小时,离心分离,得到香芋汁和香芋渣;
(3)将淡竹叶、菊花、白花蛇舌草、金银花、枸杞、马兰、百日菊、地骨皮混合粉碎,加入8-10倍清水,文火煎煮1-2小时,过滤去渣,得到中药液;
(4)将上述香芋渣、中药液与红茶粉混合均匀,倒入6-8倍纯净水混合,接种适量醋酸菌,常温发酵10-15天,过滤,滤液灭菌后得到茶醋;
(5)将上述茶醋冷冻成冰,打成碎冰块,得到醋冰块,与上述营养粉、香芋汁混合均匀,得到成品。
与现有技术相比,本发明的优点是:
本发明不但使其酸甜美味、冰凉爽口、营养丰富、风味独特,更具有解毒补脾、清热镇咳、补中益气、养精提神、减肥养颜、防癌治癌、提高免疫力的功效。
具体实施方式:
一种菊花醋饮料,是由下述重量(斤)的原料制成:香芋80、糯米14、茉莉花10、甘草6、甜菊叶10、红茶粉20、淡竹叶2、菊花7、白花蛇舌草2、金银花3、枸杞6、马兰3、百日菊5、地骨皮1、营养粉10、醋酸菌2-5;
所述营养粉是由下述重量比的原料制成:花生仁:菱角叶:脱脂奶粉=4:1:5,葡萄酒适量。
一种菊花醋饮料制备方法,包括以下步骤:
(1)将花生仁、菱角叶拣杂洗净,晒干后送入锅中,倒入适量葡萄酒,小火翻炒至吸干,取出和脱脂奶粉混合均匀,超微粉碎后得到营养粉;
(2)将香芋去皮洗净后切成丁,糯米拣杂淘洗,新鲜茉莉花、甘草、甜菊叶去杂洗净,全部送入锅中,倒入15倍清水,煮沸后打成浆,再小火慢炖5小时,离心分离,得到香芋汁和香芋渣;
(3)将淡竹叶、菊花、白花蛇舌草、金银花、枸杞、马兰、百日菊、地骨皮混合粉碎,加入10倍清水,文火煎煮2小时,过滤去渣,得到中药液;
(4)将上述香芋渣、中药液与红茶粉混合均匀,倒入8倍纯净水混合,接种适量醋酸菌,常温发酵15天,过滤,滤液灭菌后得到茶醋;
(5)将上述茶醋冷冻成冰,打成碎冰块,得到醋冰块,与上述营养粉、香芋汁混合均匀,得到成品。
Claims (2)
1.一种菊花醋饮料,是由下述重量份的原料制成,其特征在于:香芋80-100、糯米14-18、茉莉花10-15、甘草6-8、甜菊叶10-15、红茶粉20-30、淡竹叶2-3、菊花7-8、白花蛇舌草2-3、金银花3-4、枸杞6-7、马兰3-4、百日菊5-6、地骨皮1-2、营养粉10-15、醋酸菌2-5;所述营养粉是由下述重量比的原料制成:花生仁:菱角叶:脱脂奶粉=2-4:1:3-5,葡
萄酒适量。
2.一种菊花醋饮料制备方法,其特征在于,包括以下步骤:
(1)将花生仁、菱角叶拣杂洗净,晒干后送入锅中,倒入适量葡萄酒,小火翻炒至吸干,取出和脱脂奶粉混合均匀,超微粉碎后得到营养粉;
(2)将香芋去皮洗净后切成丁,糯米拣杂淘洗,新鲜茉莉花、甘草、甜菊叶去杂洗净,全部送入锅中,倒入10-15倍清水,煮沸后打成浆,再小火慢炖4-5小时,离心分离,得到香芋汁和香芋渣;
(3)将淡竹叶、菊花、白花蛇舌草、金银花、枸杞、马兰、百日菊、地骨皮混合粉碎,加入8-10倍清水,文火煎煮1-2小时,过滤去渣,得到中药液;
(4)将上述香芋渣、中药液与红茶粉混合均匀,倒入6-8倍纯净水混合,接种适量醋酸菌,常温发酵10-15天,过滤,滤液灭菌后得到茶醋;
(5)将上述茶醋冷冻成冰,打成碎冰块,得到醋冰块,与上述营养粉、香芋汁混合均匀,得到成品。
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105725017A (zh) * | 2016-04-29 | 2016-07-06 | 黄标城 | 一种开胃茶醋饮料及其制备方法 |
CN105925456A (zh) * | 2016-04-29 | 2016-09-07 | 黄标城 | 一种荷花茶醋饮料及其制备方法 |
CN106119069A (zh) * | 2016-08-31 | 2016-11-16 | 安徽国丰农业科技发展有限公司 | 一种减肥瘦身菊花醋 |
CN108504532A (zh) * | 2018-06-26 | 2018-09-07 | 赵玉琢 | 一种手工***醋的酿造方法 |
CN109182072A (zh) * | 2018-09-30 | 2019-01-11 | 广西海泉农业有限公司 | 清热去火的茶醋及其制作方法 |
-
2014
- 2014-11-17 CN CN201410657106.9A patent/CN104366620A/zh active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105725017A (zh) * | 2016-04-29 | 2016-07-06 | 黄标城 | 一种开胃茶醋饮料及其制备方法 |
CN105925456A (zh) * | 2016-04-29 | 2016-09-07 | 黄标城 | 一种荷花茶醋饮料及其制备方法 |
CN106119069A (zh) * | 2016-08-31 | 2016-11-16 | 安徽国丰农业科技发展有限公司 | 一种减肥瘦身菊花醋 |
CN108504532A (zh) * | 2018-06-26 | 2018-09-07 | 赵玉琢 | 一种手工***醋的酿造方法 |
CN109182072A (zh) * | 2018-09-30 | 2019-01-11 | 广西海泉农业有限公司 | 清热去火的茶醋及其制作方法 |
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