CN104286118A - Italian-type biscuit production method - Google Patents

Abstract

The invention discloses an Italian-type biscuit production method. The Italian-type biscuit production method includes the steps: slicing up bananas and adding sugar and moderate water for moisture; placing almond, peanuts and walnut kernels subjected to washing in an oven for baking; adding sugar in beaten eggs, mixing, pouring in newly-squeezing orange juice and mixing; pouring in corn flour, flour, the almond, the peanuts, the walnut kernels and banana chips, adding moderate edible oil and mixing to form dough; taking out the dough, flattening and brushing a layer of egg white and the edible oil on the surface; placing the dough into the oven for baking; taking out, cutting into sticks and then placing the sticks into the oven for baking.

Description

A kind of preparation method of Italian type biscuit

Technical field

The present invention relates to field of food, specifically a kind of preparation method of Italian type biscuit.

Background technology

Italian type biscuit, so-called Espresso biscuit, because Italian likes this biscuit to be immersed in coffee to enjoy.It is clear-cut, hard, very good to eat.

Summary of the invention

Concrete technical scheme of the present invention is: a kind of preparation method of Italian type biscuit, comprises the following steps:

1) banana is cut into slices after putting into refrigerator freezing in advance, sugaring, then it is moistening to add appropriate water;

2) clean almond, peanut, walnut kernel are put into baking box and baked;

3) egg sugaring, after stirring, pours the orange juice now squeezed into, stirs;

4) corn flour, flour is poured into, and almond, peanut, walnut kernel, banana chip, add proper amount of edible oil, stir and become dough;

5) dough is taken out, flatten, surperficial brush layer egg white and edible oil;

6) oven cooking cycle is put into;

7) take out, slitting, then put baking box into and toast, during baking, cut side up.

The Italian type biscuit that the present invention makes is crisp, fragrant and pleasant to taste, nutritious, and is convenient for carrying.Preparation method is easy, is easily converted into production line and produces, easily promote.

Detailed description of the invention

As selected scheme, the present invention includes following steps:

1) banana is cut into slices after putting into refrigerator freezing in advance, sugaring, then it is moistening to add appropriate water;

2) clean almond, peanut, walnut kernel are put into baking box and baked;

3) egg sugaring, after stirring, pours the orange juice now squeezed into, stirs;

4) corn flour, flour is poured into, and almond, peanut, walnut kernel, add proper amount of edible oil, stir and become dough;

5) dough is taken out, flatten, surperficial brush layer egg white and edible oil;

6) oven cooking cycle is put into;

7) take out, slitting, then put baking box into and toast, during baking, cut side up.

Claims (1)

1. a preparation method for Italian type biscuit, comprises the following steps:

1) banana is cut into slices after putting into refrigerator freezing in advance, sugaring, then it is moistening to add appropriate water;

2) clean almond, peanut, walnut kernel are put into baking box and baked;

3) egg sugaring, after stirring, pours the orange juice now squeezed into, stirs;

4) corn flour, flour is poured into, and almond, peanut, walnut kernel, banana chip, add proper amount of edible oil, stir and become dough;

5) dough is taken out, flatten, surperficial brush layer egg white and edible oil;

6) oven cooking cycle is put into;

7) take out, slitting, then put baking box into and toast, during baking, cut side up.