CN103704641A - Coffee-flavored potato chips and processing method thereof - Google Patents
Coffee-flavored potato chips and processing method thereof Download PDFInfo
- Publication number
- CN103704641A CN103704641A CN201310608090.8A CN201310608090A CN103704641A CN 103704641 A CN103704641 A CN 103704641A CN 201310608090 A CN201310608090 A CN 201310608090A CN 103704641 A CN103704641 A CN 103704641A
- Authority
- CN
- China
- Prior art keywords
- potato chips
- potato
- caf
- skimmed milk
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013606 potato chips Nutrition 0.000 title claims abstract description 32
- 238000003672 processing method Methods 0.000 title description 5
- 239000000843 powder Substances 0.000 claims abstract description 18
- 241000533293 Sesbania emerus Species 0.000 claims abstract description 15
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 15
- 238000000034 method Methods 0.000 claims abstract description 14
- 235000013575 mashed potatoes Nutrition 0.000 claims abstract description 13
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 10
- 241000209140 Triticum Species 0.000 claims abstract description 9
- 235000021307 Triticum Nutrition 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 235000008476 powdered milk Nutrition 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 235000021552 granulated sugar Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 244000061456 Solanum tuberosum Species 0.000 claims description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 4
- 239000008158 vegetable oil Substances 0.000 claims description 4
- 238000005303 weighing Methods 0.000 claims description 4
- 239000006071 cream Substances 0.000 abstract description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Provided coffee-flavored potato chips are characterized by comprising the following compositions in parts by mass: 80-100 parts of mashed potato, 20-30 parts of wheat flour, 3-5 parts of white sugar, 5-10 parts of coffee bean powder, 1-1.5 parts of sodium bicarbonate powder and 3-5 parts of skimmed milk powder. Because of contained coffee bean powder and skimmed milk powder, the potato chips have the taste of coffee and cream and are abundant in taste; and by employing a baking method instead of a frying method, the potato chips are reduced in heat and also reduced in ill-health substances generated during frying.
Description
Technical field
The present invention relates to a kind of caf potato chips and processing method thereof.
Background technology
Potato chips are as a kind of instant food, have that mouthfeel is good, the liking of the nutritious child of receiving, conventionally potato chips are not very healthy by fried making, the simultaneously at present also more single variation that can not meet child's taste of potato chips taste, the technical problem that therefore provides potato chips that a kind of health, taste are abundant and processing method thereof to become food processing factory.
Summary of the invention
The technical problem that the present invention solves is: a kind of health, abundant potato chips and the processing method thereof of taste are provided.
Technical scheme of the present invention is: a kind of caf potato chips, it is characterized in that, and comprise the composition of following mass parts, mashed potato 80-100, wheat flour 20-30, white granulated sugar 3-5, coffee bean powder 5-10, saleratus power 1-1.5, skimmed milk power 3-5.
Process a method for caf potato chips, it is characterized in that comprising the following steps: 1) clean potato being boiled after five minutes to peeling, then to grind to form mashed potato standby; 2) white granulated sugar, coffee bean powder and skimmed milk power are added in appropriate hot water and dissolved; 3) mashed potato, wheat flour, saleratus power added to suitable quantity of water and make mixing dough with the white granulated sugar having dissolved, coffee bean powder and skimmed milk power mixing and stirring; 4) mixing dough being put into roller mill, to make thickness be the musculus cutaneus after 1.5mm-2mm; 5) musculus cutaneus is cut to conglobate potato chips base; 6) potato chips base will be sent into baking box and carry out baking; 7) packing of weighing.
By the thick vegetable oil of musculus cutaneus surface brush one deck 0.3-0.5mm of step 4).
The baking temperature of step 6) is 170 ℃-180 ℃, and the baking time is 15-25 minutes.
The invention has the beneficial effects as follows: in the potato chips in the present invention, contain coffee bean powder and skimmed milk power, have coffee taste and cream flavour, taste is abundant; By method for baking but not frying method also reduced the heat in potato chips and reduced the unhealthy material producing due to fried simultaneously, therefore by the potato chips of making of the present invention, not only increased taste but also more healthy.
The specific embodiment
Below in conjunction with embodiment, the invention will be further described:
Embodiment 1
Caf potato chips, is characterized in that, comprise the composition of following mass parts, mashed potato 80, wheat flour 20, white granulated sugar 3, coffee bean powder 5, saleratus power 1, skimmed milk power 3.
Embodiment 2
Caf potato chips, is characterized in that, comprise the composition of following mass parts, mashed potato 100, wheat flour 30, white granulated sugar 5, coffee bean powder 10, saleratus power 1.5, skimmed milk power 5.
Embodiment 3
Process a method for caf potato chips, it is characterized in that comprising the following steps: 1) potato of 80 mass parts of cleaning being boiled after five minutes to peeling, then to grind to form mashed potato standby; 2) skimmed milk power of the coffee bean powder of the white granulated sugar of 3 mass parts, 5 mass parts and 3 mass parts is added in appropriate hot water and dissolved; 3) saleratus power of the wheat flour of mashed potato, 20 mass parts, 1 mass parts added to suitable quantity of water and make mixing dough with the white granulated sugar having dissolved, coffee bean powder and skimmed milk power mixing and stirring; 4) mixing dough being put into roller mill, to make thickness be the musculus cutaneus after 1.5mm, the thick vegetable oil of musculus cutaneus surface brush one deck 0.3mm; 5) musculus cutaneus is cut to conglobate potato chips base; 6) potato chips base will be sent into baking box and carry out baking, and baking temperature is 170 ℃, and the baking time is 15 minutes; 7) packing of weighing.
Embodiment 4
Process a method for caf potato chips, it is characterized in that comprising the following steps: 1) potato of 100 mass parts of cleaning being boiled after five minutes to peeling, then to grind to form mashed potato standby; 2) skimmed milk power of the coffee bean powder of the white granulated sugar of 5 mass parts, 10 mass parts and 5 mass parts is added in appropriate hot water and dissolved; 3) saleratus power of the wheat flour of mashed potato, 30 mass parts, 1.5 mass parts added to suitable quantity of water and make mixing dough with the white granulated sugar having dissolved, coffee bean powder and skimmed milk power mixing and stirring; 4) mixing dough being put into roller mill, to make thickness be the musculus cutaneus after 2mm, the thick vegetable oil of musculus cutaneus surface brush one deck 0.5mm; 5) musculus cutaneus is cut to conglobate potato chips base; 6) potato chips base will be sent into baking box and carry out baking, and baking temperature is 180 ℃, and the baking time is 25 minutes; 7) packing of weighing.
Claims (4)
1. caf potato chips, is characterized in that: comprise the composition of following mass parts, mashed potato 80-100, wheat flour 20-30, white granulated sugar 3-5, coffee bean powder 5-10, saleratus power 1-1.5, skimmed milk power 3-5.
2. process a method for caf potato chips, it is characterized in that comprising the following steps: 1) clean potato being boiled after five minutes to peeling, then to grind to form mashed potato standby; 2) white granulated sugar, coffee bean powder and skimmed milk power are added in appropriate hot water and dissolved; 3) mashed potato, wheat flour, saleratus power added to suitable quantity of water and make mixing dough with the white granulated sugar having dissolved, coffee bean powder and skimmed milk power mixing and stirring; 4) mixing dough being put into roller mill, to make thickness be the musculus cutaneus after 1.5mm-2mm; 5) musculus cutaneus is cut to conglobate potato chips base; 6) potato chips base will be sent into baking box and carry out baking; 7) packing of weighing.
3. the method for processing caf potato chips claimed in claim 2 is installed, it is characterized in that: by the thick vegetable oil of musculus cutaneus surface brush one deck 0.3-0.5mm of step 4).
4. the method for processing caf potato chips claimed in claim 2 is installed, it is characterized in that: the baking temperature of step 6) is 170 ℃-180 ℃, and the baking time is 15-25 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310608090.8A CN103704641A (en) | 2013-11-26 | 2013-11-26 | Coffee-flavored potato chips and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310608090.8A CN103704641A (en) | 2013-11-26 | 2013-11-26 | Coffee-flavored potato chips and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103704641A true CN103704641A (en) | 2014-04-09 |
Family
ID=50398313
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310608090.8A Pending CN103704641A (en) | 2013-11-26 | 2013-11-26 | Coffee-flavored potato chips and processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103704641A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104247744A (en) * | 2014-10-12 | 2014-12-31 | 哈尔滨派特纳生物科技开发有限公司 | Method for preparing coffee and potato dessert |
| CN104855876A (en) * | 2015-04-24 | 2015-08-26 | 成都派立食品有限公司 | Non-oil-fried sweet potato chip and processing method thereof |
-
2013
- 2013-11-26 CN CN201310608090.8A patent/CN103704641A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104247744A (en) * | 2014-10-12 | 2014-12-31 | 哈尔滨派特纳生物科技开发有限公司 | Method for preparing coffee and potato dessert |
| CN104855876A (en) * | 2015-04-24 | 2015-08-26 | 成都派立食品有限公司 | Non-oil-fried sweet potato chip and processing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140409 |