CN103110140A - Making method of fish balls - Google Patents
Making method of fish balls Download PDFInfo
- Publication number
- CN103110140A CN103110140A CN2011103825996A CN201110382599A CN103110140A CN 103110140 A CN103110140 A CN 103110140A CN 2011103825996 A CN2011103825996 A CN 2011103825996A CN 201110382599 A CN201110382599 A CN 201110382599A CN 103110140 A CN103110140 A CN 103110140A
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- fish
- balls
- oil
- ginger
- making method
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Abstract
The invention discloses a making method of fish balls. The making method comprises the steps of 1, washing fish meat, chopping into fine paste together with fat; 2, adding refined salt, cooking wine, sesame oil, starch, egg white, green onion, ginger and clear water into a bowl, uniformly mixing into fish paste; 3, extruding the fish paste into balls, and adhering bruised ginger around the balls; and 4, adding oil into a frying pan, heating to reach about 150 DEG C by using medium fire, placing the fish balls in the oil and frying, and putting the fish balls in a disk.
Description
Technical field: the preparation method that the present invention relates to a kind of fish ball.
Technology contents: the preparation method that the invention provides a kind of fish ball.
Raw material: the flesh of fish, pig fat meat, refined salt, cooking wine, sesame oil, starch, green onion, ginger, egg, oil.
The specific embodiment:
1, the flesh of fish is cleaned, and cuts into thin mud together with fat meat;
2, put and add refined salt, cooking wine, sesame oil, starch, egg, green onion, ginger, clear water in bowl and stir evenly adult fish mud;
3, the fish pug is extruded into a ball, week is stained with bruised ginger with it;
4, refuel in frying pan, when middle baked wheaten cake to sixty percent is warm, fish ball is put into oil one by one explode ripely, swing in dish.
Claims (4)
- A kind of fish ball is characterized in that the method comprises following operation:1. the flesh of fish is cleaned, and cuts into thin mud together with fat meat;
- 2. put and add refined salt, cooking wine, sesame oil, starch, egg, green onion, ginger, clear water in bowl and stir evenly adult fish mud;
- 3. the fish pug is extruded into a ball, week is stained with bruised ginger with it;
- 4. refuel in frying pan, when middle baked wheaten cake to sixty percent is warm, fish ball is put into oil one by one explode ripely, swing in dish.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103825996A CN103110140A (en) | 2011-11-16 | 2011-11-16 | Making method of fish balls |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103825996A CN103110140A (en) | 2011-11-16 | 2011-11-16 | Making method of fish balls |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103110140A true CN103110140A (en) | 2013-05-22 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103825996A Pending CN103110140A (en) | 2011-11-16 | 2011-11-16 | Making method of fish balls |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103110140A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478770A (en) * | 2013-09-10 | 2014-01-01 | 周伟成 | Deep fried mackerel food and production method thereof |
| CN103519242A (en) * | 2013-10-25 | 2014-01-22 | 贺州学院 | Crucian fish ball food |
| CN103535778A (en) * | 2013-10-27 | 2014-01-29 | 毛献萍 | Health-care clarias fuscus food |
| CN103549504A (en) * | 2013-10-26 | 2014-02-05 | 毛献萍 | Health care hilsa herring food |
| CN104719982A (en) * | 2015-03-27 | 2015-06-24 | 福建海壹食品饮料有限公司 | Fish ball and preparation method thereof |
| CN105341766A (en) * | 2015-11-03 | 2016-02-24 | 邓其青 | Fish ball and preparation method thereof |
| CN107897747A (en) * | 2017-12-14 | 2018-04-13 | 安徽阜阳双宇食品科技有限公司 | A kind of frozen fish ball for possessing nourishing yin and lessening fire effect and preparation method thereof |
| CN110679867A (en) * | 2019-10-31 | 2020-01-14 | 广西正五海洋产业股份有限公司 | Fried fish ball and preparation method thereof |
-
2011
- 2011-11-16 CN CN2011103825996A patent/CN103110140A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478770A (en) * | 2013-09-10 | 2014-01-01 | 周伟成 | Deep fried mackerel food and production method thereof |
| CN103519242A (en) * | 2013-10-25 | 2014-01-22 | 贺州学院 | Crucian fish ball food |
| CN103549504A (en) * | 2013-10-26 | 2014-02-05 | 毛献萍 | Health care hilsa herring food |
| CN103535778A (en) * | 2013-10-27 | 2014-01-29 | 毛献萍 | Health-care clarias fuscus food |
| CN104719982A (en) * | 2015-03-27 | 2015-06-24 | 福建海壹食品饮料有限公司 | Fish ball and preparation method thereof |
| CN105341766A (en) * | 2015-11-03 | 2016-02-24 | 邓其青 | Fish ball and preparation method thereof |
| CN107897747A (en) * | 2017-12-14 | 2018-04-13 | 安徽阜阳双宇食品科技有限公司 | A kind of frozen fish ball for possessing nourishing yin and lessening fire effect and preparation method thereof |
| CN110679867A (en) * | 2019-10-31 | 2020-01-14 | 广西正五海洋产业股份有限公司 | Fried fish ball and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130522 |