CN104273504A - 一种鱼香精 - Google Patents
一种鱼香精 Download PDFInfo
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- CN104273504A CN104273504A CN201410571483.0A CN201410571483A CN104273504A CN 104273504 A CN104273504 A CN 104273504A CN 201410571483 A CN201410571483 A CN 201410571483A CN 104273504 A CN104273504 A CN 104273504A
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- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 33
- QMMFVYPAHWMCMS-UHFFFAOYSA-N Dimethyl sulfide Chemical compound CSC QMMFVYPAHWMCMS-UHFFFAOYSA-N 0.000 claims abstract description 33
- JZBCTZLGKSYRSF-UHFFFAOYSA-N 2-Ethyl-3,5-dimethylpyrazine Chemical compound CCC1=NC=C(C)N=C1C JZBCTZLGKSYRSF-UHFFFAOYSA-N 0.000 claims abstract description 22
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 claims abstract description 22
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 22
- HUMNYLRZRPPJDN-UHFFFAOYSA-N benzaldehyde Chemical compound O=CC1=CC=CC=C1 HUMNYLRZRPPJDN-UHFFFAOYSA-N 0.000 claims abstract description 22
- WQOXQRCZOLPYPM-UHFFFAOYSA-N dimethyl disulfide Chemical compound CSSC WQOXQRCZOLPYPM-UHFFFAOYSA-N 0.000 claims abstract description 22
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 claims abstract description 22
- GETQZCLCWQTVFV-UHFFFAOYSA-N trimethylamine Chemical compound CN(C)C GETQZCLCWQTVFV-UHFFFAOYSA-N 0.000 claims abstract description 22
- LSDPWZHWYPCBBB-UHFFFAOYSA-N Methanethiol Chemical compound SC LSDPWZHWYPCBBB-UHFFFAOYSA-N 0.000 claims abstract description 21
- 239000000796 flavoring agent Substances 0.000 claims abstract description 21
- 235000019634 flavors Nutrition 0.000 claims abstract description 21
- -1 2-acraldehyde Chemical compound 0.000 claims abstract description 16
- 241000251468 Actinopterygii Species 0.000 claims abstract description 15
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 claims abstract description 12
- RCSBILYQLVXLJG-UHFFFAOYSA-N 2-Propenyl hexanoate Chemical compound CCCCCC(=O)OCC=C RCSBILYQLVXLJG-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000001363 2-ethyl-3,5-dimethylpyrazine Substances 0.000 claims abstract description 11
- APTGPWJUOYMUCE-UHFFFAOYSA-N S-Ethyl thioacetate Chemical compound CCSC(C)=O APTGPWJUOYMUCE-UHFFFAOYSA-N 0.000 claims abstract description 11
- OHDFENKFSKIFBJ-UHFFFAOYSA-N bis(2-methyl-3-furyl)disulfide Chemical compound O1C=CC(SSC2=C(OC=C2)C)=C1C OHDFENKFSKIFBJ-UHFFFAOYSA-N 0.000 claims abstract description 11
- QNGNSVIICDLXHT-UHFFFAOYSA-N para-ethylbenzaldehyde Natural products CCC1=CC=C(C=O)C=C1 QNGNSVIICDLXHT-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000019260 propionic acid Nutrition 0.000 claims abstract description 11
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 claims abstract description 11
- LNIMMWYNSBZESE-UHFFFAOYSA-N 2-Ethyl-3-methylpyrazine, 9CI Chemical compound CCC1=NC=CN=C1C LNIMMWYNSBZESE-UHFFFAOYSA-N 0.000 claims description 20
- NUPSHWCALHZGOV-UHFFFAOYSA-N Decyl acetate Chemical compound CCCCCCCCCCOC(C)=O NUPSHWCALHZGOV-UHFFFAOYSA-N 0.000 claims description 20
- YTPLMLYBLZKORZ-UHFFFAOYSA-N Thiophene Chemical compound C=1C=CSC=1 YTPLMLYBLZKORZ-UHFFFAOYSA-N 0.000 claims description 20
- MMKRHZKQPFCLLS-UHFFFAOYSA-N ethyl myristate Chemical compound CCCCCCCCCCCCCC(=O)OCC MMKRHZKQPFCLLS-UHFFFAOYSA-N 0.000 claims description 20
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 claims description 20
- URAYPUMNDPQOKB-UHFFFAOYSA-N triacetin Chemical compound CC(=O)OCC(OC(C)=O)COC(C)=O URAYPUMNDPQOKB-UHFFFAOYSA-N 0.000 claims description 20
- 235000009508 confectionery Nutrition 0.000 claims description 18
- 239000002304 perfume Substances 0.000 claims description 17
- WVDDGKGOMKODPV-UHFFFAOYSA-N Benzyl alcohol Chemical compound OCC1=CC=CC=C1 WVDDGKGOMKODPV-UHFFFAOYSA-N 0.000 claims description 15
- SLNPSLWTEUJUGY-UHFFFAOYSA-N 1-(cyclopenten-1-yl)ethanone Chemical compound CC(=O)C1=CCCC1 SLNPSLWTEUJUGY-UHFFFAOYSA-N 0.000 claims description 10
- XYHKNCXZYYTLRG-UHFFFAOYSA-N 1h-imidazole-2-carbaldehyde Chemical compound O=CC1=NC=CN1 XYHKNCXZYYTLRG-UHFFFAOYSA-N 0.000 claims description 10
- SRUTWBWLFKSTIS-UHFFFAOYSA-N 2-methyl-3-methyldisulfanylfuran Chemical compound CSSC=1C=COC=1C SRUTWBWLFKSTIS-UHFFFAOYSA-N 0.000 claims description 10
- WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-phenylethanol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 claims description 10
- GWYFCOCPABKNJV-UHFFFAOYSA-M 3-Methylbutanoic acid Natural products CC(C)CC([O-])=O GWYFCOCPABKNJV-UHFFFAOYSA-M 0.000 claims description 10
- GWYFCOCPABKNJV-UHFFFAOYSA-N beta-methyl-butyric acid Natural products CC(C)CC(O)=O GWYFCOCPABKNJV-UHFFFAOYSA-N 0.000 claims description 10
- 229960001760 dimethyl sulfoxide Drugs 0.000 claims description 10
- XYIBRDXRRQCHLP-UHFFFAOYSA-N ethyl acetoacetate Chemical compound CCOC(=O)CC(C)=O XYIBRDXRRQCHLP-UHFFFAOYSA-N 0.000 claims description 10
- XJNUECKWDBNFJV-UHFFFAOYSA-N hexadecyl 2-ethylhexanoate Chemical compound CCCCCCCCCCCCCCCCOC(=O)C(CC)CCCC XJNUECKWDBNFJV-UHFFFAOYSA-N 0.000 claims description 10
- ULWHHBHJGPPBCO-UHFFFAOYSA-N propane-1,1-diol Chemical class CCC(O)O ULWHHBHJGPPBCO-UHFFFAOYSA-N 0.000 claims description 10
- 229930192474 thiophene Natural products 0.000 claims description 10
- 235000019445 benzyl alcohol Nutrition 0.000 claims description 5
- 229960004217 benzyl alcohol Drugs 0.000 claims description 5
- WVDDGKGOMKODPV-ZQBYOMGUSA-N phenyl(114C)methanol Chemical compound O[14CH2]C1=CC=CC=C1 WVDDGKGOMKODPV-ZQBYOMGUSA-N 0.000 claims description 5
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 abstract 3
- CZUGFKJYCPYHHV-UHFFFAOYSA-N 3-methylthiopropanol Chemical compound CSCCCO CZUGFKJYCPYHHV-UHFFFAOYSA-N 0.000 abstract 2
- NOYVOSGVFSEKPR-UHFFFAOYSA-N 2-Pentylthiophene Chemical compound CCCCCC1=CC=CS1 NOYVOSGVFSEKPR-UHFFFAOYSA-N 0.000 abstract 1
- XHHMVQXSYJHOSJ-UHFFFAOYSA-N 2-ethyl-3-methylpiperazine Chemical compound CCC1NCCNC1C XHHMVQXSYJHOSJ-UHFFFAOYSA-N 0.000 abstract 1
- CFAKWWQIUFSQFU-UHFFFAOYSA-N 2-hydroxy-3-methylcyclopent-2-en-1-one Chemical compound CC1=C(O)C(=O)CC1 CFAKWWQIUFSQFU-UHFFFAOYSA-N 0.000 abstract 1
- FCWYQRVIQDNGBI-UHFFFAOYSA-N Dihydro-2-methyl-3(2H)-furanone Chemical compound CC1OCCC1=O FCWYQRVIQDNGBI-UHFFFAOYSA-N 0.000 abstract 1
- WWZKQHOCKIZLMA-UHFFFAOYSA-N octanoic acid Chemical compound CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 abstract 1
- 125000002347 octyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 241000238557 Decapoda Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 235000019590 thick flavour Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2022—Aliphatic compounds containing sulfur
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2026—Hydroxy compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2028—Carboxy compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/203—Alicyclic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
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- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
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- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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- A23L27/205—Heterocyclic compounds
- A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明提供一种气味突出、鱼香味浓的鱼香精，其特征在于它是由三甲胺、二甲基硫醚、2-丙烯醛、乙醇、二甲基二硫醚、硫代乙酸乙酯、2-甲基四氢呋喃-3-酮、2-甲基-3-乙基吡嗪、己酸烯丙酯、3-甲硫基丙醇、2-乙基-3，5-二甲基吡嗪、乙酸、2-戊基噻吩、3-乙基-2-5-二甲基吡嗪、苯甲醛、丙酸、二甲亚砜、丙二醇、丁酸、辛香基、甲基环戊烯醇酮、鱼香基、辛酸、双（2-甲基-3-呋喃基）二硫醚、硫醇制成，它们的质量分数比为：30-40：45-55：1-4：800-1200：6-10：8-12：3-7：3-7：8-12：10-20：3-7：30-50：3-7：3-7：3-7：30-50：10-20：80000-100000：150-250：400-600：8-12：6000-8000：6-10：3-7：600-700，采用此配比所制成的鱼香精鱼香味更加原汁原味，更易突出，易于分辨。
Description
技术领域
本发明涉及一种香精，尤其涉及一种鱼香精。
背景技术
目前市场上的大多数鱼香精属于采用食用单体香料化合物调配而成，口
感差且对人感官刺激很大，与原汁原味的鱼香味有较大的距离。国内的同类产品的气味不突出，鱼香和虾香、蟹香非常容易混，不容易分辨出来。
发明内容
为了解决上述技术问题，本发明提供一种气味突出、鱼香味浓的鱼香精，其特征在于它是由三甲胺、二甲基硫醚、2-丙烯醛、乙醇、二甲基二硫醚、硫代乙酸乙酯、2-甲基四氢呋喃-3-酮、2-甲基-3-乙基吡嗪、己酸烯丙酯、3-甲硫基丙醇、2-乙基-3，5-二甲基吡嗪、乙酸、2-戊基噻吩、3-乙基-2-5-二甲基吡嗪、苯甲醛、丙酸、二甲亚砜、丙二醇、丁酸、辛香基、甲基环戊烯醇酮、鱼香基、辛酸、双（2-甲基-3-呋喃基）二硫醚、硫醇制成，它们的质量分数比为：三甲胺：二甲基硫醚：2-丙烯醛：乙醇：二甲基二硫醚：硫代乙酸乙酯：2-甲基四氢呋喃-3-酮：2-甲基-3-乙基吡嗪：己酸烯丙酯：3-甲硫基丙醇：2-乙基-3，5-二甲基吡嗪：乙酸：2-戊基噻吩：3-乙基-2-5-二甲基吡嗪：苯甲醛：丙酸：二甲亚砜：丙二醇：丁酸：辛香基：甲基环戊烯醇酮：鱼香基：辛酸：双（2-甲基-3-呋喃基）二硫醚：硫醇=30-40：45-55：1-4：800-1200：6-10 ：8-12：3-7：3-7：8-12：10-20：3-7：30-50：3-7：3-7：3-7：30-50：10-20：80000-100000：150-250：400-600：8-12：6000-8000：6-10：3-7：600-700，所述辛香基由葵酸乙酯、甲基-2-甲基-3-呋喃基二硫醚、异戊酸、乙酸癸酯制成，它们的质量分数比为：葵酸乙酯：甲基-2-甲基-3-呋喃基二硫醚：异戊酸：乙酸癸酯=40-60：3-8：400-600：20-40，所述鱼香基由苯甲醛丙二醇缩醛、苄醇、苯乙醇、二氢呋喃酮、三醋酸甘油酯、十四酸乙酯制成，它们的质量分数比为：苯甲醛丙二醇缩醛：苄醇：苯乙醇：二氢呋喃酮：三醋酸甘油酯：十四酸乙酯=3-8：1000-2000：5-20：50-100：400-600：10-20。
本发明的有益效果为：采用此配比所制成的鱼香精鱼香味更加原汁原味，更易突出，易于分辨。
具体实施方式
实施例1，一种鱼香精，它是由三甲胺、二甲基硫醚、2-丙烯醛、乙醇、二甲基二硫醚、硫代乙酸乙酯、2-甲基四氢呋喃-3-酮、2-甲基-3-乙基吡嗪、己酸烯丙酯、3-甲硫基丙醇、2-乙基-3，5-二甲基吡嗪、乙酸、2-戊基噻吩、3-乙基-2-5-二甲基吡嗪、苯甲醛、丙酸、二甲亚砜、丙二醇、丁酸、辛香基、甲基环戊烯醇酮、鱼香基、辛酸、双（2-甲基-3-呋喃基）二硫醚、硫醇制成，它们的质量分数比为：三甲胺：二甲基硫醚：2-丙烯醛：乙醇：二甲基二硫醚：硫代乙酸乙酯：2-甲基四氢呋喃-3-酮：2-甲基-3-乙基吡嗪：己酸烯丙酯：3-甲硫基丙醇：2-乙基-3，5-二甲基吡嗪：乙酸：2-戊基噻吩：3-乙基-2-5-二甲基吡嗪：苯甲醛：丙酸：二甲亚砜：丙二醇：丁酸：辛香基：甲基环戊烯醇酮：鱼香基：辛酸：双（2-甲基-3-呋喃基）二硫醚：硫醇=30：45：1：800：6：8：3：3：8：10：3：30：3：3：3：30：10：80000：150：400：8：6000：6：3：600，所述辛香基由葵酸乙酯、甲基-2-甲基-3-呋喃基二硫醚、异戊酸、乙酸癸酯制成，它们的质量分数比为：葵酸乙酯：甲基-2-甲基-3-呋喃基二硫醚：异戊酸：乙酸癸酯=40：3：400：20，所述鱼香基由苯甲醛丙二醇缩醛、苄醇、苯乙醇、二氢呋喃酮、三醋酸甘油酯、十四酸乙酯制成，它们的质量分数比为：苯甲醛丙二醇缩醛：苄醇：苯乙醇：二氢呋喃酮：三醋酸甘油酯：十四酸乙酯=3：1000：5：50：400：10。
实施例2，一种鱼香精，它是由三甲胺、二甲基硫醚、2-丙烯醛、乙醇、二甲基二硫醚、硫代乙酸乙酯、2-甲基四氢呋喃-3-酮、2-甲基-3-乙基吡嗪、己酸烯丙酯、3-甲硫基丙醇、2-乙基-3，5-二甲基吡嗪、乙酸、2-戊基噻吩、3-乙基-2-5-二甲基吡嗪、苯甲醛、丙酸、二甲亚砜、丙二醇、丁酸、辛香基、甲基环戊烯醇酮、鱼香基、辛酸、双（2-甲基-3-呋喃基）二硫醚、硫醇制成，它们的质量分数比为：三甲胺：二甲基硫醚：2-丙烯醛：乙醇：二甲基二硫醚：硫代乙酸乙酯：2-甲基四氢呋喃-3-酮：2-甲基-3-乙基吡嗪：己酸烯丙酯：3-甲硫基丙醇：2-乙基-3，5-二甲基吡嗪：乙酸：2-戊基噻吩：3-乙基-2-5-二甲基吡嗪：苯甲醛：丙酸：二甲亚砜：丙二醇：丁酸：辛香基：甲基环戊烯醇酮：鱼香基：辛酸：双（2-甲基-3-呋喃基）二硫醚：硫醇=40：55：4：1200：10 ：12：7：7：12：20：7：50：7：7：7：50：20：100000：250：600：12：8000：10：7：700，所述辛香基由葵酸乙酯、甲基-2-甲基-3-呋喃基二硫醚、异戊酸、乙酸癸酯制成，它们的质量分数比为：葵酸乙酯：甲基-2-甲基-3-呋喃基二硫醚：异戊酸：乙酸癸酯=50：5：500：32，所述鱼香基由苯甲醛丙二醇缩醛、苄醇、苯乙醇、二氢呋喃酮、三醋酸甘油酯、十四酸乙酯制成，它们的质量分数比为：苯甲醛丙二醇缩醛：苄醇：苯乙醇：二氢呋喃酮：三醋酸甘油酯：十四酸乙酯=5：1500：11：75：500：16。
实施例3，一种鱼香精，它是由三甲胺、二甲基硫醚、2-丙烯醛、乙醇、二甲基二硫醚、硫代乙酸乙酯、2-甲基四氢呋喃-3-酮、2-甲基-3-乙基吡嗪、己酸烯丙酯、3-甲硫基丙醇、2-乙基-3，5-二甲基吡嗪、乙酸、2-戊基噻吩、3-乙基-2-5-二甲基吡嗪、苯甲醛、丙酸、二甲亚砜、丙二醇、丁酸、辛香基、甲基环戊烯醇酮、鱼香基、辛酸、双（2-甲基-3-呋喃基）二硫醚、硫醇制成，它们的质量分数比为：三甲胺：二甲基硫醚：2-丙烯醛：乙醇：二甲基二硫醚：硫代乙酸乙酯：2-甲基四氢呋喃-3-酮：2-甲基-3-乙基吡嗪：己酸烯丙酯：3-甲硫基丙醇：2-乙基-3，5-二甲基吡嗪：乙酸：2-戊基噻吩：3-乙基-2-5-二甲基吡嗪：苯甲醛：丙酸：二甲亚砜：丙二醇：丁酸：辛香基：甲基环戊烯醇酮：鱼香基：辛酸：双（2-甲基-3-呋喃基）二硫醚：硫醇=35：50：2：1000：8 ：10：5：5：10：15：5：40：5：5：5：40：15：90000：200：500：10：7000：8：5：650，所述辛香基由葵酸乙酯、甲基-2-甲基-3-呋喃基二硫醚、异戊酸、乙酸癸酯制成，它们的质量分数比为：葵酸乙酯：甲基-2-甲基-3-呋喃基二硫醚：异戊酸：乙酸癸酯=60：8：600：40，所述鱼香基由苯甲醛丙二醇缩醛、苄醇、苯乙醇、二氢呋喃酮、三醋酸甘油酯、十四酸乙酯制成，它们的质量分数比为：苯甲醛丙二醇缩醛：苄醇：苯乙醇：二氢呋喃酮：三醋酸甘油酯：十四酸乙酯=8：2000：20：100：600：20。
Claims (1)
1.一种鱼香精，其特征在于它是由三甲胺、二甲基硫醚、2-丙烯醛、乙醇、二甲基二硫醚、硫代乙酸乙酯、2-甲基四氢呋喃-3-酮、2-甲基-3-乙基吡嗪、己酸烯丙酯、3-甲硫基丙醇、2-乙基-3，5-二甲基吡嗪、乙酸、2-戊基噻吩、3-乙基-2-5-二甲基吡嗪、苯甲醛、丙酸、二甲亚砜、丙二醇、丁酸、辛香基、甲基环戊烯醇酮、鱼香基、辛酸、双（2-甲基-3-呋喃基）二硫醚、硫醇制成，它们的质量分数比为：三甲胺：二甲基硫醚：2-丙烯醛：乙醇：二甲基二硫醚：硫代乙酸乙酯：2-甲基四氢呋喃-3-酮：2-甲基-3-乙基吡嗪：己酸烯丙酯：3-甲硫基丙醇：2-乙基-3，5-二甲基吡嗪：乙酸：2-戊基噻吩：3-乙基-2-5-二甲基吡嗪：苯甲醛：丙酸：二甲亚砜：丙二醇：丁酸：辛香基：甲基环戊烯醇酮：鱼香基：辛酸：双（2-甲基-3-呋喃基）二硫醚：硫醇=30-40：45-55：1-4：800-1200：6-10 ：8-12：3-7：3-7：8-12：10-20：3-7：30-50：3-7：3-7：3-7：30-50：10-20：80000-100000：150-250：400-600：8-12：6000-8000：6-10：3-7：600-700，所述辛香基由葵酸乙酯、甲基-2-甲基-3-呋喃基二硫醚、异戊酸、乙酸癸酯制成，它们的质量分数比为：葵酸乙酯：甲基-2-甲基-3-呋喃基二硫醚：异戊酸：乙酸癸酯=40-60：3-8：400-600：20-40，所述鱼香基由苯甲醛丙二醇缩醛、苄醇、苯乙醇、二氢呋喃酮、三醋酸甘油酯、十四酸乙酯制成，它们的质量分数比为：苯甲醛丙二醇缩醛：苄醇：苯乙醇：二氢呋喃酮：三醋酸甘油酯：十四酸乙酯=3-8：1000-2000：5-20：50-100：400-600：10-20。
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| CN111513297A (zh) * | 2020-05-08 | 2020-08-11 | 上海应用技术大学 | 一种调配型蚝油香精及其制备方法 |
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