CN104222408A - Special orchid health-maintaining tea for women - Google Patents
Special orchid health-maintaining tea for women Download PDFInfo
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- CN104222408A CN104222408A CN201310270386.3A CN201310270386A CN104222408A CN 104222408 A CN104222408 A CN 104222408A CN 201310270386 A CN201310270386 A CN 201310270386A CN 104222408 A CN104222408 A CN 104222408A
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Abstract
The invention discloses special orchid health-maintaining tea for women. The special orchid health-maintaining tea comprises the following components by a mass ratio: one orchid, 1.5g of mulberry leaves and 1.5g of honeysuckle flowers. A processing method of the special orchid health-maintaining tea comprises the following steps: (1) performing vacuum freeze drying on the fresh orchid; (2) picking fresh tender mulberry leaves, stacking the fresh tender mulberry leaves in a shady and cool place for 5-6 hours until withering is achieved, then putting the mulberry leaves after withering in a microwave tea leaf fixation machine; (3) performing normal low-temperature preservation concentration drying on fresh honeysuckle flowers by adopting a normal low-temperature preservation drying machine; and (4) performing vacuum packaging on the dried orchid, mulberry leaves and honeysuckle flowers. The special orchid health-maintaining tea has effects of promoting the secretion of saliva or body fluid or maintaining beauty, clearing damp, promoting diuresis, clearing away heat and toxic materials, clearing liver, improving vision, benefiting pharynx and larynx, reducing blood sugar, resisting ageing, resisting fatigue, and the like, has a function of beautifying the skin, specially has a relatively good effect of treating acnes and chloasma on faces, and is special preferred health-maintaining tea for the women.
Description
Technical field
The present invention relates to the special orchid health preserving tea of a kind of women, belong to processing field of tea leaves.
Background technology
Along with the development of society, growth in the living standard, people more and more pay close attention to health care.The method of health care is varied, drinking jasmine tea is one of conventional health care's method, prior art has disclosed multiple jasmine tea, as: the jasmine tea having toxin-expelling and face nourishing, Appetizing spleen-tonifying, softening blood vessel, having relieves inflammation or internal heat wets one's whistle, have the jasmine tea of ecchymose removing, smoothing wrinkle, has the jasmine tea etc. of taste and sweet mouthfeel, clearing heat and detoxicating, improving eyesight liver and gall, lowering blood pressure.In order to meet the demand of people, constantly having people to develop new jasmine tea in this field, is better people's service.
Summary of the invention
The object of the present invention is to provide the special orchid health preserving tea of a kind of women and processing technology thereof, orchid and mulberry leaf, honeysuckle are combined, this tea have beauty treatment of promoting the production of body fluid, clearing damp and promoting diuresis, clearing heat and detoxicating, clear liver and improve vision, dredge the effects such as throat, hypoglycemic, anti-ageing, antifatigue, there is beautifying skin effect simultaneously, particularly having reasonable curative effect to the acne of face, moth patch, is that the special one first-selection of women takes care of health tea.
For solving the problems of the technologies described above, the technical solution used in the present invention: the special orchid health preserving tea of a kind of women,
Be made up of by quality proportioning following component:
Orchid: one;
Mulberry leaf: 1.5g;
Honeysuckle: 1.5g;
Processing method comprises the steps:
(1) fresh orchid is adopted vacuum freeze drying, through cryofixation, in temperature be :-10 DEG C ~-50 DEG C, pressure is: make the moisture in orchid directly be distilled by ice under the condition of 1.3 ~ 13 handkerchiefs, reaches dry object; (2) fresh mulberry tree tender leaf is plucked; Wither at the shady and cool local 5 ~ 6h that stacks, through withering and suitably can supporting moisture, blade is soft, eliminates herbaceous taste, and fresh leaf delicate fragrance is for existing; Then mulberry leaf are put into microwave tea steaming machine, carry out microwave de-enzyming, fixation time is 3 ~ 5min; Adopting kneading machine to knead pressurization the mulberry leaf spreading for cooling after completing to room temperature, the time of rubbing is 10 ~ 15min; Finally adopt normal preservation by low temperature drying machine to carry out the process of normal preservation by low temperature concentrate drying on mulberry leaf, the processing time is 5 ~ 6h;
(3) adopted by new fresh honeysuckle normal preservation by low temperature drying machine to carry out normal preservation by low temperature and concentrate in dry process, the processing time is 16 ~ 20h;
(4) orchid after drying process, mulberry leaf, honeysuckle are carried out vacuum packaging.
Reason of the present invention is as follows:
Orchid, its property is put down, the effects such as taste is pungent, sweet, nontoxic, has beauty treatment of promoting the production of body fluid, clearing damp and promoting diuresis, clearing heat and detoxicating, can be applicable to clinical interior, all diseases of gynaecology.
Mulberry leaf, be the leaf of moraceae plants mulberry tree, medicine and pharmacology are thought, mulberry leaf nature and flavor are bitter, sweet, cold, have loose wind heat extraction, clear liver and improve vision, effect of hypoglycemic, anti-ageing, antifatigue, leaf also has good beautifying skin effect, particularly has reasonable curative effect to the acne of face, moth patch.
Honeysuckle, property sweet cold air fragrance, clear heat with drugs of sweet flavour and cold nature and do not injure one's stomach, fragrance reaches thoroughly, there have to be clearing heat and detoxicating, dredge the effect of throat, relieving restlessness of relieving summer heat, summer fever can be treated, rush down dysentery, influenza, sore furuncle poison, acute and chronic tonsillitis, the disease such as periodontitis.
In existing technology, directly mixing cellar for storing things system is generally adopted for orchid tea, adopt tea common process, this method reduce the fragrance of orchid, fragrance can not be lasting simultaneously, the petal color of orchid is thin out, effective active composition reduces, and its mouthfeel is poor, reduces the quality of orchid tea.
Mulberry leaf, honeysuckle is incorporated in orchid tea of the present invention, active ingredient in product is increased, more easily absorb by human body, more enrich the quality of tea, health care orchid adopts vacuum freezedrying, compared with other drying means, institutional framework and mode of appearance are preserved preferably, there is excellent rehydration, the state before drying can be recovered at short notice, beautiful generous, more allow drink person like and accept.
Mulberry leaf of the present invention adopt microwave de-enzyming technology, and mulberry leaf surface temperature is not high, does not need quenching during leafing, and chlorophyll and fragrance scatter and disappear few, and thus color and luster is emerald green, fragrance is mellow; Fresh leaf time of staying in microwave heating box is short, does not need again air and steam heat conduction, can retain tealeaves Middle nutrition composition to greatest extent, and tealeaves endoplasm is enriched; Microwave tea making has sterilizing function, carries out all in the chassis in manufacturing process, not only safety but also health; During microwave de-enzyming, water evaporates speed is fast, and the rehydration easily forming cellular product is good, content easy stripping when making tea.
Mulberry leaf of the present invention, honeysuckle adopt normal preservation by low temperature dry technology, color and luster, taste and nutritional labeling can be kept not to be destroyed, avoid high temperature degradation effect.
Mulberry leaf, honeysuckle and orchid are combined, add effect of orchid health preserving tea, have beauty treatment of promoting the production of body fluid, clearing damp and promoting diuresis, clearing heat and detoxicating, clear liver and improve vision, dredge the effects such as throat, hypoglycemic, anti-ageing, antifatigue, there is beautifying skin effect simultaneously, particularly reasonable curative effect this orchid when making tea is had slowly to launch along with absorption moisture to the acne of face, moth patch, present the beautiful state that a kind of orchid is bursted forth, making people happy, is the special a kind of health preserving tea of schoolgirl.
Detailed description of the invention
Embodiment 1
Select the high-quality orchid of Mount Fanjing
One bag of special orchid health preserving tea of women, is made up of by quality proportioning following component:
Orchid: one;
Mulberry leaf: 1.5g;
Honeysuckle: 1.5g;
Processing method comprises as follows:
(1) fresh orchid is adopted vacuum freeze drying, through cryofixation, be-20 DEG C in temperature, pressure is under the condition of 12, and the moisture in orchid is directly distilled by ice and reaches dry object, and in this process, the calyx sheet of orchid is collapsed into bud shape dried flower;
(2) fresh mulberry tree tender leaf is plucked; Wither at the shady and cool local 5h that stacks, through withering and suitably can supporting moisture, blade is soft, eliminates herbaceous taste, and fresh leaf disappears fragrant for existing; Then mulberry leaf are put into microwave tea steaming machine, carry out microwave de-enzyming, fixation time is 3min, kneading machine is being adopted to knead pressurization the mulberry leaf spreading for cooling after completing to room temperature, rub time 123min, finally adopt normal preservation by low temperature drying machine to carry out the process of normal preservation by low temperature concentrate drying on mulberry leaf, the processing time is 5h.
(3) adopted by new fresh honeysuckle normal preservation by low temperature drying machine to carry out the process of normal preservation by low temperature concentrate drying, the processing time is 16h.
(4) orchid after drying process, mulberry leaf, honeysuckle are carried out vacuum packaging.
1 one-tenth certain, female, 25 years old, teacher, had moth patch on the face, drank a bag every day, and after three months, color spot disappears.
2 letter certain, female, 42 years old, office worker, had moth patch on the face, drank a bag every day, and after five months, color spot disappears.
3 Wang, female, 31 years old, teacher, intractable pharyngitis, drank a bag every day, and after one month, pharyngitis symptom obviously alleviates.
Claims (1)
1. the special orchid health preserving tea of women, is characterized in that being made up of by quality proportioning following component:
Orchid: one;
Mulberry leaf: 1.5g;
Honeysuckle: 1.5g;
Processing method comprises the steps:
(1) fresh orchid is adopted vacuum freeze drying, through cryofixation, in temperature be :-10 DEG C ~-50 DEG C, pressure is: make the moisture in orchid directly be distilled by ice under the condition of 1.3 ~ 13 handkerchiefs, reaches dry object;
(2) fresh mulberry tree tender leaf is plucked; Wither at the shady and cool local 5 ~ 6h that stacks, through withering and suitably can supporting moisture, blade is soft, eliminates herbaceous taste, and fresh leaf delicate fragrance is for existing; Then mulberry leaf are put into microwave tea steaming machine, carry out microwave de-enzyming, fixation time is 3 ~ 5min; Adopting kneading machine to knead pressurization the mulberry leaf spreading for cooling after completing to room temperature, the time of rubbing is 10 ~ 15min; Finally adopt normal preservation by low temperature drying machine to carry out the process of normal preservation by low temperature concentrate drying on mulberry leaf, the processing time is 5 ~ 6h;
(3) adopted by new fresh honeysuckle normal preservation by low temperature drying machine to carry out the process of normal preservation by low temperature concentrate drying, the processing time is 16 ~ 20h;
(4) orchid after drying process, mulberry leaf, honeysuckle are carried out vacuum packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310270386.3A CN104222408A (en) | 2013-06-22 | 2013-06-22 | Special orchid health-maintaining tea for women |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310270386.3A CN104222408A (en) | 2013-06-22 | 2013-06-22 | Special orchid health-maintaining tea for women |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104222408A true CN104222408A (en) | 2014-12-24 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310270386.3A Pending CN104222408A (en) | 2013-06-22 | 2013-06-22 | Special orchid health-maintaining tea for women |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341272A (en) * | 2015-12-09 | 2016-02-24 | 中南林业科技大学 | Manufacturing technology of hibiscus petal tea |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1568729A (en) * | 2004-04-29 | 2005-01-26 | 张富森 | Bag tea containing silver flower, jasmine and bitter leaves |
| CN102210231A (en) * | 2011-05-06 | 2011-10-12 | 黄山市翠绿茶菊有限公司 | Orchid tea planting method, orchid tea processing method and orchid tea |
| CN102511592A (en) * | 2011-12-16 | 2012-06-27 | 五寨县金达实业有限责任公司 | Six-flavor fragrant thoroughwort tea |
| CN102987030A (en) * | 2012-12-20 | 2013-03-27 | 江苏华佳丝绸有限公司 | Mulberry leaf tea and preparation method thereof |
-
2013
- 2013-06-22 CN CN201310270386.3A patent/CN104222408A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1568729A (en) * | 2004-04-29 | 2005-01-26 | 张富森 | Bag tea containing silver flower, jasmine and bitter leaves |
| CN102210231A (en) * | 2011-05-06 | 2011-10-12 | 黄山市翠绿茶菊有限公司 | Orchid tea planting method, orchid tea processing method and orchid tea |
| CN102511592A (en) * | 2011-12-16 | 2012-06-27 | 五寨县金达实业有限责任公司 | Six-flavor fragrant thoroughwort tea |
| CN102987030A (en) * | 2012-12-20 | 2013-03-27 | 江苏华佳丝绸有限公司 | Mulberry leaf tea and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 周永安等: "兰花真空冷冻干燥保鲜的研究", 《制冷》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341272A (en) * | 2015-12-09 | 2016-02-24 | 中南林业科技大学 | Manufacturing technology of hibiscus petal tea |
| CN105341272B (en) * | 2015-12-09 | 2019-02-12 | 中南林业科技大学 | A kind of manufacture craft of rose of Sharon petal tea |
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Application publication date: 20141224 |
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