CN102210231A - Orchid tea planting method, orchid tea processing method and orchid tea - Google Patents
Orchid tea planting method, orchid tea processing method and orchid tea Download PDFInfo
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- CN102210231A CN102210231A CN 201110117718 CN201110117718A CN102210231A CN 102210231 A CN102210231 A CN 102210231A CN 201110117718 CN201110117718 CN 201110117718 CN 201110117718 A CN201110117718 A CN 201110117718A CN 102210231 A CN102210231 A CN 102210231A
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Abstract
The invention provides an orchid tea planting method, a orchid tea processing method and orchid tea, and the processing method comprises the following steps: sequentially performing the process steps of refreshing, fixing, rolling, drying, spreading for cooling and orchid fragrance extracting on picked fresh leaves, so as to obtain a finished product, wherein the picked fresh leaves are tea leaves formed by interplantation and cultivation of orchid and a tea tree. In the invention, through the interplantation and cultivation of the orchid and the tea tree, the regional production mode of the orchid tea can be broken through, the yield of the orchid tea is improved, and the quality of the orchid tea is greatly improved through the process steps of the low-temperature constant-humidity refreshing and the orchid fragrance extracting during the processing process.
Description
Technical field
The present invention relates to the Tea Processing technical field, relate in particular to a kind of orchid tea kind method for planting, processing method and orchid tea.
Background technology
Orchid tea, in the Orchideous time at a time when tea picking, tealeaves absorption orchid fragrance is so gain the name.Orchid tea is because of its orchid fragrance that contains, and soaks the dense orchid fragrance in the back people's cardiopulmonary that assail the nostrils, ooze, and to the sensation that the people goes back to nature, extensively is subjected to consumer's favor and pursues.
In the prior art; the output of orchid tea is fixed against natural wild Orchid fully; have bigger region limitation, in the zone that abounds with of Orchid, the output of the bright leaf of orchid tea is higher; basically gather in the crops less than the bright leaf of orchid tea in the low yield zone of Orchid; in addition, the distribution of wild orchid grass disperses, and the large-scale production difficulty of the bright leaf of orchid tea is bigger; the bright leaf of above-mentioned orchid tea is subjected to the circumscribed factor in region to cause its overall productivity lower, can not satisfy the growing demand of consumer.
On the other hand, the bright leaf of orchid tea is by the natural wild Orchid fragrance of absorption, and blooming of wild orchid tea told the fragrant cycle and had randomness and uncertainty, it is difficult to match plucking cycle with fresh leaves of tea plant, thereby cause the quality and the less stable of the bright leaf of orchid tea, can't satisfy the pursuit of consumer high-quality orchid tea.
In the process of orchid tea, the general processing scheme that adopts ordinary tea leaves, be leaf picking, bright leaf classification, spread, complete, manage bar, knead and baking operation, this processing method does not take into full account the quality characteristic of orchid tea, adopt the ordinary tea leaves processing scheme to be difficult to the fixedly orchid fragrance of orchid tea, and the orchid fragrance that contains in the orchid tea in immersion process is difficult to fully to shed, thereby reduced the quality of orchid tea.
Summary of the invention
The objective of the invention is to propose a kind of kind method for planting and processing method of orchid tea, improved the yield and quality of orchid tea.Another object of the present invention is to propose a kind of orchid tea that above-mentioned processing method is made of using.
In order to achieve the above object, the present invention proposes a kind of orchid tea kind method for planting, it is characterized in that: with Orchid and tea tree interplanting cultivation, fresh leaves of tea plant absorption Orchid fragrance.
The ratio of Orchid and tea tree interplanting cultivation is 1: 2, and the line-spacing of Orchid and tea tree is 0.5m, and the line-spacing of tea tree and tea tree is 1m.
The invention allows for a kind of orchid tea processing method, it is characterized in that: this method comprise the bright leaf that will pluck successively through fresh-keeping, complete, knead, oven dry, spreading for cooling and fragrant thoroughwort fragrance abstraction process make finished product, wherein the bright leaf of Cai Zhaiing is the fresh leaves of tea plant of Orchid and tea tree interplanting cultivation.
The bright leaf plucked is carried out bright leaf Preservation Treatment after according to old tender grading, and the temperature of Preservation Treatment is 0-8 ℃, and humidity is 85%-95%.
Tealeaves after the Preservation Treatment is completed in green-keeping machine, and the temperature that completes is 145-155 ℃, and the time is 2-3 minute.
The cooled tealeaves that completes is delivered in the kneading machine, and the rotating speed of kneading machine is 50-70 rev/min, and the time of kneading is 6-9 minute, and pressure is the 3-4 kilogram.
Tealeaves after kneading is delivered to warm air drier, and oven dry is 18-22 minute under 105-115 ℃ of temperature.
To fool the tealeaves after doing to be delivered to the spreading for cooling of spreading for cooling equipment, the spreading for cooling time be 10-20 minute.
Tealeaves after spreading for cooling is delivered to and carries out the extraction of fragrant thoroughwort fragrance in the fragrance extracting machine, and the Titian temperature is 55-65 ℃, Titian 30-60 minute.
The invention allows for a kind of orchid tea, it is characterized in that: adopt above-mentioned each described orchid tea processing method to process the tealeaves of Orchid and tea tree interplanting cultivation.
Compared with prior art, orchid tea and processing method thereof have following beneficial effect among the present invention:
1; interplanting cultivation kind method for planting by Orchid and tea tree; broken the region production model of orchid tea; realized the large-scale production of orchid tea, thereby increased substantially the output of orchid tea, in addition; in the interplanting cultivation kind; it is consistent plucking cycle with fresh leaves of tea plant to make that blooming of Orchid told the fragrant cycle, and tealeaves fully adsorbs orchid fragrance, has significantly improved the quality of orchid tea.
2, in the orchid tea processing method, fresh-keeping and the orchid fragrance abstraction process by the low constant temperature and humidity of bright leaf, impel the orchid fragrance factor before Tea Processing, to play fixation, and the effect that obtains Titian arranged after Tea Processing, thereby further improved the quality of orchid tea, satisfied the quality demand of consumer orchid tea.
3, this processing method is simple, and is practical, has extensive market prospects and commercial value.
Embodiment
The present invention proposes a kind of orchid tea production kind method for planting, with Orchid and tea tree interplanting cultivation, fresh leaves of tea plant absorption Orchid fragrance.In Orchid and tea tree interplanting cultivation, adopt artificial selected Orchid and tea tree breed, the interplanting ratio of Orchid and tea tree is 1: 2, be the corresponding two row tea trees of delegation Orchid, the line-spacing of Orchid and tea tree is 0.5m, the line-spacing of tea tree and tea tree is 1m, and Orchid can be covered by the branches and leaves of tea tree like this, has satisfied the growing environment of the cloudy astigmatism of Orchid happiness.In the course of cultivation blooming of Orchid being told the fragrant cycle matches with fresh leaves of tea plant plucking cycle, guaranteeing the absorption of tealeaves to fragrant thoroughwort perfume (or spice), thus the quality of raising orchid tea.
Kind method for planting based on above-mentioned orchid tea, the present invention proposes a kind of orchid tea production and processing method, this method comprises following operation: the bright leaf that will pluck successively through fresh-keeping, complete, knead, oven dry, spreading for cooling and fragrant thoroughwort fragrance abstraction process, wherein the bright leaf of Cai Zhaiing is the tealeaves of above-mentioned Orchid and tea tree interplanting cultivation.
The bright leaf plucked according to old tender grading, and is carried out the constant temperature and humidity Preservation Treatment in leaving between the storage leaf by its grade, and temperature is controlled at 0-8 ℃ between the storage leaf, and humidity is 85%-95%, helps effective conversion of the Orchid fragrance factor and fixing like this.
Tealeaves between above-mentioned storage leaf sent in the green-keeping machine complete, 145-155 ℃ of the temperature that completes, the time is 2-3 minute.
The cooled tealeaves that completes is delivered in the kneading machine, and the rotating speed of kneading machine is 50-70 rev/min, and the time of kneading is 6-9 minute, and pressure is the 3-4 kilogram.
Tealeaves after kneading is delivered in the warm air drier, and oven dry is 18-22 minute under 105-115 ℃ of temperature.The tealeaves that roars of laughter are good is delivered to the spreading for cooling of spreading for cooling equipment, and the spreading for cooling time is 10-20 minute.In actual mechanical process, the tealeaves after kneading can be handled through repeated drying and spreading for cooling, enter fragrant thoroughwort fragrance after the tealeaves drying-spreading for cooling-oven dry after for example will kneading-spreading for cooling operation and extract.
Above-mentioned tealeaves after spreading for cooling is delivered to carries out fragrant thoroughwort fragrance abstraction process in the fragrance extracting machine, under temperature 55-65 ℃ condition Titian 30-60 minute, make that the orchid perfume (or spice) in the tealeaves discharges as far as possible, guarantee the distinctive orchid fragrance of orchid tea.
With the warehouse-in of behind the aluminium foil bag Deoxygen Packaging, casing of the tealeaves behind the Titian.
Accordingly, the invention allows for a kind of orchid tea, this orchid tea selects for use the tealeaves of Orchid and tea tree interplanting cultivation to be prepared from through above-mentioned orchid tea processing method.
In the present invention; interplanting cultivation by Orchid and tea tree; broken the region production model of orchid tea; realized the large-scale production of orchid tea, thereby increased substantially the output of orchid tea, in addition; in the interplanting cultivation kind; it is consistent plucking cycle with fresh leaves of tea plant to make that blooming of Orchid told the fragrant cycle, and tealeaves fully adsorbs orchid fragrance, has significantly improved the quality of orchid tea.In addition, in the orchid tea processing method, fresh-keeping and the orchid fragrance abstraction process by the low constant temperature and humidity of bright leaf, impel the orchid fragrance factor before Tea Processing, to play fixation, and the effect that obtains Titian arranged after Tea Processing, thereby further improved the quality of orchid tea, satisfied the quality demand of consumer orchid tea.
Claims (10)
1. orchid tea kind method for planting is characterized in that: with Orchid and tea tree interplanting cultivation, and fresh leaves of tea plant absorption Orchid fragrance.
2. orchid tea kind method for planting as claimed in claim 1 is characterized in that: the ratio of Orchid and tea tree interplanting cultivation is 1: 2, and the line-spacing of Orchid and tea tree is 0.5m, and the line-spacing of tea tree and tea tree is 1m.
3. orchid tea processing method, it is characterized in that: this method comprise the bright leaf that will pluck successively through fresh-keeping, complete, knead, oven dry, spreading for cooling and fragrant thoroughwort fragrance abstraction process make finished product, wherein the bright leaf of Cai Zhaiing is the fresh leaves of tea plant of Orchid and tea tree interplanting cultivation.
4. orchid tea processing method as claimed in claim 3 is characterized in that: the bright leaf that will pluck carries out bright leaf Preservation Treatment after according to old tender grading, and the temperature of Preservation Treatment is 0-8 ℃, and humidity is 85%-95%.
5. orchid tea processing method as claimed in claim 4 is characterized in that: the tealeaves after the Preservation Treatment is completed in green-keeping machine, and the temperature that completes is 145-155 ℃, and the time is 2-3 minute.
6. orchid tea processing method as claimed in claim 5 is characterized in that: the cooled tealeaves that completes is delivered in the kneading machine, and the rotating speed of kneading machine is 50-70 rev/min, and the time of kneading is 6-9 minute, and pressure is the 3-4 kilogram.
7. orchid tea processing method as claimed in claim 6 is characterized in that: the tealeaves after kneading is delivered to warm air drier, and oven dry is 18-22 minute under 105-115 ℃ of temperature.
8. orchid tea processing method as claimed in claim 7 is characterized in that: will fool the tealeaves after doing to be delivered to the spreading for cooling of spreading for cooling equipment, the spreading for cooling time is 10-20 minute.
9. orchid tea processing method as claimed in claim 8 is characterized in that: the tealeaves after spreading for cooling is delivered to and carries out the extraction of fragrant thoroughwort fragrance in the fragrance extracting machine, and the Titian temperature is 55-65 ℃, Titian 30-60 minute.
10. an orchid tea is characterized in that: adopt aforesaid right to require described orchid tea processing method to process the tealeaves of Orchid and tea tree interplanting cultivation.
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| Application Number | Priority Date | Filing Date | Title |
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| CN 201110117718 CN102210231A (en) | 2011-05-06 | 2011-05-06 | Orchid tea planting method, orchid tea processing method and orchid tea |
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| CN 201110117718 CN102210231A (en) | 2011-05-06 | 2011-05-06 | Orchid tea planting method, orchid tea processing method and orchid tea |
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| CN 201110117718 Pending CN102210231A (en) | 2011-05-06 | 2011-05-06 | Orchid tea planting method, orchid tea processing method and orchid tea |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102511592A (en) * | 2011-12-16 | 2012-06-27 | 五寨县金达实业有限责任公司 | Six-flavor fragrant thoroughwort tea |
| CN102845554A (en) * | 2012-10-09 | 2013-01-02 | 陈丽珍 | Aglaia odorata liu bao tea |
| CN104222408A (en) * | 2013-06-22 | 2014-12-24 | 贵州高山六芝园种植有限公司 | Special orchid health-maintaining tea for women |
| CN105028081A (en) * | 2015-06-17 | 2015-11-11 | 安徽茗杨生态农业有限公司 | Honeysuckle and white tea interplanting method |
| CN105815655A (en) * | 2016-04-06 | 2016-08-03 | 郭中旺 | Storing method of yellow bud tea after being picked |
| CN106171797A (en) * | 2016-08-18 | 2016-12-07 | 安徽良奇生态农业科技有限责任公司 | A kind of implantation methods of Folium Camelliae sinensis |
| CN106332719A (en) * | 2016-08-24 | 2017-01-18 | 贵州贵茶有限公司 | High-quality green tea planting method |
| CN106342629A (en) * | 2016-08-25 | 2017-01-25 | 贵州贵茶有限公司 | Method for interplanting green tea and chrysanthemum |
| CN106358900A (en) * | 2016-08-25 | 2017-02-01 | 贵州贵茶有限公司 | Interplanting method for green tea |
| CN107751422A (en) * | 2017-09-15 | 2018-03-06 | 安徽良奇生态农业科技有限责任公司 | A kind of orchid tea and preparation method thereof |
| CN109122938A (en) * | 2018-09-12 | 2019-01-04 | 舒城县舒茶九六茶场 | A kind of processing method of small orchid tea |
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| CN1839701A (en) * | 2005-12-16 | 2006-10-04 | 罗凡 | Ecological orchid tea and its processing method |
| CN1868292A (en) * | 2006-06-27 | 2006-11-29 | 杨秀凡 | Method for preparing green tea of fragrant thoroughwort type |
| CN101507454A (en) * | 2009-03-19 | 2009-08-19 | 无锡洞天秀竹茶业有限公司 | Preparation method of green tea of orchid odor type |
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| CN1839701A (en) * | 2005-12-16 | 2006-10-04 | 罗凡 | Ecological orchid tea and its processing method |
| CN1868292A (en) * | 2006-06-27 | 2006-11-29 | 杨秀凡 | Method for preparing green tea of fragrant thoroughwort type |
| CN101507454A (en) * | 2009-03-19 | 2009-08-19 | 无锡洞天秀竹茶业有限公司 | Preparation method of green tea of orchid odor type |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102511592A (en) * | 2011-12-16 | 2012-06-27 | 五寨县金达实业有限责任公司 | Six-flavor fragrant thoroughwort tea |
| CN102845554A (en) * | 2012-10-09 | 2013-01-02 | 陈丽珍 | Aglaia odorata liu bao tea |
| CN104222408A (en) * | 2013-06-22 | 2014-12-24 | 贵州高山六芝园种植有限公司 | Special orchid health-maintaining tea for women |
| CN105028081A (en) * | 2015-06-17 | 2015-11-11 | 安徽茗杨生态农业有限公司 | Honeysuckle and white tea interplanting method |
| CN105815655A (en) * | 2016-04-06 | 2016-08-03 | 郭中旺 | Storing method of yellow bud tea after being picked |
| CN106171797A (en) * | 2016-08-18 | 2016-12-07 | 安徽良奇生态农业科技有限责任公司 | A kind of implantation methods of Folium Camelliae sinensis |
| CN106332719A (en) * | 2016-08-24 | 2017-01-18 | 贵州贵茶有限公司 | High-quality green tea planting method |
| CN106342629A (en) * | 2016-08-25 | 2017-01-25 | 贵州贵茶有限公司 | Method for interplanting green tea and chrysanthemum |
| CN106358900A (en) * | 2016-08-25 | 2017-02-01 | 贵州贵茶有限公司 | Interplanting method for green tea |
| CN107751422A (en) * | 2017-09-15 | 2018-03-06 | 安徽良奇生态农业科技有限责任公司 | A kind of orchid tea and preparation method thereof |
| CN109122938A (en) * | 2018-09-12 | 2019-01-04 | 舒城县舒茶九六茶场 | A kind of processing method of small orchid tea |
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Application publication date: 20111012 |