CN105994803A - Blood-cooling detox gardenia tea - Google Patents
Blood-cooling detox gardenia tea Download PDFInfo
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- CN105994803A CN105994803A CN201610336504.XA CN201610336504A CN105994803A CN 105994803 A CN105994803 A CN 105994803A CN 201610336504 A CN201610336504 A CN 201610336504A CN 105994803 A CN105994803 A CN 105994803A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Food Science & Technology (AREA)
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- Medicines Containing Plant Substances (AREA)
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Abstract
The invention discloses blood-cooling detox gardenia tea, made from the following materials according to parts by weight: 120-130 parts of mulberry leaf, 25-30 parts of gardenia, 10-13 parts of Flos Trollii, 3-17 parts of grape, 3-4 parts of ginger, 15-20 parts of Stevia rebaudianum, 3-4 parts of dandelion, 4-5 parts of mung bean hull, plum marinade, edible salt, Rhizopus japonicus and suitable water. The mulberry leaf is fixed in order to deactivate enzymes in fresh mulberry leaf, remove raw green taste and benefit rolling. Dried leaves of Stevia rebaudianum are ultrasonically treated to facilitate dissolution and extraction of stevioside. The blood-cooling detox gardenia tea has the functions of lowering glucose, strengthening physique, lowering blood pressure and sweetening. The taste of the mulberry tea can be improved, with health-care functions added. By treating fresh flower with the plum marinade, the fresh flower is cleaned to remove dust and precipitate sand, and also, it is possible to improve the color and aroma of the fresh flower. The aroma of the salted Osmanthus flower lasts better and longer. The gardenia tea of the invention has clear taste, is smooth and cool and has the functions of cooling blood and detoxing, clearing heart and fire and resisting germs and eliminating inflammations.
Description
Technical field
The present invention relates to tea making technology field, particularly relate to a kind of removing pathogenic heat from blood and toxic substance from the body gardenia tea.
Background technology
Scented tea is to integrate tea flavour and the fragrance of a flower, and tea draws the fragrance of a flower, and flower increases tea flavour, brings out the best in each other.Both maintained strong tasty and refreshing
Tea flavour, have again the fragrance of a flower of fresh fragrance.Brew product inhale, the fragrance of flowers assails one's nose, sweet virtue profusely, invigorating.Scented tea is the most still
Having effect of tea, and the fragrance of a flower also has good pharmacological action, benifit health, have discharge stool, regulation the intestines and stomach follows
Ring, toxin expelling etc..Tell fragrant and tea base with flower to enfleurage and reach tea and draw the fragrance of a flower, the purpose of gain fragrance.During scenting, only
Promising flower is told fragrant enfleuraging with tea base and is created good environmental condition, flower just can be made fully to tell perfume and tea base is fully enfleuraged.
Containing abundant deoxynojirimycin and Flavonoid substances in Folium Mori, deoxynojirimycin is a kind of alpha-glucosaccharase
Enzyme inhibitor, has the effects such as blood sugar lowering, blood fat reducing, antitumor, the growth of suppression Streptococcus mutans, antiviral.Flavonoid substances
It is the natural antioxidant of a class, it is possible to remove ultra-oxygen anion free radical, oxygen-derived free radicals, lipid peroxide, mistake in human body
The hydroxy radical etc. that hydrogen oxide and enzyme can not be removed, has blood pressure lowering, antioxidation, anti-cancer, antiinflammatory, antiallergic, diuresis, solution
The physiological actions such as convulsion, antitussive, blood fat reducing.But many factors all may have influence on deoxynojirimycin in Folium Mori tea, the containing of flavone
Amount.Deoxynojirimycin, flavones content in fermentation Folium Mori tea can be effectively increased with root arrhizus fermentation Folium Mori.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of removing pathogenic heat from blood and toxic substance from the body gardenia tea.
The present invention is achieved by the following technical solutions:
A kind of removing pathogenic heat from blood and toxic substance from the body gardenia tea, is prepared by the raw materials in: Folium Mori 120-130, Flos Gardeniae 25-30, lily feet
Flower 10-13, Fructus Vitis viniferae 3-17, Rhizoma Zingiberis Recens 3-4, Folium Stevlae Rebaudianae 15-20, Herba Taraxaci 3-4, Testa Phaseoli radiati 4-5, greengage bittern water, Sal, day origin
Mould, water is appropriate.
According to removing pathogenic heat from blood and toxic substance from the body gardenia tea described in claims 1, preparation method specifically comprise the following steps that (1) is by Folium Mori
With microwave deactivation of enzyme 1-2 minute, then Folium Mori are put in kneading machine, carry out rapidly kneading, then the hot air drying with about 50-60 DEG C
30-40 minute, obtain dry Folium Mori;
(2) Folium Stevlae Rebaudianae is dried, adds 40-50 times of water, ultrasonic frequency be 70-80kHz, under the conditions of temperature is 60-70 DEG C
Ultrasonic Treatment 50-60 minute, filters sediment after extracting twice, adds in extracting solution by Japan's rhizopus again after being cooled to room temperature,
Being sprayed at Folium Mori surface after stirring, place into and carry out the kneading 30-40 second in kneading machine, after sealing, 27-29 DEG C of condition issues
Ferment 5-6 hour, the dry stir-fry of slow fire is down to less than 5% to water content, is obtained fermentation Folium Mori;
(3) make powder after Herba Taraxaci, Testa Phaseoli radiati naturally being dried, add suitable quantity of water 80-90 DEG C water-bath and extract 30-40 minute,
Repeat to extract 2 times, obtain lixiviating solution;
(4) by Flos Gardeniae, Flos Trollii with after greengage bittern water soaking 5-6 hour, pull out and dry, with vat one layer of salt of one layer of flower, layer
Layer trample solid after, press stone after sealing and pickle 12-14 hour, after taking-up, clean, drain away the water, flower must be pickled;
(5) Fructus Vitis viniferae, Rhizoma Zingiberis Recens are cleaned dewatered drying to water content below 20%, carry out explosion puffing drying after valve cutting and exist to water content
Less than 5%, then step 4 pickle colored mix homogeneously, obtain mixed material;
(6) by the Folium Mori tea embryo of one layer of step 2 of lay on clean bamboo pad, one layer of step is then uniformly placed by material proportional quantity
The mixed material of 5, one layer of flower of one layer of tea repeats to be paved into heap like this, and top layer covers heap with tea embryo to be held, when tea stack temperature rises to 40
DEG C time push the logical flower heat radiation of tea heap aside to less than 30 DEG C, draw the second time that carries out in heaps in and store system, be passed through the lixiviating solution water vapour of step 3
Being 13-16% to tea base water content, continue cellar for storing things 10-12 hour processed, sieve stays mulberry leaf tea leaf, after drying in the humidity environment less than 20%
Cooling,.
The invention have the advantage that the purpose that Folium Mori complete is to make the enzyme in fresh mulberry leaf inactivate, remove raw blue or green taste simultaneously so that it is
Produce distinctive delicate fragrance, the most also can strengthen its pliability, beneficially kneading.Hot air drying Folium Mori can improve rate processed, reduces
Power consumption, protects quality of flower tea, prevents from going mouldy, at this moment Ye Wengao, and the molecular structure of inclusions is loose, the flexibility of leaf, viscosity
Relatively strong with plasticity, the bar shaped energy tight knot made, uniformly.Use supercritical ultrasonics technology to process Folium Stevlae Rebaudianae cured leaf, hard planting can be destroyed
Thing cell wall, increases the movement velocity of bioactive molecule, the dissolution of the penetration power of enhancing mediator, beneficially stevioside and extraction.
Stevioside has fragrance, refrigerant taste, has the effect such as blood sugar lowering, strong, blood pressure lowering, sweeting agent.It is possible not only to increase Mulberry
The mouthfeel of leaf tea, also adds health care.Tea embryo absorbs large quantity of moisture when storing processed, dries with anti-mildew.Use greengage bittern water
On the one hand processing flower is to try again cleaning to flower, washes away floating dust, precipitates sandstone, and another aspect can increase the color of flower
And perfume (or spice).The fragrance of salted Flos Osmanthi Fragrantis is kept as the most long.The scented tea mouthfeel smooth mouth clear, fragrant of the present invention, have removing pathogenic heat from blood and toxic substance from the body,
Clear away heart-fire relieve inflammation or internal heat, the effect of anti-inflammation.
Detailed description of the invention
A kind of removing pathogenic heat from blood and toxic substance from the body gardenia tea, is prepared by the raw materials in: Folium Mori 120, Flos Gardeniae 25, Flos Trollii
10, Fructus Vitis viniferae 3, Rhizoma Zingiberis Recens 3, Folium Stevlae Rebaudianae 15, Herba Taraxaci 3, Testa Phaseoli radiati 4, greengage bittern water, Sal, Japan's rhizopus, water are appropriate.
According to removing pathogenic heat from blood and toxic substance from the body gardenia tea described in claims 1, preparation method specifically comprise the following steps that (1) is by Folium Mori
With microwave deactivation of enzyme 1 minute, then Folium Mori are put in kneading machine, carry out rapidly kneading, then 30 points of the hot air drying with about 50 DEG C
Clock, obtains dry Folium Mori;
(2) by Folium Stevlae Rebaudianae dry, add 40 times of water, ultrasonic frequency be 70kHz, temperature be 60 DEG C under the conditions of ultrasonic Treatment
50 minutes, after extracting twice, filter sediment, again Japan's rhizopus is added in extracting solution after being cooled to room temperature, spray after stirring
On Folium Mori surface, placing into and carry out kneading in kneading machine 30 seconds, after sealing, ferment 5 hours under the conditions of 27 DEG C, slow fire does stir-fry to containing
The water yield is down to less than 5%, obtains fermentation Folium Mori;
(3) make powder after Herba Taraxaci, Testa Phaseoli radiati naturally being dried, add 80 DEG C of water-baths of suitable quantity of water and extract 30 minutes, repeat to carry
Take 2 times, obtain lixiviating solution;
(4) by Flos Gardeniae, Flos Trollii with after greengage bittern water soaking 5 hours, pull out and dry, with vat one layer of salt of one layer of flower, layer by layer
Trample solid after, press stone after sealing and pickle 12 hours, after taking-up, clean, drain away the water, flower must be pickled;
(5) Fructus Vitis viniferae, Rhizoma Zingiberis Recens are cleaned dewatered drying to water content below 20%, carry out explosion puffing drying after valve cutting and exist to water content
Less than 5%, then step 4 pickle colored mix homogeneously, obtain mixed material;
(6) by the Folium Mori tea embryo of one layer of step 2 of lay on clean bamboo pad, one layer of step is then uniformly placed by material proportional quantity
The mixed material of 5, one layer of flower of one layer of tea repeats to be paved into heap like this, and top layer covers heap with tea embryo to be held, when tea stack temperature rises to 40
DEG C time push the logical flower heat radiation of tea heap aside to less than 30 DEG C, draw the second time that carries out in heaps in and store system, be passed through the lixiviating solution water vapour of step 3
Being 13% to tea base water content, continue cellar for storing things system 10 hours, sieve stays mulberry leaf tea leaf, cools down after drying in the humidity environment less than 20%,
?.
Claims (2)
1. a removing pathogenic heat from blood and toxic substance from the body gardenia tea, it is characterised in that be prepared by the raw materials in: Folium Mori 120-130, Fructus Gardeniae
Flower 25-30, Flos Trollii 10-13, Fructus Vitis viniferae 3-17, Rhizoma Zingiberis Recens 3-4, Folium Stevlae Rebaudianae 15-20, Herba Taraxaci 3-4, Testa Phaseoli radiati 4-5, greengage bittern water,
Sal, Japan's rhizopus, water are appropriate.
2. according to removing pathogenic heat from blood and toxic substance from the body gardenia tea described in claims 1, it is characterised in that specifically comprising the following steps that of preparation method
(1) by Folium Mori microwave deactivation of enzyme 1-2 minute, then Folium Mori are put in kneading machine, carry out rapidly kneading, then with about 50-60 DEG C
Hot air drying 30-40 minute, obtain dry Folium Mori;
(2) Folium Stevlae Rebaudianae is dried, adds 40-50 times of water, ultrasonic frequency be 70-80kHz, under the conditions of temperature is 60-70 DEG C
Ultrasonic Treatment 50-60 minute, filters sediment after extracting twice, adds in extracting solution by Japan's rhizopus again after being cooled to room temperature,
Being sprayed at Folium Mori surface after stirring, place into and carry out the kneading 30-40 second in kneading machine, after sealing, 27-29 DEG C of condition issues
Ferment 5-6 hour, the dry stir-fry of slow fire is down to less than 5% to water content, is obtained fermentation Folium Mori;
(3) make powder after Herba Taraxaci, Testa Phaseoli radiati naturally being dried, add suitable quantity of water 80-90 DEG C water-bath and extract 30-40 minute,
Repeat to extract 2 times, obtain lixiviating solution;
(4) by Flos Gardeniae, Flos Trollii with after greengage bittern water soaking 5-6 hour, pull out and dry, with vat one layer of salt of one layer of flower, layer
Layer trample solid after, press stone after sealing and pickle 12-14 hour, after taking-up, clean, drain away the water, flower must be pickled;
(5) Fructus Vitis viniferae, Rhizoma Zingiberis Recens are cleaned dewatered drying to water content below 20%, carry out explosion puffing drying after valve cutting and exist to water content
Less than 5%, then step 4 pickle colored mix homogeneously, obtain mixed material;
(6) by the Folium Mori tea embryo of one layer of step 2 of lay on clean bamboo pad, one layer of step is then uniformly placed by material proportional quantity
The mixed material of 5, one layer of flower of one layer of tea repeats to be paved into heap like this, and top layer covers heap with tea embryo to be held, when tea stack temperature rises to 40
DEG C time push the logical flower heat radiation of tea heap aside to less than 30 DEG C, draw the second time that carries out in heaps in and store system, be passed through the lixiviating solution water vapour of step 3
Being 13-16% to tea base water content, continue cellar for storing things 10-12 hour processed, sieve stays mulberry leaf tea leaf, after drying in the humidity environment less than 20%
Cooling,.
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CN201610336504.XA CN105994803A (en) | 2016-05-20 | 2016-05-20 | Blood-cooling detox gardenia tea |
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CN201610336504.XA CN105994803A (en) | 2016-05-20 | 2016-05-20 | Blood-cooling detox gardenia tea |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106720725A (en) * | 2016-11-25 | 2017-05-31 | 四川尚好茶业有限公司 | A kind of Sang Jiangcha and preparation method thereof |
CN108835330A (en) * | 2018-07-05 | 2018-11-20 | 汉中尚禾农业科技有限公司 | A kind of gardenia tea and preparation method thereof |
CN112970907A (en) * | 2021-03-31 | 2021-06-18 | 河南永润生态科技股份有限公司 | Making process of special buckeye flower tea |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104509608A (en) * | 2013-11-25 | 2015-04-15 | 鹿寨县大乐岭茶业有限公司 | Preparation method of mulberry leaf scented tea |
CN104957298A (en) * | 2015-05-29 | 2015-10-07 | 陈文创 | Health preserving jasminum sambac flower tea |
CN105053395A (en) * | 2015-07-22 | 2015-11-18 | 六安市金土地农业科普示范园 | Mulberry leaf tea and preparation method thereof |
-
2016
- 2016-05-20 CN CN201610336504.XA patent/CN105994803A/en not_active Withdrawn
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104509608A (en) * | 2013-11-25 | 2015-04-15 | 鹿寨县大乐岭茶业有限公司 | Preparation method of mulberry leaf scented tea |
CN104957298A (en) * | 2015-05-29 | 2015-10-07 | 陈文创 | Health preserving jasminum sambac flower tea |
CN105053395A (en) * | 2015-07-22 | 2015-11-18 | 六安市金土地农业科普示范园 | Mulberry leaf tea and preparation method thereof |
Non-Patent Citations (2)
Title |
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肖洪等: "发酵桑叶茶生物活性成分变化研究", 《食品科学》 * |
边文华: "《果品南北货实用手册》", 30 November 1982, 上海科学技术出版社 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106720725A (en) * | 2016-11-25 | 2017-05-31 | 四川尚好茶业有限公司 | A kind of Sang Jiangcha and preparation method thereof |
CN108835330A (en) * | 2018-07-05 | 2018-11-20 | 汉中尚禾农业科技有限公司 | A kind of gardenia tea and preparation method thereof |
CN112970907A (en) * | 2021-03-31 | 2021-06-18 | 河南永润生态科技股份有限公司 | Making process of special buckeye flower tea |
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