CN104188004A - 一种金针菇橘子汁 - Google Patents
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- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000019693 cherries Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 7
- 239000011707 mineral Substances 0.000 claims abstract description 7
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
一种金针菇橘子汁，由以下重量份原料制成：橘子300-330、猕猴桃120-130、樱桃50-60、矿泉水300-320、嫩玉米100-120、金针菇35-40、冬瓜40-50、厚朴花5-7、莲子8-10、冬瓜皮5-6等；本发明公开了一种金针菇橘子汁，添加橘子、猕猴桃、冬瓜等，口感好，能够补充人体必需维生素、消除皮下脂肪，厚朴花、莲子、冬瓜皮、菊花粉、黄芩等提取物有一定的排毒养颜、清热降火的作用，适合容易上火长痘的人饮用。
Description
技术领域
本发明主要涉及饮料及其制备技术领域，尤其涉及一种金针菇橘子汁。
背景技术
人们日常生活，离不开食品、饮料，人们对其口味和营养以及特殊的保健功能的要求也在逐渐升高，市场上的饮料、食品种类已经不能够满足人们的日常需求，高营养且具有一定的养生保健的食品、饮品越来越受到消费者的青睐。
发明内容
本发明为了弥补已有技术的缺陷，提供一种金针菇橘子汁及其制备方法。
本发明是通过以下技术方案实现的：一种金针菇橘子汁，由以下重量份原料制成：橘子300-330、猕猴桃120-130、樱桃50-60、矿泉水300-320、嫩玉米100-120、金针菇35-40、冬瓜40-50、厚朴花5-7、莲子8-10、冬瓜皮5-6、菊花粉5-7、黄芩5-6、赤瓜木2-3、荷叶灰2-3、营养液10-13、蔗糖适量、水适量：
营养液，由以下重量份原料制成：红豆汁50-60、雪莲菌10-15、大蒜15-20、糯米酒40-50、香蜂草8-10、苹果花5-6、枸杞6-7、百合6-7、水适量；
营养液的制备方法：（1）将糯米酒混合香蜂草放入碾磨机中碾磨，待香蜂草被碾碎成末，过滤，得到浆液；
（2）将雪莲菌、大蒜洗净放入锅中，加红豆汁，加热焖煮30-40分钟，将锅中所有物料打成浆汁，过滤，得浆液；
（3）将苹果花、枸杞、百合用5-8倍量的水提取，得提取液，与步骤1、步骤2的浆液混合，搅拌均匀即得营养液。
一种金针菇橘子汁的制备方法，包括以下步骤：
（1）将橘子放在铺有炭火的铁丝网上烤，待有橘子的烤香味溢出时，将橘子取下，与猕猴桃、樱桃一起洗净，取其果肉，与矿泉水一起放入榨汁机中榨汁，过滤，得到果汁备用；
（2）将冬瓜去皮去籽，与洗净的嫩玉米、金针菇混合，切碎后放入锅中，加适量水，加热焖煮30-40分钟，将锅中所有物料碾磨成浆液，过滤，取滤液备用；
（3）将厚朴花、莲子、冬瓜皮、菊花粉、黄芩、赤瓜木、荷叶灰用5-9倍量的水提取，得提取液备用；
（4）将果汁、步骤2中滤液、提取液与剩余原料中除水外的其他食用成分合并，充分搅拌，混合均匀后灌装即可。
本发明的优点是：本发明公开了一种金针菇橘子汁，添加橘子、猕猴桃、冬瓜等，口感好，能够补充人体必需维生素、消除皮下脂肪，厚朴花、莲子、冬瓜皮、菊花粉、黄芩等提取物有一定的排毒养颜、清热降火的作用，适合容易上火长痘的人饮用。
具体实施方式
一种金针菇橘子汁，由以下重量份（Kg）原料制成：橘子300、猕猴桃120、樱桃50、矿泉水300、嫩玉米100、金针菇35、冬瓜40、厚朴花5、莲子8、冬瓜皮5、菊花粉5、黄芩5、赤瓜木2、荷叶灰2、营养液10、蔗糖适量、水适量：
营养液，由以下重量份（Kg）原料制成：红豆汁50、雪莲菌10、大蒜15、糯米酒40、香蜂草8、苹果花5、枸杞6、百合6、水适量；
营养液的制备方法：（1）将糯米酒混合香蜂草放入碾磨机中碾磨，待香蜂草被碾碎成末，过滤，得到浆液；
（2）将雪莲菌、大蒜洗净放入锅中，加红豆汁，加热焖煮30分钟，将锅中所有物料打成浆汁，过滤，得浆液；
（3）将苹果花、枸杞、百合用5倍量的水提取，得提取液，与步骤1、步骤2的浆液混合，搅拌均匀即得营养液。
一种金针菇橘子汁的制备方法，包括以下步骤：
（1）将橘子放在铺有炭火的铁丝网上烤，待有橘子的烤香味溢出时，将橘子取下，与猕猴桃、樱桃一起洗净，取其果肉，与矿泉水一起放入榨汁机中榨汁，过滤，得到果汁备用；
（2）将冬瓜去皮去籽，与洗净的嫩玉米、金针菇混合，切碎后放入锅中，加适量水，加热焖煮30分钟，将锅中所有物料碾磨成浆液，过滤，取滤液备用；
（3）将厚朴花、莲子、冬瓜皮、菊花粉、黄芩、赤瓜木、荷叶灰用5倍量的水提取，得提取液备用；
（4）将果汁、步骤2中滤液、提取液与剩余原料中除水外的其他食用成分合并，充分搅拌，混合均匀后灌装即可。
Claims (2)
1.一种金针菇橘子汁，其特征在于，由以下重量份原料制成：橘子300-330、猕猴桃120-130、樱桃50-60、矿泉水300-320、嫩玉米100-120、金针菇35-40、冬瓜40-50、厚朴花5-7、莲子8-10、冬瓜皮5-6、菊花粉5-7、黄芩5-6、赤瓜木2-3、荷叶灰2-3、营养液10-13、蔗糖适量、水适量：
所述营养液，由以下重量份原料制成：红豆汁50-60、雪莲菌10-15、大蒜15-20、糯米酒40-50、香蜂草8-10、苹果花5-6、枸杞6-7、百合6-7、水适量；
所述营养液的制备方法：（1）将糯米酒混合香蜂草放入碾磨机中碾磨，待香蜂草被碾碎成末，过滤，得到浆液；
（2）将雪莲菌、大蒜洗净放入锅中，加红豆汁，加热焖煮30-40分钟，将锅中所有物料打成浆汁，过滤，得浆液；
（3）将苹果花、枸杞、百合用5-8倍量的水提取，得提取液，与步骤1、步骤2的浆液混合，搅拌均匀即得营养液。
2.如权利要求1所述的一种金针菇橘子汁的制备方法，其特征在于，包括以下步骤：
（1）将橘子放在铺有炭火的铁丝网上烤，待有橘子的烤香味溢出时，将橘子取下，与猕猴桃、樱桃一起洗净，取其果肉，与矿泉水一起放入榨汁机中榨汁，过滤，得到果汁备用；
（2）将冬瓜去皮去籽，与洗净的嫩玉米、金针菇混合，切碎后放入锅中，加适量水，加热焖煮30-40分钟，将锅中所有物料碾磨成浆液，过滤，取滤液备用；
（3）将厚朴花、莲子、冬瓜皮、菊花粉、黄芩、赤瓜木、荷叶灰用5-9倍量的水提取，得提取液备用；
（4）将果汁、步骤2中滤液、提取液与剩余原料中除水外的其他食用成分合并，充分搅拌，混合均匀后灌装即可。
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105325812A (zh) * | 2015-10-30 | 2016-02-17 | 阜阳市四季旺食品有限公司 | 一种荔枝红枣皮纤维复合果汁 |
| CN105325542A (zh) * | 2015-10-30 | 2016-02-17 | 阜阳市四季旺食品有限公司 | 一种茶树菇多糖蜜桔汁 |
| CN105325810A (zh) * | 2015-10-30 | 2016-02-17 | 阜阳市四季旺食品有限公司 | 一种菊花黑糯米补气血果汁 |
| CN107232442A (zh) * | 2017-05-18 | 2017-10-10 | 阜阳市四季旺食品有限公司 | 一种营养保健月季花香紫苏叶橙汁 |
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| WO1999061038A1 (en) * | 1998-05-29 | 1999-12-02 | Adams Food Ltd. | Composition having therapeutic and/or nutritionally active substituent |
| CN103719974A (zh) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | 一种珍珠养颜金针菇饮料及其制备方法 |
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- 2014-07-18 CN CN201410343325.XA patent/CN104188004A/zh active Pending
Patent Citations (3)
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| CN1098880A (zh) * | 1993-08-19 | 1995-02-22 | 北京汉帝科技发展公司 | 果汁饮料及其制备方法 |
| WO1999061038A1 (en) * | 1998-05-29 | 1999-12-02 | Adams Food Ltd. | Composition having therapeutic and/or nutritionally active substituent |
| CN103719974A (zh) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | 一种珍珠养颜金针菇饮料及其制备方法 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105325812A (zh) * | 2015-10-30 | 2016-02-17 | 阜阳市四季旺食品有限公司 | 一种荔枝红枣皮纤维复合果汁 |
| CN105325542A (zh) * | 2015-10-30 | 2016-02-17 | 阜阳市四季旺食品有限公司 | 一种茶树菇多糖蜜桔汁 |
| CN105325810A (zh) * | 2015-10-30 | 2016-02-17 | 阜阳市四季旺食品有限公司 | 一种菊花黑糯米补气血果汁 |
| CN107232442A (zh) * | 2017-05-18 | 2017-10-10 | 阜阳市四季旺食品有限公司 | 一种营养保健月季花香紫苏叶橙汁 |
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Application publication date: 20141210 |