CN104186820A - Barley seedling tea granule and preparation method thereof - Google Patents
Barley seedling tea granule and preparation method thereof Download PDFInfo
- Publication number
- CN104186820A CN104186820A CN201410366983.0A CN201410366983A CN104186820A CN 104186820 A CN104186820 A CN 104186820A CN 201410366983 A CN201410366983 A CN 201410366983A CN 104186820 A CN104186820 A CN 104186820A
- Authority
- CN
- China
- Prior art keywords
- parts
- selenium
- barley seedling
- rice wine
- tea granule
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses barley seedling tea granule. The barley seedling tea granule is prepared from the following raw materials in parts by weight: 60-70 parts of barley seedlings, 10-15 parts of blueberry leaves, 20-30 parts of albizia flower, 10-15 parts of lettuce, 4-5 parts of fructus rosae laevigatae, 7-8 parts of raspberry, 2-3 parts of mango stones, 4-5 parts of fingered citron, 1-2 parts of grape seeds, 1-2 parts of scutellaria baicalensis, 3-4 parts of pseudostellaria, 2-3 parts of curcuma aromatic, 10-15 parts of black rice, 10-15 parts of gorgon euryale seed, 6-8 parts of selenium-enriched rice wine residue, 15-25 parts of white sugar and a proper amount of bamboo charcoal. The barley seedlings, the blueberry leave, the albizia flower and the lettuce act as the main materials of the tea granule, and the tea granule is rich in dietary fiber; tea powder contains heavy coal flavor after the tea granule is subjected to charbroiling; the tea granule is unique in flavor, is light in wine fragrance and high in nutritional value, can be used for losing weight, resisting cancer, detoxifying, beautifying, nourishing yin, tonifying yang, dispelling melancholy, calming the nerve, easing pain, hypnotizing, promoting blood circulation, enhancing metabolism in vivo, and treating neurasthenia after the selenium-enriched rice wine residue is added in long-term drinking.
Description
?
Technical field
The present invention relates to a kind of health drink, relate in particular to a kind of barley seedling tea electuary and preparation method thereof.
Background technology
The fragrant and sweet delicious food of beverage, clearly good to eat, it is necessity too busy to get away in people's daily life, but along with the rising of people's level of consumption, taste to beverage, the requirement of nutritional health function also promote day by day, the invention provides a kind of nutritious, special taste for this reason, have the beverage of health care effect.
Summary of the invention
The present invention has overcome prior art deficiency, and a kind of barley seedling tea electuary and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of barley seedling tea electuary is to be made up of the raw material of following weight parts:
Barley seedling 60-70, blueberry leaf 10-15, Flos Albiziae 20-30, romaine lettuce 10-15, fruit of Cherokee rose 4-5, raspberry 7-8, mango core 2-3, Buddha's hand 4-5, grape pip 1-2, root of large-flowered skullcap 1-2, excellent careless 3-4, root tuber of aromatic turmeric 2-3, purple rice 10-15, Gorgon fruit 10-15, selenium-rich rice wine slag 6-8, white sugar 15-25, bamboo charcoal are appropriate;
Described selenium-rich rice wine slag is that rich selenium glutinous rice is chosen after assorted and soaked 7-8 hour with Coconut Juice, pulls out and drains, and big fire cooks rear taking-up spreading for cooling, admix appropriate koji, at 28-32 DEG C of lower seal fermentation 1-2 days, then at 1-4 DEG C ageing 6-7 days, filter, obtain selenium-rich rice wine and selenium-rich rice wine slag.
A kind of barley seedling tea electuary preparation method, comprises the following steps:
(1) fresh barley seedling, blueberry leaf, Flos Albiziae, romaine lettuce impurity elimination are cleaned, be laid on stainless (steel) wire, light bamboo charcoal below, little fire is baked slowly to curling, after freeze drying, pulverizes, and obtains freeze-dried powder;
(2) dry after purple rice, Gorgon fruit being chosen to assorted cleaning, be mixed into pot with selenium-rich rice wine slag, little fire stir-fries to ripe perfume (or spice), and cooling rear taking-up abrasive dust, obtains ground rice;
(3) by Chinese medicine material co-grindings such as the fruit of Cherokee rose, raspberry, mango cores, add 7-8 times of clear water, little fire decocts 1-2 hour, filters, and filtrate spraying is dry, obtains traditional Chinese medicine powder;
(4) above-mentioned freeze-dried powder, ground rice, traditional Chinese medicine powder are mixed with white sugar, be crushed to 80-100 order fineness, sterilization packaging, obtains finished product.
Compared with prior art, advantage of the present invention is:
The tea electuary that the present invention produces is taking barley seedling, blueberry leaf, Flos Albiziae, romaine lettuce as main, be rich in dietary fiber, after charcoal is roasting, make tea powder contain strong charcoal perfume (or spice), unique flavor, add selenium-rich rice wine slag and make that its aroma is simple and elegant, nutritive value is higher, often drink can lose weight anticancer, toxin-expelling and face nourishing, nourishment for vitality, resolving stagnation for tranquilization, analgesia hypnosis, stimulate circulation, promote body intracellular metabolic, treatment neurasthenia.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of barley seedling tea electuary is to be made up of the raw material of following weight (jin):
Barley seedling 60, blueberry leaf 10, Flos Albiziae 20, romaine lettuce 10, the fruit of Cherokee rose 4, raspberry 7, mango core 2, Buddha's hand 4, grape pip 1, the root of large-flowered skullcap 1, rod rod grass 3, root tuber of aromatic turmeric 2, purple rice 10, Gorgon fruit 10, selenium-rich rice wine slag 6, white sugar 15, bamboo charcoal are appropriate;
Described selenium-rich rice wine slag is that rich selenium glutinous rice is chosen after assorted and soaked 8 hours with Coconut Juice, pulls out and drains, and big fire cooks rear taking-up spreading for cooling, admixes appropriate koji, 30 DEG C of lower seals fermentations 2 days, then ageing 6 days at 4 DEG C, filter, obtain selenium-rich rice wine and selenium-rich rice wine slag.
A kind of barley seedling tea electuary preparation method, comprises the following steps:
(1) fresh barley seedling, blueberry leaf, Flos Albiziae, romaine lettuce impurity elimination are cleaned, be laid on stainless (steel) wire, light bamboo charcoal below, little fire is baked slowly to curling, after freeze drying, pulverizes, and obtains freeze-dried powder;
(2) dry after purple rice, Gorgon fruit being chosen to assorted cleaning, be mixed into pot with selenium-rich rice wine slag, little fire stir-fries to ripe perfume (or spice), and cooling rear taking-up abrasive dust, obtains ground rice;
(3) by Chinese medicine material co-grindings such as the fruit of Cherokee rose, raspberry, mango cores, add 8 times of clear water, little fire decocts 1 hour, filters, and filtrate spraying is dry, obtains traditional Chinese medicine powder;
(4) above-mentioned freeze-dried powder, ground rice, traditional Chinese medicine powder are mixed with white sugar, be crushed to 100 order fineness, sterilization packaging, obtains finished product.
Claims (2)
1. a barley seedling tea electuary, it is characterized in that being made up of the raw material of following weight parts:
Barley seedling 60-70, blueberry leaf 10-15, Flos Albiziae 20-30, romaine lettuce 10-15, fruit of Cherokee rose 4-5, raspberry 7-8, mango core 2-3, Buddha's hand 4-5, grape pip 1-2, root of large-flowered skullcap 1-2, excellent careless 3-4, root tuber of aromatic turmeric 2-3, purple rice 10-15, Gorgon fruit 10-15, selenium-rich rice wine slag 6-8, white sugar 15-25, bamboo charcoal are appropriate;
Described selenium-rich rice wine slag is that rich selenium glutinous rice is chosen after assorted and soaked 7-8 hour with Coconut Juice, pulls out and drains, and big fire cooks rear taking-up spreading for cooling, admix appropriate koji, at 28-32 DEG C of lower seal fermentation 1-2 days, then at 1-4 DEG C ageing 6-7 days, filter, obtain selenium-rich rice wine and selenium-rich rice wine slag.
2. a barley seedling tea electuary preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1) fresh barley seedling, blueberry leaf, Flos Albiziae, romaine lettuce impurity elimination are cleaned, be laid on stainless (steel) wire, light bamboo charcoal below, little fire is baked slowly to curling, after freeze drying, pulverizes, and obtains freeze-dried powder;
(2) dry after purple rice, Gorgon fruit being chosen to assorted cleaning, be mixed into pot with selenium-rich rice wine slag, little fire stir-fries to ripe perfume (or spice), and cooling rear taking-up abrasive dust, obtains ground rice;
(3) by Chinese medicine material co-grindings such as the fruit of Cherokee rose, raspberry, mango cores, add 7-8 times of clear water, little fire decocts 1-2 hour, filters, and filtrate spraying is dry, obtains traditional Chinese medicine powder;
(4) above-mentioned freeze-dried powder, ground rice, traditional Chinese medicine powder are mixed with white sugar, be crushed to 80-100 order fineness, sterilization packaging, obtains finished product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410366983.0A CN104186820A (en) | 2014-07-30 | 2014-07-30 | Barley seedling tea granule and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410366983.0A CN104186820A (en) | 2014-07-30 | 2014-07-30 | Barley seedling tea granule and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104186820A true CN104186820A (en) | 2014-12-10 |
Family
ID=52072339
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410366983.0A Pending CN104186820A (en) | 2014-07-30 | 2014-07-30 | Barley seedling tea granule and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104186820A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105935092A (en) * | 2016-04-29 | 2016-09-14 | 安徽俊达食品有限公司 | Instant barley seedling and ginger tea production technology |
CN105961716A (en) * | 2016-04-29 | 2016-09-28 | 安徽俊达食品有限公司 | Production process for barley grass and ginger tea |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101810331A (en) * | 2010-04-19 | 2010-08-25 | 福建农林大学 | Formula and preparation method of summer nutritional powder |
CN103211064A (en) * | 2013-05-10 | 2013-07-24 | 北京绿源求证科技发展有限责任公司 | Pabular health tea electuary for preventing osteoporosis |
CN103583731A (en) * | 2013-10-22 | 2014-02-19 | 林晓 | Flower tea electuary and preparation method thereof |
-
2014
- 2014-07-30 CN CN201410366983.0A patent/CN104186820A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101810331A (en) * | 2010-04-19 | 2010-08-25 | 福建农林大学 | Formula and preparation method of summer nutritional powder |
CN103211064A (en) * | 2013-05-10 | 2013-07-24 | 北京绿源求证科技发展有限责任公司 | Pabular health tea electuary for preventing osteoporosis |
CN103583731A (en) * | 2013-10-22 | 2014-02-19 | 林晓 | Flower tea electuary and preparation method thereof |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105935092A (en) * | 2016-04-29 | 2016-09-14 | 安徽俊达食品有限公司 | Instant barley seedling and ginger tea production technology |
CN105961716A (en) * | 2016-04-29 | 2016-09-28 | 安徽俊达食品有限公司 | Production process for barley grass and ginger tea |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103750115A (en) | Shaddock peel coarse cereal stir-fried flour and preparation method thereof | |
CN103666914A (en) | Yin-nourishing lung-moistening health-keeping wine and preparation method thereof | |
CN103992916A (en) | Coix seed and blueberry-containing health black tea wine and processing method thereof | |
CN104247805A (en) | Rich milk-tea flavored flowery health tea and preparation method thereof | |
CN103404835B (en) | Polygonum cuspidatum sauce | |
CN103695236A (en) | Preparation method of sweet persimmon syrup tea wine | |
CN104962431A (en) | August melon and fragile blueberry fruit mixed type fruit wine | |
CN103564389A (en) | Sea cucumber cooking wine for enriching yin and nourishing kidney and preparation method thereof | |
CN103525637A (en) | Blood-nourishing and skin-beautifying liquor for female and preparation method thereof | |
KR101280455B1 (en) | Manufacturing method of medicinal herb hot pepper soy paste | |
CN105394675A (en) | Production method of common sage herb, stringy stonecrop and honey raisin tree jam | |
CN104138008A (en) | Black tomato floral-scented vinegar drink and preparation method thereof | |
CN102823679B (en) | Brown rice tea beverage and method for preparing same | |
CN104982529A (en) | Needle mushroom yogurt and preparation method thereof | |
CN104137888A (en) | Slimming tea-vinegar milky tea and preparation method thereof | |
CN103897922A (en) | Flower rice wine with effects of calming nerves and helping sleeping and preparation method thereof | |
CN103947717A (en) | Health care lotus leaf glutinous rice cake and processing method thereof | |
CN104186820A (en) | Barley seedling tea granule and preparation method thereof | |
CN104109602A (en) | Zinc-rich yin-nourishingd kidney-tonifying rice wine and preparation method thereof | |
CN104256272A (en) | Tremella charcoal flavor rice capable of nourishing stomach and preparation method thereof | |
CN108552312A (en) | A kind of flower of hyacinth dolichos flavor Noni fruit Yoghourt | |
CN103897923A (en) | Flower-rice wine capable of eliminating phlegm and stopping cough and preparation method thereof | |
CN103897916A (en) | Grape wine for supplementing iron and tonifying qi and preparation method thereof | |
CN103652057A (en) | Watermelon peel herbal tea drink and preparation method thereof | |
KR101203790B1 (en) | Method for manufacturing soybean paste including butterbur and soybean paste thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141210 |