CN103897916A - Grape wine for supplementing iron and tonifying qi and preparation method thereof - Google Patents
Grape wine for supplementing iron and tonifying qi and preparation method thereof Download PDFInfo
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- CN103897916A CN103897916A CN201410098399.1A CN201410098399A CN103897916A CN 103897916 A CN103897916 A CN 103897916A CN 201410098399 A CN201410098399 A CN 201410098399A CN 103897916 A CN103897916 A CN 103897916A
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 title claims abstract description 24
- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 23
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 23
- 240000006365 Vitis vinifera Species 0.000 title claims abstract description 23
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 23
- 229910052742 iron Inorganic materials 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims description 7
- 230000001502 supplementing effect Effects 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 34
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 16
- 235000019693 cherries Nutrition 0.000 claims abstract description 16
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 12
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 12
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000020415 coconut juice Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000009508 confectionery Nutrition 0.000 claims abstract description 5
- 235000000832 Ayote Nutrition 0.000 claims abstract description 4
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 4
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 4
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 4
- 244000068988 Glycine max Species 0.000 claims abstract description 4
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 4
- 240000001085 Trapa natans Species 0.000 claims abstract description 4
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 4
- 235000009165 saligot Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 235000013399 edible fruits Nutrition 0.000 claims description 14
- 230000008901 benefit Effects 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 12
- 230000000050 nutritive effect Effects 0.000 claims description 12
- 240000007228 Mangifera indica Species 0.000 claims description 10
- 235000015278 beef Nutrition 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 9
- 240000000588 Hericium erinaceus Species 0.000 claims description 6
- 235000007328 Hericium erinaceus Nutrition 0.000 claims description 6
- 241000220645 Leonotis nepetifolia Species 0.000 claims description 6
- 241000264279 Sargassum fusiforme Species 0.000 claims description 6
- 244000309464 bull Species 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 239000009636 Huang Qi Substances 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 230000032683 aging Effects 0.000 claims description 3
- 238000004458 analytical method Methods 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 210000000952 spleen Anatomy 0.000 abstract description 5
- 230000003796 beauty Effects 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 206010011224 Cough Diseases 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract 3
- 241000249058 Anthracothorax Species 0.000 abstract 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract 1
- 241001061264 Astragalus Species 0.000 abstract 1
- 241000282693 Cercopithecidae Species 0.000 abstract 1
- 244000044554 Elaeagnus pungens Species 0.000 abstract 1
- 235000013935 Elaeagnus pungens Nutrition 0.000 abstract 1
- 244000302512 Momordica charantia Species 0.000 abstract 1
- 235000009811 Momordica charantia Nutrition 0.000 abstract 1
- 235000003283 Pachira macrocarpa Nutrition 0.000 abstract 1
- 206010036790 Productive cough Diseases 0.000 abstract 1
- 235000014364 Trapa natans Nutrition 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 210000003802 sputum Anatomy 0.000 abstract 1
- 208000024794 sputum Diseases 0.000 abstract 1
- 210000004233 talus Anatomy 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a grape wine for supplementing iron and tonifying qi. The grape wine is prepared from the following raw materials in parts by weight: 40-50 parts of cherries, 10-15 parts of mangos, 20-30 parts of red glutinous rice, 8-10 parts of soybean powder, 8-10 parts of pumpkin powder, 6-8 parts of water chestnut powder, 6-8 parts of red dates, 3-4 parts of monkey head mushroom, 1-2 parts of lotus stalks, 2-3 parts of bitter melon seeds, 4-5 parts of elaeagnus pungens, 2-3 parts of astragalus, 2-3 parts of sweet broomwort herb, 1-2 parts of cherry tree branches, 6-8 parts of nutrition powder, 30-40 parts of honey, 400-500 parts of grape wine and the balance of coconut juice. According to the grape wine disclosed by the invention, cherries with high iron content and the properties of protecting eyesight, producing saliva and slaking thirst, invigorating the spleen and nourishing the stomach, maintaining beauty and keeping young, and invigorating the spleen-stomach and replenishing qi are added into the grape wine to ensure that the grape wine is significant in nutrition and health care effect; mangos are added to ensure that the grape wine is rich in fruity flavor; a variety of nutritional raw materials are added to ensure that the grape wine is rich in nutrition, so that the grape wine has the functions of replenishing blood and nourishing the liver, moistening the skin and maintaining beauty, moistening the lung and tonifying qi, dispelling wind and eliminating dampness, relieving cough and reducing sputum, invigorating the spleen and nourishing the stomach and nourishing blood for tranquillization.
Description
?
Technical field
The present invention relates to a kind of health promoting wine, relate in particular to a kind of iron benefit carbonated wine and preparation method thereof of mending.
Background technology
The drinks that on market, people drink is varied, multiple tastes, there is different nutritional health functions, these have met people's needs to a certain extent, but along with the raising of people's living standard, requirement for health promoting wine is also more and more higher, therefore impels people to develop more health promoting wine to meet people's demand.
Summary of the invention
The present invention has overcome prior art deficiency, and a kind of benefit iron benefit carbonated wine and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of iron benefit carbonated wine of mending is to be made up of the raw material of following weight parts:
Cherry 40-50, mango 10-15, black sticky rice 20-30, analysis for soybean powder 8-10, pumpkin powder 8-10, water caltrop starch 6-8, red date 6-8, Hericium erinaceus (Bull. Ex Fr.) Pers. 3-4, lotus base of a fruit 1-2, Semen Momordicae Charantiae 2-3, baldhead 4-5, Radix Astragali 2-3, Sweet Broomwort Herb 2-3, twig of Falsesour cherry 1-2, nutritive powder 6-8, honey 30-40, grape wine 400-500, Coconut Juice are appropriate recklessly;
Described nutritive powder is to be made up of the raw material of following weight ratio: vegetable Furong flower: Sargassum fusiforme: beef=1:1:4-6, grape wine is appropriate.
A kind of iron benefit carbonated wine preparation method that mends, comprises the following steps:
(1) fresh beef impurity elimination is cleaned, with boiling water boiling 20-30 minute, in boiling water, be dissolved with the salt of 2-3%, pull beef out and use immediately frozen water cold soaking, send into again steamer, replace water to steam 30-40 minute with grape wine, take out vegetable Furong flower, the Sargassum fusiforme milled mixture clean with impurity elimination, lyophilize, obtains nutritive powder;
(2) by fresh cherry, the mango warm water soaking 2-3 hour that contains 1-2% salt, then clean with clear water, cherry is gone to base of a fruit stoning, mango peeling stoning, pulp mixes making beating, and lyophilize obtains really powder;
(3) black sticky rice is soaked to 6-7 hour with clear water, then eluriate totally, red date is cleaned stoning, and Hericium erinaceus (Bull. Ex Fr.) Pers. is cleaned chopping, all sends in pot, pours 3-4 times of Coconut Juice into, and little fire is stewed 60-80 minute slowly, obtains congee;
(4) by Chinese medicine material co-grindings such as the lotus base of a fruit, Semen Momordicae Charantiae, Hu baldheads, add 6-7 times of clear water, slow fire boiling 50-60 minute, filters, and filtrate spraying is dry, obtains Chinese medicine powder;
(5) above-mentioned nutritive powder, fruit powder, congee, Chinese medicine powder and surplus stock are all sent in grape wine, after stirring, at 14-18 DEG C of lower seal ageing 20-30 days, filtered, filtrate water proof decocts 1-2 hour, after cooling, add honey to stir, sterilization filling, obtains finished product.
Compared with prior art, advantage of the present invention is:
The present invention by high iron-holder, vision protection, promote the production of body fluid to quench thirst, beneficial spleen nourishing the stomach, beauty treatment stay hold, the cherry of invigorating the spleen and replenishing QI adds in grape wine; make its nutritional health function remarkable; interpolation mango makes it, and the smell of fruits is very sweet; the interpolation of multiple nutrients raw material makes it nutritious, has replenishing blood and nourishing liver, moisturizing beauty treatment, moistening lung qi-benefitting, dispels rheumatism, preventing phlegm from forming and stopping coughing, invigorating spleen and reinforcing stomach, nourishing blood to tranquillize the mind.
Embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of iron benefit carbonated wine of mending is to be made up of the raw material of following weight (jin):
Cherry 40, mango 10, black sticky rice 20, analysis for soybean powder 8, pumpkin powder 8, water caltrop starch 6, red date 6, Hericium erinaceus (Bull. Ex Fr.) Pers. 3, the lotus base of a fruit 1, Semen Momordicae Charantiae 2, baldhead 4, the Radix Astragali 2, Sweet Broomwort Herb 2, twig of Falsesour cherry 1, nutritive powder 6, honey 30, grape wine 400, Coconut Juice are appropriate recklessly;
Described nutritive powder is to be made up of the raw material of following weight ratio: vegetable Furong flower: Sargassum fusiforme: beef=1:1:4, grape wine is appropriate.
A kind of iron benefit carbonated wine preparation method that mends, comprises the following steps:
(1) fresh beef impurity elimination is cleaned, with boiling water boiling 20 minutes, in boiling water, be dissolved with 2% salt, pull beef out and use immediately frozen water cold soaking, send into again steamer, replace water to steam 40 minutes with grape wine, take out vegetable Furong flower, the Sargassum fusiforme milled mixture clean with impurity elimination, lyophilize, obtains nutritive powder;
(2) by the warm water soaking that contains 1% salt 2 hours for fresh cherry, mango, then clean with clear water, cherry is gone to base of a fruit stoning, mango peeling stoning, pulp mixes making beating, and lyophilize obtains fruit powder;
(3) black sticky rice is soaked 7 hours with clear water, then eluriate totally, red date is cleaned stoning, and Hericium erinaceus (Bull. Ex Fr.) Pers. is cleaned chopping, all sends in pot, pours 3 times of Coconut Juices into, and little fire is stewed 60 minutes slowly, obtains congee;
(4) by Chinese medicine material co-grindings such as the lotus base of a fruit, Semen Momordicae Charantiae, Hu baldheads, add 7 times of clear water, slow fire boiling 60 minutes, filters, and filtrate spraying is dry, obtains Chinese medicine powder;
(5) above-mentioned nutritive powder, fruit powder, congee, Chinese medicine powder and surplus stock are all sent in grape wine, after stirring, 18 DEG C of lower seal ageing 20 days, filtered, filtrate water proof decocts 1 hour, after cooling, add honey to stir, sterilization filling, obtains finished product.
Claims (2)
1. mend an iron benefit carbonated wine, it is characterized in that being made by the raw material of following weight parts:
Cherry 40-50, mango 10-15, black sticky rice 20-30, analysis for soybean powder 8-10, pumpkin powder 8-10, water caltrop starch 6-8, red date 6-8, Hericium erinaceus (Bull. Ex Fr.) Pers. 3-4, lotus base of a fruit 1-2, Semen Momordicae Charantiae 2-3, baldhead 4-5, Radix Astragali 2-3, Sweet Broomwort Herb 2-3, twig of Falsesour cherry 1-2, nutritive powder 6-8, honey 30-40, grape wine 400-500, Coconut Juice are appropriate recklessly;
Described nutritive powder is to be made up of the raw material of following weight ratio: vegetable Furong flower: Sargassum fusiforme: beef=1:1:4-6, grape wine is appropriate.
2. a benefit iron benefit carbonated wine preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1) fresh beef impurity elimination is cleaned, with boiling water boiling 20-30 minute, in boiling water, be dissolved with the salt of 2-3%, pull beef out and use immediately frozen water cold soaking, send into again steamer, replace water to steam 30-40 minute with grape wine, take out vegetable Furong flower, the Sargassum fusiforme milled mixture clean with impurity elimination, lyophilize, obtains nutritive powder;
(2) by fresh cherry, the mango warm water soaking 2-3 hour that contains 1-2% salt, then clean with clear water, cherry is gone to base of a fruit stoning, mango peeling stoning, pulp mixes making beating, and lyophilize obtains really powder;
(3) black sticky rice is soaked to 6-7 hour with clear water, then eluriate totally, red date is cleaned stoning, and Hericium erinaceus (Bull. Ex Fr.) Pers. is cleaned chopping, all sends in pot, pours 3-4 times of Coconut Juice into, and little fire is stewed 60-80 minute slowly, obtains congee;
(4) by Chinese medicine material co-grindings such as the lotus base of a fruit, Semen Momordicae Charantiae, Hu baldheads, add 6-7 times of clear water, slow fire boiling 50-60 minute, filters, and filtrate spraying is dry, obtains Chinese medicine powder;
(5) above-mentioned nutritive powder, fruit powder, congee, Chinese medicine powder and surplus stock are all sent in grape wine, after stirring, at 14-18 DEG C of lower seal ageing 20-30 days, filtered, filtrate water proof decocts 1-2 hour, after cooling, add honey to stir, sterilization filling, obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410098399.1A CN103897916B (en) | 2014-03-18 | 2014-03-18 | A kind of benefit iron benefit carbonated wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410098399.1A CN103897916B (en) | 2014-03-18 | 2014-03-18 | A kind of benefit iron benefit carbonated wine and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103897916A true CN103897916A (en) | 2014-07-02 |
| CN103897916B CN103897916B (en) | 2015-09-23 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104531416A (en) * | 2014-12-23 | 2015-04-22 | 马鞍山市心洲葡萄专业合作社 | Anti-aging and health preserving wine and preparation method thereof |
| CN105901095A (en) * | 2016-06-27 | 2016-08-31 | 芜湖宏洋食品有限公司 | Qi-benefiting and spleen-tonifying and digestion-benefiting cookies and preparation method thereof |
| CN107937190A (en) * | 2017-12-31 | 2018-04-20 | 定远县佩璋生态园有限公司 | A kind of mental-tranquilization helps sleep health preparation of wine |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102071116A (en) * | 2009-11-23 | 2011-05-25 | 葛雪华 | Method for preparing beautifying grape wine |
-
2014
- 2014-03-18 CN CN201410098399.1A patent/CN103897916B/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102071116A (en) * | 2009-11-23 | 2011-05-25 | 葛雪华 | Method for preparing beautifying grape wine |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104531416A (en) * | 2014-12-23 | 2015-04-22 | 马鞍山市心洲葡萄专业合作社 | Anti-aging and health preserving wine and preparation method thereof |
| CN105901095A (en) * | 2016-06-27 | 2016-08-31 | 芜湖宏洋食品有限公司 | Qi-benefiting and spleen-tonifying and digestion-benefiting cookies and preparation method thereof |
| CN107937190A (en) * | 2017-12-31 | 2018-04-20 | 定远县佩璋生态园有限公司 | A kind of mental-tranquilization helps sleep health preparation of wine |
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| Publication number | Publication date |
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| CN103897916B (en) | 2015-09-23 |
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Effective date of registration: 20191009 Address after: 314500, building 288, 2 Avenue, Indus street, Tongxiang, Zhejiang, Jiaxing Patentee after: ZHEJIANG MAIZHI NETWORK TECHNOLOGY CO.,LTD. Address before: 233100, No. ten, No. 23, north wall village, Fengyang County, Chuzhou County, Anhui, Xixiang Patentee before: Li Baisong |
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Effective date of registration: 20191030 Address after: 314500 No.1 xc1001-3, Gongnong Road, Nanmen, Chongfu Town, Tongxiang City, Jiaxing City, Zhejiang Province Patentee after: JIAXING YUNSHIJIAO ELECTRONIC COMMERCE Co.,Ltd. Address before: 314500, building 288, 2 Avenue, Indus street, Tongxiang, Zhejiang, Jiaxing Patentee before: ZHEJIANG MAIZHI NETWORK TECHNOLOGY CO.,LTD. |
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Effective date of registration: 20191225 Address after: No.1, pigeon Shanxi Ge Road, Qingtongxia City, Wuzhong City, Ningxia Hui Autonomous Region Patentee after: Ningxia Xige Winery Co.,Ltd. Address before: 314500 No.1 xc1001-3, Gongnong Road, Nanmen, Chongfu Town, Tongxiang City, Jiaxing City, Zhejiang Province Patentee before: JIAXING YUNSHIJIAO ELECTRONIC COMMERCE Co.,Ltd. |
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| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A wine for supplementing iron and qi and its preparation method Granted publication date: 20150923 Pledgee: Haitong Hengxin International Financial Leasing Co.,Ltd. Pledgor: Ningxia Xige Winery Co.,Ltd. Registration number: Y2024980023757 |