CN104137888A - Slimming tea-vinegar milky tea and preparation method thereof - Google Patents
Slimming tea-vinegar milky tea and preparation method thereof Download PDFInfo
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- CN104137888A CN104137888A CN201410278111.9A CN201410278111A CN104137888A CN 104137888 A CN104137888 A CN 104137888A CN 201410278111 A CN201410278111 A CN 201410278111A CN 104137888 A CN104137888 A CN 104137888A
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Abstract
The invention discloses slimming tea-vinegar milky tea which is prepared from the following raw materials in parts by weight: 120-150 parts of skim milk powder, 20-30 parts of stevia rebaudian, 10-15 parts of corn poppy, 6-8 parts of undaria pinnatifida, 30-40 parts of green tea powder, 8-10 parts of cucumber powder, 10-15 parts of radix puerariae, 4-5 parts of tilia europaea, 6-7 parts of lycium ruthenicum murr, 2-3 parts of persimmon leaves, 7-8 parts of semen cassiae, 2-3 parts of cyclocarya paliurus leaves, 3-4 parts of turmeric, 30-40 parts of nutrition powder and a proper amount of acetic bacteria. The green tea powder, the cucumber powder and the acetic bacteria for Chinese herbal raw materials are fermented to prepare tea vinegar, and corn particles, water chestnut leaves and water chestnut powder are prepared into the nutrition powder; the tea vinegar and the nutrition powder are added to milky tea together, so that the slimming tea-vinegar milky tea is sweet and sour, delicious and rich in nutrition; as the corn poppy, the stevia rebaudian and the undaria pinnatifida are added, the slimming tea-vinegar milky tea tastes fragrant, sweet and delicious and has unique flavor; the finished product milky tea has the effects of moistening the skin, blackening hairs, conserving strength to get refreshing, slimming, maintaining beauty, keeping young, enriching yin, nourishing kidney, adjusting blood sugar and preventing and treating cancers.
Description
Technical field
The present invention relates to a kind of health drink, relate in particular to the one fat slim tea vinegar milk tea and preparation method thereof of dispelling.
Background technology
Milk tea taste is varied on the market now, nutrition delicious food, be subject to liking of most consumers, but existing milk tea component is single, health-care efficacy is not remarkable, can not meet the demand of people to health diet, and the present invention adds multiple nutrients raw material in milk tea for this reason, vinegar processing processed again, makes its nutritional health function better.
Summary of the invention
The present invention has overcome prior art deficiency, and the one fat slim tea vinegar milk tea and preparation method thereof of dispelling is provided.
The present invention is achieved by the following technical solutions:
The one fat slim tea vinegar milk tea of dispelling is to be made up of the raw material of following weight parts:
Skimmed milk power 120-150, stevia rebaudian leaf 20-30, Flos Papaveris rhoeadis 10-15, undaria pinnitafida 6-8, green tea powder 30-40, cucumber powder 8-10, root of kudzu vine 10-15, bodhi leaf 4-5, black matrimony vine 6-7, persimmon leaf 2-3, cassia seed 7-8, Qingqian Willow leaf 2-3, turmeric 3-4, nutrient powder 30-40, acetic acid bacteria are appropriate;
Described nutrient powder is to be made up of the raw material of following weight ratio: iblet: water caltrop leaf: water caltrop starch=3-5:1:2-4, rice wine is appropriate.
The one fat slim tea vinegar milk tea preparation method of dispelling, comprises the following steps:
(1) iblet, water caltrop leaf are chosen to assorted and cleaned, dry and soak with rice wine afterwards, after 6-8 hour, leach raw material, send in pot, add water caltrop starch, little fire stir-fries to dry, takes out ultramicro grinding, obtains nutrient powder;
(2) fresh stevia rebaudian leaf, Flos Papaveris rhoeadis, undaria pinnitafida impurity elimination are cleaned, used boiling water blanching 10-15 second, freeze drying immediately, takes out ultramicro grinding, obtains freeze-dried powder;
(3) by the root of kudzu vine, bodhi leaf, black matrimony vine, persimmon leaf, cassia seed, Qingqian Willow leaf, turmeric co-grinding, add 7-8 times of clear water, slow fire boiling 1-2 hour, filter and remove residue, obtains herb liquid;
(4) green tea powder, cucumber powder are mixed with above-mentioned herb liquid, add 4-5 times of pure water to mix, inoculate appropriate acetic acid bacteria, normal temperature fermentation 10-15 days, filters, and obtains tea vinegar after filtrate sterilizing;
(5) skimmed milk power is mixed with above-mentioned nutrient powder, freeze-dried powder, tea vinegar, add 6-7 times of boiling water to brew, stir, obtain finished product milk tea.
Compared with prior art, advantage of the present invention is:
The present invention makes tea vinegar by green tea powder, cucumber powder, Chinese medicine material with acetic acid bacteria fermentation, iblet, water caltrop leaf, water caltrop starch are made to nutrient powder, add to together in milk tea, make its sweet and sour taste, nutritious, add Flos Papaveris rhoeadis, stevia rebaudian leaf, undaria pinnitafida again and make its fragrant and sweet delicious, unique flavor, finished milk tea has moisturizing crow and sends out, supports essence refresh oneself, dispel effect of fat fat-reducing, beautifying face and moistering lotion, enriching yin and nourishing kidney, adjusting blood sugar, cancer preventing and treating.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
The one fat slim tea vinegar milk tea of dispelling is to be made up of the raw material of following weight (jin):
Skimmed milk power 120, stevia rebaudian leaf 20, Flos Papaveris rhoeadis 10, undaria pinnitafida 6, green tea powder 30, cucumber powder 8, the root of kudzu vine 10, bodhi leaf 4, black matrimony vine 6, persimmon leaf 2, cassia seed 7, Qingqian Willow leaf 2, turmeric 3, nutrient powder 30, acetic acid bacteria are appropriate;
Described nutrient powder is to be made up of the raw material of following weight ratio: iblet: water caltrop leaf: water caltrop starch=5:1:4, rice wine is appropriate.
The one fat slim tea vinegar milk tea preparation method of dispelling, comprises the following steps:
(1) iblet, water caltrop leaf are chosen to assorted and cleaned, dry and soak with rice wine afterwards, after 8 hours, leach raw material, send in pot, add water caltrop starch, little fire stir-fries to dry, takes out ultramicro grinding, obtains nutrient powder;
(2) fresh stevia rebaudian leaf, Flos Papaveris rhoeadis, undaria pinnitafida impurity elimination are cleaned, with boiling water blanching 15 seconds, freeze drying immediately, taken out ultramicro grinding, obtain freeze-dried powder;
(3) by the root of kudzu vine, bodhi leaf, black matrimony vine, persimmon leaf, cassia seed, Qingqian Willow leaf, turmeric co-grinding, add 8 times of clear water, slow fire boiling 2 hours, filter and remove residue, obtains herb liquid;
(4) green tea powder, cucumber powder are mixed with above-mentioned herb liquid, add 5 times of pure water to mix, inoculate appropriate acetic acid bacteria, normal temperature fermentation 15 days, filters, and obtains tea vinegar after filtrate sterilizing;
(5) skimmed milk power is mixed with above-mentioned nutrient powder, freeze-dried powder, tea vinegar, add 7 times of boiling water to brew, stir, obtain finished product milk tea.
Claims (2)
1. the fat slim tea vinegar milk tea of dispelling, it is characterized in that being made up of the raw material of following weight parts:
Skimmed milk power 120-150, stevia rebaudian leaf 20-30, Flos Papaveris rhoeadis 10-15, undaria pinnitafida 6-8, green tea powder 30-40, cucumber powder 8-10, root of kudzu vine 10-15, bodhi leaf 4-5, black matrimony vine 6-7, persimmon leaf 2-3, cassia seed 7-8, Qingqian Willow leaf 2-3, turmeric 3-4, nutrient powder 30-40, acetic acid bacteria are appropriate;
Described nutrient powder is to be made up of the raw material of following weight ratio: iblet: water caltrop leaf: water caltrop starch=3-5:1:2-4, rice wine is appropriate.
2. the fat slim tea vinegar milk tea preparation method of dispelling as claimed in claim 1, is characterized in that comprising the following steps:
(1) iblet, water caltrop leaf are chosen to assorted and cleaned, dry and soak with rice wine afterwards, after 6-8 hour, leach raw material, send in pot, add water caltrop starch, little fire stir-fries to dry, takes out ultramicro grinding, obtains nutrient powder;
(2) fresh stevia rebaudian leaf, Flos Papaveris rhoeadis, undaria pinnitafida impurity elimination are cleaned, used boiling water blanching 10-15 second, freeze drying immediately, takes out ultramicro grinding, obtains freeze-dried powder;
(3) by the root of kudzu vine, bodhi leaf, black matrimony vine, persimmon leaf, cassia seed, Qingqian Willow leaf, turmeric co-grinding, add 7-8 times of clear water, slow fire boiling 1-2 hour, filter and remove residue, obtains herb liquid;
(4) green tea powder, cucumber powder are mixed with above-mentioned herb liquid, add 4-5 times of pure water to mix, inoculate appropriate acetic acid bacteria, normal temperature fermentation 10-15 days, filters, and obtains tea vinegar after filtrate sterilizing;
(5) skimmed milk power is mixed with above-mentioned nutrient powder, freeze-dried powder, tea vinegar, add 6-7 times of boiling water to brew, stir, obtain finished product milk tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410278111.9A CN104137888A (en) | 2014-06-20 | 2014-06-20 | Slimming tea-vinegar milky tea and preparation method thereof |
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| CN201410278111.9A CN104137888A (en) | 2014-06-20 | 2014-06-20 | Slimming tea-vinegar milky tea and preparation method thereof |
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| CN104137888A true CN104137888A (en) | 2014-11-12 |
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| CN201410278111.9A Pending CN104137888A (en) | 2014-06-20 | 2014-06-20 | Slimming tea-vinegar milky tea and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489151A (en) * | 2014-11-19 | 2015-04-08 | 繁昌县序木电子商务有限公司 | Drunk green tea and preparation method thereof |
| CN104643241A (en) * | 2015-02-03 | 2015-05-27 | 马玲 | Health fruit tea vinegar |
| CN105925458A (en) * | 2016-04-29 | 2016-09-07 | 李明 | Weight-reducing beauty-maintaining tea vinegar beverage and preparation method thereof |
| CN107114507A (en) * | 2017-03-27 | 2017-09-01 | 柳州市雨滴餐饮管理有限公司 | One kind has prebiotic compositions milk tea and preparation method thereof |
| CN108424823A (en) * | 2018-03-27 | 2018-08-21 | 安徽省禾裕黄酒有限公司 | A kind of health-care yellow wine of reducing blood sugar and blood lipid and preparation method thereof |
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| CN102813264A (en) * | 2012-07-31 | 2012-12-12 | 安徽省天旭茶业有限公司 | Chrysanthemum tea vinegar beverage |
| CN102885155A (en) * | 2012-10-31 | 2013-01-23 | 曹汉群 | Weight reducing milk tea and preparation method thereof |
| CN103120230A (en) * | 2013-03-08 | 2013-05-29 | 宁夏润丰枸杞生物制品有限公司 | Mint-medlar milk tea and preparation method thereof |
| CN103250794A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Loquat flower and milk tea drink |
| CN103478328A (en) * | 2013-09-22 | 2014-01-01 | 广西三江县康百氏实业有限公司 | Production method for tea vinegar drink |
| CN103598337A (en) * | 2013-09-23 | 2014-02-26 | 尹雯雯 | Jackfruit sobering-up milky tea |
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2014
- 2014-06-20 CN CN201410278111.9A patent/CN104137888A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102813264A (en) * | 2012-07-31 | 2012-12-12 | 安徽省天旭茶业有限公司 | Chrysanthemum tea vinegar beverage |
| CN102885155A (en) * | 2012-10-31 | 2013-01-23 | 曹汉群 | Weight reducing milk tea and preparation method thereof |
| CN103120230A (en) * | 2013-03-08 | 2013-05-29 | 宁夏润丰枸杞生物制品有限公司 | Mint-medlar milk tea and preparation method thereof |
| CN103250794A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Loquat flower and milk tea drink |
| CN103478328A (en) * | 2013-09-22 | 2014-01-01 | 广西三江县康百氏实业有限公司 | Production method for tea vinegar drink |
| CN103598337A (en) * | 2013-09-23 | 2014-02-26 | 尹雯雯 | Jackfruit sobering-up milky tea |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489151A (en) * | 2014-11-19 | 2015-04-08 | 繁昌县序木电子商务有限公司 | Drunk green tea and preparation method thereof |
| CN104643241A (en) * | 2015-02-03 | 2015-05-27 | 马玲 | Health fruit tea vinegar |
| CN105925458A (en) * | 2016-04-29 | 2016-09-07 | 李明 | Weight-reducing beauty-maintaining tea vinegar beverage and preparation method thereof |
| CN107114507A (en) * | 2017-03-27 | 2017-09-01 | 柳州市雨滴餐饮管理有限公司 | One kind has prebiotic compositions milk tea and preparation method thereof |
| CN108424823A (en) * | 2018-03-27 | 2018-08-21 | 安徽省禾裕黄酒有限公司 | A kind of health-care yellow wine of reducing blood sugar and blood lipid and preparation method thereof |
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Application publication date: 20141112 |