CN104178386A

CN104178386A - Chrysanthemum nankingense beer and processing method thereof

Info

Publication number: CN104178386A
Application number: CN201410451487.5A
Authority: CN
Inventors: 李春阳; 王卫东; 黄梅桂
Original assignee: NANJING FEIMA FOOD Co Ltd
Current assignee: NANJING FEIMA FOOD Co Ltd
Priority date: 2014-09-08
Filing date: 2014-09-08
Publication date: 2014-12-03

Abstract

The invention provides a chrysanthemum nankingense beer with a health function and a preparation method of the chrysanthemum nankingense beer, aiming at meeting the demand of people on new functional beer. The preparation method comprises the following steps of carrying out digestion for 90 minutes through cellulase and pectinase by adopting dried chrysanthemum nankingense as a raw material, and filtering to remove residues to obtain a clear chrysanthemum nankingense extracting solution without the residues; adding humulus lupulus, fructus hordei germinatus and rice to carry out the procedures of saccharification, enzymolysis fermentation and the like to obtain the chrysanthemum nankingense beer. The preparation method provided by the invention is capable of producing a new health-care beer by injecting the active components of the chrysanthemum nankingense into beer, not only is an important way of functional beer development, but also is a new mode of wild plant recycling.

Description

A kind of Evergreen Dogwood beer and working method thereof

Technical field

The present invention relates to a kind of beer and working method thereof that Evergreen Dogwood cauline leaf is raw material of take, belong to technical field of food biotechnology.。

Background technology

Evergreen Dogwood (chrysanthemum nanjingense) claims again chrysanthemum waterlogging, chrysanthemum head, chrysanthemum dish, Folium chrysanthemi etc., is the kindred plant of composite family Chrysanthemum draft Wild Chrysanthemum, in Guizhou, there are wild species in the province such as Jiangsu, Hunan.All there is a small amount of cultivation various places, China north and south, more of a specified duration with Nanjing artificial culture history.Evergreen Dogwood and matrimony vine head, Herba Kalimeridis are also called Nanjing Triratna, are the edible vegetables in summer that Nanjing has local characteristic, its cultivation and edible historical existing loo many years.Evergreen Dogwood is nutritious, except containing the nutritive substances such as protein, fat, Mierocrystalline cellulose and VITAMIN, also contains flavonoid and volatile oil, has special aromatising flavour, and food nice and cool tasty and refreshing can be stir-fried and eaten, cold and dressed with sauce or boil soup.Evergreen Dogwood stem, leaf are bitter, pungent, cool, summer is edible clearing heat and cooling blood, adjust in appetizing and hypotensive effect.Can treat the diseases such as constipation, hypertension, headache and hot eyes.

Beer is rich in multiple amino acid and the VITAMIN that helps lend some impetus to HUMAN HEALTH, appropriate drinks beer body health benefits.At the beginning of 21 century, function type health care beer abroad market has accounted for 40%, development trend from world beer, China's beer enterprise starts to consider exploitation sugar-free, without alcohol and function type health care beer, progressively occurred afterwards the beer of rich vitamin and active substance, its raw material can be selected the leaf of bamboo or bamboo juice and spirulina, hawthorn, garlic, Radix Panacis Quinquefolii, Ginkgo Leaf, Leaf of Chinese Holly, black tea, green tea, soybean, Radix Dauci Sativae etc.Can make an addition to Wort boiling by taking juice, also can make an addition in pure mellow wine liquid.

The domestic existing patent of utilizing Evergreen Dogwood exploitation beverage and tea, but Evergreen Dogwood is not processed as to the patent of beer.The activeconstituents of Evergreen Dogwood being injected to beer, produce a kind of new health-care beer, be not only the important channel of functional type beer exploitation, is also the novel mode that wild plant resource utilizes, and there is not yet at present report at home and abroad.

Summary of the invention

The object of the invention is to provide a kind of Evergreen Dogwood beer and working method thereof with nourishing function, to meet the requirement of people to new functional beer.

Evergreen Dogwood beer and a working method thereof, is characterized in that:

(1) preparation of dry Evergreen Dogwood: after fresh Evergreen Dogwood is cleaned, drain, be cut into 1-3cm segment, dry by tunnel type micro wave stove, microwave power 10-60kW, microwave action time 5-10min, is dried to moisture content below 5%;

(2) preparation of Evergreen Dogwood enzymolysis solution: after being dried, Evergreen Dogwood is pulverized, obtain Evergreen Dogwood dry powder, the water that adds 5-20 times of weight, regulate pH4.0-6.5, the cellulase (enzyme 3000U/g alive) that adds 0.5-1%, the polygalacturonase of 0.1-0.5% (enzyme 3000U/g alive), under 40-55 ℃ of condition, stir enzymolysis 60-90min, filter and obtain Evergreen Dogwood enzymolysis clear liquid; Described enzyme addition is with dried chrysanthemum nankingense powder weighing scale;

(3) preparation of wort: with wet process disintegrator, kilned malt is pulverized, roller spacing is controlled at 0.2-1.0mm; Kilned malt after pulverizing is put into brew kettle, add 2-10 times of water and 0.01-0.1% prozyme SBL-003 to carry out enzymolysis, control temperature 40-55 ℃, pH4.0-6.5, time 30-60min; After enzymolysis, stir and be warming up to 55-65 ℃, add 0.01-0.1% prozyme SWB-005, continue enzymolysis 40-90min, standby after filtering; Described prozyme addition is with kilned malt weighing scale;

(4) preparation of fermentating wine: add the dry Evergreen Dogwood of 1-5% and 0.01-1% cereuisiae fermentum in wort, at 10-15 ℃ of condition bottom fermentation, after 3-15 days, cool the temperature to 1-10 ℃, store 3-5 days, filter to obtain Evergreen Dogwood beer stoste; Described dry Evergreen Dogwood addition is with kilned malt weighing scale; Described cereuisiae fermentum addition is with wort weighing scale;

(5) Evergreen Dogwood beer: get fermentating wine, add the Evergreen Dogwood enzymolysis clear liquid of 1-5%, allotment, filling, sterilization, packing obtain Evergreen Dogwood beer; Described Evergreen Dogwood enzymolysis clear liquid addition is with fermentating wine weighing scale.

Major advantage of the present invention and positively effect are as follows:

1, adopt biological enzymolysis to process, can effectively discharge the active substance in Evergreen Dogwood, improve nutrition and the active function of enzymolysis solution;

2, Evergreen Dogwood beer has effectively retained the original color and luster of Evergreen Dogwood, local flavor, nutrition and active function, and product clear has wide future develop.

Embodiment

Embodiment 1

After fresh Evergreen Dogwood is cleaned, drain, be cut into 1-3cm segment, adopt continuous-type microwave to be dried, microwave power 12kW, microwave time 8min, dry rear mensuration moisture content is 4.72%.By dry Evergreen Dogwood raw material pulverizing, get Evergreen Dogwood dry powder 100g, add 500g water, regulating pH value is 4.5, adds 0.5g cellulase (enzyme 3000U/g alive), 0.5g polygalacturonase (enzyme 3000U/g alive), 40 ℃ are stirred enzymolysis 90min, and filter cleaner, obtains Evergreen Dogwood enzymolysis clear liquid.Get kilned malt 100g, with wet process disintegrator, kilned malt is pulverized, roller spacing is controlled at 0.2mm; Kilned malt after pulverizing is put into brew kettle, add 200g water and 0.01g prozyme SBL-003 to carry out enzymolysis, control 40 ℃ of temperature, pH4.0, time 30min; After enzymolysis, stir and be warming up to 55 ℃, add 0.01g prozyme SWB-005 to continue enzymolysis 40min, standby after filtering.Then by adding the dry Evergreen Dogwood of 2g and 0.3g cereuisiae fermentum in gained wort, under 10 ℃ of conditions, ferment, after 3 days, cool the temperature to 1 ℃, store 5 days, filter to obtain fermentating wine, add 6g Evergreen Dogwood enzymolysis clear liquid, after filling, sterilization, packing, obtain Evergreen Dogwood beer.

Embodiment 2, after fresh Evergreen Dogwood is cleaned, drain, and are cut into 1-3cm segment, adopt continuous-type microwave to be dried, microwave power 12kW, and microwave action time 6min, dry rear moisture content is 4.15%.Dry Evergreen Dogwood is pulverized, got Evergreen Dogwood dry powder 100g, add 500g water, regulating pH value is 6.0, adds the cellulase (enzyme 3000U/g alive) of 0.8g, 0.4g polygalacturonase (enzyme 3000U/g alive), 50 ℃ are stirred enzymolysis 90min, and filter cleaner obtains the Evergreen Dogwood enzymolysis solution of clarifying.Get 100g kilned malt, with wet process disintegrator, pulverize, roller spacing is controlled at 0.4mm; Kilned malt after pulverizing is put into brew kettle, add 600g water and 0.05g prozyme SBL-003 to carry out enzymolysis, control temperature 45 C, pH5.0, enzymolysis time 60min; After enzymolysis, stir and be warming up to 60 ℃, add 0.05g prozyme SWB-005 to continue enzymolysis 60min, standby after filtering.In wort, add the dry Evergreen Dogwood of 3g and 0.7g cereuisiae fermentum, under 13 ℃ of conditions, ferment, after 4 days, cool the temperature to 4 ℃, store 4 days, filter to obtain fermentating wine, add 10g Evergreen Dogwood enzymolysis clear liquid, after filling, sterilization, packing, obtain Evergreen Dogwood beer.

Embodiment 3

After fresh Evergreen Dogwood is cleaned, drain, be cut into 1-3cm segment, adopt continuous-type microwave to be dried, microwave power 12kW, microwave time 6min, dry rear mensuration moisture content is 3.57%.Dried Evergreen Dogwood is pulverized, got Evergreen Dogwood powder 100g, add 500g water, regulating pH value is 5.0, adds 0.6g cellulase (enzyme 3000U/g alive), 0.5g polygalacturonase (enzyme 3000U/g alive), 55 ℃ of stirring and leaching 60min, filter cleaner, obtains the Evergreen Dogwood enzymolysis clear liquid of clarifying.With wet process disintegrator, kilned malt is pulverized, roller spacing is controlled at 1.0mm simultaneously; Kilned malt after pulverizing is put into brew kettle, add 600g water and 0.03g prozyme SBL-003 to carry out enzymolysis, control 55 ℃ of temperature, pH6.5, time 45min; After enzymolysis, stir and be warming up to 65 ℃, add 0.08g prozyme SWB-005 to continue enzymolysis 90min, standby after filtering.In wort, add the dry Evergreen Dogwood of 2g and 0.4g cereuisiae fermentum, under 15 ℃ of conditions, ferment, after 5 days, cool the temperature to 10 ℃, store 5 days, filter to obtain fermentating wine, in filtrate, add 10g Evergreen Dogwood enzymolysis clear liquid, after filling, sterilization, packing, obtain Evergreen Dogwood beer.

Claims

1. Evergreen Dogwood beer and a working method thereof, is characterized in that:

(2) preparation of Evergreen Dogwood enzymolysis clear liquid: after being dried, Evergreen Dogwood is pulverized, and obtains Evergreen Dogwood dry powder, adds water, and enzymolysis, filtration, slagging-off, obtain clarifying Evergreen Dogwood enzymolysis clear liquid, standby;

(5) Evergreen Dogwood beer: get fermentating wine, allotment Evergreen Dogwood enzymolysis clear liquid, filling, sterilization, packing obtain Evergreen Dogwood beer.

2. according to claim 1, it is characterized in that: Evergreen Dogwood dry powder adds the water of 5-20 times of weight, regulate pH4.0-6.5, the cellulase (enzyme 3000U/g alive) that adds 0.5-1%, the polygalacturonase of 0.1-0.5% (enzyme 3000U/g alive), under 40-55 ℃ of condition, stir enzymolysis 60-90min, filter and obtain Evergreen Dogwood enzymolysis clear liquid; Described enzyme addition is with dried chrysanthemum nankingense powder weighing scale.

3. according to claim 1, it is characterized in that: toward the Evergreen Dogwood enzymolysis clear liquid that adds 1-5% in fermentating wine, allotment forms Evergreen Dogwood beer liquid; Described Evergreen Dogwood enzymolysis clear liquid addition is with fermentating wine weighing scale.