CN1277254A

CN1277254A - Healthy beer

Info

Publication number: CN1277254A
Application number: CN 00102161
Authority: CN
Inventors: 汪景山
Original assignee: Individual
Current assignee: Individual
Priority date: 2000-03-03
Filing date: 2000-03-03
Publication date: 2000-12-20

Abstract

Healthy beer as one kind of tonic beverage contains one or several active matters as natural tonic and is beer with natural tonic added while brewage. It has rich nutrients and thus the health functions of strengthening physique, delaying senility, preventing diseases, etc.

Description

Health-care beer

The present invention relates to a kind of health-care beer, belong to the nourishing drink class.

Beer has the history more than 4000 as the father of drinks.It is to be that main raw material is brewageed, inside is full of Co with Fructus Hordei Germinatus ₂Wine.No matter its kind of this wine is (as beer nutrient beer, the beer of going with rice or bread, lager beer, concentrated beer, or the like) how, it is abundant that its common ground is that nutrition has, and have the laudatory title of " liquid bread ", " nutritive food ".So it is beer also is the most salable in the world at present wine kind, annual above more than hundred million tons.But human development not only is concerned about the nutrition in food to today, how by the food diseases prevention, cure the disease, prolongs life, more and more become the problem that people press for solution.Regrettably existing beer does not still have this effect.

Chinese caterpillar fungus is very precious fungi.Also be the species of integration of drinking and medicinal herbs.Many kinds are wherein arranged, as Cordyceps sinensis, Cordyceps militaris (L.) Link., Cordyceps hawkesii Gary ... or the like, not only nutritious, also have significantly antibiotic, anti-inflammatory, anticancer, the health care multiple medical care effect of waiting for a long time, be that the Nature is grant a kind of very valuable wealth in the mankind.But the past is developed owing to be subjected to the restriction of natural resources always well.In recent years along with expanding economy, the progress of science, people are also more and more deep to the research of Chinese caterpillar fungus.Have the not only available liquid fermentation process of many Chinese caterpillar fungus kind people to obtain mycelium now, also available solid culture method carries out the fermentation and the elicitor entity of Cordyceps mycelium.This has just opened up fine prospect for the widespread use of Chinese caterpillar fungus.

Outside the pyrenthrum, many natural tonics that can be used as the integration of drinking and medicinal herbs of health promoting beverage are arranged still in natural drug.As: glossy ganoderma, mushroom, date, matrimony vine, hawthorn, glue thigh orchid, Ginkgo Leaf, Radix Et Caulis Acanthopanacis Senticosi, Radix Codonopsis, the Radix Astragali, the tuber of multiflower knotweed, Radix Angelicae Sinensis, Poria cocos, Wild Chrysanthemum, Japanese Honeysuckle, aloe ... or the like.If can make good use of these natural tonics dexterously, to the body constitution that improves people with lengthen one's life and anti-ageingly must have good action.

Purpose of the present invention will provide a kind of health-care beer exactly, and when making beer provide nutrition for people, also performance improves the health the effect of promoting longevity.

The objective of the invention is this realization: a kind of health-care beer, it is characterized in that containing the active substance of one or more natural tonics, be in the production process of ordinary beer, add natural tonic or its extract and brewage and form.

This beer is not only nutritious, according to the difference of adding natural tonic, has nourishing qi and blood, regulates negative and positive, various health-care effect such as delay senility, prevent and cure diseases.

Below in conjunction with embodiment details of the present invention is specified: one, Chinese caterpillar fungus beer

(1), the raw material Chinese caterpillar fungus is selected natural especially artificial culture Chinese caterpillar fungus (Cordyceps sinensis, Cordyceps militaris (L.) Link., Cordyceps gunnii (Berk.) Berk. for use ...) mycelium, sporophore or mycelium and the complex body of sporophore, through pulverize or extract effective ingredient after standby.

(2), malt is with beer production is identical usually.

(3), saccharification adds water with malt meal and mixes, by common method for producing beer system Chinese caterpillar fungus wheat juice, its production technique such as accompanying drawing one.

In accompanying drawing one: 1, Chinese caterpillar fungus powder, water; 2, part kilned malt powder; 3, adjunce copper; 4, in malt meal; 5, water; 6, brew kettle; 7, add washing bath; 8, poorization wine with dregs filter vat; 9, Chinese caterpillar fungus is poor, wheat is poor; 10, hops; 11, boiling pot; 12, the poor and thermosetting thing of hops; 13, revolve settling bath admittedly; 14, thin plate water cooler; 15, cold Chinese caterpillar fungus wheat juice.

In saccharifying, also can will add in the saucepan in the lump with hops behind the Chinese caterpillar fungus active ingredient extracting liquid filtering.

(4), fermentation adds cereuisiae fermentum with cold Chinese caterpillar fungus wheat juice and ferments, its technology is identical with the manufacturing ordinary beer, sees accompanying drawing two for details.

In the accompanying drawing two: 1, yeast; 2, cold Chinese caterpillar fungus wheat juice; 3, main fermentation tank or groove; 4, secondary fermentation jar; 5, yeast slurry; 6, residue yeast;

Do not add Chinese caterpillar fungus or its extract as the saccharification stage, the Cordyceps extract after filtering and cold wheat juice can be added in secondary fermentation jar or the groove in the lump and ferment.

(5) aftertreatment and pack its technical process such as accompanying drawing three.

In accompanying drawing three: 1, wine liquid is through Co ₂Saturated; 2, filter; 3, irritate the wine unit; 4, pasteurization; 5, bottled or canned beer; 6, the machine of going with wine; 7, cask beer;

As before fermentation, not adding the Chinese caterpillar fungus extracting solution yet, just should the wine liquid after fermentation in, add the Chinese caterpillar fungus extracting solution after filtering, add in the lump and fill co2, can, become blending type Chinese caterpillar fungus beer.

Health care beer with Chinese caterpillar fungus is outside the main ingredient divided by Chinese caterpillar fungus, also can suitably add other natural tonic.Two, other health care beer spills

When producing other any health-care beer, as produce ganoderma beer, mushroom beer, gynostemma pentaphylla beer, gingko leaf beer, Radix Et Caulis Acanthopanacis Senticosi beer, Radix Astragali beer, aloe beer, Wild Chrysanthemum beer, Japanese Honeysuckle beer, sea-buckthorn beer, root of kudzu vine beer ... Deng, its production technique is with to produce Chinese caterpillar fungus beer basic identical, and also can add one or more other natural tonic simultaneously.

Produce any health-care beer, the addition of its natural tonic, should according to add natural tonic characteristic pour feelings and decide, in common every 1-2 bottled beer, the addition of each natural tonic is comparatively suitable with a daily dosage portion that is equivalent to this tonic ordinary person.

Claims

1, a kind of health-care beer is characterized in that containing the active substance of one or more natural tonics, is in the production process of ordinary beer, adds natural tonic or its extract and brewages and form.

2, by the said health-care beer of claim 1, the natural tonic that is added is characterized in that being meant in the natural drug material of the integration of drinking and medicinal herbs that can take as drink.