CN104095076A - Health-care hazel mushroom dried bean curd and preparation method thereof - Google Patents
Health-care hazel mushroom dried bean curd and preparation method thereof Download PDFInfo
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- CN104095076A CN104095076A CN201410278464.9A CN201410278464A CN104095076A CN 104095076 A CN104095076 A CN 104095076A CN 201410278464 A CN201410278464 A CN 201410278464A CN 104095076 A CN104095076 A CN 104095076A
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Abstract
The invention discloses a health-care hazel mushroom dried bean curd. The dried bean curd is prepared from the following raw materials in parts by weight: 90-100 parts of white soybeans, 20-25 parts of kidney beans, 10-12 parts of hyacinth beans, 5-7 parts of nutrient additives, 5-6 parts of cookie biscuits, 5-5.5 parts of raisins, 4-6 parts of perilla fruit leaves, 3-4 parts of brown sugar, 3-3.5 parts of siritch, 5-6 parts of polished glutinous rice flour, 4-5 parts of loquat juice, 2-2.5 parts of dried sweet-scented osmanthus, 2-3 parts of freshwater mussel powder, 3-4 parts of hazel mushrooms, 3-4 parts of Japanese raspberries, 3-4 parts of radix achyranthis bidentatae, 0.8-1 part of fleshfingered citron flowers, 1-1.5 parts of oriental blueberry leaves, 1-1.5 parts of barks of machilus leptophylla, 2-2.2 parts of leaves of angelica morri hayata, and 1.1-1.4 parts of sheathed monochoria herbs. The dried bean curd disclosed by the invention is prepared from the steps of using soybean milk to make semi-finished products, brushing fragrant paste and baking the semi-finished products. The mouth feel of the finished product is rich, the color, the aroma and the taste of the dried bean curd are complete, and in addition, the dried bean curd has good health-care effects, wherein the grapes can promote diuresis and resist anemia, and the hazel mushrooms which are rich in proteins and vitamins can have the effects of enhancing the immunity of bodies, benefiting intelligence, opening mind, benefiting qi, preventing hunger, prolonging life, reducing body weight and the like.
Description
Technical field
The present invention relates to a kind of health care hazel mushroom dried bean curd, relate in particular to a kind of health care hazel mushroom dried bean curd and preparation method thereof.
Background technology
In dried bean curd, contain abundant protein, nutritive value is higher; The lecithin that dried bean curd contains can be removed the cholesterol being attached on vascular wall, prevents vascular sclerosis, angiocardiopathy preventing, cardioprotection; Contain several mineral materials, supplement calcium, prevents the osteoporosis that causes because of calcium deficiency, promotes skeleton development, very favourable to children's, old man's bone growth.Body, at all ages and classes, under different physiological status, is also different to the demand of nutrition, improving immunity of organisms first must be by the reasonably combined nutrition that obtains balance of meals, in bean product, contain abundant lysine, unsaturated acids, starch sucrose and multivitamin and mineral matter.Many edible dried bean curds can be of value to health, and different mouthfeels can promote that people takes food, and in ensureing the basic nutrition of dried bean curd, then adds various health-care components, more can enrich the nutrition of dried bean curd.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of health care hazel mushroom dried bean curd and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of health care hazel mushroom dried bean curd, made by the raw material of following weight portion:
White soybean 90-100, kidney bean 20-25, French beans 10-12, nourishing additive agent 5-7, cookies 5-6, the dry 5-5.5 of grape, perillaseed leaf 4-6, brown sugar 3-4, siritch 3-3.5, sticky rice powder 5-6, loquat juice 4-5, dried sweet-scented osmanthus 2-2.5, freshwater mussel powder 2-3, hazel mushroom 3-4, Rubus parvifolius 3-4, root of bidentate achyranthes 3-4, finger citron flower 0.8-1, oriental blueberry leaf 1-1.5, Zhu volume skin 1-1.5, good fortune ginseng leaf 2-2.2, Monochoria vaginalis 1.1-1.4;
Described nourishing additive agent is made up of following raw materials in part by weight:
Tangerine pith 1-2, pineapple leaves 0.3-1, root bark of Chinese wolf-berry 1-2, yncaria stem with hooks 1-1.5, luffa 0.5-1, dried peppermint leaf 2-3, fresh crucian 20-25, vinasse 3-5, vinegar grain 4-5, bean jelly 9-10, caviar 8-9, apricot kernel oil are appropriate;
Preparation method is:
(1) mixture of tangerine pith, pineapple leaves, the root bark of Chinese wolf-berry, yncaria stem with hooks, luffa, vinasse, vinegar grain is filled in fresh crucian tripe and added poach 20-30 minute, filter, obtain fish soup, take out material in tripe, will oppress freezingly, carry out vacuum freeze-drying, abrasive dust, obtain fish powder;
(2) get bean jelly chopping and caviar, put into and burn hot apricot kernel oil and stir-fry, add gained fish soup in (1), with dried peppermint leaf mixing infusion to thickness, thin lotus leaf, by leftover materials dewatered drying, abrasive dust, mixes with fish powder, to obtain final product.
The preparation method of described a kind of hazel mushroom dried bean curd that keeps healthy, comprises the following steps:
(1) white soybean, kidney bean, French beans are positioned in clear water and soak after 8-9 hour and pull out, add 5-6 water doubly and carry out defibrination, filter cleaner, obtains raw soya-bean milk;
(2) get the root of bidentate achyranthes, finger citron flower, oriental blueberry leaf, Zhu volume skin, good fortune ginseng leaf, Monochoria vaginalis adds 5-8 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid;
(3) mince dry grape, be blended into loquat juice, mix with sticky rice powder, sprinkle dried sweet-scented osmanthus, make pancake shape, obtain glutinous rice sweet osmanthus cake, will on perillaseed leaf, spread siritch, spread glutinous rice sweet osmanthus cake above, wrap, upper pot boiling 10-15 minute, takes out glutinous rice sweet osmanthus cake, and dehydration, cuts and granulate;
(4) get hazel mushroom, Rubus parvifolius and add water and squeeze slurry, get slurries cookies is melted, and merge and stir with freshwater mussel powder and brown sugar, obtain fragrant paste;
(5) by raw soya-bean milk and liquid medicine mixing, big fire is boiled, keep boiling after 3-5 minute, to stop heating, in the time that temperature is down to 85-87 DEG C, add gypsum, the standing beans brain that obtains after 10-15 minute, after broken brain, mix with the leftover materials except perfume (or spice) is stuck with paste, through upper plate, squeezing, stripping and slicing, obtain dried bean curd embryo, brush fragrant paste on dried bean curd embryo two sides, dry, to obtain final product.
Advantage of the present invention is:
The present invention adopts soya-bean milk embryo processed then to brush fragrant paste, baking, finished product rich in taste, looks good, smell good and taste good, and also has good health-care effect, wherein grape can diuresis, anti-anaemia, hazel mushroom is rich in protein, vitamin, can play reinforcement body immunity, and intelligence development is happy, benefit gas is not hungry, the effect such as make light of one's life by commiting suicide of prolonging life.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of health care hazel mushroom dried bean curd, made by the raw material of following weight portion (jin):
White soybean 90, kidney bean 20, French beans 10, nourishing additive agent 20, cookies 5, grape are dry 5, perillaseed leaf 4, brown sugar 3, siritch 3, sticky rice powder 5, loquat juice 4, dried sweet-scented osmanthus 2, freshwater mussel powder 2, hazel mushroom 3, Rubus parvifolius 3, the root of bidentate achyranthes 3, finger citron flower 0.8, oriental blueberry leaf 1, Zhu volume skin 1, good fortune ginseng leaf 2, Monochoria vaginalis 1.1;
Described nourishing additive agent is made up of following raw materials in part by weight:
Tangerine pith 1, pineapple leaves 0.3, the root bark of Chinese wolf-berry 1, yncaria stem with hooks 1, luffa 0.5, dried peppermint leaf 2, fresh crucian 20, vinasse 3, vinegar grain 4, bean jelly 9, caviar 8, apricot kernel oil are appropriate;
Preparation method is:
(1) mixture of tangerine pith, pineapple leaves, the root bark of Chinese wolf-berry, yncaria stem with hooks, luffa, vinasse, vinegar grain is filled in fresh crucian tripe and added poach 20-30 minute, filter, obtain fish soup, take out material in tripe, will oppress freezingly, carry out vacuum freeze-drying, abrasive dust, obtain fish powder;
(2) get bean jelly chopping and caviar, put into and burn hot apricot kernel oil and stir-fry, add gained fish soup in (1), with dried peppermint leaf mixing infusion to thickness, thin lotus leaf, by leftover materials dewatered drying, abrasive dust, mixes with fish powder, to obtain final product.
A preparation method for a kind of hazel mushroom dried bean curd that keeps healthy as claimed in claim 1, comprises the following steps:
(1) white soybean, kidney bean, French beans are positioned in clear water and soak after 8-9 hour and pull out, add 5-6 water doubly and carry out defibrination, filter cleaner, obtains raw soya-bean milk;
(2) get the root of bidentate achyranthes, finger citron flower, oriental blueberry leaf, Zhu volume skin, good fortune ginseng leaf, Monochoria vaginalis adds 5-8 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid;
(3) mince dry grape, be blended into loquat juice, mix with sticky rice powder, sprinkle dried sweet-scented osmanthus, make pancake shape, obtain glutinous rice sweet osmanthus cake, will on perillaseed leaf, spread siritch, spread glutinous rice sweet osmanthus cake above, wrap, upper pot boiling 10-15 minute, takes out glutinous rice sweet osmanthus cake, and dehydration, cuts and granulate;
(4) get hazel mushroom, Rubus parvifolius and add water and squeeze slurry, get slurries cookies is melted, and merge and stir with freshwater mussel powder and brown sugar, obtain fragrant paste;
(5) by raw soya-bean milk and liquid medicine mixing, big fire is boiled, keep boiling after 3-5 minute, to stop heating, in the time that temperature is down to 85-87 DEG C, add gypsum, the standing beans brain that obtains after 10-15 minute, after broken brain, mix with the leftover materials except perfume (or spice) is stuck with paste, through upper plate, squeezing, stripping and slicing, obtain dried bean curd embryo, brush fragrant paste on dried bean curd embryo two sides, dry, to obtain final product.
Claims (2)
1. a health care hazel mushroom dried bean curd, is characterized in that being made up of the raw material of following weight portion:
White soybean 90-100, kidney bean 20-25, French beans 10-12, nourishing additive agent 5-7, cookies 5-6, the dry 5-5.5 of grape, perillaseed leaf 4-6, brown sugar 3-4, siritch 3-3.5, sticky rice powder 5-6, loquat juice 4-5, dried sweet-scented osmanthus 2-2.5, freshwater mussel powder 2-3, hazel mushroom 3-4, Rubus parvifolius 3-4, root of bidentate achyranthes 3-4, finger citron flower 0.8-1, oriental blueberry leaf 1-1.5, Zhu volume skin 1-1.5, good fortune ginseng leaf 2-2.2, Monochoria vaginalis 1.1-1.4;
Described nourishing additive agent is made up of following raw materials in part by weight:
Tangerine pith 1-2, pineapple leaves 0.3-1, root bark of Chinese wolf-berry 1-2, yncaria stem with hooks 1-1.5, luffa 0.5-1, dried peppermint leaf 2-3, fresh crucian 20-25, vinasse 3-5, vinegar grain 4-5, bean jelly 9-10, caviar 8-9, apricot kernel oil are appropriate;
Preparation method is:
(1) mixture of tangerine pith, pineapple leaves, the root bark of Chinese wolf-berry, yncaria stem with hooks, luffa, vinasse, vinegar grain is filled in fresh crucian tripe and added poach 20-30 minute, filter, obtain fish soup, take out material in tripe, will oppress freezingly, carry out vacuum freeze-drying, abrasive dust, obtain fish powder;
(2) get bean jelly chopping and caviar, put into and burn hot apricot kernel oil and stir-fry, add gained fish soup in (1), with dried peppermint leaf mixing infusion to thickness, thin lotus leaf, by leftover materials dewatered drying, abrasive dust, mixes with fish powder, to obtain final product.
2. the preparation method of a kind of hazel mushroom dried bean curd that keeps healthy as claimed in claim 1, is characterized in that comprising the following steps:
(1) white soybean, kidney bean, French beans are positioned in clear water and soak after 8-9 hour and pull out, add 5-6 water doubly and carry out defibrination, filter cleaner, obtains raw soya-bean milk;
(2) get the root of bidentate achyranthes, finger citron flower, oriental blueberry leaf, Zhu volume skin, good fortune ginseng leaf, Monochoria vaginalis adds 5-8 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid;
(3) mince dry grape, be blended into loquat juice, mix with sticky rice powder, sprinkle dried sweet-scented osmanthus, make pancake shape, obtain glutinous rice sweet osmanthus cake, will on perillaseed leaf, spread siritch, spread glutinous rice sweet osmanthus cake above, wrap, upper pot boiling 10-15 minute, takes out glutinous rice sweet osmanthus cake, and dehydration, cuts and granulate;
(4) get hazel mushroom, Rubus parvifolius and add water and squeeze slurry, get slurries cookies is melted, and merge and stir with freshwater mussel powder and brown sugar, obtain fragrant paste;
(5) by raw soya-bean milk and liquid medicine mixing, big fire is boiled, keep boiling after 3-5 minute, to stop heating, in the time that temperature is down to 85-87 DEG C, add gypsum, the standing beans brain that obtains after 10-15 minute, after broken brain, mix with the leftover materials except perfume (or spice) is stuck with paste, through upper plate, squeezing, stripping and slicing, obtain dried bean curd embryo, brush fragrant paste on dried bean curd embryo two sides, dry, to obtain final product.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105815398A (en) * | 2016-04-14 | 2016-08-03 | 安徽省继红食品有限公司 | Heat-removing blood-cooling health Rubus parvifolius biscuits and preparation method thereof |
| CN106070711A (en) * | 2016-08-21 | 2016-11-09 | 敖芸皎 | A kind of tomato dried tofu and preparation method thereof |
| CN106234626A (en) * | 2016-08-20 | 2016-12-21 | 江新祥 | A kind of grape dried tofu and preparation method thereof |
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| CN102894104A (en) * | 2012-10-26 | 2013-01-30 | 合肥市凤落河豆制食品有限公司 | Mushroom dried bean curd preparation method |
| CN103444881A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Fried mushroom bean curd and preparation method thereof |
| CN103444895A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Mushroom and celery dried bean-curd and preparation method thereof |
| CN103598348A (en) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | Lemon dried bean curd |
| CN103598351A (en) * | 2013-10-31 | 2014-02-26 | 界首市宏亮食品有限公司 | Manufacturing method of appetizing dried bean curd |
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2014
- 2014-06-20 CN CN201410278464.9A patent/CN104095076A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894104A (en) * | 2012-10-26 | 2013-01-30 | 合肥市凤落河豆制食品有限公司 | Mushroom dried bean curd preparation method |
| CN103444881A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Fried mushroom bean curd and preparation method thereof |
| CN103444895A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Mushroom and celery dried bean-curd and preparation method thereof |
| CN103598348A (en) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | Lemon dried bean curd |
| CN103598351A (en) * | 2013-10-31 | 2014-02-26 | 界首市宏亮食品有限公司 | Manufacturing method of appetizing dried bean curd |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105815398A (en) * | 2016-04-14 | 2016-08-03 | 安徽省继红食品有限公司 | Heat-removing blood-cooling health Rubus parvifolius biscuits and preparation method thereof |
| CN106234626A (en) * | 2016-08-20 | 2016-12-21 | 江新祥 | A kind of grape dried tofu and preparation method thereof |
| CN106070711A (en) * | 2016-08-21 | 2016-11-09 | 敖芸皎 | A kind of tomato dried tofu and preparation method thereof |
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Application publication date: 20141015 |