CN104059817A - Lentinula edodes-black tea rice wine - Google Patents

Abstract

The invention discloses lentinula edodes-black tea rice wine. The lentinula edodes-black tea rice wine is prepared from the following materials in parts by weight: 300-340 parts of sticky rice, 40-50 parts of buckwheat, 30-40 parts of oyster mushroom juice, 4-5 parts of distiller yeast, 40-50 parts of jackfruits, 30-40 parts of mangoes, 8-10 parts of myrica rubra kernel powder, 10-15 parts of lentinula edodes powder, 10-15 parts of black tea, 4-5 parts of houttuynia cordata, and the like. The invention discloses the lentinula edodes-black tea rice wine and a preparation process thereof. In the preparation process, buckwheat and lentinula edodes are added, so that blood vessels can be softened, and vision can be protected; various amino acids, vitamins, and the like, are provided, so that the rice wine is beneficial to body health; the added jackfruits and mangoes have sweet mouthfeel, so that the color of the rice wine is richer; by adding the extract such as houttuynia cordata, root bark of the peony tree, root of kudzu vine, cape gooseberry, and the like, the rice wine disclosed by the invention has a certain effect of clearing away heat and detoxifying, inducing dieresis, and the like; by being drunk properly, the rice wine is beneficial to body health.

Description

A kind of mushroom black tea rice wine

Technical field

The present invention relates generally to rice wine and preparation method thereof technical field, relates in particular to a kind of mushroom black tea rice wine.

Background technology

Rice wine claims again sweet wine, is a kind of excellent tonic product, and mouthfeel is good, nutrition is good, and market rice wine on sale relates to various brands, but is substantially all common rice wine, there is no special effect, however people the health-care effect of food is more and more paid attention to, health-care rice cocktail party is the selection of people's the best.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of preparation method of mushroom black tea rice wine.

The present invention is achieved by the following technical solutions: a kind of mushroom black tea rice wine, by following weight part raw material, made: glutinous rice 300-340, buckwheat 40-50, flat mushroom juice 30-40, distiller's yeast 4-5, durian 40-50, mango 30-40, Semen Myricae rubrae powder 8-10, mushroom powder 10-15, black tea 10-15, Herba Houttuyniae 4-5, root bark of tree peony 5-6, root of kudzu vine 5-7, root of Manchurian Currant 4-6, lotus leaf 5-7, bitter cottonrose hibiscus seedling 3-5, winter daphne 2-3, foodstuff additive 6-8, water are appropriate:

Foodstuff additive, are made by following weight part raw material: jujube juice 40-50, pawpaw 30-40, wood frog’s fallopian tube meat 8-10, deer tire 4-5, Howthorn Leaf 5-6, Rose 2-3, gulfweed 4-5, Flos Rosae Chinensis 4-5, water are appropriate;

The preparation method of foodstuff additive: the water extraction that doubly measure deer tire, Howthorn Leaf, Rose, gulfweed, Flos Rosae Chinensis with 5-7 (1), obtains extracting solution standby;

(2) pawpaw is cleaned, got its pulp, put into pot together with wood frog’s fallopian tube meat, add jujube juice, heating is boiled, and all material pulping juice is standby;

(3) extracting solution is mixed with juice, after stirring.

A preparation method for mushroom black tea rice wine, comprises the following steps:

(1) glutinous rice, buckwheat are cleaned, put into pot, add flat mushroom juice, appropriate water, heating is cooked into rice, and rice is taken out and puts into container, is cooled to 35-36 ℃, adds distiller's yeast to mix thoroughly, adds a cover fermentation 2-3 days, obtains fermented product standby;

(2) durian, mango are cleaned, got its pulp, put into juice extractor and squeeze the juice, obtain fruit juice standby;

(3) water extraction of black tea, Herba Houttuyniae, the root bark of tree peony, the root of kudzu vine, root of Manchurian Currant, lotus leaf, bitter cottonrose hibiscus seedling, winter daphne doubly being measured with 5-10, obtains extracting solution standby;

(4) mushroom powder, Semen Myricae rubrae powder being put into pot fries standby;

(5) fermented product, fruit juice, extracting solution, Semen Myricae rubrae powder, mushroom powder, foodstuff additive are merged, after mixing thoroughly, be divided in thick bamboo tube, and add appropriate water, add a cover the 5-7 days that again ferments.

Advantage of the present invention is: the invention discloses a kind of mushroom black tea rice wine and preparation technology thereof; in preparation process, add buckwheat, mushroom; can vessel softening, vision protection, multiple amino acids, VITAMIN etc. are provided; useful HUMAN HEALTH; the durian, the mango that add; there is sweet mouthfeel; the color of rice wine is also abundanter; and the interpolation of the extract such as Herba Houttuyniae, the root bark of tree peony, the root of kudzu vine, root of Manchurian Currant; given the effect of certain clearing heat and detoxicating, diuresis of rice wine of the present invention etc.; drink in right amount useful HUMAN HEALTH.

Embodiment

A mushroom black tea rice wine, by following weight part (Kg) raw material, made: glutinous rice 300, buckwheat 40, flat mushroom juice 30, distiller's yeast 4, durian 40, mango 30, Semen Myricae rubrae powder 8, mushroom powder 10, black tea 10, Herba Houttuyniae 4, the root bark of tree peony 5, the root of kudzu vine 5, root of Manchurian Currant 4, lotus leaf 5, bitter cottonrose hibiscus seedling 3, winter daphne 2, foodstuff additive 6, water are appropriate:

Foodstuff additive, are made by following weight part (Kg) raw material: jujube juice 40, pawpaw 30, wood frog’s fallopian tube meat 8, deer tire 4, Howthorn Leaf 5, Rose 2, gulfweed 4, Flos Rosae Chinensis 4, water are appropriate;

The preparation method of foodstuff additive: (1) is the water extraction by 5 times of amounts by deer tire, Howthorn Leaf, Rose, gulfweed, Flos Rosae Chinensis, obtains extracting solution standby;

(2) pawpaw is cleaned, got its pulp, put into pot together with wood frog’s fallopian tube meat, add jujube juice, heating is boiled, and all material pulping juice is standby;

(3) extracting solution is mixed with juice, after stirring.

A preparation method for mushroom black tea rice wine, comprises the following steps:

(1) glutinous rice, buckwheat are cleaned, put into pot, add flat mushroom juice, appropriate water, heating is cooked into rice, and rice is taken out and puts into container, is cooled to 35 ℃, adds distiller's yeast to mix thoroughly, adds a cover fermentation 2 days, obtains fermented product standby;

(2) durian, mango are cleaned, got its pulp, put into juice extractor and squeeze the juice, obtain fruit juice standby;

(3) water extraction by 5 times of amounts by black tea, Herba Houttuyniae, the root bark of tree peony, the root of kudzu vine, root of Manchurian Currant, lotus leaf, bitter cottonrose hibiscus seedling, winter daphne, obtains extracting solution standby;

(4) mushroom powder, Semen Myricae rubrae powder being put into pot fries standby;

(5) fermented product, fruit juice, extracting solution, Semen Myricae rubrae powder, mushroom powder, foodstuff additive are merged, after mixing thoroughly, be divided in thick bamboo tube, and add appropriate water, add a cover the 5-7 days that again ferments.

Claims (2)

1. a mushroom black tea rice wine, it is characterized in that, by following weight part raw material, made: glutinous rice 300-340, buckwheat 40-50, flat mushroom juice 30-40, distiller's yeast 4-5, durian 40-50, mango 30-40, Semen Myricae rubrae powder 8-10, mushroom powder 10-15, black tea 10-15, Herba Houttuyniae 4-5, root bark of tree peony 5-6, root of kudzu vine 5-7, root of Manchurian Currant 4-6, lotus leaf 5-7, bitter cottonrose hibiscus seedling 3-5, winter daphne 2-3, foodstuff additive 6-8, water are appropriate:

Described foodstuff additive, are made by following weight part raw material: jujube juice 40-50, pawpaw 30-40, wood frog’s fallopian tube meat 8-10, deer tire 4-5, Howthorn Leaf 5-6, Rose 2-3, gulfweed 4-5, Flos Rosae Chinensis 4-5, water are appropriate;

The preparation method of described foodstuff additive: the water extraction that doubly measure deer tire, Howthorn Leaf, Rose, gulfweed, Flos Rosae Chinensis with 5-7 (1), obtains extracting solution standby;

(2) pawpaw is cleaned, got its pulp, put into pot together with wood frog’s fallopian tube meat, add jujube juice, heating is boiled, and all material pulping juice is standby;

(3) extracting solution is mixed with juice, after stirring.

2. the preparation method of a kind of mushroom black tea rice wine as claimed in claim 1, is characterized in that, comprises the following steps:

(1) glutinous rice, buckwheat are cleaned, put into pot, add flat mushroom juice, appropriate water, heating is cooked into rice, and rice is taken out and puts into container, is cooled to 35-36 ℃, adds distiller's yeast to mix thoroughly, adds a cover fermentation 2-3 days, obtains fermented product standby;

(2) durian, mango are cleaned, got its pulp, put into juice extractor and squeeze the juice, obtain fruit juice standby;

(3) water extraction of black tea, Herba Houttuyniae, the root bark of tree peony, the root of kudzu vine, root of Manchurian Currant, lotus leaf, bitter cottonrose hibiscus seedling, winter daphne doubly being measured with 5-10, obtains extracting solution standby;

(4) mushroom powder, Semen Myricae rubrae powder being put into pot fries standby;

(5) fermented product, fruit juice, extracting solution, Semen Myricae rubrae powder, mushroom powder, foodstuff additive are merged, after mixing thoroughly, be divided in thick bamboo tube, and add appropriate water, add a cover the 5-7 days that again ferments.