CN107988010A - A kind of rice wine and its manufacture method for promoting appetite digestion - Google Patents
A kind of rice wine and its manufacture method for promoting appetite digestion Download PDFInfo
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- CN107988010A CN107988010A CN201711441945.7A CN201711441945A CN107988010A CN 107988010 A CN107988010 A CN 107988010A CN 201711441945 A CN201711441945 A CN 201711441945A CN 107988010 A CN107988010 A CN 107988010A
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The present invention provides a kind of manufacture method for the rice wine for promoting appetite to digest, comprise the following steps：(1) glutinous rice and buckwheat, wheat bran, sweet potato, mushroom are cooked respectively, clinker is mixed to get after mashing；(2) distiller's yeast is added in clinker, when 26~28 DEG C of saccharification 50~60 are small, obtains converted mash；(3) isometric water is added into converted mash, is fermented 3~4 days for 18~20 DEG C after sealing, squeezing acquisition pressed liquor after taking-up；(4) Chinese hawthorn seed, grapefruit juice, zasiokaurin and black fungus extracting solution are added into pressed liquor, 30~32 DEG C ferment 2~3 days, and filtering, takes filtrate, sterilize, bottling, preservation.Gained rice wine of the invention can promote to digest, and help lifts appetite.
Description
Technical field
The present invention relates to rice wine brewing technical field, more particularly to a kind of rice wine for promoting appetite digestion and its manufacturer
Method.
Background technology
The drinks of in the market is various in style, including：White wine, yellow rice wine, rice wine, grape wine, beer etc., wherein, rice wine is
Brewed by glutinous rice or glutinous rice, be the specialty wine of Chinese tradition, fermentation technique is simple, and fragrant and sweet pure and sweet, alcohol content is low, therefore
It is widely loved by the people.
The nutritive value of rice wine is high, its nutritional ingredient is easier to be absorbed by the body, and is middle-aged and elderly people, pregnant and lying-in women and body
The good merchantable brand of valetudinarian, invalid's benefiting qi and nourishing blood.And as the improvement of people's living standards, people propose higher to rice healthcare function of wine
Requirement, for example some special crowds need the glandular secretion that stimulates digestion, and to lift appetite, promote digestion.
The content of the invention
Present invention aim to provide a kind of rice wine and its manufacture method for promoting appetite digestion, it can promote to disappear
Change, help lifts appetite.
To achieve the above object, the present invention is achieved by the following scheme：
A kind of manufacture method for the rice wine for promoting appetite to digest, comprises the following steps：
(1) by glutinous rice and buckwheat, wheat bran, sweet potato, mushroom according to mass ratio 1:0.3~0.4:0.3~0.4:0.2~0.3:
0.1~0.2 cooks respectively, and clinker is mixed to get after mashing；
(2) distiller's yeast is added in clinker, when 26~28 DEG C of saccharification 50~60 are small, obtains converted mash；
(3) isometric water is added into converted mash, ferments 3~4 days for 18~20 DEG C after sealing, is pressed after taking-up
Squeeze liquid；
(4) addition Chinese hawthorn seed, grapefruit juice, zasiokaurin and black fungus extracting solution into pressed liquor, 30~32 DEG C
Fermentation 2~3 days, filtering, takes filtrate, sterilizes, bottling, preservation；Pressed liquor and Chinese hawthorn seed, grapefruit juice, popcorn
Powder, the mass ratio of black fungus extracting solution are 1:0.3~0.4:0.2~0.3:0.3~0.4:0.1~0.2.
Preferably, being cooked in step (1) is persistently steamed 20~30 minutes using vapor.
Preferably, in step (2), the addition of distiller's yeast is the 0.2~0.3% of clinker weight, and the distiller's yeast is wine brewing ferment
Female and aroma-producing yeasts are according to mass ratio 1:0.3~0.4 is obtained by mixing.
Preferably, in step (2), the addition of distiller's yeast is the 0.2~0.3% of clinker weight.
Preferably, in step (4), grapefruit juice is squeezed the juice for grapefruit pulp and is obtained.
Preferably, in step (4), the preparation method of black fungus extracting solution is as follows：Black fungus cleans, drains, dices, then
In -15~-20 DEG C of freezing processings 10~20 minutes, and 0.2~0.3mm of particle diameter is crushed under the temperature conditionss, adds 3~5
The distilled water of times weight, adjusts pH to 5~6, and high-pressure pulse electric is handled at room temperature, then heats to 50~55 DEG C, adds mixed
Synthase digests, filtering, up to black fungus extracting solution.
It is further preferred that the process conditions of the high-pressure pulse electric processing are：35~45kV/cm of electric field strength, arteries and veins
500~700 μ s of time are rushed, pulse frequency is 200~300Hz, and processing time is 10~15 minutes.
It is further preferred that the mixed enzyme for cellulase, zytase, pectase and alpha-amylase according to mass ratio
1:2~3:0.5~0.7:2~3 are uniformly obtained by mixing.
It is further preferred that the additive amount of mixed enzyme is the 0.2~0.3% of black fungus quality, enzymolysis time is small for 4~6
When.
It is further preferred that the room temperature is 25 DEG C.
Preferably, the sterilizing methods of step (4) are：Mixed liquor is placed in 50~60 DEG C of water-baths and is sterilized, keeps 30~40
Minute.
Preferably, storage conditions preserve to be placed at 4~10 DEG C in step (4).
A kind of rice wine for promoting appetite digestion, is obtained by above-mentioned manufacture method.
The beneficial effects of the invention are as follows：
1st, the present invention by cooking, being saccharified, fermentation for the first time, four steps of fermenting for second manufacture to obtain rice wine, its energy
Enough to promote digestion, help lifts appetite.
2nd, glutinous rice and buckwheat, wheat bran, sweet potato, mushroom are first cooked and are mixed and made into clinker by the present invention respectively, buckwheat, wheat
Bran, sweet potato are rich in dietary fiber, can promote to digest, and mushroom helps to lift appetite, and cooking processing in advance helps fully to ferment,
Improve rice wine-flavor.
3rd, fermentation for the first time can promote in clinker the release of most of nutriment after present invention saccharification, backward gained pressure
Squeeze and second Chinese hawthorn seed, grapefruit juice, zasiokaurin and the progress of black fungus extracting solution of fermentation are added in liquid, contribute to early period
Release nutriment interacts with follow-up addition component in second of fermentation, promotes preferably to ferment and flavor is lifted, its
In, Chinese hawthorn seed, zasiokaurin, black fungus extracting solution and foregoing dietary fiber synergistic effect promote digestion, grapefruit juice
Act synergistically with mushroom and lift appetite.
Embodiment
The technical solution in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation
Example is only part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this area is common
Technical staff's all other embodiments obtained without making creative work, belong to the model that the present invention protects
Enclose.
Chinese hawthorn seed of the present invention, purchased from Xi'an Bioisystech Co., Ltd of Tianrui, zasiokaurin, purchased from river
Southern one hundred pure bio tech ltd.
Embodiment 1
A kind of manufacture method for the rice wine for promoting appetite to digest, comprises the following steps：
(1) by glutinous rice and buckwheat, wheat bran, sweet potato, mushroom according to mass ratio 1:0.3:0.3:0.2:0.1 cooks respectively, smashes
Clinker is mixed to get after rotten；
(2) distiller's yeast is added in clinker, when 26 DEG C of saccharification 50 are small, obtains converted mash；
(3) isometric water is added into converted mash, is fermented 3 days for 18 DEG C after sealing, squeezing acquisition pressed liquor after taking-up；
(4) Chinese hawthorn seed, grapefruit juice, zasiokaurin and black fungus extracting solution, 30 DEG C of fermentations 2 are added into pressed liquor
My god, filtering, takes filtrate, sterilizes, bottling, preservation；Pressed liquor and Chinese hawthorn seed, grapefruit juice, zasiokaurin, black fungus
The mass ratio of extracting solution is 1:0.3:0.2:0.3:0.1.
Wherein, being cooked in step (1) is persistently steamed 20 minutes using vapor.
In step (2), the addition of distiller's yeast is the 0.2% of clinker weight, and the distiller's yeast is saccharomyces cerevisiae and aroma-producing yeasts
According to mass ratio 1:0.3 is obtained by mixing.The addition of distiller's yeast is the 0.2% of clinker weight.
In step (4), grapefruit juice is squeezed the juice for grapefruit pulp and is obtained.The preparation method of black fungus extracting solution is as follows：Black fungus
Clean, drain, dice, then in -15 DEG C of freezing processings 10 minutes, and particle diameter 0.2mm is crushed under the temperature conditionss, added
The distilled water of 3 times of weight, adjusts pH to 5, and high-pressure pulse electric is handled at room temperature, then heats to 50 DEG C, adds mixed enzyme enzyme
Solution, filtering, up to black fungus extracting solution.
High-pressure pulse electric processing process conditions be：Electric field strength 35kV/cm, 500 μ s of burst length, pulse frequency are
200Hz, processing time are 10 minutes.Mixed enzyme is cellulase, zytase, pectase and alpha-amylase according to mass ratio 1:
2:0.5:2 are uniformly obtained by mixing.The additive amount of mixed enzyme is the 0.2% of black fungus quality, when enzymolysis time is 4 small.
The sterilizing methods of step (4) are：Mixed liquor is placed in 50 DEG C of water-baths and is sterilized, is kept for 30 minutes.Storage conditions are
It is placed at 4 DEG C and preserves.
A kind of rice wine for promoting appetite digestion, is obtained by above-mentioned manufacture method.
Embodiment 2
A kind of manufacture method for the rice wine for promoting appetite to digest, comprises the following steps：
(1) by glutinous rice and buckwheat, wheat bran, sweet potato, mushroom according to mass ratio 1:0.4:0.4:0.3:0.2 cooks respectively, smashes
Clinker is mixed to get after rotten；
(2) distiller's yeast is added in clinker, when 28 DEG C of saccharification 60 are small, obtains converted mash；
(3) isometric water is added into converted mash, is fermented 4 days for 20 DEG C after sealing, squeezing acquisition pressed liquor after taking-up；
(4) Chinese hawthorn seed, grapefruit juice, zasiokaurin and black fungus extracting solution, 32 DEG C of fermentations 3 are added into pressed liquor
My god, filtering, takes filtrate, sterilizes, bottling, preservation；Pressed liquor and Chinese hawthorn seed, grapefruit juice, zasiokaurin, black fungus
The mass ratio of extracting solution is 1:0.4:0.3:0.4:0.2.
Wherein, being cooked in step (1) is persistently steamed 30 minutes using vapor.
In step (2), the addition of distiller's yeast is the 0.3% of clinker weight, and the distiller's yeast is saccharomyces cerevisiae and aroma-producing yeasts
According to mass ratio 1:0.4 is obtained by mixing.The addition of distiller's yeast is the 0.3% of clinker weight.
In step (4), grapefruit juice is squeezed the juice for grapefruit pulp and is obtained.The preparation method of black fungus extracting solution is as follows：Black fungus
Clean, drain, dice, then in -20 DEG C of freezing processings 20 minutes, and particle diameter 0.3mm is crushed under the temperature conditionss, added
The distilled water of 5 times of weight, adjusts pH to 6, and high-pressure pulse electric is handled at room temperature, then heats to 55 DEG C, adds mixed enzyme enzyme
Solution, filtering, up to black fungus extracting solution.
High-pressure pulse electric processing process conditions be：Electric field strength 45kV/cm, 700 μ s of burst length, pulse frequency are
300Hz, processing time are 15 minutes.Mixed enzyme is cellulase, zytase, pectase and alpha-amylase according to mass ratio 1:
3:0.7:3 are uniformly obtained by mixing.The additive amount of mixed enzyme is the 0.3% of black fungus quality, when enzymolysis time is 6 small.
The sterilizing methods of step (4) are：Mixed liquor is placed in 60 DEG C of water-baths and is sterilized, is kept for 40 minutes.Storage conditions are
It is placed at 10 DEG C and preserves.
A kind of rice wine for promoting appetite digestion, is obtained by above-mentioned manufacture method.
Embodiment 3
A kind of manufacture method for the rice wine for promoting appetite to digest, comprises the following steps：
(1) by glutinous rice and buckwheat, wheat bran, sweet potato, mushroom according to mass ratio 1:0.3:0.4:0.2:0.2 cooks respectively, smashes
Clinker is mixed to get after rotten；
(2) distiller's yeast is added in clinker, when 26 DEG C of saccharification 60 are small, obtains converted mash；
(3) isometric water is added into converted mash, is fermented 4 days for 18 DEG C after sealing, squeezing acquisition pressed liquor after taking-up；
(4) Chinese hawthorn seed, grapefruit juice, zasiokaurin and black fungus extracting solution, 30 DEG C of fermentations 3 are added into pressed liquor
My god, filtering, takes filtrate, sterilizes, bottling, preservation；Pressed liquor and Chinese hawthorn seed, grapefruit juice, zasiokaurin, black fungus
The mass ratio of extracting solution is 1:0.3:0.3:0.3:0.2.
Wherein, being cooked in step (1) is persistently steamed 20 minutes using vapor.
In step (2), the addition of distiller's yeast is the 0.3% of clinker weight, and the distiller's yeast is saccharomyces cerevisiae and aroma-producing yeasts
According to mass ratio 1:0.3 is obtained by mixing.The addition of distiller's yeast is the 0.3% of clinker weight.
In step (4), grapefruit juice is squeezed the juice for grapefruit pulp and is obtained.The preparation method of black fungus extracting solution is as follows：Black fungus
Clean, drain, dice, then in -15 DEG C of freezing processings 20 minutes, and particle diameter 0.2mm is crushed under the temperature conditionss, added
The distilled water of 5 times of weight, adjusts pH to 5, and high-pressure pulse electric is handled at room temperature, then heats to 55 DEG C, adds mixed enzyme enzyme
Solution, filtering, up to black fungus extracting solution.
High-pressure pulse electric processing process conditions be：Electric field strength 35kV/cm, 700 μ s of burst length, pulse frequency are
200Hz, processing time are 15 minutes.Mixed enzyme is cellulase, zytase, pectase and alpha-amylase according to mass ratio 1:
2:0.7:2 are uniformly obtained by mixing.The additive amount of mixed enzyme is the 0.3% of black fungus quality, when enzymolysis time is 4 small.
The sterilizing methods of step (4) are：Mixed liquor is placed in 60 DEG C of water-baths and is sterilized, is kept for 30 minutes.Storage conditions are
It is placed at 10 DEG C and preserves.
A kind of rice wine for promoting appetite digestion, is obtained by above-mentioned manufacture method.
Embodiment 4
A kind of manufacture method for the rice wine for promoting appetite to digest, comprises the following steps：
(1) by glutinous rice and buckwheat, wheat bran, sweet potato, mushroom according to mass ratio 1:0.4:0.3:0.3:0.1 cooks respectively, smashes
Clinker is mixed to get after rotten；
(2) distiller's yeast is added in clinker, when 28 DEG C of saccharification 50 are small, obtains converted mash；
(3) isometric water is added into converted mash, is fermented 3 days for 20 DEG C after sealing, squeezing acquisition pressed liquor after taking-up；
(4) Chinese hawthorn seed, grapefruit juice, zasiokaurin and black fungus extracting solution, 32 DEG C of fermentations 2 are added into pressed liquor
My god, filtering, takes filtrate, sterilizes, bottling, preservation；Pressed liquor and Chinese hawthorn seed, grapefruit juice, zasiokaurin, black fungus
The mass ratio of extracting solution is 1:0.4:0.2:0.4:0.1.
Wherein, being cooked in step (1) is persistently steamed 30 minutes using vapor.
In step (2), the addition of distiller's yeast is the 0.2% of clinker weight, and the distiller's yeast is saccharomyces cerevisiae and aroma-producing yeasts
According to mass ratio 1:0.4 is obtained by mixing.The addition of distiller's yeast is the 0.2% of clinker weight.
In step (4), grapefruit juice is squeezed the juice for grapefruit pulp and is obtained.The preparation method of black fungus extracting solution is as follows：Black fungus
Clean, drain, dice, then in -20 DEG C of freezing processings 10 minutes, and particle diameter 0.3mm is crushed under the temperature conditionss, added
The distilled water of 3 times of weight, adjusts pH to 6, and high-pressure pulse electric is handled at room temperature, then heats to 50 DEG C, adds mixed enzyme enzyme
Solution, filtering, up to black fungus extracting solution.
High-pressure pulse electric processing process conditions be：Electric field strength 45kV/cm, 500 μ s of burst length, pulse frequency are
300Hz, processing time are 10 minutes.Mixed enzyme is cellulase, zytase, pectase and alpha-amylase according to mass ratio 1:
3:0.5:3 are uniformly obtained by mixing.The additive amount of mixed enzyme is the 0.2% of black fungus quality, when enzymolysis time is 6 small.
The sterilizing methods of step (4) are：Mixed liquor is placed in 50 DEG C of water-baths and is sterilized, is kept for 40 minutes.Storage conditions are
It is placed at 4 DEG C and preserves.
A kind of rice wine for promoting appetite digestion, is obtained by above-mentioned manufacture method.
Embodiment 5
A kind of manufacture method for the rice wine for promoting appetite to digest, comprises the following steps：
(1) by glutinous rice and buckwheat, wheat bran, sweet potato, mushroom according to mass ratio 1:0.35:0.35:0.25:0.15 steams respectively
It is ripe, it is mixed to get clinker after mashing；
(2) distiller's yeast is added in clinker, when 27 DEG C of saccharification 55 are small, obtains converted mash；
(3) isometric water is added into converted mash, is fermented 3 days for 19 DEG C after sealing, squeezing acquisition pressed liquor after taking-up；
(4) Chinese hawthorn seed, grapefruit juice, zasiokaurin and black fungus extracting solution, 31 DEG C of fermentations 2 are added into pressed liquor
My god, filtering, takes filtrate, sterilizes, bottling, preservation；Pressed liquor and Chinese hawthorn seed, grapefruit juice, zasiokaurin, black fungus
The mass ratio of extracting solution is 1:0.35:0.25:0.35:0.15.
Wherein, being cooked in step (1) is persistently steamed 25 minutes using vapor.
In step (2), the addition of distiller's yeast is the 0.25% of clinker weight, and the distiller's yeast is saccharomyces cerevisiae and aroma-producing yeasts
According to mass ratio 1:0.35 is obtained by mixing.The addition of distiller's yeast is the 0.25% of clinker weight.
In step (4), grapefruit juice is squeezed the juice for grapefruit pulp and is obtained.The preparation method of black fungus extracting solution is as follows：Black fungus
Clean, drain, dice, then in -18 DEG C of freezing processings 15 minutes, and particle diameter 0.25mm is crushed under the temperature conditionss, added
Enter the distilled water of 4 times of weight, adjust pH to 6, high-pressure pulse electric is handled at room temperature, then heats to 52 DEG C, adds mixed enzyme
Enzymolysis, filtering, up to black fungus extracting solution.
High-pressure pulse electric processing process conditions be：Electric field strength 40kV/cm, 600 μ s of burst length, pulse frequency are
250Hz, processing time are 12 minutes.Mixed enzyme is cellulase, zytase, pectase and alpha-amylase according to mass ratio 1:
2.5:0.6:2.5 are uniformly obtained by mixing.The additive amount of mixed enzyme is the 0.25% of black fungus quality, when enzymolysis time is 5 small.
The sterilizing methods of step (4) are：Mixed liquor is placed in 55 DEG C of water-baths and is sterilized, is kept for 35 minutes.Storage conditions are
It is placed at 8 DEG C and preserves.
A kind of rice wine for promoting appetite digestion, is obtained by above-mentioned manufacture method.
Comparative example 1
A kind of manufacture method of rice wine, comprises the following steps：
(1) by glutinous rice and buckwheat, wheat bran, mushroom according to mass ratio 1:0.35:0.35:0.15 cooks respectively, is mixed after mashing
Conjunction obtains clinker；
(2) distiller's yeast is added in clinker, when 27 DEG C of saccharification 55 are small, obtains converted mash；
(3) isometric water is added into converted mash, is fermented 3 days for 19 DEG C after sealing, squeezing acquisition pressed liquor after taking-up；
(4) Chinese hawthorn seed, grapefruit juice, zasiokaurin and black fungus extracting solution, 31 DEG C of fermentations 2 are added into pressed liquor
My god, filtering, takes filtrate, sterilizes, bottling, preservation；Pressed liquor and Chinese hawthorn seed, grapefruit juice, zasiokaurin, black fungus
The mass ratio of extracting solution is 1:0.35:0.25:0.35:0.15.
Wherein, being cooked in step (1) is persistently steamed 25 minutes using vapor.
In step (2), the addition of distiller's yeast is the 0.25% of clinker weight, and the distiller's yeast is saccharomyces cerevisiae and aroma-producing yeasts
According to mass ratio 1:0.35 is obtained by mixing.The addition of distiller's yeast is the 0.25% of clinker weight.
In step (4), grapefruit juice is squeezed the juice for grapefruit pulp and is obtained.The preparation method of black fungus extracting solution is as follows：Black fungus
Clean, drain, dice, then in -18 DEG C of freezing processings 15 minutes, and particle diameter 0.25mm is crushed under the temperature conditionss, added
Enter the distilled water of 4 times of weight, adjust pH to 6, high-pressure pulse electric is handled at room temperature, then heats to 52 DEG C, adds mixed enzyme
Enzymolysis, filtering, up to black fungus extracting solution.
High-pressure pulse electric processing process conditions be：Electric field strength 40kV/cm, 600 μ s of burst length, pulse frequency are
250Hz, processing time are 12 minutes.Mixed enzyme is cellulase, zytase, pectase and alpha-amylase according to mass ratio 1:
2.5:0.6:2.5 are uniformly obtained by mixing.The additive amount of mixed enzyme is the 0.25% of black fungus quality, when enzymolysis time is 5 small.
The sterilizing methods of step (4) are：Mixed liquor is placed in 55 DEG C of water-baths and is sterilized, is kept for 35 minutes.Storage conditions are
It is placed at 8 DEG C and preserves.
A kind of rice wine, is obtained by above-mentioned manufacture method.
Comparative example 2
A kind of manufacture method of rice wine, comprises the following steps：
(1) by glutinous rice and buckwheat, wheat bran, sweet potato according to mass ratio 1:0.35:0.35:0.25 cooks respectively, is mixed after mashing
Conjunction obtains clinker；
(2) distiller's yeast is added in clinker, when 27 DEG C of saccharification 55 are small, obtains converted mash；
(3) isometric water is added into converted mash, is fermented 3 days for 19 DEG C after sealing, squeezing acquisition pressed liquor after taking-up；
(4) Chinese hawthorn seed, grapefruit juice, zasiokaurin and black fungus extracting solution, 31 DEG C of fermentations 2 are added into pressed liquor
My god, filtering, takes filtrate, sterilizes, bottling, preservation；Pressed liquor and Chinese hawthorn seed, grapefruit juice, zasiokaurin, black fungus
The mass ratio of extracting solution is 1:0.35:0.25:0.35:0.15.
Wherein, being cooked in step (1) is persistently steamed 25 minutes using vapor.
In step (2), the addition of distiller's yeast is the 0.25% of clinker weight, and the distiller's yeast is saccharomyces cerevisiae and aroma-producing yeasts
According to mass ratio 1:0.35 is obtained by mixing.The addition of distiller's yeast is the 0.25% of clinker weight.
In step (4), grapefruit juice is squeezed the juice for grapefruit pulp and is obtained.The preparation method of black fungus extracting solution is as follows：Black fungus
Clean, drain, dice, then in -18 DEG C of freezing processings 15 minutes, and particle diameter 0.25mm is crushed under the temperature conditionss, added
Enter the distilled water of 4 times of weight, adjust pH to 6, high-pressure pulse electric is handled at room temperature, then heats to 52 DEG C, adds mixed enzyme
Enzymolysis, filtering, up to black fungus extracting solution.
High-pressure pulse electric processing process conditions be：Electric field strength 40kV/cm, 600 μ s of burst length, pulse frequency are
250Hz, processing time are 12 minutes.Mixed enzyme is cellulase, zytase, pectase and alpha-amylase according to mass ratio 1:
2.5:0.6:2.5 are uniformly obtained by mixing.The additive amount of mixed enzyme is the 0.25% of black fungus quality, when enzymolysis time is 5 small.
The sterilizing methods of step (4) are：Mixed liquor is placed in 55 DEG C of water-baths and is sterilized, is kept for 35 minutes.Storage conditions are
It is placed at 8 DEG C and preserves.
A kind of rice wine, is obtained by above-mentioned manufacture method.
Comparative example 3
A kind of manufacture method of rice wine, comprises the following steps：
(1) by glutinous rice and buckwheat, wheat bran, sweet potato, mushroom according to mass ratio 1:0.35:0.35:0.25:0.15 steams respectively
It is ripe, it is mixed to get clinker after mashing；
(2) distiller's yeast is added in clinker, when 27 DEG C of saccharification 55 are small, obtains converted mash；
(3) isometric water is added into converted mash, is fermented 3 days for 19 DEG C after sealing, squeezing acquisition pressed liquor after taking-up；
(4) grapefruit juice, zasiokaurin and black fungus extracting solution are added into pressed liquor, 31 DEG C ferment 2 days, and filtering, takes filter
Liquid, sterilizes, bottling, preservation；The mass ratio of pressed liquor and grapefruit juice, zasiokaurin, black fungus extracting solution is 1:0.25:
0.35:0.15。
Wherein, being cooked in step (1) is persistently steamed 25 minutes using vapor.
In step (2), the addition of distiller's yeast is the 0.25% of clinker weight, and the distiller's yeast is saccharomyces cerevisiae and aroma-producing yeasts
According to mass ratio 1:0.35 is obtained by mixing.The addition of distiller's yeast is the 0.25% of clinker weight.
In step (4), grapefruit juice is squeezed the juice for grapefruit pulp and is obtained.The preparation method of black fungus extracting solution is as follows：Black fungus
Clean, drain, dice, then in -18 DEG C of freezing processings 15 minutes, and particle diameter 0.25mm is crushed under the temperature conditionss, added
Enter the distilled water of 4 times of weight, adjust pH to 6, high-pressure pulse electric is handled at room temperature, then heats to 52 DEG C, adds mixed enzyme
Enzymolysis, filtering, up to black fungus extracting solution.
High-pressure pulse electric processing process conditions be：Electric field strength 40kV/cm, 600 μ s of burst length, pulse frequency are
250Hz, processing time are 12 minutes.Mixed enzyme is cellulase, zytase, pectase and alpha-amylase according to mass ratio 1:
2.5:0.6:2.5 are uniformly obtained by mixing.The additive amount of mixed enzyme is the 0.25% of black fungus quality, when enzymolysis time is 5 small.
The sterilizing methods of step (4) are：Mixed liquor is placed in 55 DEG C of water-baths and is sterilized, is kept for 35 minutes.Storage conditions are
It is placed at 8 DEG C and preserves.
A kind of rice wine, is obtained by above-mentioned manufacture method.
Comparative example 4
A kind of manufacture method of rice wine, comprises the following steps：
(1) by glutinous rice and buckwheat, wheat bran, sweet potato, mushroom according to mass ratio 1:0.35:0.35:0.2~0.3:0.15 difference
Cook, clinker is mixed to get after mashing；
(2) distiller's yeast is added in clinker, when 27 DEG C of saccharification 55 are small, obtains converted mash；
(3) isometric water is added into converted mash, is fermented 3 days for 19 DEG C after sealing, squeezing acquisition pressed liquor after taking-up；
(4) Chinese hawthorn seed, zasiokaurin and black fungus extracting solution are added into pressed liquor, 31 DEG C ferment 2 days, mistake
Filter, takes filtrate, sterilizes, bottling, preservation；Pressed liquor and Chinese hawthorn seed, zasiokaurin, the quality of black fungus extracting solution
Than for 1:0.35:0.35:0.15.
Wherein, being cooked in step (1) is persistently steamed 25 minutes using vapor.
In step (2), the addition of distiller's yeast is the 0.25% of clinker weight, and the distiller's yeast is saccharomyces cerevisiae and aroma-producing yeasts
According to mass ratio 1:0.35 is obtained by mixing.The addition of distiller's yeast is the 0.25% of clinker weight.
In step (4), the preparation method of black fungus extracting solution is as follows：Black fungus cleans, drains, dices, then in -18 DEG C
Freezing processing 15 minutes, and particle diameter 0.25mm is crushed under the temperature conditionss, the distilled water of 4 times of weight is added, adjustment pH is extremely
6, high-pressure pulse electric processing at room temperature, then heats to 52 DEG C, adds mixed enzyme enzymolysis, filtering, up to black fungus extracting solution.
High-pressure pulse electric processing process conditions be：Electric field strength 40kV/cm, 600 μ s of burst length, pulse frequency are
250Hz, processing time are 12 minutes.Mixed enzyme is cellulase, zytase, pectase and alpha-amylase according to mass ratio 1:
2.5:0.6:2.5 are uniformly obtained by mixing.The additive amount of mixed enzyme is the 0.25% of black fungus quality, when enzymolysis time is 5 small.
The sterilizing methods of step (4) are：Mixed liquor is placed in 55 DEG C of water-baths and is sterilized, is kept for 35 minutes.Storage conditions are
It is placed at 8 DEG C and preserves.
A kind of rice wine, is obtained by above-mentioned manufacture method.
Test example
180 loss of appetite of screening, indigestion (this index of investigation big belly) patient, wherein male 90, women
90, oldest 64 years old, 20 years old of age minimum, average age 38 years old, 5-year courses~8 year, averagely 6.5 years.Random point
For 9 groups, every group of 20 people, drink the rice wine of embodiment 1~5 or comparative example 1~4, drink after meal respectively, and male for each person every day 300
~400mL, women 200~300mL for each person every day.Probation be 1 month, during this period, do not take other treatment loss of appetite,
Dyspeptic medicine.
Observation index：Including clinical symptoms occurrence frequency, the order of severity and extinction time.Paresthesia epilepsy frequency scores：Nothing
Break out for 0 point, it is slight to break out≤3 times weekly, 1 point of product；Weekly break out 3~7 times be moderate, accumulate 2 points；Break out >=7 times weekly
For severe, 3 points of product.Severity of symptom scores：Asymptomatic is 0 point；Somewhat pay attention to feel that symptom is slight, 1 point of product；
Feel that it is moderate to have symptom but do not influence work, 2 points of product；It is severe that symptom, which significantly affects life with work, 3 points of product.Each disease
The total mark of shape is the sum of seizure frequency and the integration of the order of severity.Clinical symptoms total mark is the breaking-out frequency of all clinical symptoms
The sum of rate and order of severity integration.It the results are shown in Table 1.
1. patient clinical symptom integral contrast of table
As shown in Table 1, the integration per capita of the loss of appetite of embodiment 1~5 and big belly two indices is decreased obviously, and is said
Bright to have clear improvement to loss of appetite and indigestion, comparative example 1 and comparative example 3 omit sweet potato and Chinese hawthorn seed extraction respectively
Thing, big belly index are not obviously improved, and illustrate that sweet potato and Chinese hawthorn seed collaboration promote digestion；Comparative example 2 and comparative example 4
Mushroom and grapefruit juice are omitted respectively, and loss of appetite index is not obviously improved, and illustrates that the collaborations such as mushroom, grapefruit juice improve food
It is intended to.
The standard of curative effect evaluation：Decline index (SSRI) with symptom integral to be evaluated.SSRI=(drink preceding symptom integral-
Drink rear symptom integral)/treatment before symptom integral.It is effective：SSRI ＞ 80%；Improvement SSRI ＞ 50%；Invalid SSRI≤50%.
Always effectively include effective and improve.Count effective, improvement and invalid number (covers two above-mentioned loss of appetite, big belly fingers
Mark) and divided by every group of total number of persons, calculate obvious effective rate, improvement rate and inefficiency, the results are shown in Table 2.
2. clinical efficacy of table
As shown in Table 2, the rice wine obvious effective rate of embodiment 1~5 reaches 80%, and improvement rate 20%, total effective rate reaches
100%, far superior to comparative example 1~4.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power
Profit requires rather than described above limits, it is intended that all in the implication and scope of the equivalency of claim by falling
Change is included in the present invention.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped
Containing an independent technical solution, this narrating mode of specification is only that those skilled in the art should for clarity
Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
It is appreciated that other embodiment.
Claims (10)
1. a kind of manufacture method for the rice wine for promoting appetite to digest, it is characterised in that comprise the following steps：
(1) by glutinous rice and buckwheat, wheat bran, sweet potato, mushroom according to mass ratio 1:0.3~0.4:0.3~0.4:0.2~0.3:0.1
~0.2 cooks respectively, and clinker is mixed to get after mashing；
(2) distiller's yeast is added in clinker, when 26~28 DEG C of saccharification 50~60 are small, obtains converted mash；
(3) isometric water is added into converted mash, ferments 3~4 days for 18~20 DEG C after sealing, is squeezed after taking-up
Liquid；
(4) Chinese hawthorn seed, grapefruit juice, zasiokaurin and black fungus extracting solution, 30~32 DEG C of fermentations 2 are added into pressed liquor
~3 days, filtering, took filtrate, sterilized, bottling, preservation；It is pressed liquor and Chinese hawthorn seed, grapefruit juice, zasiokaurin, black
The mass ratio of edible tree fungi extracting liquid is 1:0.3~0.4:0.2~0.3:0.3~0.4:0.1~0.2.
2. manufacture method according to claim 1, it is characterised in that being cooked in step (1) is persistently steamed using vapor
20~30 minutes.
3. manufacture method according to claim 1, it is characterised in that the addition of distiller's yeast for clinker weight 0.2~
0.3%, the distiller's yeast is for saccharomyces cerevisiae with aroma-producing yeasts according to mass ratio 1:0.3~0.4 is obtained by mixing.
4. manufacture method according to claim 1, it is characterised in that in step (2), the addition of distiller's yeast is clinker weight
0.2~0.3%.
5. manufacture method according to claim 1, it is characterised in that in step (4), the preparation method of black fungus extracting solution
It is as follows：Black fungus cleans, drains, dices, then in -15~-20 DEG C of freezing processings 10~20 minutes, and under the temperature conditionss
0.2~0.3mm of particle diameter is crushed to, adds the distilled water of 3~5 times of weight, pH to 5~6 is adjusted, at room temperature at high-pressure pulse electric
Reason, then heats to 50~55 DEG C, adds mixed enzyme enzymolysis, filtering, up to black fungus extracting solution.
6. manufacture method according to claim 5, it is characterised in that the process conditions of the high-pressure pulse electric processing
It is：35~45kV/cm of electric field strength, 500~700 μ s of burst length, pulse frequency are 200~300Hz, processing time for 10~
15 minutes.
7. manufacture method according to claim 5, it is characterised in that the mixed enzyme is cellulase, zytase, fruit
Glue enzyme and alpha-amylase are according to mass ratio 1:2~3:0.5~0.7:2~3 are uniformly obtained by mixing.
8. manufacture method according to claim 5, it is characterised in that the additive amount of mixed enzyme is the 0.2 of black fungus quality
~0.3%, when enzymolysis time is 4~6 small.
9. manufacture method according to claim 1, it is characterised in that the sterilizing methods of step (4) are：Mixed liquor is placed in
Sterilize, kept for 30~40 minutes in 50~60 DEG C of water-baths.
10. a kind of rice wine for promoting appetite digestion, is obtained by manufacture method according to any one of claims 1 to 9.
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Cited By (1)
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| CN113444597A (en) * | 2021-06-22 | 2021-09-28 | 河北大学 | Black fungus yellow wine and preparation method thereof |
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