CN104450375A - Tartary-buckwheat-containing white wine and preparation method thereof - Google Patents
Tartary-buckwheat-containing white wine and preparation method thereof Download PDFInfo
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- CN104450375A CN104450375A CN201410582463.3A CN201410582463A CN104450375A CN 104450375 A CN104450375 A CN 104450375A CN 201410582463 A CN201410582463 A CN 201410582463A CN 104450375 A CN104450375 A CN 104450375A
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A61K36/07—Basidiomycota, e.g. Cryptococcus
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/074—Ganoderma
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- A—HUMAN NECESSITIES
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/236—Ligusticum (licorice-root)
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/41—Crassulaceae (Stonecrop family)
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
- A61K36/424—Gynostemma
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
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Abstract
The invention discloses a tartary-buckwheat-containing white wine and a preparation method thereof. The tartary-buckwheat-containing white wine is characterized by being prepared from the following raw materials in parts by weight: 250-260 parts of tartary buckwheat, 5-6 parts of distiller yeast, 20-22 parts of lotus roots, 10-11 parts of water chestnuts, 18-20 parts of red dates, 3-4 parts of milk powder, 5-6 parts of walnut kernels, 10-11 parts of hot pepper, 12-14 parts of shallots, 4-5 parts of jam, 3-4 parts of gynostemma pentaphyllum, 2-3 parts of notoginseng buds, 4-5 parts of rhodiola rosea, 2-3 parts of rhizoma chuanxiong, 1-2 parts of setaria palmifolia, 3-4 parts of dioecious balanophora herbs, 25-30 parts of limonite and 8-10 parts of a nutrient and health solution. According to the tartary-buckwheat-containing white wine disclosed by the invention, the tartary buckwheat serving as the main raw material is mixed and cooked together with the limonite, and trace elements contained in the limonite are permeated into the tartary buckwheat, so that the nutritive value is increased; the tartary buckwheat contains abundant vitamin E and has an oxidation-resistant effect; and the tartary buckwheat can play a role in delaying aging if matched with various Chinese herbal medicines added in the tartary-buckwheat-containing white wine.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of Radix Et Rhizoma Fagopyri Tatarici white wine and preparation method thereof.
Background technology
The development of foodstuffs industry directly affects the nutrient health level of the people.In recent years, along with the quickening of modern urbanization paces, subhealth state problem becomes increasingly conspicuous, and long-term taking medicine does not only have desirable curative effect, and health also can be made impaired further.The miscellaneous function of health food occurred on the market is now single, and nutritive ingredient is single, balancedly cannot ensure nutrition intake, and expensive, is not suitable for long-term taking.Therefore, how to reach by diet the attention that health care effect causes people day by day, and functional health white wine receives much attention in recent years, simultaneously along with human consumer pursues health, the improving constantly of natural consciousness, domestic market is also changing to the demand of kind, and it has been imperative for researching and developing various functional health white wine.
Summary of the invention
The object of this invention is to provide a kind of Radix Et Rhizoma Fagopyri Tatarici white wine and preparation method thereof, the present invention has aromatic flavour, nutritious feature.
The technical solution adopted in the present invention is:
A kind of Radix Et Rhizoma Fagopyri Tatarici white wine, is characterized in that being made up of the raw material of following weight part:
Radix Et Rhizoma Fagopyri Tatarici 250-260, distiller's yeast 5-6, lotus rhizome 20-22, water chestnut 10-11, red date 18-20, milk powder 3-4, walnut kernel 5-6, capsicum 10-11, green onion 12-14, jam 4-5, gynostemma pentaphylla 3-4, Sanchi Flower 2-3, Root of Kirilow Rhodiola 4-5, Ligusticum wallichii 2-3, Herba Setariae palmifoliae 1-2, Balanophora dioica R Br ex Royle 3-4, MUSYUSHI 25-30, nourishing health care liquid 8-10;
Described nourishing health care liquid is made up of the raw material of following weight part: bamboo charcoal 1.5-2, olive 6-7, malt syrup 3-4, vinegar 15-17, Ganoderma spore powder 1-1.2;
Preparation method is: olive is added vinegar sealing and soak by olive filtering after 6-8 hour, and the clear water of gained vinegar liquid and a times merges, and then add leftover materials, little fire boils, and collecting by filtration filtrate, to obtain final product.
The preparation method of described Radix Et Rhizoma Fagopyri Tatarici white wine, is characterized in that comprising the following steps:
(1) gynostemma pentaphylla, Sanchi Flower, Root of Kirilow Rhodiola, Ligusticum wallichii, Herba Setariae palmifoliae, Balanophora dioica R Br ex Royle are added 5-7 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) by lotus rhizome and water chestnut peeling, mix after extracting red date stone, discharging after 40-45 minute is steamed in water proof big fire, breaks into mud;
(3) Radix Et Rhizoma Fagopyri Tatarici is added clear water and step (1) the gained liquid of 80-85%, soak 30-35 minute;
(4) MUSYUSHI is entered pot, uniform spreading, in the bottom of pot, then pours step (3) gained material into, discharging after 50-60 minute is steamed at 98-100 DEG C, MUSYUSHI removed, gained material and step (2) gained mixing of materials, evenly spread out, distiller's yeast is sprinkled when temperature is down to 28-30 DEG C, mix thoroughly, then when temperature is down to 17-20 DEG C, material is sent in cylinder, discharging after sealing and fermenting 15-17 days, upper rice steamer distillation, obtains white wine;
(5) capsicum, green onion are added 2-3 water making beating doubly, obtain slurries; Fry fragrant by walnut kernel, add slurry abrasive homogeneous, then add milk powder, jam stirs, filter cleaner, gained filtrate and step (4) gained material and leftover materials mix, and to obtain final product.
Herba Setariae palmifoliae in the present invention is the herb of grass Herba Setariae palmifoliae, and Balanophora dioica R Br ex Royle is the complete stool of Balanophoraceae plant flower thinning Balaenoptera borealis Lesson.
Beneficial effect of the present invention is:
The main raw material Radix Et Rhizoma Fagopyri Tatarici of white wine of the present invention is through steaming mixed with MUSYUSHI, trace element in MUSYUSHI infiltrates wherein, improve nutritive value, and containing abundant vitamin-E in Radix Et Rhizoma Fagopyri Tatarici, there is oxidation resistant effect, arrange in pairs or groups with the multiple herbal medicine added in the present invention, the effect delayed senility can be played.
Embodiment
A kind of Radix Et Rhizoma Fagopyri Tatarici white wine, is characterized in that being made up of the raw material of following weight part (kilogram):
Radix Et Rhizoma Fagopyri Tatarici 250, distiller's yeast 5, lotus rhizome 20, water chestnut 10, red date 18, milk powder 3, walnut kernel 5, capsicum 10, green onion 12, jam 4, gynostemma pentaphylla 3, Sanchi Flower 2, Root of Kirilow Rhodiola 4, Ligusticum wallichii 2, Herba Setariae palmifoliae 1, Balanophora dioica R Br ex Royle 3, MUSYUSHI 25, nourishing health care liquid 8;
Described nourishing health care liquid is made up of the raw material of following weight part (kilogram): bamboo charcoal 1.5, olive 6, malt syrup 3, vinegar 15, Ganoderma spore powder 1;
Preparation method is: olive is added vinegar sealing and soak by olive filtering after 6-8 hour, and the clear water of gained vinegar liquid and a times merges, and then add leftover materials, little fire boils, and collecting by filtration filtrate, to obtain final product.
The preparation method of described Radix Et Rhizoma Fagopyri Tatarici white wine, comprises the following steps:
(1) gynostemma pentaphylla, Sanchi Flower, Root of Kirilow Rhodiola, Ligusticum wallichii, Herba Setariae palmifoliae, Balanophora dioica R Br ex Royle are added 5-7 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) by lotus rhizome and water chestnut peeling, mix after extracting red date stone, discharging after 40-45 minute is steamed in water proof big fire, breaks into mud;
(3) Radix Et Rhizoma Fagopyri Tatarici is added clear water and step (1) the gained liquid of 80-85%, soak 30-35 minute;
(4) MUSYUSHI is entered pot, uniform spreading, in the bottom of pot, then pours step (3) gained material into, discharging after 50-60 minute is steamed at 98-100 DEG C, MUSYUSHI removed, gained material and step (2) gained mixing of materials, evenly spread out, distiller's yeast is sprinkled when temperature is down to 28-30 DEG C, mix thoroughly, then when temperature is down to 17-20 DEG C, material is sent in cylinder, discharging after sealing and fermenting 15-17 days, upper rice steamer distillation, obtains white wine;
(5) capsicum, green onion are added 2-3 water making beating doubly, obtain slurries; Fry fragrant by walnut kernel, add slurry abrasive homogeneous, then add milk powder, jam stirs, filter cleaner, gained filtrate and step (4) gained material and leftover materials mix, and to obtain final product.
Claims (2)
1. a Radix Et Rhizoma Fagopyri Tatarici white wine, is characterized in that being made up of the raw material of following weight part:
Radix Et Rhizoma Fagopyri Tatarici 250-260, distiller's yeast 5-6, lotus rhizome 20-22, water chestnut 10-11, red date 18-20, milk powder 3-4, walnut kernel 5-6, capsicum 10-11, green onion 12-14, jam 4-5, gynostemma pentaphylla 3-4, Sanchi Flower 2-3, Root of Kirilow Rhodiola 4-5, Ligusticum wallichii 2-3, Herba Setariae palmifoliae 1-2, Balanophora dioica R Br ex Royle 3-4, MUSYUSHI 25-30, nourishing health care liquid 8-10;
Described nourishing health care liquid is made up of the raw material of following weight part: bamboo charcoal 1.5-2, olive 6-7, malt syrup 3-4, vinegar 15-17, Ganoderma spore powder 1-1.2;
Preparation method is: olive is added vinegar sealing and soak by olive filtering after 6-8 hour, and the clear water of gained vinegar liquid and a times merges, and then add leftover materials, little fire boils, and collecting by filtration filtrate, to obtain final product.
2. the preparation method of Radix Et Rhizoma Fagopyri Tatarici white wine according to claim 1, is characterized in that comprising the following steps:
(1) gynostemma pentaphylla, Sanchi Flower, Root of Kirilow Rhodiola, Ligusticum wallichii, Herba Setariae palmifoliae, Balanophora dioica R Br ex Royle are added 5-7 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) by lotus rhizome and water chestnut peeling, mix after extracting red date stone, discharging after 40-45 minute is steamed in water proof big fire, breaks into mud;
(3) Radix Et Rhizoma Fagopyri Tatarici is added clear water and step (1) the gained liquid of 80-85%, soak 30-35 minute;
(4) MUSYUSHI is entered pot, uniform spreading, in the bottom of pot, then pours step (3) gained material into, discharging after 50-60 minute is steamed at 98-100 DEG C, MUSYUSHI removed, gained material and step (2) gained mixing of materials, evenly spread out, distiller's yeast is sprinkled when temperature is down to 28-30 DEG C, mix thoroughly, then when temperature is down to 17-20 DEG C, material is sent in cylinder, discharging after sealing and fermenting 15-17 days, upper rice steamer distillation, obtains white wine;
(5) capsicum, green onion are added 2-3 water making beating doubly, obtain slurries; Fry fragrant by walnut kernel, add slurry abrasive homogeneous, then add milk powder, jam stirs, filter cleaner, gained filtrate and step (4) gained material and leftover materials mix, and to obtain final product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410582463.3A CN104450375A (en) | 2014-10-28 | 2014-10-28 | Tartary-buckwheat-containing white wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410582463.3A CN104450375A (en) | 2014-10-28 | 2014-10-28 | Tartary-buckwheat-containing white wine and preparation method thereof |
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| CN104450375A true CN104450375A (en) | 2015-03-25 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104818181A (en) * | 2015-03-30 | 2015-08-05 | 阜阳市三恒味业有限公司 | Mint health yellow rice wine and preparation method thereof |
| CN107129904A (en) * | 2017-06-22 | 2017-09-05 | 丁政然 | Ginseng tartary buckwheat fermented wine and preparation method thereof |
| CN107164147A (en) * | 2017-06-09 | 2017-09-15 | 韦朝胜 | A kind of woody type white wine and preparation method thereof |
| CN108342274A (en) * | 2018-03-21 | 2018-07-31 | 佛山市三水区嘉华化学研究院（普通合伙） | A kind of Wooden fish stone health-care white spirit and preparation method thereof rich in various trace elements |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1220309A (en) * | 1997-12-17 | 1999-06-23 | 齐世平 | Honey milk wine |
| CN101215513A (en) * | 2008-01-21 | 2008-07-09 | 蒋超 | Mutton wine |
| CN101265444A (en) * | 2008-05-07 | 2008-09-17 | 吴亚红 | Walnut wine and preparation method thereof |
| CN103173336A (en) * | 2013-03-11 | 2013-06-26 | 太原市素有苦荞食品有限公司 | Rhodiola rosea and tartary buckwheat wine and brewing method thereof |
| CN103468557A (en) * | 2013-08-26 | 2013-12-25 | 毕节市天河食品有限责任公司 | Tartary buckwheat sobering vinegar and preparation method thereof |
| CN104059814A (en) * | 2014-05-14 | 2014-09-24 | 安徽天下福酒业有限公司 | Appetizing and digestion-helping rice wine |
-
2014
- 2014-10-28 CN CN201410582463.3A patent/CN104450375A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1220309A (en) * | 1997-12-17 | 1999-06-23 | 齐世平 | Honey milk wine |
| CN101215513A (en) * | 2008-01-21 | 2008-07-09 | 蒋超 | Mutton wine |
| CN101265444A (en) * | 2008-05-07 | 2008-09-17 | 吴亚红 | Walnut wine and preparation method thereof |
| CN103173336A (en) * | 2013-03-11 | 2013-06-26 | 太原市素有苦荞食品有限公司 | Rhodiola rosea and tartary buckwheat wine and brewing method thereof |
| CN103468557A (en) * | 2013-08-26 | 2013-12-25 | 毕节市天河食品有限责任公司 | Tartary buckwheat sobering vinegar and preparation method thereof |
| CN104059814A (en) * | 2014-05-14 | 2014-09-24 | 安徽天下福酒业有限公司 | Appetizing and digestion-helping rice wine |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104818181A (en) * | 2015-03-30 | 2015-08-05 | 阜阳市三恒味业有限公司 | Mint health yellow rice wine and preparation method thereof |
| CN107164147A (en) * | 2017-06-09 | 2017-09-15 | 韦朝胜 | A kind of woody type white wine and preparation method thereof |
| CN107129904A (en) * | 2017-06-22 | 2017-09-05 | 丁政然 | Ginseng tartary buckwheat fermented wine and preparation method thereof |
| CN107129904B (en) * | 2017-06-22 | 2020-07-17 | 丁政然 | Ginseng and tartary buckwheat fermented wine and preparation method thereof |
| CN108342274A (en) * | 2018-03-21 | 2018-07-31 | 佛山市三水区嘉华化学研究院（普通合伙） | A kind of Wooden fish stone health-care white spirit and preparation method thereof rich in various trace elements |
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Application publication date: 20150325 |