CN104041780A - 一种鲜辣风味混合鸡粉的加工方法 - Google Patents
一种鲜辣风味混合鸡粉的加工方法 Download PDFInfo
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- CN104041780A CN104041780A CN201410286492.5A CN201410286492A CN104041780A CN 104041780 A CN104041780 A CN 104041780A CN 201410286492 A CN201410286492 A CN 201410286492A CN 104041780 A CN104041780 A CN 104041780A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seasonings (AREA)
Abstract
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CN201410286492.5A CN104041780B (zh) | 2014-06-25 | 2014-06-25 | 一种鲜辣风味混合鸡粉的加工方法 |
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CN201410286492.5A CN104041780B (zh) | 2014-06-25 | 2014-06-25 | 一种鲜辣风味混合鸡粉的加工方法 |
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CN104041780A true CN104041780A (zh) | 2014-09-17 |
CN104041780B CN104041780B (zh) | 2015-08-12 |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105077160A (zh) * | 2015-08-27 | 2015-11-25 | 湖南省汇湘轩生物科技有限公司 | 一种野山椒鸡肉风味膏状香精及其制备方法 |
CN105360869A (zh) * | 2015-09-17 | 2016-03-02 | 刘福敏 | 一种含动物成份的粉体饮料 |
CN109170618A (zh) * | 2018-08-29 | 2019-01-11 | 广东嘉豪食品有限公司 | 鸡肉颗粒干燥与杀菌一体化的真空射频装置及其加工方法 |
CN109645431A (zh) * | 2019-02-22 | 2019-04-19 | 英鹏(天津)食品科技有限公司 | 一种从鸡骨中提取香精的方法 |
CN110786492A (zh) * | 2019-11-11 | 2020-02-14 | 广东嘉豪食品有限公司 | 一种防吸潮鸡粉的制备方法 |
CN112042914A (zh) * | 2020-09-17 | 2020-12-08 | 重庆双鲜食品有限公司 | 一种耐高温、不浑汤的鸡粉调味品及其制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101455323A (zh) * | 2007-12-14 | 2009-06-17 | 龚星慧 | 一种肉香味香辣调味料及制作方法 |
CN101933631A (zh) * | 2010-07-17 | 2011-01-05 | 广东富农食品有限公司 | 一种纯鸡肉粉及其制备方法 |
CN102429249A (zh) * | 2011-12-20 | 2012-05-02 | 西藏金稞集团有限责任公司 | 牦牛纳米骨粉的加工方法 |
CN102726701A (zh) * | 2011-04-08 | 2012-10-17 | 成坚 | 一种高钙纯鸡粉及其生产工艺 |
-
2014
- 2014-06-25 CN CN201410286492.5A patent/CN104041780B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101455323A (zh) * | 2007-12-14 | 2009-06-17 | 龚星慧 | 一种肉香味香辣调味料及制作方法 |
CN101933631A (zh) * | 2010-07-17 | 2011-01-05 | 广东富农食品有限公司 | 一种纯鸡肉粉及其制备方法 |
CN102726701A (zh) * | 2011-04-08 | 2012-10-17 | 成坚 | 一种高钙纯鸡粉及其生产工艺 |
CN102429249A (zh) * | 2011-12-20 | 2012-05-02 | 西藏金稞集团有限责任公司 | 牦牛纳米骨粉的加工方法 |
Non-Patent Citations (2)
Title |
---|
于新等: "《天然食用调味品加工与应用》", 30 November 2011, article "辣椒粉", pages: 146 - 147 * |
廖国洪: "鸡肉风味型鸡粉生产技术", 《中国调味品》, vol. 34, no. 12, 31 December 2009 (2009-12-31), pages 73 - 75 * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105077160A (zh) * | 2015-08-27 | 2015-11-25 | 湖南省汇湘轩生物科技有限公司 | 一种野山椒鸡肉风味膏状香精及其制备方法 |
CN105360869A (zh) * | 2015-09-17 | 2016-03-02 | 刘福敏 | 一种含动物成份的粉体饮料 |
CN109170618A (zh) * | 2018-08-29 | 2019-01-11 | 广东嘉豪食品有限公司 | 鸡肉颗粒干燥与杀菌一体化的真空射频装置及其加工方法 |
CN109645431A (zh) * | 2019-02-22 | 2019-04-19 | 英鹏(天津)食品科技有限公司 | 一种从鸡骨中提取香精的方法 |
CN110786492A (zh) * | 2019-11-11 | 2020-02-14 | 广东嘉豪食品有限公司 | 一种防吸潮鸡粉的制备方法 |
CN112042914A (zh) * | 2020-09-17 | 2020-12-08 | 重庆双鲜食品有限公司 | 一种耐高温、不浑汤的鸡粉调味品及其制备方法 |
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Publication number | Publication date |
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CN104041780B (zh) | 2015-08-12 |
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Effective date of registration: 20141013 Address after: Food College of Jiangnan University No. 1800 Li Lake Avenue 214122 in Jiangsu province Wuxi City Binhu District Applicant after: Jiangnan University Applicant after: Guangdong Jiahao Foodstuff Co., Ltd. Address before: Food College of Jiangnan University No. 1800 Li Lake Avenue 214122 in Jiangsu province Wuxi City Binhu District Applicant before: Jiangnan University |
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