CN104187301A - Life-nourishing meat-flavor glutinous rice flour and processing method thereof - Google Patents
Life-nourishing meat-flavor glutinous rice flour and processing method thereof Download PDFInfo
- Publication number
- CN104187301A CN104187301A CN201410350829.4A CN201410350829A CN104187301A CN 104187301 A CN104187301 A CN 104187301A CN 201410350829 A CN201410350829 A CN 201410350829A CN 104187301 A CN104187301 A CN 104187301A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- glutinous rice
- meat
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 30
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 30
- 235000009566 rice Nutrition 0.000 title claims abstract description 30
- 235000013312 flour Nutrition 0.000 title claims abstract description 12
- 238000003672 processing method Methods 0.000 title claims abstract description 8
- 239000000796 flavoring agent Substances 0.000 title abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 50
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 19
- 241000628997 Flos Species 0.000 claims abstract description 13
- 235000015177 dried meat Nutrition 0.000 claims abstract description 13
- 235000013372 meat Nutrition 0.000 claims abstract description 12
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 10
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 10
- 235000013373 food additive Nutrition 0.000 claims abstract description 10
- 239000002778 food additive Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000015763 Artemisia ludoviciana Nutrition 0.000 claims abstract description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 241000608847 Gnaphalium Species 0.000 claims abstract description 7
- 235000015277 pork Nutrition 0.000 claims abstract description 7
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 4
- 241000287828 Gallus gallus Species 0.000 claims abstract description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 125000003118 aryl group Chemical group 0.000 claims description 11
- 239000002304 perfume Substances 0.000 claims description 10
- 235000013599 spices Nutrition 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 9
- PXFBZOLANLWPMH-UHFFFAOYSA-N 16-Epiaffinine Natural products C1C(C2=CC=CC=C2N2)=C2C(=O)CC2C(=CC)CN(C)C1C2CO PXFBZOLANLWPMH-UHFFFAOYSA-N 0.000 claims description 6
- 244000307697 Agrimonia eupatoria Species 0.000 claims description 6
- 241000243812 Arenicola marina Species 0.000 claims description 6
- 241000255789 Bombyx mori Species 0.000 claims description 6
- 241000345998 Calamus manan Species 0.000 claims description 6
- 240000007049 Juglans regia Species 0.000 claims description 6
- 235000009496 Juglans regia Nutrition 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 241001090408 Strobilanthes Species 0.000 claims description 6
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 6
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 6
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 235000013527 bean curd Nutrition 0.000 claims description 6
- 235000021014 blueberries Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000000125 common agrimony Nutrition 0.000 claims description 6
- 235000009508 confectionery Nutrition 0.000 claims description 6
- 239000006071 cream Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000019990 fruit wine Nutrition 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 238000004537 pulping Methods 0.000 claims description 6
- 235000012950 rattan cane Nutrition 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 235000020234 walnut Nutrition 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 229920001491 Lentinan Polymers 0.000 claims description 3
- 240000003183 Manihot esculenta Species 0.000 claims description 3
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 238000005108 dry cleaning Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 229940115286 lentinan Drugs 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 206010053615 Thermal burn Diseases 0.000 claims description 2
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 241001278836 Agrimonia pilosa Species 0.000 abstract 1
- 235000000641 Agrimonia pilosa Nutrition 0.000 abstract 1
- 241000756943 Codonopsis Species 0.000 abstract 1
- 241000639804 Piper thomsonii Species 0.000 abstract 1
- 240000005481 Salvia hispanica Species 0.000 abstract 1
- 235000001498 Salvia hispanica Nutrition 0.000 abstract 1
- 244000287839 Vaccinium bracteatum Species 0.000 abstract 1
- 235000005480 Vaccinium bracteatum Nutrition 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses life-nourishing meat-flavor glutinous rice flour and a processing method thereof. The life-nourishing meat-flavor glutinous rice flour comprises following raw materials including, by weight, 400-500 parts of glutinous rice, 20-40 parts of cudweed herb, 60-100 parts of black rice, 20-30 parts of salvia hispanica, 40-60 parts of Solanum tuberosum, 20-30 parts of black sesame, 2-4 parts of P.thomsonii Benth., 2-3 parts of agrimonia pilosa, 2-3 parts of vaccinium bracteatum, 1-2 parts of championella sarcorrhiza, 2-3 parts of codonopsis lanceolata roots, 30-50 parts of chicken soup stock, 15-20 parts of pork paste, 5-10 parts of dried meat floss powder, a proper amount of coix seed, 15-30 parts of hawthorn wine and 8-12 parts of food additives. The life-nourishing meat-flavor glutinous rice flour has a delicious meat flavor, is thick and mellow in mouthfeel, is unique in flavor, is rich and balanced in nutrition, is easy to be digested and absorbed by human body, has effects of tonifying middle and boosting qi, nourishing yin and tonifying kidney, fortifying spleen and promoting appetite and the like, and can tonify and reinforce human body and is beneficial to health of the human body after being eaten for a long time.
Description
Technical field
The present invention relates to a kind of health meat aromatic glutinous rice powder and processing method thereof, belong to food processing technology field.
Background technology
Glutinous rice contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B1, support one's family rope B2, nicotinic acid and starch etc., nutritious, is the strong food of temperature compensation, there is tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, only effect of abnormal sweating, to being off one's feed, abdominal distension diarrhoea has certain mitigation.But because magnetic is too high, be unfavorable for digestion and be easily stained with tooth, being unfavorable for promoting on a large scale, seriously having hindered popularization and the development of glutinous rice flour.The based food and the family's snack that generally can be used to make dumplings, Lantern Festival, affect the value such as its mouthfeel, local flavor, health care because raw material is single, the invention provides a kind of balanced in nutrition, costly glutinous rice flour that keeps healthy, and meets the need of market.
Summary of the invention
The object of the present invention is to provide a kind of health meat aromatic glutinous rice powder and processing method thereof, cater to more consumers' needs.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of health meat aromatic glutinous rice powder, is made up of the raw material of following weight parts:
Glutinous rice 400-500, affine cudweed 20-40, black rice 60-100, strange refined sub-20-30, black earth beans 40-60, Semen sesami nigrum 20-30, sweet rattan 2-4, hairyvein agrimony 2-3, oriental blueberry leaf 2-3, Strobilanthes sarcorrhizus Cling 1-2, RADIX CODONOPSITIS LANCEOLATAE 2-3, chicken soup-stock 30-50, pork cream 15-20, Dried meat floss powder 5-10, coix seed oil are appropriate, Hawthorn Fruit Wine 15-30, food additives 8-12;
Described food additives are made up of the raw material of following weight portion: Tapioca starch 40-80, grape pip powder 6-10, dried silkworm chrysalis meal 10-12, red date vinegar 20-40, fish-bone mud 10-15, sandworm dry 8-15, walnut style 15-25, lentinan powder 3-5, fermented red beancurd 10-20, positive lotus 10-15, haw pulp 20-30, coix seed oil are appropriate;
Described food additives preparation method be: a, by walnut style at boiling water blanching 8-10 minute, pull freeze-drying out and pulverize, dry fragrant with the frying of grape pip powder, obtain stir-fry face powder; B, sandworm dry cleaning bubble is sent out, added that red date vinegar slow fire is stewing to be boiled to ripe, grind pulping, positive lotus is cleaned to simple stage property, add fish-bone mud, dried silkworm chrysalis meal, fermented red beancurd, haw pulp to stir into mud shape, overlay film is pickled 1-2 hour, take off film and steam ripe perfume (or spice), rub and mix evenly with stir-fry face powder and outer other surplus stocks of coix seed oil, extruding, expanded, the oven dry of granulating, put into coix seed oil and infiltrate 5-10 minute, pull out and drain, the ripe perfume (or spice) of baking, superfine grinding, to obtain final product.
The processing method of described health meat aromatic glutinous rice powder, comprises the following steps:
(1), fresh and tender affine cudweed boiling water is burnt and scalds 1-2 minute, pull out and drain freeze-dried powder and be broken into powder, will strange refined son, Semen sesami nigrum pulverizes, mix in the lump and Dried meat floss powder adds and contains in appropriate coix seed oil pot, stir-fry to ripe perfume (or spice), then be ground to 80-100 order, obtain dried meat floss face powder;
(2), the section of black potato decortication is cleaned to section, enter cage and cook, be milled into mud, add Hawthorn Fruit Wine to make slurry, add pork cream, soup-stock slow fire water proof to boil thick shape, must spray and be dried, obtain potato powder;
(3), sweet rattan, hairyvein agrimony, oriental blueberry leaf, Strobilanthes sarcorrhizus Cling, RADIX CODONOPSITIS LANCEOLATAE added to 8-12 times of decocting boil 1-2 hour, filter and remove residue, obtains decoction liquor, add clean glutinous rice to boil, grind pulping, cross 100 mesh sieves, filter pulp dewater to water content be 40-55%, obtain wet glutinous rice flour;
(4), wet glutinous rice flour and the 3-5% coix seed oil of its weight are stirred, mix with other surplus stocks, through wish slaking, extrude expanded, granulation, ovendry power is broken to 100-120 order, mixes with dried meat floss face powder, potato powder, to obtain final product.
Beneficial effect of the present invention:
The health meat aromatic glutinous rice powder that the present invention makes, has delicious meat perfume (or spice), and mouthfeel is aromatic mellow, unique flavor, nutritious equilibrium, easily digested, can tonifying middle-Jiao and Qi, the function such as nourishing yin and supplementing the kidney, spleen benefiting and stimulating the appetite, long-term edible, nourish strong health, useful health.
Detailed description of the invention
A kind of health meat aromatic glutinous rice powder, is made up of the raw material of following weight (jin):
Glutinous rice 500, affine cudweed 40, black rice 100, strange refined sub 30, black earth beans 60, Semen sesami nigrum 30, sweet rattan 4, hairyvein agrimony 2, oriental blueberry leaf 3, Strobilanthes sarcorrhizus Cling 2, RADIX CODONOPSITIS LANCEOLATAE 2, chicken soup-stock 50, pork cream 20, Dried meat floss powder 10, coix seed oil are appropriate, Hawthorn Fruit Wine 30, food additives 12;
Described food additives are made up of the raw material of following weight (jin): Tapioca starch 80, grape pip powder 10, dried silkworm chrysalis meal 12, red date vinegar 40, fish-bone mud 15, sandworm are dry 15, walnut style 25, lentinan powder 5, fermented red beancurd 20, positive lotus 15, haw pulp 30, coix seed oil are appropriate;
Described food additives preparation method be: a, by walnut style boiling water blanching 10 minutes, pull freeze-drying out and pulverize, dry fragrant with the frying of grape pip powder, obtain stir-fry face powder; B, sandworm dry cleaning bubble is sent out, added that red date vinegar slow fire is stewing to be boiled to ripe, grind pulping, positive lotus is cleaned to simple stage property, add fish-bone mud, dried silkworm chrysalis meal, fermented red beancurd, haw pulp to stir into mud shape, overlay film is pickled 2 hours, take off film and steam ripe perfume (or spice), rub and mix evenly with stir-fry face powder and outer other surplus stocks of coix seed oil, extruding, expanded, the oven dry of granulating, put into coix seed oil and infiltrate 10 minutes, pull out and drain, the ripe perfume (or spice) of baking, superfine grinding, to obtain final product.
The processing method of described health meat aromatic glutinous rice powder, comprises the following steps:
(1), fresh and tender affine cudweed boiling water is burnt and scalded 2 minutes, pull out and drain freeze-dried powder and be broken into powder, will strange refined son, Semen sesami nigrum pulverizes, mix in the lump and Dried meat floss powder adds and contains in appropriate coix seed oil pot, stir-fry to ripe perfume (or spice), then be ground to 100 orders, obtain dried meat floss face powder;
(2), the section of black potato decortication is cleaned to section, enter cage and cook, be milled into mud, add Hawthorn Fruit Wine to make slurry, add pork cream, soup-stock slow fire water proof to boil thick shape, must spray and be dried, obtain potato powder;
(3), sweet rattan, hairyvein agrimony, oriental blueberry leaf, Strobilanthes sarcorrhizus Cling, RADIX CODONOPSITIS LANCEOLATAE added to 12 times of decoctings boil 2 hours, filter and remove residue, obtains decoction liquor, adds to clean glutinous rice and boil, and grinds pulping, crosses 100 mesh sieves, filter pulp dewater to water content be 45%, obtain wet glutinous rice flour;
(4), wet glutinous rice flour and 5% coix seed oil of its weight are stirred, mix with other surplus stocks, through wish slaking, extrude expanded, granulation, ovendry power is broken to 120 orders, mixes with dried meat floss face powder, potato powder, to obtain final product.
Claims (2)
1. a health meat aromatic glutinous rice powder, is characterized in that, is made up of the raw material of following weight parts:
Glutinous rice 400-500, affine cudweed 20-40, black rice 60-100, strange refined sub-20-30, black earth beans 40-60, Semen sesami nigrum 20-30, sweet rattan 2-4, hairyvein agrimony 2-3, oriental blueberry leaf 2-3, Strobilanthes sarcorrhizus Cling 1-2, RADIX CODONOPSITIS LANCEOLATAE 2-3, chicken soup-stock 30-50, pork cream 15-20, Dried meat floss powder 5-10, coix seed oil are appropriate, Hawthorn Fruit Wine 15-30, food additives 8-12;
Described food additives are made up of the raw material of following weight portion: Tapioca starch 40-80, grape pip powder 6-10, dried silkworm chrysalis meal 10-12, red date vinegar 20-40, fish-bone mud 10-15, sandworm dry 8-15, walnut style 15-25, lentinan powder 3-5, fermented red beancurd 10-20, positive lotus 10-15, haw pulp 20-30, coix seed oil are appropriate;
Described food additives preparation method be: a, by walnut style at boiling water blanching 8-10 minute, pull freeze-drying out and pulverize, dry fragrant with the frying of grape pip powder, obtain stir-fry face powder; B, sandworm dry cleaning bubble is sent out, added that red date vinegar slow fire is stewing to be boiled to ripe, grind pulping, positive lotus is cleaned to simple stage property, add fish-bone mud, dried silkworm chrysalis meal, fermented red beancurd, haw pulp to stir into mud shape, overlay film is pickled 1-2 hour, take off film and steam ripe perfume (or spice), rub and mix evenly with stir-fry face powder and outer other surplus stocks of coix seed oil, extruding, expanded, the oven dry of granulating, put into coix seed oil and infiltrate 5-10 minute, pull out and drain, the ripe perfume (or spice) of baking, superfine grinding, to obtain final product.
2. a processing method for health meat aromatic glutinous rice powder as claimed in claim 1, is characterized in that comprising the following steps:
(1), fresh and tender affine cudweed boiling water is burnt and scalds 1-2 minute, pull out and drain freeze-dried powder and be broken into powder, will strange refined son, Semen sesami nigrum pulverizes, mix in the lump and Dried meat floss powder adds and contains in appropriate coix seed oil pot, stir-fry to ripe perfume (or spice), then be ground to 80-100 order, obtain dried meat floss face powder;
(2), the section of black potato decortication is cleaned to section, enter cage and cook, be milled into mud, add Hawthorn Fruit Wine to make slurry, add pork cream, soup-stock slow fire water proof to boil thick shape, must spray and be dried, obtain potato powder;
(3), sweet rattan, hairyvein agrimony, oriental blueberry leaf, Strobilanthes sarcorrhizus Cling, RADIX CODONOPSITIS LANCEOLATAE added to 8-12 times of decocting boil 1-2 hour, filter and remove residue, obtains decoction liquor, add clean glutinous rice to boil, grind pulping, cross 100 mesh sieves, filter pulp dewater to water content be 40-55%, obtain wet glutinous rice flour;
(4), wet glutinous rice flour and the 3-5% coix seed oil of its weight are stirred, mix with other surplus stocks, through wish slaking, extrude expanded, granulation, ovendry power is broken to 100-120 order, mixes with dried meat floss face powder, potato powder, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410350829.4A CN104187301A (en) | 2014-07-23 | 2014-07-23 | Life-nourishing meat-flavor glutinous rice flour and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410350829.4A CN104187301A (en) | 2014-07-23 | 2014-07-23 | Life-nourishing meat-flavor glutinous rice flour and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187301A true CN104187301A (en) | 2014-12-10 |
Family
ID=52072818
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410350829.4A Pending CN104187301A (en) | 2014-07-23 | 2014-07-23 | Life-nourishing meat-flavor glutinous rice flour and processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104187301A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104705569A (en) * | 2015-04-09 | 2015-06-17 | 王振祥 | Instant glutinous rice flour for nourishing kidneys and reinforcing deficiency |
| CN105876613A (en) * | 2016-05-13 | 2016-08-24 | 柳州市螺蛳粉协会 | Pork flavor rice noodles |
| CN108405068A (en) * | 2018-02-09 | 2018-08-17 | 河南迪普森农业开发有限公司 | The manufacture craft and system of low spot glutinous rice flour in high precision |
| CN113875934A (en) * | 2021-10-26 | 2022-01-04 | 郑州师范学院 | Dongting and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652569A (en) * | 2013-10-14 | 2014-03-26 | 潘晓晨 | Brown rice healthcare powder and preparation method thereof |
| CN103815252A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Crab cream fruity glutinous rice flour and preparation method thereof |
| CN103815234A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Mushroom pork glutinous rice flour and preparation method thereof |
| CN103815258A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Health-care glutinous rice powder and preparation method thereof |
-
2014
- 2014-07-23 CN CN201410350829.4A patent/CN104187301A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652569A (en) * | 2013-10-14 | 2014-03-26 | 潘晓晨 | Brown rice healthcare powder and preparation method thereof |
| CN103815252A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Crab cream fruity glutinous rice flour and preparation method thereof |
| CN103815234A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Mushroom pork glutinous rice flour and preparation method thereof |
| CN103815258A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Health-care glutinous rice powder and preparation method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104705569A (en) * | 2015-04-09 | 2015-06-17 | 王振祥 | Instant glutinous rice flour for nourishing kidneys and reinforcing deficiency |
| CN105876613A (en) * | 2016-05-13 | 2016-08-24 | 柳州市螺蛳粉协会 | Pork flavor rice noodles |
| CN108405068A (en) * | 2018-02-09 | 2018-08-17 | 河南迪普森农业开发有限公司 | The manufacture craft and system of low spot glutinous rice flour in high precision |
| CN108405068B (en) * | 2018-02-09 | 2023-10-20 | 河南迪普森农业开发有限公司 | Manufacturing process and system of high-precision low-speckle glutinous rice flour |
| CN113875934A (en) * | 2021-10-26 | 2022-01-04 | 郑州师范学院 | Dongting and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104187302A (en) | Instant lipid-lowering glutinous rice flour and processing method thereof | |
| CN103535410B (en) | Body-nourishing healthcare biscuit and preparation method thereof | |
| CN104351802A (en) | Celery vermicelli with fat reducing and weight losing effects and processing method of celery vermicelli | |
| CN103689335A (en) | Coarse cereal flour and preparation method thereof | |
| CN104585601A (en) | Health pig trotter rice capable of beautifying and preparation method thereof | |
| CN104187301A (en) | Life-nourishing meat-flavor glutinous rice flour and processing method thereof | |
| CN104366497A (en) | Purple sweet potato vermicelli with function of enriching blood and processing method of purple sweet potato vermicelli | |
| CN103999918A (en) | Red bean-coix lacryma-jobi biscuit and processing method thereof | |
| CN104187304A (en) | Fruit and vegetable glutinous rice flour with hawthorn and walnut and preparation method thereof | |
| CN103892144B (en) | Pawpaw and soft-shelled turtle glue pudding with functions of moistening skin and losing weight and processing method thereof | |
| CN104206972A (en) | Glutinous rice flour in flavors of mint and date and processing method thereof | |
| CN104106805A (en) | Pumpkin healthy rice and preparation method thereof | |
| CN104351821A (en) | Nutritional frozen pigskin vermicelli and processing method thereof | |
| CN104026477A (en) | Cocoa flavor health-care rice and processing method of cocoa flavor health-care rice | |
| CN104187899B (en) | A kind of stomach strengthening and digestion promoting beef soup stock and processing method thereof | |
| CN104187307A (en) | Flower-flavor nutritional glutinous rice four and processing method thereof | |
| CN104256290A (en) | Hawthorn fruit tea health rice and preparation method thereof | |
| CN105053312A (en) | Chinese wolfberry fruit-longan pulp-oolong tea and preparation method thereof | |
| CN104397519A (en) | Lilium-brownii radix-puerariae vermicelli and processing method thereof | |
| CN104222851A (en) | Soya-bean milk and jam glutinous rice flour and processing method thereof | |
| CN104783077A (en) | Pork floss-flavor crisp broad beans and preparation method thereof | |
| CN104431667A (en) | Jam with weight losing efficacy and preparation method of jam | |
| CN104366515A (en) | Beef jerky with purple potato and bean fragrance and processing method thereof | |
| CN104106779A (en) | Spleen-invigorating appetizing healthy rice and preparation method thereof | |
| CN104026450A (en) | Tartary buckwheat and oat compound nutrition rice and processing method of tartary buckwheat and oat compound nutrition rice |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141210 |