CN104026486A - Yam health care rice capable of invigorating the spleen and process method thereof - Google Patents
Yam health care rice capable of invigorating the spleen and process method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a yam health care rice capable of invigorating the spleen, and a process method thereof. The yam health care rice comprises the following raw materials in parts by weight: glutinous rice 200-240, boilen ta 30-50, yam 60-80, Burdock Root 15-25, hawthorn fruit powder 10-15, Phyllanthus emblica 4-8, eucommia ulmoides olive 2-3, psidium guajava leaf 1-2, Ligusticum chuanxiong Hort 1-2, Panax notoginseng 1-2, flower of hyacinth dolichos 2-3, Maianthemum japonicum 1-3, rice wine 30-50, and food additive 8-12. The yam health care rice is rich and balanced in nutrition, and the medicine food homology ingredients such as yam, Burdock and haw are cooperated with other traditional Chinese medicines, so that the yam health care rice has the effects of promoting digestion, invigorating the spleen, tonifying the liver and benefiting the kidney, replenishing vital energy and nourishing the stomach, and enriching the blood and activating the blood. Long-term consumption of the rice can promote cell recovery function, invigorate the five viscera, and keep fit.
Description
Technical field
The present invention relates to a kind of Chinese yam invigorating the spleen health-care rice and processing method thereof, belong to food processing technology field.
Background technology
At present, rice is the staple food that Chinese are traditional, conventionally be all to obtain refining rice by fine finishining, its outer vindication is bright, mouthfeel is soft greasy and liked by people, but refining rice is in process, destroy a large amount of nutriments such as dietary fiber, vitamin, can not supplement needed by human body nutriment.
Along with the raising of people's living standard, people recognize the deficiency of refining rice gradually, but coarse food grain mouthfeel is firmly rough, non-digestible again, not liked by people, be badly in need of a kind of nutrition, staple food of rice that health care is sound and meet people's demand.
Summary of the invention
The object of the present invention is to provide a kind of Chinese yam invigorating the spleen health-care rice and processing method thereof.
The technical solution used in the present invention is as follows:
A kind of Chinese yam invigorating the spleen health-care rice, is made up of the raw material of following weight portion:
Glutinous rice 200-240, yam betel 30-50, Chinese yam 60-80, radix bardanae 15-25, hawthorn powder 10-15, emblic 4-8, bark of eucommia 2-3, Guava Leaf 1-2, rhizome of chuanxiong 1-2, pseudo-ginseng 1-2, flower of hyacinth dolichos 2-3, Smilacina japonica 1-3, rice wine 30-50, food additives 8-12;
Described food additives are made up of the raw material of following weight parts: vine tea 6-10, inulin 2-4, lotus powder 3-6, soy bean edible fiber powder 2-5, mango core powder 8-12, strange refined sub-8-10, ganoderma spove powder 2-4, tamarind 8-12, sealwort 6-8, tuber of dwarf lilyturf 6-8, coix seed oil 5-8, linseed oil 2-4, three-flower wine 15-30;
Described food additives preparation method be: a, tamarind, sealwort, the tuber of dwarf lilyturf and three-flower wine one are incorporated to tank, 5-8 hour is soaked in sealing, pull solid content out, entering pot slow fire stir-fries to dry rear ultramicro grinding, mix with ganoderma spove powder, add suitable quantity of water and decoct, filter and remove residue, filtrate is condensed into thick paste shape, obtains sealwort cream; B, vine tea is added to flooding 1-3 time, add water at every turn into the 8-15 of vine tea weight doubly, lixiviate 4-8 minute at 90-95 DEG C, merging filtrate, spraying is dry, obtains vine tea powder; C, inulin, lotus powder, soy bean edible fiber powder, mango core powder, strange refined son are mixed, enter in coix seed oil pot and stir-fry to dry fragrant, add vine tea powder, sealwort cream and other surplus stocks, stir, bake and bank up with earth to dry, then be crushed to 60-100 order.
The processing method of described Chinese yam invigorating the spleen health-care rice, comprises the following steps:
(1), by emblic, the bark of eucommia, Guava Leaf, rhizome of chuanxiong, pseudo-ginseng, flower of hyacinth dolichos, Smilacina japonica ultramicro grinding, add rice wine to soak 1-2 days, melt cinder separates, filter residue adds 30-50 times of water again, is placed in Microwave Extraction Equipment, microwave power 500-800W, extraction time 15-30 minute, filter and remove residue, filtrate is concentrated into the 30-50% of original volume, obtains medicinal liquor, health promoting liquid;
(2), Bin youth taro, Chinese yam, radix bardanae are removed the peel respectively to stripping and slicing and cleaned into pot, add suitable quantity of water and flood thing piece 2-4 centimetre, big fire is boiled, and adds medicinal liquor to stir, and slow fire is endured cook until sauce is thickened, makes pulping, obtains juice;
(3), glutinous rice is rinsed well, at 50-75 DEG C, under hot blast, smoke, spray health promoting liquid simultaneously, air-dry after wetting to glutinous rice surface uniform, enter a pot slow fire frying and go out perfume (or spice), be crushed to 80-120 order, obtain glutinous rice flour;
(4), glutinous rice flour is mixed with other surplus stocks, pour in agitator tank and stir in the lump with juice, send in granulator and granulate, cooling after fully dry, bag distribution packaging.
The seed that in the present invention, strange refined son is Labiatae Salvia, nutritious, be rich in 52 kinds of nutrients, protein, calcium, iron and more than ten are planted polyphenoils.The edible effect that can play generation meal fat-reducing, continue energy supply, relax bowel after soaking; Tamarind is that pulse family tamarind belongs to fruit, is rich in the compositions such as sugar, acetic acid, tartaric acid, formic acid, citric acid, whets the appetite aid digestion, also contains the multi mineral prime elements such as calcium, phosphorus, iron;
Smilacina japonica is rhizome and the root of liliaceous plant Smilacina japonica, has tonifying Qi kidney-nourishing, dispel rheumatism, and effect of promoting blood circulation for regulating menstruation.
Compared with prior art, advantage of the present invention is:
Chinese yam invigorating the spleen health-care rice of the present invention, nutritious equilibrium, contain the integration of drinking and medicinal herbs compositions such as Chinese yam, burdock, hawthorn, with other traditional Chinese medicine ingredients synergies, the function of there is digestion-promoting spleen-invigorating, liver-kidney tonifying, tonifying Qi nourishing the stomach, enriching blood and invigorating blood circulation, edible for a long time, can improve cellular-restoring merit, nourishing the five internal organs, improve the health.
Detailed description of the invention
A kind of Chinese yam invigorating the spleen health-care rice, is made up of the raw material of following weight (jin):
Glutinous rice 240, yam betel 50, Chinese yam 80, radix bardanae 25, hawthorn powder 15, emblic 8, the bark of eucommia 3, Guava Leaf 2, rhizome of chuanxiong 2, pseudo-ginseng 2, flower of hyacinth dolichos 3, Smilacina japonica 3, rice wine 50, food additives 12;
Described food additives are made up of the raw material of following weight (jin): vine tea 10, inulin 4, lotus powder 5, soy bean edible fiber powder 4, mango core powder 12, strange refined sub 10, ganoderma spove powder 4, tamarind 12, sealwort 8, the tuber of dwarf lilyturf 8, coix seed oil 8, linseed oil 4, three-flower wine 30;
Described food additives preparation method be: a, tamarind, sealwort, the tuber of dwarf lilyturf and three-flower wine one are incorporated to tank, sealing is soaked 8 hours, pull solid content out, entering pot slow fire stir-fries to dry rear ultramicro grinding, mix with ganoderma spove powder, add suitable quantity of water and decoct, filter and remove residue, filtrate is condensed into thick paste shape, obtains sealwort cream; B, vine tea is added to flooding 3 times, add water as vine tea weight 15 times at every turn, lixiviate 8 minutes at 95 DEG C, merging filtrate, spraying is dry, obtains vine tea powder; C, inulin, lotus powder, soy bean edible fiber powder, mango core powder, strange refined son are mixed, enter in coix seed oil pot and stir-fry to dry fragrant, add vine tea powder, sealwort cream and other surplus stocks, stir, bake and bank up with earth to dry, then be crushed to 100 orders.
The processing method of described Chinese yam invigorating the spleen health-care rice, comprises the following steps:
(1), by emblic, the bark of eucommia, Guava Leaf, rhizome of chuanxiong, pseudo-ginseng, flower of hyacinth dolichos, Smilacina japonica ultramicro grinding, add rice wine to soak 2 days, melt cinder separates, filter residue adds 50 times of water again, is placed in Microwave Extraction Equipment, microwave power 800W, 20 minutes extraction times, filter and remove residue, filtrate is concentrated into 40% of original volume, obtains medicinal liquor, health promoting liquid;
(2), Bin youth taro, Chinese yam, radix bardanae are removed the peel respectively to stripping and slicing and cleaned into pot, add suitable quantity of water and flood thing piece 2-4 centimetre, big fire is boiled, and adds medicinal liquor to stir, and slow fire is endured cook until sauce is thickened, makes pulping, obtains juice;
(3), glutinous rice is rinsed well, at 65 DEG C, under hot blast, smoke, spray health promoting liquid simultaneously, air-dry after wetting to glutinous rice surface uniform, enter a pot slow fire frying and go out perfume (or spice), be crushed to 120 orders, obtain glutinous rice flour;
(4), glutinous rice flour is mixed with other surplus stocks, pour in agitator tank and stir in the lump with juice, send in granulator and granulate, cooling after fully dry, bag distribution packaging.
Claims (2)
1. a Chinese yam invigorating the spleen health-care rice, is characterized in that, is made up of the raw material of following weight portion:
Glutinous rice 200-240, yam betel 30-50, Chinese yam 60-80, radix bardanae 15-25, hawthorn powder 10-15, emblic 4-8, bark of eucommia 2-3, Guava Leaf 1-2, rhizome of chuanxiong 1-2, pseudo-ginseng 1-2, flower of hyacinth dolichos 2-3, Smilacina japonica 1-3, rice wine 30-50, food additives 8-12;
Described food additives are made up of the raw material of following weight parts: vine tea 6-10, inulin 2-4, lotus powder 3-6, soy bean edible fiber powder 2-5, mango core powder 8-12, strange refined sub-8-10, ganoderma spove powder 2-4, tamarind 8-12, sealwort 6-8, tuber of dwarf lilyturf 6-8, coix seed oil 5-8, linseed oil 2-4, three-flower wine 15-30;
Described food additives preparation method be: a, tamarind, sealwort, the tuber of dwarf lilyturf and three-flower wine one are incorporated to tank, 5-8 hour is soaked in sealing, pull solid content out, entering pot slow fire stir-fries to dry rear ultramicro grinding, mix with ganoderma spove powder, add suitable quantity of water and decoct, filter and remove residue, filtrate is condensed into thick paste shape, obtains sealwort cream; B, vine tea is added to flooding 1-3 time, add water at every turn into the 8-15 of vine tea weight doubly, lixiviate 4-8 minute at 90-95 DEG C, merging filtrate, spraying is dry, obtains vine tea powder; C, inulin, lotus powder, soy bean edible fiber powder, mango core powder, strange refined son are mixed, enter in coix seed oil pot and stir-fry to dry fragrant, add vine tea powder, sealwort cream and other surplus stocks, stir, bake and bank up with earth to dry, then be crushed to 60-100 order.
2. a processing method for Chinese yam invigorating the spleen health-care rice as claimed in claim 1, is characterized in that comprising the following steps:
(1), by emblic, the bark of eucommia, Guava Leaf, rhizome of chuanxiong, pseudo-ginseng, flower of hyacinth dolichos, Smilacina japonica ultramicro grinding, add rice wine to soak 1-2 days, melt cinder separates, filter residue adds 30-50 times of water again, is placed in Microwave Extraction Equipment, microwave power 500-800W, extraction time 15-30 minute, filter and remove residue, filtrate is concentrated into the 30-50% of original volume, obtains medicinal liquor, health promoting liquid;
(2), Bin youth taro, Chinese yam, radix bardanae are removed the peel respectively to stripping and slicing and cleaned into pot, add suitable quantity of water and flood thing piece 2-4 centimetre, big fire is boiled, and adds medicinal liquor to stir, and slow fire is endured cook until sauce is thickened, makes pulping, obtains juice;
(3), glutinous rice is rinsed well, at 50-75 DEG C, under hot blast, smoke, spray health promoting liquid simultaneously, air-dry after wetting to glutinous rice surface uniform, enter a pot slow fire frying and go out perfume (or spice), be crushed to 80-120 order, obtain glutinous rice flour;
(4), glutinous rice flour is mixed with other surplus stocks, pour in agitator tank and stir in the lump with juice, send in granulator and granulate, cooling after fully dry, bag distribution packaging.
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| CN105831576A (en) * | 2016-04-18 | 2016-08-10 | 黄春兰 | Instant powder for treating jaundice and preparation method thereof |
| CN114344352A (en) * | 2021-12-29 | 2022-04-15 | 汤臣倍健股份有限公司 | Composition with effect of resisting advanced glycosylation end products and application thereof |
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| CN101564157A (en) * | 2008-04-23 | 2009-10-28 | 刘泳宏 | Natural five color body-building bean rice and processing method |
| CN102084989A (en) * | 2009-12-07 | 2011-06-08 | 牟其惠 | Glutinous rice yam porridge |
| CN103461842A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Carrot milk flavor rice and preparation method thereof |
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| CN1338220A (en) * | 2001-09-10 | 2002-03-06 | 李方贵 | Ganoderma-black rice paste and its preparing process |
| CN101564157A (en) * | 2008-04-23 | 2009-10-28 | 刘泳宏 | Natural five color body-building bean rice and processing method |
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| CN103461842A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Carrot milk flavor rice and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105831576A (en) * | 2016-04-18 | 2016-08-10 | 黄春兰 | Instant powder for treating jaundice and preparation method thereof |
| CN114344352A (en) * | 2021-12-29 | 2022-04-15 | 汤臣倍健股份有限公司 | Composition with effect of resisting advanced glycosylation end products and application thereof |
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Application publication date: 20140910 |